Honolulu Star-Bulletin from Honolulu, Hawaii • 160

Yong Sing's thanks a 10 per cent lavishly decorated an excellent ai. An example is fresh shrimp, speared through with fresh green broccoli, served either hot or cold. This is one of the unusual fowls on the Yong Sing Pupu Platter, a big arrangement of delicious cold foods, October is a big birthday month for Hawaii's restaurants. For Yong Sing, the Third Anniversary celebration begins today and ill continue through October 24. NOT ONLY WILL SPECIAL menu Items mark the happy occasion, but after 5 p.m.

every night in the week during the celebration period, a 10 per cent discount will be offered on all dinner checks and takeout orders. Not only that, but for- teKFt. $-r A francee king's every restaurant has a personality all of its own, each has individual ways of preparing and serving foods, and each one in Hawaii does its ow thing so well that it is a con-t iiiiing adventure to explore them. Even each repeat call exposes new dishes and subtle changes that make sharing the experience with readers a real pleasure. YONG SING RESTAURANT at 1055 Alakea Street just mauka of King is a prime example.

This is a Chinese restaurant specializing in Hong Kong style food prepared by chef Lai Hoi; Cantonese food by the creative Lum Tek and the dim sum (Hong Kong Style manapua), a lunch-time special for which this restaurant is renowned, by Li Chau. All three are master chefs from the Orient. The food is extraordinarily good, and the presentation is so artistic that ohs and ahs greet each platter as it is brought to the table. Each is carefully arranged with attention to color and form. Each is an artistic "bouquet" of foods, many of which have been carved or formed by hand, combining taste and eye companiment for cocktails.

Besides the speared shrimp, there are such taste tanatalizers as cold clucken, L'lip mast duck, tiny sweet and sour spare ribs, slices of tender abalone, tangy marinated fresh and other delicacies in season. SPEAKING OF DICK, fa doo crispy duck at Yong Sing is sensational. It is served piping hot with Peking sauce, and requires a day's notice to prepare, but it is certainly worth advance planning. The Third Anniversary specials will give diners the opportunity to taste many new and different dishes at Yong Sing, the recipes for which were brought from Hong Kong and other cities of the Orient to be produced authentically here. Black mushrooms and real Hong Kong oysters with white cabbage; abalone and fish maw stew, tender Formo-san baby corn with abalone and Chinese peas; scallop and crab meat soup with button mushrooms and vegetables; and other exotic dishes.

And, of course, as always, the big regular menu is available, P3S uide to good eating YONG SING Anniversary Specials Scallop, crabmeat soup $2 25 Abalone, fish maw and chicken soup serves 5 $2.50 Crispy fan tail shrimp gau gee $2.50 Broccoli speared shrimp $2.00 Regular Menu Family size Pupu Platter $5.00 Family dinners for 2, 3 and 4 persons 9.00, 12.00 Nine course dinners for 10 persons from $35.00 Main dishes ala carte from $1 10 to $3.75 tune cookies, some of them with fortunes that read, "Free Dinner for Two," will be given out no purchase necessary. This is Yong Sing's way of saying thank you to the host of customers and friends who have made the three years so succes Often your Dining Out editor is asked, "Isn't it hard to find a fresh approach or a new angle when writing about so many restaurants with similar ethnic backgrounds?" The answer is no, it isn't hard; for faiJTT the Florence 5 Kl Chief Hut. And you can tell KAILUA your frsends you ate mhTQm MWUBY at a pool table. r.Z,22 I I BlMfrCl Reef Hotel 1 TELEPHONE 261-1987 SSm OVERLOOKING LAKE WILSON mAZlZS A7Trv-i? rftVL Dine in Owr Newly Decorated Dining Room llif COFFEE SHOP join us for sun. brunch NXU rhJUAiilW cl mso 1936 S.

King St Phone 941-5211 M. LUNCH DINNER DAILY Op. Monday Ujp Wide Variety of Specials Daily TCfilfftO 11:30 a m. fa 10 p.m.-Sunday 5 00 p.m.-9 00 p.m. JM? BREAKFAST LUNCH DINNER SNACK A n.

i i imil.il.ui -ii I'! Oaen 24 Naur Frn 9 P.PP- Schofield Barrockl Main Got en Highway 99 3S BivbT-HONf 1 IWohiqwa, Oohu Phone621-848V World's Most "The Little Restaurant with the big reputation" rViTi "iZT' A 1S Iced Salad Buffet HIQPfSl HJRB fSglKJ UIHCIIi II AM TO 4 PM (EXCEPT jfi! DINNER ittttirnr rTVrrtT -rtT I 7 BROILER-RESTAURANT T7T IJxii (I rp-rvJf yu1 riJ'Ul fl- Family Restaurant-rn Z' I VV Authentic Jonanese Cuisine Serving BREAKFAST 5SP9 OXsi LUNCH DINNER Fv) I BEAVER GRILL (X JxrJ -XJ-r i Pr" peiirl city I rsP 1 "Wi'S CHOP SUEY HOUSE lunch dinner JtS atmifn mm Recipes From the Orient I RESERVATIONS ACCEPTED I UN I HiU AKUHil TAKE OUT ORDERS COClTT'-nc: ok CHINESE RESTAURANT ci I- "BMr JH WUHTnlLSiiomlUB. SiS MANDARIN CUISINE C0IT ATM0- E3 I Fri 9 COURSE DINNERS nO rB nnin ae sphere meticulous service -JkJ TUESDAY-SUNDAY FROM 10:30 A.M. ftP UKlfift "ST 4 IMPORTED WINES 18 HIEUSDAY STAK BULLETIN ADVERTISER i Honolulu, Octobet 11, 1970 ILNA Advertising Supplement.