The Courier News from Blytheville, Arkansas on August 12, 1954 · Page 10
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The Courier News from Blytheville, Arkansas · Page 10

Blytheville, Arkansas
Issue Date:
Thursday, August 12, 1954
Page 10
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PAGHETEN (ARK.) OWMt THTHt$r>AT, ATJtJUst it, Here Are Easy Ways To 'Pretty Up Meals By CECILY BROWNSTONE Associated Press Food Editor TULIPS CAN BLOOM on your table in mid-summer. We're talking about Toast Tulips, to be su?e! Made from slices of enriched yeast-raised bread, brushed with melted butter or margarine, tucked into muffin cups and toasted in the oven, yoti can use them many ways _ from main-course accompaniments to dessert*. For a pretty main dish fill the Toast Tulips" with cooked green peas: serve with a sauce of mayonnaise, lemon juice and minced parsley or dill; accompany with lamburgers. Other times fill the Toast Tulips with a well-seasoned cream sauce and hard-boiled eggs, diced meat or fish. Or with cooked leftover vegetables mixed together in a cheese sauce. When we turned the Toast Tulips into Peach Custard Tartlets recently and served them for dessert, they met with real praise. The crunchy base is delicious with its coating of butter, sugar and cinnamon. TOAST TULIPS RoM a slice of bread with a rolling pin to % inch thickness. Trim away crusts with kitchen scissors. Brush both sides of bread slice wife 1 tablespoon of melted Mayonnaise Is Secret in These Dishes By GAYNOR MADDOX XEA Food and Markets Editor Here are two easy supper treats using mayonnaise. We find most of our friends enjoy them. Corned Beef and Macaroni Salad (Makes 6 servings) Eight tnacaroni, Va cup mayonnaise or salad dressing, 1 cup thinly sliced celery. y t cup chopped green onion, ^ cup chopped carrot, % cup sweet pickle relish, 1% cups diced corned beef, & teaspoon paprika, salt and pepper to taste, Coot macaroni according to pack age directions. Drain; rinse with cold water and drain again. Meanwhile, in a bowl combine mayonnaise or salad dressing with celery, onion, carrot, pickle relish, corned beef and paprika; mix thoroughly. Carefully fold in macaroni. Add eral hours before serving, salt and pepper to taste. Chill sev- EgTgs Benedict (Makes 4 servings) Two - thirds cup mayonnaise or salad dressing, teaspoon lemon juice, 2 English muffins or 4 slices toast, butter or -margarine, 4 thin slices boiled or baked ham, 4 eggs. In the top of a doube boiler, blend mayonnaise or salad dressing with the lemon juice. Cook over hot water until mixture is thoroughly heated, stirring occasionally. " Meanwhile, split muffins and toast the cut sides. Spread lightly with butter or margarine. Arrange each muffin half, toasted side up, on a beated plate. Top with ham. Poach the eggs in genty boiing salted water, spooning the water over them constantly. Top the ham with a poached egg. Then spoon the hot mayonnaise mixture over each serving. Garnish with ripe olives if you wish. WILSON'S TV & Radio Service Guaranteed Service All TV and Radios (home 01 auto). Phone 3-4237 Day or Night 114 So. First—Ingram Bldg Electrical & Plumbing Supplies For That Hard to Find Item — See Us. General Hardware And Appliance Co. 109 W. Main Phone 3-4585 AGENTS FOR BUTLER AND COLUMBIAN GRAIN BINS Byrum Implement Co. US E. Mita— Phont 3-4404 butter or margarine. Set- slices in muffin cups that are medium size — about 2% inches measured across top. With fingers, press center edges of bread toward middle to form tulip shape. Bake in moderate (375 degree) oven until tops are lightly browned — about 8 minutes. PEACH CUSTARD TARTLETS Jjagriedients: 8 slices white bread 3-2 cup butter or margarine (melted), & cup sugar. 4 teaspoons, cinnamon, one 4-ounce package instant coconut-cream pudding, 2 cups milk, 4 small peaches (peeled and halved) 8 pecans. Method: Make Toast Tulips as directed in recipe, brushing- 8 slices bread with y z cup melted butter and sprinkling both sides of bread with mixture of % cup sugar and 4 teaspoons cinnamon; Bake in oven as directed just before serving. Fill warm toast cups with chilled coconut-cream pudding that has been made with 2. cups milk according to directions on package; use about J ,4 cup pudding for each serving. Top each tartlet with ^2 peach, a dab more of the pudding and a pecan. Heat Treat: Angel Cake, Ice Cream Serve this angel cake with ice cream and strawberry sauce for a summer treat. ANGELFOOD CAKE (Electric Mixer Method) Ingredients: 1 cup sifted cake flour, 3 2 cup sugar, l J / 4 cups (10 to 12) egg whites (at room temperature), 1V 4 teaspoons cream of tartar. 14 teaspoon salt. 1 teaspoon vanilla, J /4 teaspoon almond extract, 1 cup sugar. Method: Sift flour and l / z CU P sugar together twice. Beat egg whites until foamy; add cream of tartar, salt, vanilla and almond extract. Beat at high speed, scraping sides and bottom of bowl with rubber spatula occasionally, until stiff j but not dry. Beat in 1 cup sugar, a tablespoon at a time, at high speed. Sift flour- sugar mixture, % cup at a time, over beaten egg whites, folding in as you do so. Turn into ungreased 10-inch tube pan. Bake in moderate (350F) oven 40 inserted at center comes out clean. Invert pan and cool 1 hour. Loosen sides of cake with spatula, center with small sharp knife and ease from pan. NOW YOU CAN LICK ATHLETE'S FOOT WITH KERATOLYTIC ACTION T - 4 - L, a keratolytic fungicide SLOUGHS OPP the tainted outer stin exposing buried fungi and kills on contact. Leaves skin like baby's In just ONE HOUR, tf not pleased, your 40c back at any drug store. Today at Kirby Bros Drug. Tasty Relish Molds Aid Cold-Cut Meal By GAYNOR MADDOX NBA Food and Markets Editor This is the cold cut season. To make those time-saving meats taste even better, a young friend of ours in New York has invented a new form of pickle relish to serve with them. We think you'll enjoy these relish molds of fresh vegetables, olives and tangy seasoning. Individual Relish Molds (Yield: 12 servings) Two envelopes unflavored gelatin. 1 cup cold water, l teaspoon salt, 1 cup mayonnaise, 1 cup sour cream, 2 tablespoons prepared mustard, l / 4 teaspoon Tabasco, 1 tablespoon grated onion, one 10- ounce jar pickle relish, y s cup diced green pepper, 1 cup chopped cucumber, 1% cups diced celery, },; cup chopped stuffed olives. Sprinkle gelatin on cold water to soften. Place over boiling water and stir until gelatin is dissolved. Add salt; cool. Combine mayonnaise, sour cream, prepared mustard and Tabasco; gradually add gelatin mixture, stirring until blended. Mix in remaining ingredients. Turn into 12 individual molds; chill until firm. Serve with assorted cold cuts. While on the subject of gelatin molded foods for summer, here's a recipe for delicate individual chicken molds. Chicken Salad Molds (Yield: 6 servings) One envelope unflavored gelatin, % cup cold chicken stock or bouillon, }''z teaspoon salt, 1 tablespoon lemon" juice, % cup mayonnaise or salad dressing, 1 cup diced cooked chicken, 3 tablespoons diced green pepper, % cup diced celery. Sprinkle gelatin on cold chicken stock or bouillon to soften. Place over boiling water and stir -until dissolved. Add salt and lemon juice; cool, gradually stir into mayonnaise. Mix in chicken, green pepper and celery. Turn into individual molds Delicious luncheon salad: Stuffed hard-cooked egg halves on a bed of shredded green cabbage. Accompany the salad with Russian dressing made by mixing mayonnaise with finely diced green pepper, olives, celery and scallions. RICH IN FOOD VALUE Always use low temperature! when heating milk In a aaucepaa or in a double boiler. KIDNEYS MUST REMOVE EXCESS WASTE NajtKinff b»ck»cht;, lo«» of pep »nd«n«r*y, headaches and dizziness may be due to •lowdown of kidney function. Doctors eay good kidney function in very important to good health. When aome everyday condition, such •a stress and »train, causes this important function to slow down.many folks suffernaK- gine backache—feel miserable. Minor bladder irritations due to cold or wrong diet may- cause getting up nights or f requentpassases. Don't neglect your kidneys if these conditions bother you. Try Doan's Pills—a mild diuretic. Used successfully by millions for over 50 years. It's amazing how many times Doan's give h»PP7 relief from these discomforts—help the 15 mUesof kidney tubes and Alters flush out waste. Get Doan'» Pill* todtyj Blend mashed banana with horn- I ogenized milk; serve over coffee orj chocolate ice cream lor a delicious 1 float. MAYS 421 So. 21st Phone 3-9910 Come to Mays' for Those Hard to Find Items! Ml I DDJIN Post '* s 40% ALL DltHllFree Hot Pad APPLE JELLY £L Virgima TOMATO CATSUP VINEGAR Monte 2 2 9 8oz Hi* L pkgs vlj* PORK & BEANS B ^ atsup 3 TOMATO SAUCED DOG FOOD Bo " usbrand 10-oz. Tumb- 14-oz. Btls. Full . GaL 303 size 8-oz. cans 2 4 cans 390 440 290 170 290 DRINKS All Soft Drinks With Bottles ctn. 19' Dl ATCC ^ purpose no I LH I CO Dishwashing 7 6 -p late * pkgs SARAN WRAP MIY mlA plastic Wrap 25-ft. Needs no Sealing . . Roll Dromedary—White A 14oz. yellow or devils food •» pkg QJ||f r DITC Shortenings' for cakes. Pies, DHIVL III I L Pastry, etc., 3 lb. can .... Florence 1-oz. Nightengale . . pkg. Southern Daisy «C Ibs. In pillow case 4Upi. or S.R. Great Northern 0 Brown eights—Fancy .... V Ibs rAftQ Fresh Countrj- — Every 330 BLACK PEPPER FLOUR BEANS 100 •198 00 Egg guaranteed Quality Fresh and Cured Meats At Low Prices! DIDC Lean ' Mealy VII* HIDO Just Right for Barbecue lb W^y roiiyirc Lar » e - Juicy I nHlinO for Roasting lb. FRYERS Fresh Dressed Pan Ready. Buy II Plenty For Your IM Deep Freeze. GROUND BEEF From seleTbeef 3 Ibs. 830 NECK BONES ' 3 2 Ibs. 350 FRESH PRODUCE POTATOES ONIONS Red, In mesh Bag No. 1 white or vello'w 99 50 , bs 1 2 lbs 150 ...,, 60 290 SWEET POTATOES:^ 2 lbs FULL LINE OF FROZEN FOODS & JUICES It Pays to Shop with Moy$! BIG BEEF SALE CUDAHY'S KANSAS BABY B E E F! CHUCK ROAST LB. GROUND PURE LB. RIB STEAK OR ROAST LOIN STEAK SHORT RIBS LB. LB. ROUND STEAK LB. STEW LB. SWIFT NING Swift's All-Purpost Shortening! 3 LB. CAN 69 C USE THIS COUPON AND SAVE! SUGAR WITH THIS COUPON (Offer Good Only At Richardson's) DEL MONTE No. 2 Size CRUSHED CAN PINEAPPLE RICHARDSON'S KLEENEX 200 SIZE BOX 10 Wh«r« Low Prictf Ar« Born

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