The Times from Munster, Indiana • 36

THE HAMMOND Ssnchj, January 14, 1962 PageCS 'Cook of the Week' Crown Point Club Has Election of Officers Casserole Recipes Are Popular In Home With Working Mother mmnim ii rrr i 1 I'M II tori '-kr 'A -llfc Ml In election of officers of Crown Point Garden Club, Mrs. Paul Brown was chosen president. Serving with her wUl be Mrs. Robert Brannock, vice president; Mrs. Lewis Wheeler, secretary; and Mrs.

John Latz, treasurer. Mrs. Brown announced that the next board meeting will be on Jan. 30 at 10 a.m. in her home.

Also, annual reports of committee chairmen will be due at the Feb. 2 meeting in the Community Building. IT WAS reported by Mrs. Charles Bishop that the club would again sponsor a bus trip to the World Flower Show in Chicago in the spring with further details to be announced later. Pretty As MANDARIN ORANGE-.

BLUEBERY MOLD 2 packages (3 ounces each) orange gelatin 1 can (11 ounces) mandarin oranges Water cup lemon juice 1 pint orange sherbet 1 cup fresh or frozen blueberries Drain oranges, reserving liquid. Add enough water to orange liquid to make 2 cups. Bring to a boil, and dissolve gelatin in liquid. Add lemon juice and sherbet, and stir until dissolved. Chill until partially thickened.

Fold in oranges and blueberries and turn into one large or two small molds. Chill until firm. FRENCH APPLE PIE Crust 1 cup flour cup lard Vi teaspoon salt About 3 tablespoons ice water Filling 12- 14 apples, preferably Jonathans Vk cups sugar 3 tablespoons flour 3 tablespoons tapioca Vt teaspoon salt 2 teaspoons cinnamon Ji teaspoon nutmeg 2 tablespoons lemon Juice Topping 1 cup flour Vt teaspoon salt Vt cup sugar Vt cup brown sugar Ji cup butter or margarine For crust, sift flour and salt; cut in lard with pastry blender until crumbs are size of peas. Add water, a tablespoonful at simplifying the youngsters work in fixing dinner. OTHER recipes which the "Cook of the Week" lists are for Mandarin Orange-Blueberry Mold, made creamy with orange sherbet folded into the gelatin; German Potato Salad; and French Apple Pie.

Mrs. Kramer is a stenographer at Hammond Lead Products Inc. Her outside activities include serving as secretary of United Lutheran Church Women at First United Lutheran Church and membership in Kenwood School Parent-Teacher of which she is past president, and Washington School PTA. Her husband is employed in American Oil Co. Transportation Department.

Below are the recipes described. BAKED PORK CHOPS WITH DRESSING 8 thick center-cut pork chops 4'i cups cubed bread (9 slices) 3 tablespoons chopped onion 6 tablespoons melted margarine 6 tablespoons water teaspoon poultry seasoing 1 can cream of mushroom soup Vt cup water Brown pork chops on both sides in frying pan. Arrange chops in a baking dish. Combine bread, onion, margarine, water and seasoning. Form into six mounds and place one on top of each chop.

Heat soup and remaining cup water in drippings in frying pan and spoon over dressing and chops. Bake at 350 degrees for one hour. AN AFTERNOON SNACK of warm French apple pie is being served by Mrs. Robert H. Kramer for three of her youngsters, Tom, Kathy and Richard.

Chosen "Cook of the Week," Mrs. Kramer lists her recipes for the pie, as well as Baked Pork Chops with Dressing, Sweet Potato Surprise Casserole, Mandarin Orange-Blueberry Mold and German Potato Salad. CARROLL BEAUTY SHOP AMELIA POLLACK 20 TIMES AWARD-WINNING STYLIST 5228 Ana $. Free ForJkng WE 1-2180 On block Wnt of Hotima Optn TuMdiy, Thursday Evmingt 350 degrees and bake for an additional 40-50 minutes. SWEET POTATO SURPRISE CASSEROLE 4 pounds sweet potatoes (about 6) Vt cup packed brown sugar 1 No.

2 can crushed pineapple Vt cup melted butter Large marshmallows Cook potatoes in jackets. Peel and mash. Cool, then add sugar, pineapple, with its juice, and butter. Put in casserole and top with marshamallows. Bake at 350 degrees for 30 minutes.

A film entitled "The Beauty of Indiana Dunes" was shown by Mrs. Fred Albrecht, conservation chairman. It emphasized how club members could help preserve the dunes. ALONG with this, Mrs. James Van Leuven told of her trip to the dunes and suggested other members make such a frip and Mrs.

Joseph Brown commented on "The Formation and History of the Dunes" and suggested reading the book "Lake and Calumet Region" by Cannon, Loring and Robb, ich outlines the region's history. Mrs. Jack Akey reported on delivering Christmas arrangements for 16 dinner tables and red and white poinsettias at Lake County Home. A Picture With Your New Personalized Permanent Our natural looking cold wave permanent, are styled for your beauty their lovley ware. last.

Appointments Taken On JANUARY Reg. SALE $158.95 126" IA7 $170.00 12900 229 00 I SCOTT'S Furniture am DAVENPORTS By AMY QVSS Woman's Page Writer Casserole recipes which can be prepared ahead of time and heated shortly before dinner are i specialty with the "Cook of the Week." Mrs. Robert H. Kramer of Hammond, a working mother whose children assume partial responsibility for meal preparation. One of the main reasons that the "Cook of the Week" was able to resume her role as a career woman" is that she can depend on the children to get dinner on the table by the time she and her husband get home from work.

Tom, age 11, has shown the most interest in cooking and ees that the oven recipes are steaming hot when it's dinner time. The other children, Bob, 13; Kathy, seven; and Richard, 3, also have specific duties around the home, making the housework a bit easier for Mother. TWO CASSEROLES which are popular in the Kramer home are Baked Pork Chops with Dressing and Sweet Potato Surprise. In the meat recipe, a lightly seasoned dress-Ing is mounded atop browned pork chops, and a mushroom soup sauce poured over all. Well mated with this is the potato casserole, in which mashed sweet potatoes ar combined with brown sugar, butter and crushed pineapple, and the whole mixture topped with marshmallows.

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Press pastry firmly together, handling gently. (Chilling dough before rolling facilitates handling.) Roll dough out. Makes enough for a 9V4-inch bottom crust. For the filling, pare apples, and slice thin. Add remaining ingredients and fill pastry-lined pie tin.

For the topping, combine dry ingredients, and then cut in butter or margarine. Sprinkle crumb mixture on top of apple filling. Bake at 450 degrees for 10 minutes. Lower heat to 89' Lb. Lb.

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