The Miami News from Miami, Florida • 54

1 t' TOR SOUnDS LLI 1 64 i 1 ion .0 HERB RAU'S $5 ERT-OUT A 41; Oil 06 40 ft) Ai 10 -I 4101L, Last This Singles Week Week Rich GirtHal and Oats 3 3 lascing SuresAKA 2 3 Soil give op esDavid Sold 4 Things We Os For IsvelOCC 5 I I'm Your Boogie MsCc I The 'Sunshine land 7 I Carry Os Wayward SotKansas 11 7 Cherry labyStarz 4 I A Star Is BornBarbara Streisand I I Ilos't Leave Me This WryThelma Amato I 10 Maybe I'm AmazedPast McCartney and Wings ID II Blinded By The lightHanford Mans IS 12 Hotel CalilorelaEagles 20 13 Disco LucyWinos Place Street Band 12 14 Tors Betwees Two loversMary McGregor 15 Soist DownRose Royce II 16 Wansa Set Nest To Yoslose Royce 11 1 Got Lm Oa My MindNatile Cult 13 II Cs Tom Owe Wayrieetwud Mac 16 II DedicationBay City toners 17 25 Tryis Ti Low TwoWilliam lel Picadillo isn't quite the national dish of Cuba, but cooks on that Is. land (at least, in pre-Castro days) worked up that dish to magnificent taste-creations. It was one of Hemingway's fa. vorites, and his wife Mary concoct- ed a special recipe for her hus. band's gastronomic pleasure: The best I ever found, however was at the Havana Yacht Club, upon the I recommendation by now-gone po- I litical cartoonist Massenger.

1 One would believe, with Influx of former Cuban restaurateurs into 1 Miami, that picadillo would rank I high on menu offerings. Even though it's a downright inexpen. I sive dish to prepare just a mat. 1 ter of proper ingredients and 1 know-how in order to transform I ground beef into a lovely mess of hash. I But such Is not the case.

As. I proven by the picadillo sampled the 1 other night at the very fancy Trianon restaurant In Little Havana. I The price is right $2.25 but the recipe, as they say on the Trail, I "no es The Trianon is brightly lighted I with an abundance of colorful 1 decor in blues, yellows and greens. 1 1 And like almost every other restaurant 71n the area it's strictly for I budgeteers. i There's soft white formica tables, attentive Etiglish- 1 speaking waitresses, and a menu that runs the whole gamut of Cuban-Spanish-American food.

Including 29 sandwiches, everything from a Media Noche to an Elena Ruz. I don't know what an Elena Rtiz Is, but I do know that the picadillo was much too mild, lacking the zing of the almonds, raisins and olives of pre-Castro Havana picadillo. Of course, management makes it easy to compensate for the "mildness." On the table were two bottles of Heinz ketchup, salt, pepper, sugar, oil, vinegar, tabasco and soy sauce. Otherwise, things went well at the Trianon. A basket crammed with warm sesame-topped bread, delicious thicken soup loaded with white meat, and a main dish of Bistee Milanesia Latter here is a large-sized steak, lightly breaded and deep-fried, and topped with an ample supply of melted cheese.

Accompaniments for the two main dishes included heaps and heaps of white rice, rice-and-beans (marvelous!) and plenty of fried plantains (overly dry). Flan, naturally, for dessert; but the Trianon's flan is coarser than most, sweeter than some, and costs 75 Coffee here is 35 cents. Beers and wines available with the wine list heavy on Spanish reds, whites and roses. Price: $6 to $8 a bottle, although it can be had by the glass or carafe. As in most Little Havana restaurants the people are usually more interesting than the food.

The night I longed for Mary Hemingway's recipe for plcadillo the next table was occupied by a pair of cute chicks in hot pants devouring a slice or chocolate layer cake the 'size of a melon. As you can tell, dress here is as casual as the the food. Or the tab, For two, it came to $871, The Trianon, at 6890 West Flag. ler, is open every day from 7 a.m. to 2 a.m., but remaining open until 4 a.m on Saturday nights.

Credit cards are Diner's, Blanche, Master Charge and BankAmericard. Parking in front of the res. lauarant. beans fried than costs cents. the reds, $8 a Id by more night way's table cute mg a the Is as tab, Flag.

a.m. until inche, men-- Albums Week Week 1 I A Star Is taroBarbra Streisand 4 7 LellovertureKansn 3 3 Hotel CaliforniaEagles 2 4 lumoorsilleetwood Mae 5 5 OnpredictableNatalie Cole 7 Do it Anyway you likeThelma Houston A 1 Year Of The CatAI Stewart 10 I Loge At The GreekNeil Diamond I I In flightGeorge Benson 13 10 Bigger Than The loth of UsDaryl Halllobo Dates 0 0 I. 1 il i -I a 1 '0' 1 0 4 1, t. 4 tl a -4 4 II I 1 ft 1 df, 7 I III I a )13 i BS I to OVER 50 ITALIAN OR AMERICAN CINNERS COCKTAILS SERVED AT SUMMER PRICES 1SEVasE Ai 1 IIP till Only about That one ol Arthur's one steak in ten les why people drive past doiens of other is good enotigh- For our exceptiorestaurantsnal steaks. for Arthur's.

prime ribs. Our Succulent seafood. Or one of our 15 goum)et specialities. In fact, we know of only one other. ppsimmmmo restaurant in all of Miami that serves food up to I it, only prime steaks and sea our standards.

And that's another of L. Arthur Biscayne Blvd, and 15th il .1 St. Open 7 nights. Free valet parking. 1111,,..,111 Li ve music ninhtly in lounge.

10111.40011 MANN C' Luncheon; I.klajor credit cards. 371-1444. rthurs tly one other, pppapoomme 's ami that serves yagi seafood up to I Ltt's another of lyne Blvd. -and 15th i .1 parkin. 111,....,,1111 lounge.

371-1444. rthurs A fo Our U.S. CHOICE CHICAGO STRIP iCAGO STRIP CH II emirs eminAnn Stpip I VEAL PARMIGIANA or BROILED CHICKEN or BAKED LASAGNA or BROILED RED SNAPPER Complete I Course Dinner IAM ACM' MARTIS 1 soot st. icustwcrs, 'ilssofidillitst Do smcc 'NEMBEINt Ameriesit Not lo 1 lirtC1 OW "EN" VEAL PARMIGIANA or BROILED CHICKEN or 95 I BAKED LASAGNA or BROILED RED SNAPPER A 1 Complete I Course Dinner RN It ACM' MARTIS 11,10 L1100111111 so. tAustwAr N.

losetiellOtatoo we; 'MEMBER merles Noe loot VEAL PARMIGIAt STEAK 49 Complete Dinner A $,4 3 plot(' Dinner h. eating house Arthur Hum Pres. I. 1olly eating house Anhur Hoross Pres. Open 7 Days a wk.

for lunch dinner from 11 a.m. No. Miami 944-4896 Miami 443-2122 13575 Bisc. Blvd. 2471 S.W.

32nd Ave. )pen 7 Days a wk. for lunch dinner from 11 a.m. ni 944.4896 Miami 443-2122 5 Misc. Blvd.

2471 S.W. 32nd Ave. I Fxceilernelasines WE'RE. NUMBER 1' STILL TRYING Irm. NI II 11 Stone Grabs To With You.

Five Pounds 25 Large 20 Fly lilit You. Five Pounds Large '20 '5 'Available To Stone Crabs Dee Halt ealsiRel select Wires, exqUisite as aeorpplirpertt to yoUr taste. 'The Forge 432 41st Miami Beach Reservations: 538-8533 Nightly 'til 5 AM as a complirpeRt to yoUr taste. The Forge 432 Al st Miami Beach Reservations: 538-8533 'Nightly 'til 5 AM 7 Miami's Classic Italian Restaurant' EARLY fl aq Choice of two 'soups, or IN 'DINNERS F.I antipasto, three pastas, twelve entrees, FROM three desserts, and beverage. HOURS: 5.06 to ZOO Dotty.

COUNT ITALO at the Piano Bar Ala Cart. to 12:00 OF THE HOLIDAY DINING AWARD SERVING OVER 2000 PRIME STEAKS per week along with FRESH STONE CRABS other delicacies 6 To letocr.1 alian Restauran 1.1-4- (-7) Miami's Classic Ih 1 SERVING OVER 2000 1 tt ') PRIME STEAKS iii9 SANTINO 0 FRESH STONE CRABS per week along with 1 i 6 EARLY 95 Choice of two soups, or 0) DINNERS antipasto, three pastas, twelve entrees,) other delicacies -r. FROM three desserts, and beverage. A f6 HOURS: 5.06 to ZOO Dotty. COUNT ITU at the Piano Bar Ala Carta to 12:00 WINNER OF THE HOLIDAY DINING AWARD JIY UCHITEL'S PLACE FOR STEAK LOUNGE PL CE- A FOR STEAK hOR 5A7R9tBh.

HY UCHITEL'S PLACE Miami Stone Crabs are now being packed in insulated containers for you to pick up befora leaving Miami. The Tastee Inn packs pound minimum orders of this Florida delicacy. Only five minutes from or back to Miami Int. Airport The Tastee. Inn, 7500 S.W.

8th (Tamiami Trail at the Palmetto By Pass) will continue to serve a platter of fresh or large Stone Crab claws. Florida Stone Crab Claws and a one pound main. Lobster were found served together with potato and salad. This makes a terrific combination. Twin one pound Maine Lobsters also, or have a Clam bake with a I lb.

Maine Lobster. Steamers, Broth, Chowder, Potato and Salad. (No Splitting) Days Until 11 r.m. Phone-2614261 dCFS5 1 pound minimum orders of this Florida delicacy. Only five min- utes from or back to Miami Int.

Airport. The Tastes. Inn. 7500 S.W. vholugmneeneSedastt tnytatepmecarirs saaaom: e.

liTrasariahnoseitinirmoura. ant; 00u. loor tatiOn also' oronheavraucndiamMablankeeLowibthstaeris Maine Lobster. Steamers, Broth, Chowder, Potato and Salad. (No Open Days Until 1 1 r.m.

tat Phone 1261 Miami Stone Crabs are now being packed in insulated containers for you. to pick up before leaving Miami. The Tastee Inn packs 5 Pound minimum orders of this Florida dehcacy. Only five min- utes from or back to Miami Int. 44,10 0) qft) 114 04 (t; p.

39 15... 11 440 -0)1 MAINE LOBSTER SANTINO ALA CARTE FRIDAY ONLY INCLUDES: Maine Lobster-Shrimp-Clams-Mussels Lobster Sauce Over Linguini MAJOR CREDIT CARDS 110th BISCAYHE BLVD TOR RESERVATIONS CALL 895-1440 MIAMI NEWS 'Friday, April 1335 79th St. Causeway 758-5581 Dinners From 5 1 HAINE LoBsTER SANTINO itt, I Maine A iRN- TS mysel Lobster Sauce Over Linguini 133- Stn. ilk MAJOR CREDIT CARDS 11 rcs, 110th ST BISCATHE 4 1. FOR RESERVATIONS CALL vit.

41-1 895-1440 -) ,4 kIrt.itt it; 8 3 THE MIAMI NEWS Friday, April 10977 4 I .) i MAINE LOBSTER i 1110Feth,.