The Courier News from Blytheville, Arkansas on September 22, 1955 · Page 13
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The Courier News from Blytheville, Arkansas · Page 13

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Blytheville, Arkansas
Issue Date:
Thursday, September 22, 1955
Page:
Page 13
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PAGE FOUBTEEN BLTTHEVILLE (ARK.)' COURIER NEWS THURSDAY, SEPTEMBER 22, 1955 MADAME MONIQI'E LAVAUD of fnntt's Bordeaux vein* dto- trict stands behind bw kitchen table. Chicken Bordeaux Is Deiidous Treat By GAYNOR MAD00X NEA Food and Markets Editor Madame Monique Lavaud of Margaux. Prance, swings a tat- ented skillet. Her Poulet Saute A La Bordelaise (sauteed chicken Bordeaux style) is a dream dish. She lives in the famous Bor- 1 deaux wine district with her nia-j chinist husband and five children, ranging from 4 months to 8 years.! She does all her own cooking; and! house work and likes to have I friends in for dinner, Of course, this French housewife; uses fine Bordeaux wines in many of her dishes and can't understand why her American sister housewives do not u^e wine more often in their wholesome family menus. She gave us her favorite recipe. Want to try it? | Poulet Saute A La Bordclalse i (Makes 4-fj servings) . . One 4-pound chicken, cut into nerving pieces; '4 cup butter or margarine, 'l tablespoons olive oil. 1 tablespoon tomato paste, salt and pepper to taste, '-z cup Bordeaux white table wine (or white grape juice if desired •, 1 clove gar- Shlsh Kebab For Dinner InirdlenU: 3 pounds boneless tender lamb (cut In chunks about. 1 1JJ by 1 1|S inchw), J tablespoons peanut or olive oil, I medium-sized onion (coarsely grated I 1 bay leaf, 1 or J large cloves garlic iminced), 4 small onions (peeled and quartered, 3 medium-sized tomatoes (each cut in eighths) 1 large green pepper (seeded and cut in about 12 serve. Chicken Same A La Bordelaise appears on the platter with the traditional garnishing of French fried onion rings, thin slices ol potato which have been cooked to a golden brown in butter or margarine and quartered boiled artichokes also browned in butter. The Bordeaux housewife adds a finishing touch of parsley which has been mashed, well dried and crisped for a few seconds in hot fat. squares). % Method: Cut off moat ot excels fat from outside edges, of lamb chunks. Mix oil, grated onion, bay leal and garlic in a flat container; roll lamb chunks in mixture in container; cover tightly and refrigerate 2 to 3 hours. At serving time, alternate on 4 large skewers, the lamb, onion and tomato wedges and,green pepper squares. Broil quickly until browned, turning, and just cooked through. Make a small slit with a sharp knife in one of the kebabs to test doneness. To serve, remove meat and vegetables from skewers with back ol iork on individual dinner plates, or serve skewers on plates so meat can be removed individually at the table. Makes 4 generous servings. Not«-. When you are vitaiiing to serve leg of lamb, part of it may be cut off and used in this receipe. NOURISHING AND DELICIOUS ROHCO SPAGHETTI KJHI E6C lic, minced; !2 cup chicken consomme or meat stock. Brown chicken in skillet on all hides m butter or margarine and oil. Season with salt, and pepper: i Cover and cook gently until chicken is tender. 45 minutes to 1 hour. Remove chicken to a heat-proof platter, cover and keep w-arm. To the fat in skillet.add Wine, garlic and tomato paste. As the wine cooks down slightly, add the consomme'. Four over chicken and Automatic Control! Adams Appliance Co. Ine Buy it in the handy 6 l>o tile carton PEPSI COLA BOTTLING COMPANY . OF BLYTHEVILLE SAVE NOW ON BRAND NEW 1956 Admiral 21 TV Th» BRENTWQOD-Ebony Finish f Complete Service Depf. For T.V. Radio & Phonographs "Oldest Appliance Dealer in Mississippi County" ADAMS APPLIANCE CO., Inc. 206-208 W. Main Phone 2-2071 G. 0. POETZ OIL CO. FUEL OIL A l Sell That Stuff" Phone 2-2089 Viiit Conny'i Con«c« Service, A*fc 4 Division The Gift Box North Highway 61 — Ph. 3-6737 Gifts tor All Occasions Brass • Wrought Iron* China ' Crystal • Bridge Tallies* Pottery Hand Made Baskets • Lamps Mrs. Elmer Norman — Mrs. Harold Doyle IN THE CHANCERY COURT FOE THE CHICKASAWBA DISTRICT OF MISSISSIPPI COUNTY, AKKANSA8 Lillian Collard, Pitt. vs. No. 13,0*4 Qlen Collard, Dft. WARNING ORDER The defendant, Glen Collard. is hereby warned to appear within ihirly days in the court named in the caption hereof and answer the complaint at ft* plaintiff, Lillian Collard, Dated this UM 31st day of August, 1955.' SEAL GERALDINE LISTON, Clerk. By DONNA SIMMONS. D. C Wm. 8. Rader, Atty. for Pltf. James M. Gardner, Atty. ad lltem 9/1-8-15-22 Read Courier News Classified Ads. If Pays To Shop at MAYS CDEC rKCC sk tor Coupons on KogtHBnt.su,* PLENTY OF PARKING SPACE 1AC ADCAII Caldwell's Freecrt, Van., AAw IUC wHCHIfl choc., strawberry .. '/, Gal.VWy SHORTENING Se^S t.950 POTTED MEAT^ m ™ Bad ..*. 50 VIENNA SAUSAGE Am ± a 2 tns 190 BEANS ln ! os 25^2,59 DAD PftDM Ban K°— 9 L I Wl Wvllll Guaranteed to Pop .. * b: Grade fcUUv Guarantied Fresh HPT Mil U or Carnation PET MILK ,.... RAlin Brooks Vegetable 2 Tall Cans' 2 'Sorghum "Nancy Lee'' Gal. MOLASSES puleTenessee $ HOMINY PI AIID FREE—5 Lbs. Sugar Shibley's Best 250 270 r, -i" O 303 iCw L cans Iwy Lb. Bag $«29 1 PI or SR * Meat Bargains of the Week BOLOGNA BACON Slices&lieces Good Grade By trhe Piece 5 Lbs. Lbs. 400 890 A Bargain FRYERS Fat & Tender Lb.vllp Real Country Style O Cl WLhs. ¥• Pure Pork SAUSAGE PORK RIBS Meat) Sma ! F : esh Lb.350 Low Prices — Courteous Service FRESH PRODUCE $119 POTATOES RedTriunph 50 Lta .'1 CROWDER PEAS - F ~ h L J00 •Q ORN Fres h& Tender 4^190 ONIONS Texas ™ low 2 Lta .150 LETTUCE Cal . ifor . nia . Iceberg Lb.190 SWEET POTATOES^:; 2 ^ 150 Low Prices — Courteous Service MAYS SUPER MARKET 421 S. 21st Ph. 3-9910 CERAMIC TILE For Bathroom Walls & Floors FREE ESTIMATES F.H.A. Terms WALKER TILE CO. 100 E. Darii Ph. 3-6933 SAVE UT £ 33V3% AUTO^FIRE INSURANCE Complete Protection — CUInu Settled on Da; PreMnlod United Insurance Co. "Leading & Fast Growing Agency" 111 \V. Main Phone 3$•• "DEE" Now and Stop Worrying SIMON'S SUPER MARKET 104 W. Main St. Phone 3-9660 Choice Shoulder Lamb Roast - ib. 29 C 100% All Beef Hamburger 3 ibs 85 C Pork Sausage BEEF LIVER 290 Fresh Ib. SLICED BACON 190 End Cuts - Ib. NECK BONES 100 and Pig Feet Ib. BEEF ROAST 390 Chuck Lb. BEEF STEW 19<s Fresh Cut Ib. LAMB LEGS 49* i/.s. Choice, Ib. VEAL CHOPS Leon & Tender, Ib. VEAL ROAST 390 Choice Cuts - Ib. ROUND STEAK Cuts Ib. FREE -- 5 Ibs. Sugar -FREE With 25 Lbs. Shibley's Best Flour " $2.39 Caldwell's Mellorin« Ice Cream Tr 49 C Donald Duck — Tomato Juice 2 - 45 C Nancy Hanks — Pie Cherries 2 z 35 C Shortening Lb. Stand Crisco w -- - 79 C Pure LARD 50 Pinto or Great Northern BEANS 25 - *2 44 Little Geneva Guaranteed FLOUR - 25 ibs RACflN Swifl ' s Chopper Sliced Al FA Mar '- (i " ld Lb. 2 390 AUCCCC Goldcrest VllttOt patties' 2 ljb - CQft _,.. Loaf 99p PET MILK ocar " alon 221250 CHARCOAL Gquees PkK 340 CRACKERS Nalac : ^250 Sunshine GRAPES Red L J00 POTATOES 8 ;"! Lb 50 APPLES Delicms Ib 150 GRAPEFRUIT Ca SS 2 for 25ti PRICES GOOD THROUGH SATURDAY

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