The Times from Munster, Indiana • 38

THE HAMMOND' TIMES' TTedneiday, November 11, 1959 Page i I si r. Cranberry Ring Receives New Flavor From Primes Cranberries ar America's first fruit there's no doubt about it. The Indiana liked the tart red berry they found growing on low-lying vines. The Pilgrims liked them too and found many uses for this colorful fruit. Today there are cranberry recipes galore and the red berry is larger and more deeply colored from years of expert cultivation.

I r--, 1 I (k -s 1 TV 7 A ti.v: 1 cup hot water 1 (1-lb.) can whole cranberry sauce 2 tablespoons light brown sugar 1 tablespoon vinegar cup seedless raisins "4 cup finely chopped almonds teaspoon garlic salt J4 teaspoon ground ginger Dash red pepper Dissolve gelatin in hot water. Chill until partially set Combine remaining ingredients and fold into partially set gelatin. Pour TURKEY DIVAN, prepared in individual baking dishes, solves the age-old problem of what to do with leftover turkey. Served with a molded cranberry salad, hot rolls and a pumpkin chiffon pie for dessert, you've got a perfect me al for the Thanksgiving weekend. Gourmet Dish Uses Up Leftover Turkey THANKSGIVING CRANBERRY fruit ring is a new flavor combination of tart cranberries with mellow prunes and gelatin.

This blend bf flavors is perfect to go with turkey or other fowl for the Thanksgiving dinner menu. It's Time To Begin Holiday Season With Baking of Homemade Fruit Cakes Just as Pilgrim women tried new ideas, so do homemakers of today. This Thanksgiving serve the special flavors of tart cranberries, mellow prunes and gelatin blended together to make a delightful shimmering salad for the Thanksgiving turkey. THANKSGIVING CRANBERRY FRUIT RIN 1 package lemon flavored gelatin ,1 cup hot water cup cold water 2 teaspoons lemon juice 2 cups Ci pound) cranberries 15 prunes (pitted and diced) 4 cup granulated sugar Dissolve gelatin in hot water. Stir in cold water and lemon juice.

Chil until slightly thickened. Put tranberries through food chopper or slicer. Pit and dice prunes. Combine cranberries, prunes and sugar. Let stand at room temperature for 10 minutes.

Stir into slightly thickened gelatin. Rinse one large mold or six individual molds with cold water. Fill with gelatin mixture, Chill until firm. Unmold on let tuce. If roast lamb is on your Thanksgiving menu, serve a smooth gelatin mold starring cranberry juice cocktail.

MOCK SHERRY MOLD FOR ROAST LAMB 1 package raspberry flavored gelatin 1 cup apple juice 1 cup cranberry juice cocktail 2 tablespoons sugar Dissolve gelatin in heated apple juice. Stir in cranberry juice cocktail and sugar. Mix well. Pour into lightly-oiled 1-pint mold or 4 (-cup) molds. Chill until firm.

Serve on lettuce or chicory. Canned cranberry sauce is easy to use and available all year round. Try this flavorsome salad with Thanksgiving dinner. CRANBERRY CHUTNEY SALAD MOLD 1 package apple-flavored gela- -i it -r jf I i can be prepared individual dishes or in one large shallow baking dish is Turkey Divan. Set out with a molded cranberry salad, some hot rolls and a pumpkin chiffon pie with a sesame seed crust, for dessert, the gourmet dinner is complete.

TUKKEY DIVAN 2 packages frozen broccoli 1 cup grated Parmesan cheese 8 large slices cooked turkey 2 cups medium white sauce teaspoon nutmeg 1 tablespoon Worchcstershire sauce "i cup mayonnaise Vi cup heavy cream, whipped Cook broccoli in boiling, salted water until just tender. Drain. Arrange cooked broccoli in greased 9x9x2-inch baking dish or in eight individual shallow baking dishes. Sprinkle broccoli Turkey was served at the first Thanksgiving feast in 1621, a year after the Pilgrims landed at Plymouth Rock. But it wasn't until President Lincoln proclaimed Thanksgiving a national holiday in 1863, that the turkey tradition became firmly established.

Serving turkey the fourth weekend in November Is fast becoming another tradition, for there's always some left over from the Thanksgiving dinner. This left-over meal can be as elegant as the original feast. Its simple to do if you rely on spices and herbs, as well as a versatile condiment such as Worcestershire sauce for adding an unusual flavor touch. One recipe for an "all-in-one" turkey main dish that is especially nice for a buffet meal, and maining Brazil nuts in bowl with orange peel, citron, dates, raisins, currants and cherries. Sift together flour, baking soda, salt and spices; mix cup with the fruit and nut mixture.

Cream shortening with orange rind in large mixing bowl; add brown sugar and cream well. Beat in eggs one at a time. Combine molasses with orange juice and add alternately with dry ingredients to shortening mixture. Mix in prepared Brazil nuts and fruit Turn into four loaf pans 6.3.2inches, or 4 6-inch round pans or into a 10-inch tube pan, which have been greased and lined on the bottom with waxed paper. To decorate cakes, arrange Brazil nut slices to form flowers; press additional cherries in center.

Bake in a very slow oven (275'F.) 1 hour and 30 minutes for loaf pans and round pans, and 2 hours for tube pan. Remove from oven and brush with glaze. Yield: 4 Vt pounds fruit cake. FRUIT CAKE GLAZE 1 tablespoon light corn syrup 2 tablespoons brown, sugar 2 tablespoons water 2 tablespoons lemon juice Combine corn syrup, brown sugar and water. Stir over low heat until sugar is dissolved; bring to full boil; add lemon juice.

into 1-quart mold. Chill firm. Unmold on lettuce. unti Quick Rolls From Candy, Bisduit Mix Candy caramels and biscuit mix make short work of delicious i-ar- amel Pecan Rolls. But, an even shorter period of time will be that between the appearance of the rolls on the table and their disappearance as they're enjoyed by your family and friends.

Confections now appear in breakfast rolls, In salads and salad dressings, in vegetables, and even in meat sauces. Keep your favorite candies on hand and experiment with some of your old favorite recipes to find out how candy can make them taste even better. Here, for instance, is the recipe for Caramel Pecan Rolls: Melt 4 pound light caramels and "4 cup butter in 3 tablespoons milk over low heat. Remove from heat and blend in cup chopped nuts. Make a soft dough with 2 cups prepared biscuit mix and cup milk.

Roll inch thick. Spread with caramel mix. Roll and cut into 1-inch slices. Bake in greased muffin pans at 350" 1820 mi-utes. Makes 12 rolls.

Si BUILD A with Vi cup Parmesan cheese. Place turkey slices on top of broccoli. Combine white sauce, nutmeg, Worcestershire sauce, mayonnaise and whipped cream; blend thoroughly. Pour hot sauce over turkey. Sprinkle sauce with remaining cup Parmesan cheese.

Broil about five minutes, or until cheese is lightly browned and sauce is bubbly. Serve at once. Yield: 8 servings. SESAME SEED PUMPKIN' PIE 1 envelope unflavored gelatin cup water 2 eggs, separated cup sugar I'M cups canned pumpkin cup milk teaspoon salt Hi to 2 teaspoons pumpkin pie spice Vt teaspoon orange extract 1 9-inch baked Sesame Seed Pie Shell Whipped Cream Soften gelatin in water and let stand. In top of double boiler, beat egg yolks.

Stir in Vi cup sugar, pumpkin, milk and salt, Cook, stirring constantly, until thickened. Remove from heat; stir in gelatin. Ceol until partially set. Beat egg whites until foamy. Combine remaining cup sugar and spice.

Add sugar mixture gradually and orange extract, continuing to beat until very stiff. Fold cooled pumpkin mixture into egg white mixture. Pour into baked pie shell. Chill several hours or until set. Garnish with whipped cream, if desired.

Yield: one 9-inch pie. SESAME SEED PIE SHELL Place 4 tablespoons sesame seed on pie plate and toast in 325-degrce F. oven 8-10 minutes, or until lightly browned. Shake or stir to brown evenly. Add seeds to pie crust mix before water is added.

Prepare and bake crust according to package directions. ries into large bowl. Sift flour, sugar, baking powder and salt over nuts and fruit; mix with hands until nuts and fruits are coated. Beat eggs until foamy; add vanilla. Stir into nut-fruit mixture until well mixed.

Turn into greased and waxed paper lined pan evenly in pan. Bake in a slow oven 1 hour 45 minutes. Cake must be cooled -before slicing. Yield: 1 3-pound cake. BRAZIL NUT FRUIT CAKE 1U cups shelled Brazil nuts 3 ounces finely cut candied orange peel 6 ounces thinly sliced citron 1 8-ounce package pitted dates, finely cut 2 cups raisins 1 cup currants cup well-drained maraschino cherries 2 cups sifted all-purpose flour 5 teaspoon baking soda i teaspoon salt" 1 teaspoon cinnamon teaspoon allspice "4 teaspoon ground cloves "4 cup shortening 1 tablespoon grated orange rind 1 cup firmly packed brown sugar 4 eggs 3 tablespoons unsulphured molasses V4 cup orange juice Cover Brazil nuts with cold water and bring slowly to a boil and boil three minutes, or until the nuts can be sliced easily.

Drain and cut in thin, lengthwise slices. If desired, reserve perfeot slices for decorating top of cakes. Combine re Fruit cakes, rich as their name Implies with dried fruits and nuts, stand for thoughtful gift giving from the kitchen and for traditional holiday fare. A loaf cake can be made with whole Brazil nuts, dates and maraschino cherries to give -a large scale fruit marbeling to-each slice on cutting. is a rapidly made cake since the whole fruits are merely blended with flour and eggs.

The cake baked in the tube, pan follows the traditionally' pop-' ular recipe combining finely cut citron, raisins and chopped Brazil nuts. Fruit cake baking is much sim-' pier these modern days by calling on citron and candied fruits ready diced and packaged in cans or glass. Dried fruits are also ready for immediate use. To make the fruit cake' job an easy assembly one, have the Brazil nuts shelled ahead of baking time. To crack Brazil nuts, cover with cold water; bring to a boil and boil about five min-.

utes. Brain and cover nuts with cold water for a minute; drain and the nutmeats are easily removed. BRAZIL NUT TROPICAL CAKE 3 cups Brazil nuts (2 pounds unshelled, 1 pound shelled) 1 pound pitted dates 1 cup (1 8-ounce jar drained maraschino cherries cup sifted all-purpose flour cup sugar teaspoon baking powder "4 teaspoon salt 3 eggs 1 teaspoon vanilla Put Brazil nuts, dates and eher- KOCAL'S Sweet Vegetable Dish Matches Jam With Yams "Jam Yams," yams glazed in a quick, easy way, are sweeping the country. They're simply Louisiana yams flavored with a variety of your favorite jams and jellies. The mildly sweet flavor of these golden yams Is perfectly matched with the sweetly tart flavor of the jama and jellies, such as those made with apples, grapes, pineapple and oranges.

Whether you're pre 4 IVA yg another BIG BRAZIL NUTS highlight the holiday fruit cates which so many begin making at this time of year, in preparation for yuletime gifts. The loaf cake is made with whole Brazil nuts, dates and maraschino cherries and the tube cake with chopped citroa and sliced Brazil nuts. paring the Thanksgiving feast, an everyday meal, or' for last-mintue company, just reach for your favorite jam or jelly and prepare "Jam Yams." Years of research have produced these golden moist Louisiana yams which are one of our best sources of vitamin A. They cook faster than most other root vegetables and because of their Btringless texture, are easy to digest. Louisiana yams are plentiful this year and will be one of our best vegetable buys throughout the winter months.

The Louisiana Yam Commission BUggests several easy ways of preparing these jam glazed yams. LOUISIANA "JAM YAMS" (Makes four servings) 4 medium-sized Louisiana yams Cook yams, covered, in boiling salted water 30-35 minutes, or until yams are tender. Drain, peel yams. Cut yams in half. Serve yams topped with one of the following glazes: I RRAXT ALMOND GLAZE: Combine cup currant jelly and cup blanched almonds.

Cook over low heat to boiling JEVVEIRY Entire Family Blu Whit Diamond HAMMOND WATCH SHOP 147 State Street 1 Dean Wet ef Hohmas MODE FOR FAMILY REGULAR TREAT NEW YORK (LTD Ice cream Is served by two out of three American families during a typical two-week period, the International Association of Ice Cream Manufacturers reports. BONUS BONANZA Segular 515.69 Set of 24 COOK BOOKS OVER 1600 PAGES oi prized recipe and famous chefs' secrets, from all over the world! Expert answers to every cooking problem, beautifully illustrated, in two handsome binders that open flat for easy reference. 5T I Auitmaiic Sft 'M Ptrnl Aultmilic Sft Ftt lurntr vitkl Htn AT NO EXTRA COST JMNNM point, stirring frequently. ORANGE GLAZE: Combine cup orange marmalade and 4 orange slices. Cook over low heat to boiling point, stirring frequently.

GRAPE GLAZE: Combine cup grape jelly and 4 slices of lemon. Cook over low heat to boiling point, stirring frequently. riNEAFFLE GLAZE: Combine cup pineapple preserves and 2 tablespoons lemon juice. Cook over low heat to boiling point, stirring frequently. 'APFLE GLAZE: Combine "a cup apple jelly and i teaspoon cloves.

Cook over low heat to boiling point, stirring frequently. MARMALADE STIFFED YAMS (Makes 4 servings) 4 medium-sized Louisiana yams cup orange marmalade 2 tablespoons lemon juice "i cup chopped pecans teaspoon ginger Bake yams In moderate oven (350') 1 hour, or until tender. Cut yams in half. Scoop out yams; reserve shells. Mash yams.

Add marmalade, lemon juice, pecans and ginger; mix well. Fill yam shells with yam-nut mixture. Bake 20 minutes. PINEAPPLE STUFFED YAMS (Makes 4 servings) 4 medium-sized Louisiana yams cup pineapple preserves cup chopped toasted almonds 2 tablespoons melted butter or margarine 1 tablespoon lemon juice "i teaspoon cinnamon 'H teaspoon salt Bake yams in moderate oven (350) 1 hout, or until tender. Slit tops and remove centers, leaving li-inch shell.

Combine yam centers with remaining ingredients; mix well. Fill shells with yam mixture. Arrange stuffed yams in shallow baking dish. Bake 20 minutes. Come With or Wifhouf Appoinimtnf He Largest Stock ef.

First European Hair Plteti Problem Hair Places, Iralds, Pony Tails MEN'S TOUPEES WEstmore 1-6588 Chili Squares Send Off Team For Big Game Rah, rah, rah sis. boom, bah! Before the final football game of the season, have a kick-off luncheon for some of the pep club at your house. Give the menu a rousing send-off with Touchdown Chili Squares. The corn bread underneath the spicy chili mixture is made so easily with corn hread mix. TOl CHDOWX CHILI SQUARES Chili: 2 lb.

ground beef cup chopped green pepper "i cup chopped onion 1 clove garlic, minced 2 tablespoons shortening 2 teaspoons salt teaspoon pepper 1 teaspoon purry powder (more if desired) teaspoon orcgano 2 6-oz. cans tomato paste 2 4-oz. cans sliced mushrooms and liquid i 1 cup water 2 lO-oz. pkg. corn bread mix 1 For chili, cook ground beef, green pepper, onion and garlic in shortening until lightly browned.

Add other ingredients, stirring to blend. Cover and cook over low heat about 30 minutes. Prepare corn bread mix, according to directions, in two pans. To serve, cut each pan of corn bread into six pieces, then split each horizontally and toast. Serve open-faced; spoon chili over squares.

Makes 13 servings. A0 UoYltiw St9 AO 14 "noV. kS Ml PBBPC Hi hfl pj; are yours with the purchase of this newest I A BIG Ir-A TRADE-IN CrS for your old TBPIPBlM MATCHLESS GAS RANGE "Bold Star Modif To keep up with the younger generation, you simply must have a playroom where the children can be themselves and entertain their friends. It it a mighty important and sensible part of modern living. We'll be glad to show you how easily a playroom can be built in your nome, and how you can finance it over five years.

Call us at Tllden 4-7530 for a free estimate. No obligation. NO CASH DOWN EASY BUDGET TERMS A Gold Star Tappan loaded with the most-wanted features! Striking decorator-styled back panel, with golden Fleur-de-lis design; clock, timer, automatic Set 'N Forget Burner; three perfect-con. trol Sizzle 'N Simmer Burners; matchless Flexo Speed Oven with Visualite door that lifts off for easy cleaning; matchless Swing-Out Clean Quick Broiler, TERRIFIC VALUES START AT $149.95 Because a good basic haircut is so very important. Mode's stall is personally trained.

Each is a specialist able to cut and shape your hair to the individual contours of your face. Come in and let Carl design a hairdo just for you. ivailiflf, HammnJ'i largtil itall at ikilUJ, n(rf mni furtttut hair iftnrt mtrva yau. EASY TERMS KOCAL'S pj for home improvement help HAIR GOODS Mode Quality French Wiqs, Transformations, Chignons, Cluittri, Page lays, miVATE NTTINS ROOMS. CALUMET APPLIANCE JWKKffi U7 crisB.

cool, lijM hearty salad mcidm all years fur merely drsppin in and looking CLIP THIS COUPON ANO BRING IT WITH YOU! 670 Wentworth Calumet Cify TO 2-6150 Opts Mendey nf Tstntfay f.M. Woodmar Lumber AND SUPPLY COMPANY 173rd and White Oak Tl Idcn 4.7530 No Parking Problsmt W. Are As Near As Your Phone MODE BEAUTY SALON 142 State Street iL.