The Courier News from Blytheville, Arkansas on September 8, 1955 · Page 15
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The Courier News from Blytheville, Arkansas · Page 15

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Blytheville, Arkansas
Issue Date:
Thursday, September 8, 1955
Page:
Page 15
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PAGE SIXTEEN BLYTHEVILLB (ARK.) COURIER KRW8 THURSDAY, SEPTEMBER 9, 19W Pears Plentiful, Make Excellent Pickles, Too Savory Recipe for Pot Roast By GAYN'OK MADDOX NBA Food and Markets Editor Farmers are sending lots of line fresh pears to market. So let's turn some into pickles lor later on in tbe eating year. Fresh Pear Pickle (Yield: 2 quarts) Fourteen frc-sli firm pears, \vhole cloves, 4 cups sugar, VJ, cup pear liquid or waier, 2, cups cider vinegar, 4 sticks whole cinnamon. 3 teaspoon whole celery seed, 1 teaspoon whole allspice. Wash pears. Leave stems at- Uched. Leave small pears whole; halve or quarter the larger ones and core. Cover with clear water. Boil until almost tender, about 5 to 8 minutes, depending- on ripeness of pears. Drain. t'Save *i cup liquid for syrup.) Stud each pear with 2 to 3 cloves. Combine sugar, pear liquid or water, vinegar, cinnamon and celery seed. Tie whole allspice in a bag and add. Boil 5 minutes. Drop enough peal's at one time into syrup, to (ill a jar. Cook until tender. (Test with a toothpick.) Remove spice bag. Pack pears in sterilized jars. Place 1 stick of cinnamon In each jar. Pill with boiling syrup. Slide a knife down the inside of each jar to release the air bubbles. Wipe off jar tops. Adjust lids and sea] at once. September will be a month of balanced abundance, according to reports of the United States De- , partment of Agriculture. This is Uiejr list of plentiful foods for ! September. Pork, Broilers, Fryers, Beef, Canned Tuna, Milk and other dairy products, Lard Vegetable fats and oils, Rice. Potatoes, Fresh Vegetables, Grapes, Fresh Italian Prunes, Fresh and Processed Lemons and Limes, Canned Grapefruit Sections. Woman Has Nature Garden AMHERST, Mass. IK — Mrs. Ceville Fray's garden is made up of wild plants from seeds she gathered during 22 years within a radius of 20 miles of her home. As a true nature lover, she didn't dig: up wild flowers. She has 34 varieties of native plants Trom seeds collected from meadows, woods and bogs including trilium, bellwort, squirrel corn, foam flower, bishop's cnp, columbine, and Jack-in-the pulpib among many others. Sowing seed on winter snow, she would get adult plants two years later. She has 14 kinds of ferns including one which produces fuzz used by humming birds in their nests and another which produces delicious, edible "fern bread." B)- CECILY BKOWNBTONE Asfoclttcd PrtM Food Editor How'l YOUR BASIC RECIl'E FILGT You know, those old standby dishes you use (or family meals. Here's a down-to-earth pot-roast, recipe to tuck away. You'll find it useful If you want to take advantage of the grass-fed beef that makes its appearance in the fall and is attractively priced. And here's a pot-roast premium—a recipe for a quick beef-and-vegetable pie to he made from the leftover meat. TWO-MEAL POT ROAST Ingredients: 4 pounds beef (rump or chuck or round), 2 tablespoons lard or bacon fat, 2 teaspoons salt, K teaspoon pepper, 1 cup water, 6 medium-sized potatoes, (peeled). 12 medium-sized carrots (scraped). 12 white onions (peeled), 3 tablespoons flour. Method: Heat heavy kettle and melt lard or bacon fat. Brown beef evenly on all sides—this will take about 30 minutes. Sprinkle with 1 teaspoon of the salt and pepper; add !4 cup of the water. Remaining water may be added during the cooking as needed. Cover tightly. Simmer over low heat about 2',L to 3 hours, or until meat is almost tender. Add potatoes, carrots, onions, and remaining 1 teaspoon salt; cover and cook 20 to 30 minutes, or until vegetables are tender. Remove meat and vegetables to a hot platter. To thicken gravy, measure pot roast liquid; add water to make l\'i cups. Blend 3 tablespoons flour with !' 2 cup cold water to a smooth paste. Add the flour paste, nil at once, to liquid in kettle, stirring constantly, until mixture thickens and boils. Makes 6 servings with additional meat for • ICH IN FOOD VALUE STRICKLAND'S 309 N. 6th Street Highway 61 FOODS Blytheville, Ark. Phone 3-4500 "WE FEATURE FRESH CUT MEAT!" Alsweet Oleomargarine ib.19c Fresh Country Eggs Large Pullet Dot. 35c Bush's Whole Green Beans •£.' 19c Pure lard - 4 ibs. 59c Swanson's Chicken Livers*89' Red Irish Potatoes - 29° Great Northern Beans - 25 C CDM Coffee Vacuum Can ib. 79c Ole Time Bologna ib. 25 c Large, Tender, Fresh ranks * Pure Pork Sausage "ST ib. 29 C Fresh Dressed Fryers - ib.49 c Ole Time Hoop Cheese - u>. 39 C Hickory Smoked Hams *£ 49 C Picnic Hams COOKED Ib. 27< Beef Roast CHUCK or RIB Packer's Prime Beef ib. 39' Quick Beef adn Vegetable Pi*. QUICK BEEF and VEGETABLE PIB Ingredients: 6 medium-sized potatoes (peeled and halved). 6 carrots (scraped and halved), white onions (peeled), 3 tablespoons bacon fat, 3 tablespoons flour, 2 bouillon cubes, Ye teaspoon Tabasco, '/4 teaspoon. Worcestershire sauce, ','( teaspoon pure monosodium glutamate, 2'/ 2 cups water, 3 cups diced leftover pot roast. ..Method: Cook potatoes, carrots, and onions in small amount of boiling salted water. While vegetables are cooking, put bacon fat in large heavy skillet; stir in flour, continue cooking until browned, stirring constantly. In a container put bouillon cubes, Tabasco Worocestershire sauce, and monosodium glutamate and 2!v cups water. Stir bouillon mixture into browned flour in skillet; cook, stirring constantly, until thickened. 'Add meat, carrots and onions; heat. Turn into 2-quart casserole. Mash and season potatoes; spoon or put through pastry bag around edge of casserole. Put under broiler heat until potatoes are browned, or bake in very hot (450 P.) oven 15 minutes. Makes 6 servings. Pie may also be made with leftover vegetables and gravy. Use 3 cups diced meat, 2 cups cut vegetables and 2 l » cups gravy. Six medium-sized potatoes, cooked and mashed, will make a fluffy border. TAKES LOTS OF COAL Before any tank or battleship can be built, its own weight in coal must be reduced to carbon and combined with iron in the mill that makes the steel. WABNINO OBDEK The defendant, Jack Brand, It hereby warned to appear in the Chancery Court for the Chiclcasaw- b> District .of Mississippi County, Arkansas, within thirty dayi and answer the complaint of the plaintiff, Mrs. B. Brond, filed against him in said court, Caw No. 13066. and upon his failure to to do, said complaint will be tulcen as confessed. Witness my liana as clerk of Kiid court and the sea! thereof, this 24 day of August, 1955. Qeraldine Listen, Cleric By Opal Doyle, B.C. Roy & Roy, Attorneys for Plaintitt A S. Harrison, Attorney ad litem 8]26-9|l-8-15 Now She Shops; "Cash and Carry Without Painful Backache Nasaing backache, headache, or muscular aches and pains may come on with over-exertion, emotional upsets or day today str«s and Btrain. And folks who eat and drink unwisely sometimes suffer mild bladder irritation ...with that restless, uncomfortable feeling. If you are miserable and worn out because of these discomforts, Doan's Pills often help by theirpain relieving action, by their eooth- iii£ effect to ease bladder irritation, and by their mild diuretic-action throughthekidneys - teiidiiiK to increase the output of the 15 miles o£ kidney tubes. So if imagine backache makes you feel dra seed-out, miserable., .with restless, sleep- Juss nights...don't wait...try Doan's Pills... get the same happy relief millions have en- joyedforover60year5.GetDuan'flPil]s today! Paint Closeout M»T Trpei 1 Price Hubbard Hardware EBERDT'S GATEWAY GROCERY 2101 Rose St. Ph. 3-3161 Nabisco Premiums CRACKERS - • • Ib.box23l Bonus DOG FOOD • • POTTED MEAT MIRACLE WHIP Bagwell Strawberry PRESERVES Nabisco FIG NEWTONS • - can 3cans10c - qf. pkg. I Golden Rich OLEO - • ib. I5 C Fresh PEACHES Green Ib. 10* CABBAGE ----- Ib. Armour Star Pure PORK SAUSAGE - 3 Ibs. 89c Matchless Sliced BACON tray pack - Ib. 39c Toll SARDINES • - - 2cans25l Golden FLUFFO - - - 3lb.tin77< Diet-Rift COLA ...... can 10f • Shop in Air-Conditioned Comfort • Pl«nty of Free Parking Room • Lower Prices • Self Service FRESH PICNICS 25 For Roasting or Barbecuing Hunt's PEACHES No. 2'/2 7QC Can Bush Whole BEANS 29' 19 C Ketchup -;;„ 23 C Vienna Sausage-2 cans 19 C Heinz No! 2 Can BLUE PLATE OLEO Foil Wrapped LB. 22< Toilet Tissue Colored Northern Finest Quality 3 for 25' HYDROX COOKIES c 49< Caldwell's SHERBET 10 C Blue Plate PLUM JAM Lge. $<| 00 Jars Ice Cream i GAL. lonne 49c HENS FRESH I D DRESSED LD. BACON Steak CRESCENT U. S. Choice Western Beef ib. 25 C ib. 79 C Brisket Slew-ib. 19' S.onj; Slicers CUCUMBERS i2c No. 1 Jonathan APPLES ,J30 Red Malaya GRAPES ,J30 FREEMAN'S MARKET 2016 W. Main "We Reserve ffce Right to Limit Quantities"

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