The Courier News from Blytheville, Arkansas on September 22, 1955 · Page 14
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The Courier News from Blytheville, Arkansas · Page 14

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Blytheville, Arkansas
Issue Date:
Thursday, September 22, 1955
Page:
Page 14
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DAT, SEPTEMBER M, 1958 BLYTHEVILLE (ARK.) COURIEU HEWS MOB WHEN SERVING aspannn liv " Creole, try os»J P>P«r plain Hit th« on« above. It'll be lew work. W/ufe Asparagas Is \Good with Creole Dish By GAYNOR MADDOX NBA Food and Markets Editor Near Stockton, Calif., we watched green tipped and white asparagus being canned for American menus. It's very good eating. Especially "as is" on mixed grtfen .salad. But lots of people like it better in cooked dishes, so let's look at this recipe .from Mrs. Esther Speer of Siratford, Conn. Asparagus Liver Creole {.Makes 4-6 servings) Pour slices bacon, diced; 1 pound calves liver, sliced '4-inch thick; 1 4-ounce can sliced mushrooms, drained; 1 8-ounce can to- Prune Orange Whip Ingredient*: > egj white*, dath of salt, 113 cup sugar, 1 Jar (8 ounces) junior-food prunes, 112 cup heavy cream, grated rind of one orange (about 11|2 teaspoons), membrane free orange sections of 2 oranges. Method: Beat egg whites and salt until peaks that curl over slightly are formed; gradually and thoroughly beat in sugar. Without washing beater, beat cream until stiff enough to hold a peak. Fold prunes and grated orange rind into beaten egg whites; fold in whipped cream. Turn into sherbet glasses. Chill until serving time. Garnish with orange sections. Makes 6 servings. Taxtt Going Up RICHMOND, Va. W)—Thirty two years ago Virginia began collect- Ing i gasoline t*x. It brought In »3,1»8,000 the li»t year at three cento per gallon. Thla year—it aix cents a gallon—It brought In 161,181,000—or 18 times at much. Read Courier Newi Classified Ads. mato sauce. 1 No. 3 can California white asparagus, drained: '/2 teaspoon salt, % teaspoon cayenne pepper. ' Cook bacon over low heat until crisp; remove faom pan. Cook liver in bacon drippings until browned on both sides. Add bacon and remaining Ingredients and cook, covered, over low heat 45 minutes. Note: Use the asparagus liquid in soup or as a sauce topping for meats and vegetables. Asparagus Watercress Sauce (Makes about 2',4 cups) Five tablespoons butter or margarine, 5 tablespoons all-purpose flour, l /4 teaspoon salt, l /a teaspoon pepper, "i teaspoon paprika, 1 cup chicken stock or bouillon, 2-3 cup California white asparagus liquid (liquid drained from one No. 2 can), *'< cup milk. Vi cup chopped watercress. Melt butter or margarine. Add flour and seasonings and blend. Gradually add chicken stock or bouillon, asparagus liquid and milk. Cook over low heat, stirring constantly, until thickened. Adu watercress and heat to serving STRICKLAND'S M9 N. «th Street Hijhw.y 61 FOODS Blytheville, Ark. Phone 3-4500 Pet or Carnation Milk 3 - 37 (DM Coffee Vacuum Can ib. 79' Petted Meat—can 5 C Sausage Vienna-can 10 ( Salad Dressing Blue Plate with Large Tumbler 15 29' Fer Gravy — Jar Wilson B-V 39' Streak-o-Lean Side Best Grade Salt Meat 25' Family Style Lb. Beefsteak 39' Kraft Italian Dressing?: 30 c Sugar Cured—We Slice 'em—Jowl Bacon * 25' Fresh - Tender io Liver n>. 15' SLAB BACON 6 to 8 Lb. Avg. In the Piece ib. 39 ( Ole Time Large Bologna ib 25' 2 Lb. Box 49c Cheese-ib. 25' SLICED BACON Wilsons Savory or Rtelfoot ib.49 c Full Grown Beef — Chuck Roast Graded Lb. Fresh Dressed Hens & Fryers Seasoned Rite — Pork Sausa0e-ib29 c Cello. Wrapped Wieners-ib.39 c EBERDFS GATEWAY GROCERY 2101 Rose St. Ph. 3-3161 Jack Sprat Greens MUSTARD 4URNIP Jack Sprat PORK & BEANS ' Great Northern BEANS Jack Sprat PIE CHERRIES Smoked PICNICS Golden BANANAS Red GRAPES BOLOGNA Blue Plate SALAD DRESSING „ 39c ^m Plate OLEO - -, ib. 19' V4 59* 13 19< -. 39< * 10? ».19< Pink DREFT i u 11 Sardines 2 cans 25' Nabisco Ritz CRACKERS Woodbury SOAP r • Shop in Air-Conditioned Comfort • Plenty of Free Parking Room • Lower Prices • Self Service New Homes in Dixie Gardens —Built to Your Specification— You Choose Your Lol and We Will Help You Biuld the Home of Your Dreams. Large Lots — Paved Streets — City Sewer System — Close to Down Town Go North on Second St. to Missouri For an Appointment Call Kemp Whisenhunt, Realtor 122 W. Walnut Phone 3-4469 A NEW TEACHER OP PIANO Miss Olive Emerson Who hu itudltd at Umont School of Mule la Dennr, LnMana State UnlvenJtj, and Philatelphte ConMrntory, la DOW r«d; U Beitn tcachini private Imou la Bfrthcrlll*. Studio at 621 W. Main Phone S-8899 FRYERS Grade "A" Fancy LB. 39 Stock your Pantry in our Big 25 C SALE Hunts TOMATO SAUCE - - 3for25* Standard, No. 303 cans GREEN BEANS - • 2 for 25* No. 303 cans HOMINY 3 (or 25* All flavors JELLO - - - 3pkgs.25* Gladiola BISCUITS - - -3 for 25* Pound boxes, Confectioners SUGAR - - - - 2 for 25* Sunshine CRACKERS - - - to. box 25* Blue Plate OLEO - - - lb.pkg.25* Sour or Dill PICKLES - - - - qf.25* CRISCO 3 LB, 79 DOG FOOD Ken L Ration 1 tall cans IT CAKE MIX 4 For $ 1 CHOICE WESTERN BEEF Radishes Bch. Carrots Bch. 10' Eggplant each 5' Cabbage Lb. Always Fresh and Tender at Freeman's U. S. Choice Round Steak-ib.79 ( U. S. Choice Chuck Roast • ib. 57' U. S. Choice Rib Steak--ib. 79' U. S. Choice, prime cut Rib Roast--ib. 69' SAUSAGE Country Style 3 Lbs. i 1 FREEMAN'S MARKET 2016 W. Main "We fteiervt the Right to Limit Quantities"

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