The Courier News from Blytheville, Arkansas on October 12, 1934 · Page 3
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The Courier News from Blytheville, Arkansas · Page 3

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Blytheville, Arkansas
Issue Date:
Friday, October 12, 1934
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Page 3
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FRIDAY, OCTOBER 12, 1934 MISS LOUISE DIXON MHS. ROTH CAMPBELL MRS. BERTHA M. HARRIS MHS, EDNA ». CRABTHEE MISS EDNA M. FERGUSON BLYTHEV1I.LE, (ARK.) COURIER NEWS I M OD E R N-H O PAGE THEER..;, . Conducted lor «* P.WH-PT in FOR USE DF11ESOER Warns Against Overcrowding of Luncheon or Din- Tables ner Itfit Friends In Blythevlllc: J-Toni the character of many o. the letters aiid question. 1 : whlel come to me at the Cooking Schoo 1 realize that there is doubt and controversy about the selectloi and use of table silver. Old time housekeepers who started the homemaklng with a big trousseau a well filled linen chest and a grca case filled with beautiful silver arc still inclined to use this lavisl equipment, although times havi changed and simple table anpolnl- menu are in better taste. YOU can all remember the condiment se which used to decorate the middle of the table, the "lazy Susan," will: its array of bottles; you perhap: recall the elaborate fish "servers' consisting of tray and special fork and spoon, with their smaller counterparts, the fish set. laid for eacl guest. These arc outmoded. Ii their place have come thc essenlia' took for Hie adequate handling ol a three or four course meal. An overcrowded table, is in bac taste; the center ot the table once given over to the lazy Susan now holds a bowl of flowers or fruit or it pair of amusing glass birds or candlesticks if the meal is dinner, or some other smalt decorative object. What Is "A Cover?" Each cover, which is the space allotted to each psrson, includes beginning at the far left, the folded napkin, the dinner fork, salad fork, cover plate, salad knifa Ii a coarse; lettuce salad is served) dinner knife, soup spoon, if the first course is soup, or cocktail spool if first course is a fruit cocktail. A fish fork and knife may be laid if there Is a fish course; they arc no! essential liowevcr. The bread and butter "knife, nev- . er referred to as a spreader, is Ink I on the bread and butter plate, han- ' die towards the right; if the firs course .is a seafood cocktail, a snml seafood fork is laid on the plate on which the seafood cocktai Stiver'for, the dessert, which"mai ue a small fork for pie, a dessert spoon, or-a teaspoon is placed when the dessert is placed on the table; If large cups. of. coffee or tea are served, then a teaspoon Is placed on the table before the meal, .and it Iks next to the dinner knife to the right or it. A small demi la.Ese spoon is laid on the dem lasse saucer if. this style coitee is -served; but the expression "aftci dinner coffee" is considered better taste than to use the French "dem tasse." Salad Is never placed on the table before : the meal is served, unless the salad Is an" appetizer, 'and then it is placed on its own plate on the cover plate, not at the lefl In the usual salad position Avoid Too Many Dishes Small dishes for nuts' or mint are seldom used at the home din Mr; the use of a pair of lan»e. compotes with these tidbits in them serve as decoration and are in better taste; they are then passeo when the last course of the dinner is served. In a large hotel there are some additional pieces of silver used, but these are not needed in the home, and in fact are not used in homes of good taste; these include the ice cream fork; the fish knife and fork is usually laid with a fish course in a hotel but is not called for at home nncss there is maid service and considerable formality at the. table. Lay knives on the table with edges toward the plate, forks with l "'es up; nil the water glasses a moment before guests are seated ""Is glass stands at the right of i'ie plate, just above ,fhe knife tip)nave crisp squares or balls of but- «r in place on the bread and butler plate, individual salt dishes «nd pepper shaken aro p)rlcc( , above the center or the plate or between each two covers, „ saj, dishes are used each should have its own small salt spoon in it- the use of the peplKr mill ha s become Popular In the last few years, and this stands where th e pepper'shak- .. , v parlies such as Thanksgiving and similar occasions, the small paper nut baskets name cards and novelties should be dispensed with: these belon* t" children's tables and party tables not the dinner or luncheon table. Thc table cover for dinner may "e a damask cloth, or a runner cloU " Ut SCt ' ° r an nllovcr Iaco cloths; the same may be nscd for micheoii, n-ltn the damask cloth ess likely to appear at luncheon na thc niat sets more popular —MRS. GEORGE THURN. Clean Catch Basin riu: New Lamps Combinations of K lnfs and metal make this lovely bast, and tin shade is of silk. Suitable for a room furnished with line Gsomiai pieces or with French such as Direcloire. Many Lamps Follow Period Types; New Metals Popula There have been such strenuous campaigns waged by lighting engineers for thc use of more and better lamps in the ho»te ( that designers of lamps have at last produced some radically different models for home use. Chromium and a new alloy of aluminum arc two of the Interesting new metals employed for bases and,. in the case "of wall lighting fixtures, for the brack^ ct and trim. These may be in modernistic designs a s might be expected from such metals, but there are also handsome lamps designed for table as well as floor standards, which are reproductions of fine period styles. When choosing lamps for the house consider, the elements stressed by the lighting engineers. These are clear, direct illumination, not ,teright-_glare; .and-also-follow'• their advice and buy enough lamps. There should be one beside each chair.' for reading; one beside tiie piano, either as a floor lamp or a firm based table lamp; there should be a lamp oft the desk, one on each table.which is placed near a chair and the sofas, and on end tables or the long tables placed behind sofas. Match Room's Style But there are other factors which should influence the choice of lamps. These are the character of the rooms in which:the lamps are to be used, that is jiving room, han steeping room, child's" room, etc.', and the decoration of the room.' "Just any lamp" will no longer de- Look about for those made in re productions of period styles If your house is furnished with early American styles, then seek the lamps which are reproductions of earlj lanterns, candlesticks and the other primitive equipment Used by our forefathers. Jinny Colonial lights have been copied in the now metals, painted tin, brass ami other materials. These are among tile least expensive. Beautiful Bases More elaborate lights used in thc later Colonial days, when Georgian furniture and fine French Direc- .oire styles were in vogue have also been copied. These'as well as handsome, sturdy lamps havin^ pottery oases, clear glass bases, bases mads °L"""S n Sf" rfn 6 nre among; the - no particular styles, but ?,V. m J" s ng ° r "Postered pieces Windsor chairs, and similar popu- " i, . lllc Ian 'ps with pottery. r Chinese [lottery bases are nl . 1 * l ^ ct P'a'n parchment paper :»<ftHrS,aii «•» that the bulbs selected for ihj east two" to°^']amp': rf "piacc d ihe (Ti'orf , tha , t " lc li?ht '"'I-' °w I'L'f L sh ? nl * r »' «« reader. An- jmany with sea motifs suitable ro: bathroom walls, and Interesting painted tin and sconces copied Iron French, provincial lamps. r o e f ln « "'""chclng faclor j '"* °' '"e lamps should c I These Recipes, Plus Prope Equipment, Insure Pleas ing Results Before making any fried food the good cook will equip hersel with' the best" in frying Sfitiip.-nenl This includes a deep frying k'ettl: not a rounded one, but a flat hot tomed kettle, which Is not easy to upset; a frying basket chosen u fit the kettle; a frying thermom eter; a new roll or package of paper toweling; for half the success of the perfectly fried food depend on proper draining; then of course the fat and the recipes. In addition to your favorite cook bopy recipes, these recipes for doughnuts and crullers are delicious. Potato Doughnuts Three tablespoons shortening; one cup granulated sugar; three eggs; one cup'freshly mashed potatoes; lour tablespoons sweet aiilk; two and one half cuiis ot sifted flour; three teaspoons of baking powder; one .teaspoon of salt; out teaspoon each of m.ice and nutmeg. Blend the shortening and suga. together, add the eggs well beaten, then thc potatoes which should be free of lumps, put through i sieve, sift the flour with the bak _ powder, spices, and salt and add with the milk. If necessary more (lour may be added to mate a dough which can be rolled out. Cut all the doiiglimiis before to- ginning to fry, and keep them In a cold place until ready to drop in the frying kettle. Fry until delicately brown, lift out and drain on thick folds of paper toweling. Sprinkle with powdered sugar. New York Crullers One ctip grannlnled sugar; two eggs; two tablespoons of melted shortening; two thirds cup swee milk; four teaspoons baking paw- dcr; one half teaspoon grated nutmeg; one fourth teaspoon salt; flour enough to make a soft dough. Beat the eggs with the sugar, add the melted shortening and milk. Sift together two cups or Hour and the baking powder, spice and salt. Add to the first mixture using more sifted flour If needed. Doll out to one half Inch thickness, cut in rlnjs and fry to golden brown hi dsep hot nf ° the nt I »eats. and low, l "»' that tlie paper. Wall brackets arc i. e book •y as n nils serve to add to th-> eralimmiinalionotaroomTaud I t° light a specific spot for read ; Or ivri Una irrnti i!.--.. "•»«- vf n ,, ; race ^ mw rvc l .° illuminate thc keyboard of grand piano. w.B brackets shouM bu1bs 0 >e shaded or • to a..,.,, „,„, lllg spo| -»-... The bracket, form like the asc of the lamp, should b= in W iony with the room's detention »d new brackets are as 1° • ' fat. Drain on thick, soft paper, and spriiiklc with sugar. Wonder Crullers Three eggs; three tablespoons granulated sugar; three tablespoons shortening; sifted flour. Blen-J shortening and sugar, add the beaten eggs, then mix In us. much flour as will maSe a stiff dough, one that can be rolled thin. Roll out as thin as pJe crust, cut in oblongs two to three Inches long. Cut slits in these, four sills e.ich, and raise every other strip by running the ringer through. Pry deep broivn la tat. Federal Court Clerk 33 Years NEW BERN, N. C. (UP)—Sev cnly-flve-ycar-old Geoi-ge Grcer ins been federal clerk of cour lerc for 33 years. Hts service ex ;ends over half of the 70-ye ilstory of th elocal office ar l high \VnlPSl 3, a watfjiiioivt SI\<H was seen off New South Here Is An October Meal Planned Around Thick Ham Slices Stuffed and Baked The menu given below | s planned for an October Sunday; the sclpcs are given also, and they are elected for llielr timeliness in relation to market Npcclnllles. • Fresh Pruit Couklall Stuffed Sliced Ham' Sweet I'otato Croquettes Splnnch Mold Whole Wheat Biscuit, Butter Mustard Pickle Tomato and Cucumber Salad, French Dressing Gingerbread and Whipped Cream Culfcc mid Sweet cider To make a good fruit cocktail, 82 fresh, ripe pears; chopped, stoned dates; cubed oranges; sliced banana; seedless grapes or tokays with seeds removed. I'eel the oranges, and remove the white pulpy skin, fibres and seeds; cut In cubes; prepare the grapes by slicing In half, and removing .weds; peel the penrs and cut in small cubes; mix nil and let chill in ti )e refrigerator. Then add sliced bananas, and serve In itemmcd cocktail glasses. Sweet I'olalo Croquettes Boll and mash sufficient sweet potatoes to make two cups. IJsat with them while hot one fourth cup hot milk, one teaspoon sugar, one tablespoon melted butter, one well beaten egg, salt and pepper to taste. Let cool sullicicntly to handle, then shape into croquettes. Roll in flour, then beaten egg, then cracker crumbs, and fry In deep, hot fat until light brown. Drain on paper toweling, pn n pan in the open oven. Stuffed Sliced Ham TITO slices of ham, each cut one and one half inches thick; bread crumb stuffing, about one cup, seasoned with onion; one cup milk. If the ham Is very dry and salty MRS. NANCY MRS. GEORGE TflURN MHS. EMILY M. LAUTZ MH8. J. WATSON SHOCk'I.EY MUS. FRANCES NORTHCROS3 Kiee niui 'cms "[lopping | 0 | )n » T.widMJon Plate soak for an hour. Make the crumb stuffing as for turkey Or ally roast, nnd put a thick layer on one slice; lay the other slicu of ham on top and fasten the two together with wooden skewers or toothpicks, ['lace In a baking dish; pour in the milk, enough.to cover the bottom of the illsh. and bake for two hours, gent-' Jy, in a slow oven, turning the ham' at the end ot an hour, and adding more hot milk as the first cooks away. When thc ham is nicely browned and cooked through, lift out with two cake turners onto a hot platter; remove skewers; thicken thc gravy with flour, season with a little orange juice, sugar and pepper and pour over the ham. Whole Wheat Kiscuil Three cups whole wheat flour focir 1 teas]»ons baking powder; one teaspoon salt; one teaspoon sugar- one fourth cup shortening- one cmi milk. Sift the Hour with the I mg powdef. ant! p ,,t back in sifted mixture the bran which been caught in u, 0 5 j evfi . '^^ the shortening, and mix with !k. Roll out, cut with a sn tcr, brush lops with melted shortening, and bake fifteen mln- :lte s in a hot oven. As good or better the second day, reheated. Gingerbread One half cup shortening- one Drain Water jh.ilcr' ' ~"~ If n water heater Is dialncd every month, accmmilatlmi of lime h prevented nnd Hie healer conse- (|Uently lust-, much longer, .„,, . Insects hiid hollow;d out a Civil 1 " Wni- bullet whtch was found In m'i" onk dee. i pepper; two cups A uoucl combination for tte child who needs t are filled wilh minced meat and relish mixture. « One t;up rice butter; salt nnd srccn pi-as; 011= quarter pound of seasoning meat or pork. Cook peas, being careful to keep Ibcm whole in the cooking, using Hie piece of meat to season. When "one. huvc only a amull qunnllly of li<(uor left In them, cook i-lc;> and mix peas and rice toyctlu-r Mason with salt, trapper nnd butler, serve with bread ant! butter. This is 11 gomS nnil very nourishing 113 foctis us (lip for "Hopping John 1 Dried psas may bD used <1lsli. Six servings. '.soaked over ni|;hL) ,„„. with or without the meal"; also nd<l Iwo chopped onions browned In oil linlil tender for iicldllional flavor. Save on Magazines Low Club Kates Phone 1000 and". lot us quote you" our low club rales" on your 1'avovite mayaxincs. Bell's Pharmacy Rhone 10(10 hour before serving, set the mold hi a pan or hot water, and heal In the oven until lliu spinach is hot nil tliroii'4h. Turn out on H hot philter mid garnish with sliced hard cooked OBI;. Kitchen Funiiltiro Is Modem third cup sugar; one cup New Or- r • n-n-n i= IUUIIUTUU, can leans molasses; one leasjwoii pin- b<- kcl>t c! ? an by washing off ivlth Ber: one fourth i^'ic.w^,, -I,i,. a damn i-loth The smartest designs ot kitchen tables and 'chairs iJre In tubular style. A chromium table with top of white vitreous ennmcl and black ledges, is accompanied uy n tubular stool, upholstered in while leather substitute nnd pl, re; | in ],\ w ^ This fabric, which Is lacquered, can Ber; one 'fourth teaspoon salt- one well bealcn egg; one teaspoon soda dissolved in one cm, hot cups Hour; whipped water; iwo crearn. Blend fnc shortenini,- and sii'ar add molasses, ,,nd K !ngcr, salt and flour sifted loeclhsr. A:ld Irenicn ... and tlMJ soda dissolved in the hot water. .Mis thoroughly. I'our into a pa,, riibhe:! well with shortening. Cut in .squares, and top each wllh whipped cream. Spinach Mold Two quarts spinach; two table- uk-I spoons butter; salt and pepper lathe blespoon lemon juice. Wash' the spinach through Severn! waters (lien cook for twenty minutes In a ic! very little slightly sn lted witer fine, drain, put Into a double lioll- CT with Ihe. butler and seasonings and lemon juice. Make hot, then press in an earthenware mold, and set away until wanted. Half an Helen . . . the thrill of the Season Helen . . . the tin-ill of (liu seaKon! A now tin-ill, too, in the many i-ol'mo- nients of Huilfinii'B service. CLKANIORS HATTIOI& TAILOKS DHHSS KINISHKK.S \Vc arc as near to you as "your telephone. 0 n r K o ti I « Wen \vill call if you will. Phone 53 Hudson Tailor Shop a damp cloth. There is also n table of yellow and black, the table top covered with linoleum, and an nccompauv- ins chair oi leather substitute ' black and red. In 1'ninting Temperature No outdoor painting should be attempted with the icmpernture that Is usiiiillj- present In cold below 10 degrees, as the moisture weather will condense mi the paint, and spoil the effect. lo pioleet your childion's lujallh !'h<me. I or Daily Deliveries. MR. MORTIMER BECOMES A WIFE SAVER! Alert Business Kan Ends Wife's Scrubbing Linoleum W-H-A-T f SCRUBBING AGAIN? DIXY IN 4HOURJ AND ITS VERY/' EASY TO APPLY (fo JOE/WTO CLEAN, ftN HOT WATER. BI UY-1 FEEL TEN Y01W6ER' YOO BROUGHT HOME LIN-Y -THE MARVELOUS FM LINOLEUM- Pints 69C HUBBARD HARDWARE CO. Blytheville, Arkansas,'

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