The Courier News from Blytheville, Arkansas on September 8, 1955 · Page 10
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The Courier News from Blytheville, Arkansas · Page 10

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Blytheville, Arkansas
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Thursday, September 8, 1955
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Page 10
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PAGE TEN BLYTHEVILLE (ARK.) COURIER NEWS THURSDAY, SEPTEMBER 9, 1958 THURSDAY, SEPTEMBER 8, 1959 BLYTHEVILLE (ARK.) COURIER NEWS PAGE ELEVEN CheeseFondue:Luxury Dish Easy to Make By GAYN'OR MADDOX NEA Food and Markets Editor Every year at this time we go to a reunion party at the Stork Club in New York City. Charles A. Eckburg, president of the Bordon Cheese Company, gives It for those food editors who three years ago were his guests on a. cheese tour to Van Wert, O., and Monroe, Wis. Everyone talks about cheese, especially about Mrs. Ray Kubly's Switzerland fondue. Mrs. Kubly entertained us regally in her beautiful Monroe home. First, here's an Americanized version of fondue, very easy for anyone. Swiss-Gruyere Fondue (Makes 2 cups) Two • thirds cup homogenized milk, 1 (8-ounce) package natural Swiss cheese slices, very finely diced, 1 (6-ounce) package gruyere cheese, cubed, 1 teaspon Worcestershire sauce, % teaspoon dry mustard, 3 drops Tabasco sauce. Scald milk in top of double boiler over hot water. Add remaining Ingredients. Stir until cheese is melted and mixture is well blended. Serve on pieces of toast or serve cubes of French bread for dipping into fondue. Mrs. Kubly's Switzerland Fondue One pound (4 cups) sliced natural Swiss .cheese, cut into strips, 3 tablespoons flour, 2 cups Neuchatel wine (or any light dry wine), salt and pepper, 7 tablespoons Kirschwasser or 4 tablespoons of Any brandy that is not sweet. Into an earthenware casserole or chafing dish which has been rubbe< with a clove of garlic, pour the wine and cook over a very slow fire. When the wine is heated almost to the boiling point, stir continually while you gradually add the sliced Swiss cheese which has been dredged with flour. Keep stirring until the mixture starts bubbling~ lightly. Add a little salt and pepper, then stir in the Kirsch- wasser or brandy. The bubbling fondue should then be kept hot al the table. Have ready a big bowl of brown bread cut into small cubes. The traditional Swiss method of eating the fondue is to put a piece of bread on a fork, dip it into the bubbling fondue, twist it around and then eat. About 5.5CO men, women and children visit the White House in Washington, D. C., each week day on private or conducted tours. V.W.V.V. Chicken And Asparagus 1 whole thicken breuts (from large frying chickens), Si cup water, 1 can (about 1 pound) green asparagus, 4 tablespoons butter or margarine, 4 tablespoons Hour, milk, % cup freshly grated Parmesan cheese, salt, pepper, paprika. Method: Have chicken breasts each cut in half and keel bones removed. Place in 10-inch skillet with water; simmer covered, turning a few times, until tender — 10 minutes or more. Remove bone» from chicken; dice. Drain liquid from asparagus Into measure; add broth from steamed chicken and enough milk to make 2 cups. Melt butter in 1-quart saucepan over low heat; stir in flour; add milk mixture; cook and stir constantly until bubbly and thickened; simmer 5 minutes more;, stir In ii cup of the cheese and salt and pepper to taste. Cool and refrigerate sauce, chicken and drained asparagus. At serving time, divide asparagus among 4 individual casseroles, each holding at least one cup. Dice chicken and arrange over asparagus. Spread sauce over chicken; sprinkle each casserole with 1 tablespoon of the remaining cheese i and dust with paprika. Heat in hot ' (425 degrees) oven until bubbly and hoi— 10 minutes or longer. Service j at once. Makes 4 servings. ' FREE! Shetland Pony Complete with Bridle and Saddle, to be Given Away in Front of our Store. Fri. - Sept. 30th Register Now . . . Any Boy Between Ages of 4 and 14. Accompanied by Parents- Nothing to Buy! Just Come In & Register! R.D. HUGHES Company Minnie Lee Jones Teacher Of PIANO Graduate of Progressive Series Course. St. Louis Degree from American Conservatory of Music. Chicago. Private classes for all a"es ENROLL NOW Studio 807 Chickasawha Phone Poplar 2-2994 An Invitation This Is your personal invitation to visit Blytheville'i oldest ready-to-wear shop We are eager to have you visit us. . . we want to know you better ... we want you to become acquainted with our friendly sen-ice . and most ol all. we would like to Introduce you to the most famous names In ladles fashion . . . names that have established The New York Store as Blythevllle.'s most popular fashion center since 1909. 218 W. Main Phone 2-2132 In Blythevilie Since 1909 HAIRY VETCH PMA SPECIFICATIONS Place Your Order Now ' Blythevilie Soybean Corp. 1SOO \V. Main i Phone 3-6858 *Hm ACHE* SAVE CASH INSTEAD OF BUYING TRADING STAMPS When a cash and carry grocer handling trad- ing stamps claims that stamps are "free" — don't believe it He can't absorb the cost of stamps and stay in business — so, he recovers their cost in higher prices for Hems not usually advertised. Safeway's policy is to keep everyday gro- cery prices at least 3% below those of "trading stamp grocers". This means big cash savings to Safeway customers. And Safeway's weekly specials mean more cash sav- ines. AND ... Safeway will meet the lowest advert- ised price of every competitor—item by Item—day by day — in Blythevilie. Quality of the merchandise considered. TAMATflFC • UIWIU • UE.^9 • ^PIVM • • ^rmM^r Fancy Selected Slices Packed Three and Four to a Cartoon...You'll Agree There's None Finer 14oz. Tube Plump Fresh Corn Crisp White Grapes Delicious Apples^:' 00 .230 Turnip Greens Red Potatoes c.ir 10 ".370 Fresh Cabbage Farm fresh from Iowa . . . Tender Golden Ears . . . Lb. or California Red Malagas . . . Large firm bunches. IOC 2 ibs. 29c YouBf Tender Home Grown .. 2 Firm Heads Tijht Wrapper* Lb. 290 6C xne Arden Vanilla andwlch Style .... Fancy Cookies£ Peanut Butter Shady Lane Instant Coffee Mayonnaise Pan Cake Syrup«Z "£270 Sprayed Wafers".™ £ 320 Beverly For A 12 Ox. Real Flavor Jar Creamery Butter Lb. Save On This Ctn. Edwards 100% 4 oz. Pure Flavor Jar Xu-Made Smooth Pint Rich Flavor Jar 230 410 630 920 American Family & School Dictionary Back to school offer . . . 666 pages . . . Deluxe Edition Regular $2.95 Value Now 99 Detergent White Magic Jell-Well Parade Double Grant Duty Suds Box —Granulated Gnt. Laundry Soap Box 570 550 3 £ 190 Instant Lac-Mix" £350 Shortening l™L*™™a .............. 3 ^730 •Vssorted Puddings & Gelatin Desserts CORN MEAL MAMMY LOU FANCY QUALITY-SPECIAL DISCOUNT Pure Cane Sugar? Sno-White Salt .« 10 t860 PICKLE Vl/ElK at SAFE WAY Zippy, picked and packed for particular people. AM fancy quality . . . . selected picklei. 33? DILL CHIPS 28c SOUR GHERKINS 28? SWEET CHIPS SWEET GHERKINS KOSHER DILL SWEET MIXED n ox. Jar 22 oz. Jar 12 01. Jar Mode the way you'd bake them! Curtsy Cakes Baked fresh daily here in Arkansas. Temptingly fresh and delicious. ORANGE CHIFON ANGEL FOOD 70 oz. Co. 9 or. Cake 43< 39* Bread Mr?. Wright's Round Top 2 20 o?.. Loaves Bread )ven F 230 Skylark Oven Fresh 20-Or. i Lo»f GROUND GROUND FRESH SEVERAL TIMES DAILY FROM ALL PURE MEAT. WE GUARANTEE YOU'LL ENJOY IT! We reserve the right to limit purchases and do not sell to Tender Chuck Roast Swift Sliced Bacon E^T Pork Loin Roast E^E -390 Center Cut Pork Chops « -690 Dessed & Drawn Whole Tender Birds CAKE MIXES BABY FOOD L , 49. Top Boneless Round Steaks or Sirloin All Cut From U.S. Choice Heavy Aged Beef SAFEWAY MEAT GUARANTEE: If for any reason you are not completely satisfied with each and every cut at meat, your money back. Betty Crocker or Pillsbury White, Yellow or Fudge. GERBER'S STRAINED Another Safeway Saving New Store Hours Mon. thru Fri. 8:00 a.m. to 6:00 p.m. Saturdays 8:00 a.m. to 9:00 p.m. KITCHEN CRAFT ALL-PURPOSE FLOUR LOOK HOW YOU SAVE AT THESE LOW PRICES Canned Tomatoes sUT mi n Blackeye Peas "ftu* for 3fl ° , ,,,„, .......... T. n Dclidou. A 303 L Tins 100 100 Pure Apple Flavor .... B r al : Grapefruit Sections B r al : 3x1490 Frozen Strawberries^ .X250 Bel-Air Orange Juice: 27,330 Waldorf Tissue" *780 Margarine" 2^370 Assorted Ice Cream £2 : G an690 Crushed Pineapple £5 ^ 240 EGGS Breakfast Gem Grade 'A'Small,3doz. $1.00 Save on Coffee! Nob Hill Rich ond Robust Lb. Bag 2 Ib. bag 1.49 Lt. Tin Edwards m Pock 82c Vacuum Pack 2 Ib. tin 1.63 Airway Mild & Mtllow i •Lb. Bag 2 Ib. bag 1.45 —Prices Effective through Saturday— CANNEDMILK Cherub- Evaporated 0 14oz. 01 L Tins L \ LUNCH MEAT K-P Brand For Those 120z. School Lunches Tin 28< Your Septtmbtr suggeili quick*fix!ng tipi for ddkiout U 30-MINUTE SUPPERS" Sauce of Brown. Sugar Is Tops for Cream By GAYNOR MADDOX * NEA Food mnd Markets Editor Looking for a bang-up Sunday dessert that's different? Well, here's one we tried last week. Used pure vanilla extract In this dessert because the flavor of real vanilla withstands chilling better. Vanilla-Banana Cream with Brown Sugar Sauce (Yield: 6 servings) One envelope unflavored gelatine, li cup cold water, 1-3 cup sugar, L-16 teaspoon salt, 2 eggs, separated, 1 cup milk, 1 tablespoon sugar, l\2 teaspoons pure vanilla extract, 1 cup sliced bananas, \* cup heavy cream, whipped. Soften gelatine in cold water. Combine the V 3 cup sugar in top of double boiler with salt and egg yolks. Stir in milk. Cook over hot water (not boiling) until the mixture coats a metal spoon. Stir in Can't afford New tires?.. Our RE-CAPS are Guaranteed! Tires Rotated .. Wheels Balanced ... 99c ea. $1 0(1 BURNETT'S Royal Tir« Service Highway 61 Ph. 3-8662 softened gelatine.. Chill until mixture begins to thicken. Add pure vanilla extract and bananas. Beat egg whites until they stand in soft peaks. Beat in the remaining l tablespoon sugar, and fold into the mixture. Fold in whipped cream. Pour into 6 individual molds. Chill until firm and ready to serve. Serve with Brown Sugar Sauce. (Yield: 2 cups) Vanilla Brown Sugar Sauce One and one-quarter cups brown sugar, firmly packed, 2-3 cup white corn syrup, 1-3 cup butter or margarine, 2-3 cup U'a 15 ounce cant sweetened condensed milk, 1 teaspoon pure vanilla extract. Cook the first 3 ingredients together until thoroughly hot and sugar has melted. Remove from heat. Stir in condensed milk and pure vanilla extract. Cool. Serve over Vanilla Banana Cream molds or ice cream. This sauce thickens on standing, If it becomes too thick, thin with a little hot water. Store in a covered jar in refrigerator. Stuffed Tomatoes With Slaw Ingredients: 4 medium-sized tomatoes, 1 7-ounce can tuna fish, 4 to 6 tablespoons mayonnaise, 2 teaspoons cider vinegar, 1 tablespoon finely diced onions, 2 tablespoons minced parsley, salt, pepper, parsley sprigs, 2 cups fine knife-shredded green cabbage, French dressing. Method: Cut a thin slice from each end of the tomatoes; cut centers from stem ends with small sharp knife. Scoop out seeds and juice with teaspoon. Turn hollowed-out tomatoes upside down to drain. Discard seeds and tomato juice; dice cutout pulp fine. Drain tuna; mix with tomato pulp, mayonnaise, vinegar, onion, and minced parsley; add salt and pepper to taste. Stuff tomatoes with mixture; garnish tops with parsley sprigs. Mix cabbage with French dressing. Serve tomatoes surrounded by sVaw. Makes 4 servings. The RAZORBACK South Highway 61 "Where Friends Meet In Blythevilie' Serving the Best Food in Town • Real Barbecue Ribs • Italian Spaghetti • Delicious Sea Foods • U.S. Choice Steaks USED COMBINES All Makes and Models SPECIAL THIS WEEK 1951 International .Model 125 Self-Propelled Only $15(10.00 Also we have several Masse;-Harris and John Deere Selt-Propelled machines Re-conditioned and Ready to Go. 61 IMPLEMENT COMPANY N. Highway 61 Phone 2-2142 Try a Texaco Service Station First Call Us For Your Cotton Picker and Spindle Oils We can supply You with the Finest TEXACO HEATING OIL W» de//Ver anywhere in Mistissippi County BOB LOGAN YOUR TEXACO MAN Blytheville Phone 3-3391 Joiner Phont 2421

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