The Morning Call from Allentown, Pennsylvania • 33

THIRTY-THREE ALLENTOWN MORNING CALL, FRIDAY, NOVEMBER 5. 1937 Hollywood's Newest Toy: Bottle Caps asparagus and tomato wedges, arranged alternately. Dice remaining asparagus and tomato season with teaspoon salt, and combine with remaining ingredients. Fold into slightly thickened gelatin. Fill molds and chill until firm.

Unmold on crisp lettuce. Garnish with mayonnaise. Serves 6. p2 4- Apple Sauce Fruit Cake One cup seeded raisins, cup chopped nut meats, i cup shredded citron, cup candied orange peel, 2'j cups flour, 2 teaspoons soda. 1 teaspoon cloves, 1 teaspon cinnamon, (j teaspoon allspice, f2 teaspoon nutmeg, teaspon salt, 3 cup butter or similar fat, 1 cup sugar, 1 egg.

l'j cups aDDle sauce sliehtlv sweetened. 1 tea- These LOf WOOB PHICES With What You Have Been Paying BUY 1.017! I FOOD STORES 4 i if New Stuffed Celery Recipe Stuffed Celery Roast Beef Roasted Potatoes Buttered Carrots and Peas Pickles Cocoanut Haystacks Coffee Salted Nuts You can vary this stuffed celery recipe, using shrimp, and various other things In the stuffing In place of the lobster or crab. The cocoanut haystacks are good and will be a surprise for your guests, if you have any for the meal. Add an onion and a bay leaf or two to the beet while It Is roasting. Stuffed celery One bunch celery, one-half cup minced lobster meat or crabmeat, two tablespoons butter, one-half teaspoon Worcestershire sauce, tabasco sauce, one-half teaspoon mixed mustard.

Separate celery and clean. Look over lobster and mince. Cream butter, mix with lobster and seasonings. Fill celery with this mixture. Endive mav be used Instead of celery if desired.

Cocoanut Haystacks Two cups sugar, one-half cup cream, one-half cup white corn syrup, one cud milk, one tablespoon vinegar, six cups shredded cocoanut, three tablespoons butter. I spoon vanilla, 2 teaspoons lemon juice, FRFFf new "WOMAN'S DAY" Monthly Magazine is now obtainable at your i lilUUs Food Store. Be sure to get your copy While They Lost! y. yw. A Saving' Soflfusiwieici Sliced 19 HC81 of 4c banana.

Arrange bananas in baking dish, slit side up, and bake in a moderate oven (375 decrees about fifteen to twenty minutes or until sau-sases are done. Serves six. Suggestion: To brewn sausages, place under broiisr two to three minutes after baking, or fry until brown before inserting into banana for baiting; Che-Brez One and one-half cups flour. 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon paprika, teaspoon mustard, dash of cayenne. cup shortening, cold water about 2 tablespoo'is, l'a cups cheese, rubbed through a strainer, 1 egg white, cup sliced BrazJ nuts.

Mix and sift the flour, baking powder and seasonings. Cut in th shortening and when th mixture is well blended, add cold water to make a stiff dough. Roll into thin sheet, sprinkle with cheese and make three folds. Turn, dough one-fourth way round, roll thin, sprinkle with another layer of cheese and make thrt-e folds. Repeat until cheese is used.

After the final rolling, tne dourrh should be about one eighth inch thick. Cut into fancy shapes, brush with egg white and sprinkle with sliced Brazil nuts. Bake on an ungreased baking sheet in a hot oven. 450 degrees eight to ten minutes. Serve with cocktails or with salad.

Baked Stuffed Haddock Two haddock fillets or 1 whole haddock, split and cleaned, 1 onion, minced, 3 tablespoons butter, 1 teaspoon minced parsley, 3 cups stale bread crumbs, 1 egg, 1 teaspoon salt, 5.s teaspoon pepper, 1 tablespoon water, 6 slices bacon. Wipe fish and dust with salt and pepper. Brown onion in butter, add parsley, crumbs, egg, seasonings, and moisten with water. Spread between fillets or stuff whole fish. Skewer opening together.

Transfer to a well preased, paper lined baking pan, brush with softened butter, or lay bacon strips over the top, if desired. Bake in a moderate oven 375 degrees about 1 hour. sx fi Sunnyneld 1 teaspoon grated lemon rind, 2 teaspoons eold coffee. Prepare one large or two small pans. Heat over to slow heat, 300 degrees F.

Prepare fruit. Sift flour, measure and silt a portion over fruit, mixing it in lightly. Sift remaining flour with soda and spices. Cream butter or fat used, add sugar gradually, creaming the while. Stir in well beaten egs Add apple sauce which has bsen drained quite dry.

Add dry gradually, stirring them in well. Add fruits and seasonings. Mix thoroughly. Turn into prepared pan and bake in a slow oven, 300 degrees allowing about one and one-half hours for the large caka. This cake keeps moist and is very good.

Makes 1 loak cake rial IP 43 IB! ft FANCY CREAMERY lb 41 iFFPr ncy Sweet Butt Cream PLK'S -it 5No2? Giant 35 17 oz can i THRIVO, KEN L-RATION. CALO, DOOG1E DINNER and MARLU 4 Mb cans Dog Foods IONA Tomato Juice cans I3ckIging the ESomcmaZicr Mankind Dog Food 3 i-lbcans 25c The Lowest Price on Flour in Several Years I By LOUISE BENNETT WEAVER Pillsbury's Gold Medal or Ceresota (Bitched) (51,23 c) Combine sugar, cream, syrun, milk nd butter in saucepan and place over low flame. Cook, stirring con- stantly. When sugar is melted and syrup boiling, add vinegar and continue to cook, stirring all the while, until a small amount of syrup forms a medium soft ball when tested in cold water (240 degrees Place about one-fourth of mixture into small gowl. keeping remainder soft over hot water.

Work in lightly as much cocoanut as syrup will take up (about one and one-half or two cups.) Divide into equal amounts; drop on oiled surface and shape into cones or triangles. Continue until all syrup and cocoanut are used. Sweet Potato Puff Three cups hot mashed sweet potatoes, x2 cup hot milk, 1 esg volk. 1-3 tsaspoon salt, '4 teaspoon paprika. 2 tablespoons butter, teaspoon nutmeg.

i teaspoon grated lemon rind. 1 egg white, beaten. Add milk, volk and seasonlnes to potatoes. Beat for one minute. Add rest of the ingredients and mix lisht-lv.

Roushlv pile into buttered bakins dish and bake for 15 minutes in a moderate oven. Serve in the dish in which baked. It. yi A ASSORTED FLAVORS From fin.sl N. Y.

Slat AppUs 9ffi No 2 fSl. Apple Sauce b2 bl.es 9N-2Elc "inoappfiQ JuIcc sea can mj? tissgsss? With Cream Sauce and Cheese COOKED einis MACARONI vj 12-oz El! POST TOASTIES or IS Gl olcofiC BUTTERCUP CooftBGS by Keebler pkg jJp SLNTIAY TE MEINU Serving Eight Chilled Cider Cocktail Chicken A La King Rioe Olives Stuffed Celery Hot Rolls Plum Jelly Date Pudding Whipped Cream Coffee Chilled CiJer Cocktain 3 cups cider, Three cups cider, cup orange juice, i cup granulated sugar, 1 pint of ginger ale. Let the cider, orange juice and sugar simmer together for three minutes. Cool. Add ginger ale.

Serve chilled. Chicken A La King Five tablespoons butter or chicken fat, 7 tablespoons flour. 1 teasooon salt, 3 teaspon paprika, 2 cups milk, -cup cream, 2 cups cooked diced chicken. 1 cup coked mushrooms 1 1 cup diced cooked cejery, 2 tablespoons diced cooked green peppers. 2 tabls-spons minced pimientos, 3 egg yolks, beaten.

Melt butter. Add flour, salt and paprika. WhPn blended add milk and cream. Cok until thick and creamy, stirring constantly. Add chicken, mushrooms, celery, peppprs and pimientos.

Cook three minutes. Add yolks. Cook for one minute and serve immediately, poured over toast or use as a filling for pastrv or biscuit shells. Stuffed Celery Eighteen six-inch celery sticks, 'i cup cottaae cheese. 2 tablespoons chopped pi'-kles, '8 teaspoon chopped onion, 'i teasooon chopped parsley, 3 tablespoons salad dressing.

Arrange celery on a flat surface, hollow sides up. Stuff with rest of the ingredients, combined. Chill. Almond Crescents CampbeirsicEaraOelCut Beefis 23? I7 fblanched almonds. 1 1-4 cups flour By The AP Feature Service Jean Rogers, blonde movie actress, has started a game that bnttle-cap manufacturers are wild about.

She rails it "Topsy Jes Grows," and all there is to it i piling up Lottie caps. The one who Rets the most caps in a stack wins. Only one hand may be used. A tower of 20 is fair; 30 is good, and 49 is excellent. Here Jean is about to place No.

39 in position. Saneweet 'Tenderized" Prunes (2'X 17c) Pk9 IOc RAJAH SANDWICH pt Spread (llc) ir I9C CRISPO IA. Fig Bars lb IOc NEW GINGERBREAD DESSERT MAKES BIG HIT WITH MEN lana a level tablespoons powdered sugar. Cut in 1-2 cup salt-free shortening and 1 teaspoon vanilla and knead into a smooth dough. Roll in strips 1-3 inch wide, cut in pieces and shape into crescents.

Bake in a moderate oven till very light brown. Roll in powdered susar. Peppermint Mousse One tablespoon gelatin. 2 tablespoons cold water, 1 cup milk. cup cream mint candies (crushed).

2 teaspoons Vanilla extract, 1 cup whipping cream. Soak gelatin in cold water about five minutes. Heat milk until scalded and dissolve gelatin in it. Add crushed candies and salt: cool and add flavoring. Turn into freezing tray of refrigerator.

When mixture begins to thicken, turn BUTTER KERNEL No. 2 Com cant Cleanser and Disinfectant quart I Clorox (Mc) bot Zlc QUAKER MAID -lb lJ. Table Syrup N. B. Graham, Soda or 11, Pflakem Crackers lc A Fin Breakfast Cereal I I Shredded Wheat pl9 Ic UrteJda Biscuit 2 9C SWEET TENDER No 2 Qe lona Peas THIS WEEK SO VVl kM Al I.

WA11ACI ft SONS SILVER TEA AHD COFFEE SIRVICIS Mushrooms, Tomatoes Five large firm tomatoes, 2 tablespoons bacon fat. 1 cup mushrooms, 2 tablespoons minced onions, 1 cup cooked rice, 2 tablespoons minced g.een peppers, 1-3 cup celery. 1-2 cup milk. 1-4 teaspoon salt, 1-4 teaspoon paprika, 1 egg. Wash tomatoes.

Remove centers (seeds and pulp). Melt fat in frying pan. Add and brown mushrooms and onions. Add rest of the ingredients and p.ilow to cook for two minutes. Carefully stuff tomatoes.

Place in a shallow pan in which one inch of water las been placed. Bake in a moderate oen for 30 minutes. Date Pudding Four egg yolks, 1 1-3 cups granu-sugar, V2 cup flour, 2 teaspoons baking powder, l'i cups chopped dates, 1 teaspoon vanilla, teaspoon salt, 4 eig whites, beaten. Lightly mix ingredients and pour into a shallow buttered bakin? Dan. Just hear them rave about these Date Gingerbread Squares! And no wonder! For they're marvel-ously light and tender.

Seasoned with just the right combination of spices, too. And. the fruity flavor of dates blends with spices and molasses to make this a dessert de luxe. For perfect results with thi recipe, be sure to use Spry, the new, purer All-vegetable shortening. experts for 281 newspapers say it's the creamiest shortening they ever used.

You'll find it cuts mixing time right in half, gives such velvety texture, such fine, delicate flavor. Try Spry for flakier pastry, too crispier fried foods, so digestible a child can eat them. Get Spry today and try this recipe. OCA S'l" Y0U CAM ENTER T0DAYI 1 3U ELECTRIC Ask your Store Monofjer COFFEE MAKERS for detoilt. SILVER SPREAD lb 18c 2-Ib Oleomargarine p'kg50c NUTLET A Oleomargarine It On sale only in licensed stores.

RECKITT'S D' Makes white pkg BlUing coth whiter OCTAGON Soap Powder 'lOc KAFFEE HAG or Sanka Coffee FOR DISHES or LAUNDRY Silver Dust DAILY tOO SCRATCH OG-lb RQu FEED -Uba; KKI-Ib SI BQ I 10O-lb ftO cotton baw I T-in-'m ban lilJ DAILV tOO 1011-lh rnt. hs 1 n) Laying Mash 55c PMI.Y GROWTH UOO-lh rof. bar Jti.lSj Growing Mash 55c 2 tc coupon in each skg Force BsSr Bake thirty minutes in a pan of hot water in a moderate oven. i into bowl and until frothy. Then fold in.

cream, beaten until stiff. Return to chilling unit and freeze without stirring. Brown Bread Two cups Graham flour, 2 cuds flour, 1 teaspoon soda, 1 teaspoon baking powder, 1 teaspoon salt, 2-3 cup dark brown sugar. 1-3 cup molasses, 1 2-3 cups sour milk, 2 tablespoons fat melted. Mix ingredients and pour into 2 greased loaf pans.

Let rise 10 minutes and bake 45 minutes in a moderately slow oven. Fruit Stuffing WithLambRoast THE BEST BREAD VALUE IN Just try the Nw Soft Twist Bread, it's as fine a loaf as we know bow to ballet creamier textured, with a rich golden brown crust and U'a twitted before baking to rctaia its original flavor and freihneis. ASSORTED FLAVORS 1 "RENNET" pkg I junpeet powders As) Ideal Breakfast Cereal A. H-O Oats f9 I CHOICE J-1 Soup Beans FANCY Blue Rose Rice 2 9C SOFT aJ Date Gingerbread Squares Tomato Juice Lamb With Fruit cud Sdi-v 1 cup molasses TWIST I 8 teasooon salt 2 cups sifted flour 1 teaspoon cinnamon teaspoon bakinc Cottage Pudding One and One-half cups pastry flour, 3 teaspoons baking powder, 1-4 teaspoon salt, 1-2 cup granulated sugar. 1 egg, 1-2 cup cold water, 4 tablespoons better, melted, 1-2 teaspoon vanilla.

Mix ingredients and beat for one minute. Pour into a shallow pan linpd with waxed paper. Bake for- 20 min-ules in a moderate oven. Serve warm cr cold surrounded with sauce. Caramel Sauce Two-thirds of a cup dark browri 5 tablespoons flour, 1-8 teaspoon salt, 1 cup water, 1-3 cup cream, 1-4 cup milk, 1-2 teaspoon vanilla.

Mix sugar with flour and salt. Add the liquids. Cook slowly and stir constantly unt.l sauce thickens. Add vanilla and serve warm or cold. dor 5C Jane Parker Doughnuts Fresh Fruits and Vegetables! Asparagus, Tomato Salad One package lemon-flavored gelatin: 1 pint hot water: 4 teaspoons vinegar; teaspoon salt; 18 asparagus tips; 2 medium tomatoes; teaspoon scraped onion; teaspoon Worchestershire sauce.

Dissolve lemon-fiavored gelatin in fitc water. Add vinegar and teaspoon salt. Chill until slightly thickened. Trim asparagus to height of molds. Cut one tomato into thin wedges.

Line 6 individual molds with SNO-WHITE Quality Meats at Markets! Prieea Effective. Only In Our Allentown Markets PICNIC STYLE Pork Shoulders 1 9 Cauliflower head 1 teaspoon ginger powder teaspoon nutmeg; 1 cup boiling water yi teaspoon cloves 1 cup dates, pitted 1 teaspoon soda and cut in small i4 cud sugar pieces 1 egg, unbeaten Combine Spry, salt, epiees and soda. Add sugar gradually and cream until light and fluffy. (Takea no time with triple-creamed Spry.) Add egg and beat thoroughly. Add molasses and blend.

Sift flour and baking powder together 3 times. Add to creamed mixture, blending well. Add boiling water and beat until smooth. Add dates and mix thoroughly. Pour batter into 10 10 2-inch pan greased with Spry.

Bake in moderate oven (360 1 hour, or until done. Serve in squares topped with sweetened whipped cream. ljib.gOc Select Jersey SWEET Sausages in Bananas Six bananas, unpeeled; six to twelve small link sausages (size, twelve to sixteen sausages to the pound). Slit each banana lengthwise from tip to tip to form a pocket, being careful not to cut through the skin of the under side. Place one or two link sausages in the opening of each Telephone LAiViO SHORT FORES lb Green Peppers Stuffed With Rice Green Peas Pineapple and Cottage Cheese Salad Pumpkin Pie Cheese Coffee Lamb by anv other name may not tasfe much different, but lamb with fruit stuffing is swell and is mucu mire aristocratic than any mere common garden variety roast of lamb.

It is too. and so helps to put interest into the cooking j-b. Cushion style shoulder of lamb with fruit stuffing One lamb shoulder, boned: two cups bread crumbs, six cooked apricots, diced; six cooked primes, diced: one small orange, chopped; one egg, beaten light; salt and pepper. Have bone removed from shoulder of lamb. Sjw on three sides, leaving a fourth side open for dressing.

Make a dressing of the bread crumbs, fruits and beaten eggs. Pile this into the cavi'y made by removing the bone from the lamb shoulder. Sew or skewer the edges together. Place the stuffed lamb shoulder on a rack in an open roastin? pan and roast in a slow oven (300 decrees until done. It will require 30 to 33 minutes per pound for roasting.

Pumpkin pie One one-haif cups of strained pumpkin, one-half cup sugar, one-half teaspoon salt, two rgsrs, one tablespoon cornstarch, one-half teaspoon each allspice, cloves, one teaspoon cinnamon, one-half cup milk. Put into unbaked pie crust and bake in a fairly hot oven at 400 degrees, for the first 10 minutes to bake the crust, then turn to 300. PICTURES FRAMED Now For Christmss Giving The Buchman BaokStors 920 Hamilton St. Tomatoes solid slicing ib 2C Oranges SfRIDA 29a Grapefruit 3 I9C "More Hours: 8.30 a. m.

to 9 Rib Lamb Chops 3 GENUINE BRANDED STEER BEEF Prime Rib Roast 3 MOST EVERYBODY'S BUYING Firm Heads Cabbage New Crop Chestnuts IOc Hallow! Golden Dates lb IOc SWIFT PREMIUM (SUCED) Pickle and Thanksgiving Parties Would you like some new Ideas fir en-tenamine at Thankssivins? SUCCESSFUL PARTIFS thru our Washington Information Bur-au. sus-RfMts new garrrrs and n-w decorations for tha great harvest festival. Yo'; may prefer an informal harvest dance or a rollicking Interlude of 'enasheU iootball." a game for s.x or twenty guests. SUCCESSFUL PARTIES is a complete Illustrated handbook for the modern hostess. Packed with un-to-the-miny hints on menus, place cards stunt and camps.

You will find it a valuable help in planning your parties. Crder your copy today rnclose. 10 cents to cover cost and handling. vse this roi PON BakarJ homl Minced Ham Spinach Loaf Continuing Our Big Apple Sale! Pimento Loaf pv Macaroni and Cheese Loaf Ham Bologna Thrifty housewives will welcome this year's bountiful apple crop with fine apples within the reach of all at money saving prices! 17c d0 10c bushel 32,75 Skinless Fillets Choice Stewing Oysters Steaming Clams 1 AppSes sbS' 6 I9C Morning Call nformatlon Bureaa. Frederic J.

Haskin. Director, Washington. D. C. I enclose herewith TEN CTNTS tn coin icarefully wrapped in parer for a ropy ol the booklet SUCCESSFUL PARTIES.

I i I -j Name Street or Rural Rout City Stats (Mall to Washington. D. Never can the family eet enough of these colden brown balls of cod and potato served crisp, cruncny and sizzling hot. Just shape and try. Red Crete is a distinctive blend of the world's finest coffees.

And its finer, fresher flavor is sealed by Nature in the bean, and the bean is never ground until you buy it. You get the finest coffee at the very peak of freshness. with Isbel of any Gor- fc ton product, mw, 40 page, color-uluirrared recipe Book, sena to Vjorcon-rew tisheries, Gloucester, Massachusetts. HAPPY RELIEF FROM PAINFUL BACKACHE Caused by Tired Kidneys Many tfaoM fnawing, naming, painful baekaehaa people, blama on eoiaa or strain often eauaad by tired kidneya and may relieved when treated in the right way. Thekidneye are Nature'eehief way of taking excess aeide and poiaonoua waste out of the blood.

Most people pass about 3 pint a day 01 bout 3 pounds of wsete. If the 15 miles of kidney tubes and filters don't work well, poisonous waste matter stayt in the blood. These poisons may start naggins backaches, rheumatie pains, loss of pep and enerey, getting up nights, swelling, puffin ander the ea, headaches and dutinees. Don't wait! Aak your druggist for Doan'i Jills, used successfully by millions for over 4C Tears. They aive happy relief and ill help thi milw ol kidney times flush out noiaonoui waste from the blood.

Get Poas's Fill. Bokar Coffee ib tin 25c 3 O'clock Coffee ibP20c Gortons Ready-to-Fty Cbd Fish Cakes ONE OF 30 PRODUCTS These prices effective in Allentown and vicinity, November 4th, 5th and 6th, 1937 iati.