The Courier News from Blytheville, Arkansas on September 9, 1954 · Page 16
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The Courier News from Blytheville, Arkansas · Page 16

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Location:
Blytheville, Arkansas
Issue Date:
Thursday, September 9, 1954
Page:
Page 16
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THURSDAY, SEPTEMBER S, BLYTHEYILLB '(ARK.)" OOTOIER NEWS FAGS SIVINTHN Pineapple Pecan Pie Is Delicious Toasted Nuts Give Never-to-Be-Forgotten Flavor to Dessert Toasted pecans give this quick rei f rigerator pie "never to.be forgotten" flavor, and go so deliciously with the pineapple, rice and whipped cream to make a perfect dessert. This pie has an easy crust which does away with the pastry problems and saves oodles of time — just time yourself when you make this toasted pecan and pineapple pie. You'll see that this is a recipe which makes an out-i standing dessert to i r«ry fcw minutes. INGREDIENTS: 1 cup uncooked white rice, 1 teaspoon salt. 2 cups water, Va cup melted butter or margarine, Va cup, or 12 finely crushed graham crackers, 1 cup milk, y z cup beet or cane sugar, iy 2 cups crushed pineapple, drained, %cup toasted pecans, (see directions below), 1 cup whipping cream, chilled, and 1 tablespoon beet or cane sugar. METHOD: Put the uncooked rice, salt and water into a 2- ouart saucepan. Bring to a vigorous boil. Turn the heat as low as possible. Cover and leave over this low heat for 14. minutes. While the rice is cooking, sprinkle the melted butter or margarine through the graham cracker crumbs. Press over the bottom and sides-of a greased 9" pie pan. Chill. After the rice has cooked 14 minutes, stir in the milk. Cover and cook over a low h*at 10 minutes. Stir occasionally. Add the & cup sugar, pineapple and pecans. (Toast pecans by placing pecans and 1 teaspoon butter or margarine in a shallow, greased pan and heating in a preheated 350 degree oven for 10 minutes.) Cover and chill. Whip Cream. Fold in the 1 tablespoon of sugar. Fold half of the whipped cream into the chilled rice mixture. Pack into the graham cracker crust. Cover and chill until time to serve. Cover and chill the rest of the whipped cream. To serve, spread the rest of the whipped cream over the top of the filling. If desired, decorate with cubes of pineapple or chopped, toasted pecans. This recipe makes 6 generous servings. Read. Courier News Classified Ads Mayonnaise Tops Timbale Salad Is Named 'Snow-on-Mountain' Each colorful Timbale Salad is topped with a "cap" of mayonnaise j and therefore the name "Snow-on- the-Mountain." This green pea, rice and cheese salad is quick to fix and exceptionally low in cost—and is full of good tasting, as well as '"good for you" food. You may wish to serve this salad as a main dish or as a salad with the meal—but any time it appears it will be a happy eating experience—perhaps due to the exceptionally delightful flavor contributed by the sweet pickles. Ingredientc 2/3 cup uncooked white ric« 2 teaspoons salt l^s cups water V* cup French dresing i» cup sweet pickles, diced % teaspoon pepper 1 cup American cheese, cut into W cubes 1 cup cooked and seasoned green j peas 10 tomato slices or wedges Mayonnaise Lettuce cups or salad greens [ METHOD: Put the' rice, salt and j water in a 2-quart saucepan. Bring to a vigorous boil over a high heat. Turn the heat as low as possible. Cover and cook over this low heat for 14 minutes. Remove the saucepan from the heat but leave the lid on for 15 minutes. Add the French dressing:, sweet pickles and pepper. Mix well. Stir in the cheese and green peas. Press into custard cups. Unmold by shaking out of th« cw- tard cups onto a piate or pan. Cover and chill until time to serve. To serve, place 'the timbales on lettuce cups or salad greens. Garnish with .tomato slices or wedges. Top each * timbale with your favorite mayonnaise. This recipe makes 5 large timbales. Arrange blueberries around sliced bananas for a summer fruit compote. Serve with sweetened whipped cream spliced with a dash of cinnamon or nutmeg. NO BETTER MACARONI -SPAGHETTI PURE EGG- NOODLES What will always Win your favor— r It's hickory-Smoked For finer flavor? The favorite is Evergood HMTI, «o tender and juicy. S«rv« it and I' BUY FROM YOUR FRIENDLY KROGER STORE IN BLYTHEVILLE WHERE YOU GET FREE DINNERWARE WITH EACH $10.00 PURCHASE. SHOP NOW AT KROGER. Save with this Kroger 'TRIPLE VALUE Meat Treat! '101 WAYS TO USE U.S, Choice Baby Beef Round Steak - U.S. Choice Baby Beef Sirloin Steak • U.S. Choice Baby Beef Chuck Roast • • BOILING BEEF RIB STEAK RIB ROAST SPARE R CAKE MIXE COCONUT U.S. Choice Baby Beef, Ib. U.S, Choice Baby Beef, Ib. U.S. Choice Baby Beef, Ib. for Baking} or Boiling, Ib. Swans Down Yellow-White Devil's Food 15? 49? 39? SAUERKRAUT VEIN:X SHRIMP SLICED BACON SLICED BACON Fresh 2 Lb. Jar Ib. Wilson's . Certified, Ib. Wilson's Laurel, Ib. 29? 69? 69? 55? - lb.59? - lb.59? - lb.29? CALF LIVER WIENERS PORK SAUSAGE PERCH FLILETS You Can't Buy better Ground Beef at any Price! Sliced Lb. Skinless King Cotton Wilson's Certified, Ib. No bone Ho waste Ib. 59? 45? 39? 39? Tastes better, Toasts* better because it's made with 100% pure cane sugar. KROGER WHITE BREAD Z L ° aYes 3 KROGER PRESERVES Peach 12-oz. 25e Plum 12-oz. 21c Cherry 12-oz. 31e Strawberry 12-oz. 37e Grape 12-oz.. 21e Blackberry 12-oz. 29e 4 Baker's Pkg. Kroger 303 Can CUT GREEN B! APPLES) PEANUT BUTT LUNCHEON Mi !ANS Kroger Avondale Mild Daisy iAT Lb. With Refrigerator 20-oz. Jar — Kroger Jar Kingan 12 oz. 20? 25? 29? 39? 43? 49? ».. 39? 2 303 Cans 2 303 Cans DOG FOOD TAMALES PEANUTS PEANUTS POTATOES DIAL SOAP DIAL SOAP Topkick 6 Derby Kroger Spanish Krager Virginia Kroger Sweef 2 Cans oz. Cans 2 2 OX* Tumbler $1/2 oz. Tumbler No. 3 Can bath bars Reg. bars Lustre-Cream Med. 39? 29? 25? 35? 25? 53? Red Tokay Grapes California finest flame red LB. U. S. No. 1 Washed Red Potatoes Kroger Frozen Orange Juice Rich, Tasty, Quick to make 6 6-oz. CANS 79 Devil's Fantasy CINNAMON ROLLS SILVER BAR CAKE CUP CAKES LEMONADE COFFEE COFFEE Kroger Pkg, Kroger Cherry Fudge 19? Kroger 6 ea, each 6 oz. Cans 35? Spotlight 3 Lb, Bag $2.01 French Brand 99? 1.01 Miracle SALAD DRESSING QT. JAR 49 PEAR HALVES 3 SI SALAD DRESSING KROGER QT. JAR 47c C

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