Honolulu Star-Bulletin from Honolulu, Hawaii • 74

4 0-1 Honolulu w.drmdoy, Sept. 14, loM i fin (Mm AfnrR rn Red, ripe and sweet Avg. 15 to 18 from Kahuku fir. IT 1 i vt I a rxr I IF a a a a i WAIT I I Vltiere Jlrnnninn i is. 13 a leaSure Hawaii Grade lbs.

Marinated lamb cubes, threaded UU rh wuiiumu act- tions and pineapple wedges on, long skewers, are wuiuetuea over cnarcoal. BERETANIA KING IN MOILIILI KAMEHAMEHA SHOPPING CENTER WAIALAE SHOPPING CENTER KAILUA ON KIHAPAI STREET Lamb kabobs Marufuku iviiso WW -xV 11 I Ml PINEAPPLE Sweet rip Special hand selected IT Hawaii Grade A ID Manoa LETTUCE with fruit Vegetables are commonly Ih hA Shirakiku UNAGI KABAYAKI w. .49 Shirakiku OK HOKKIGAI C69 Shirakiku mm OHBA SHIITAKE i pl, .43 Freeh Crispy All purpose salad lettuce Hawaii Grade A 3 1 1 teaspoon rosemary Vt teaspoon garlic salt 2 bananas, cut into 4 pieces each 1 8 1-inch thick fresh pine- apple wedges 4 20-lnch metal skewers Combine salad oil, soy sauce, dry mustard, rose-mary and garlic salt. Mix well; Add lamb cubes, cover and refrigerate for 8 to 10 I Heads Shirakiku CHU UME 45 on kabobs, but how fruits have you tried? These lamb kabobs combine bananas and pineapple. And you don't peel either of -y them.

Lamb to use for kabobs may be boneless leg or Have the retailer icut it for you in even sized for the best looking kabobs you've ever seen, or do it yourself with a sharp knife. It's not difficult since the bones have been removed. TROPICAL LAMB KABOBS 2Vi to 3 pounds boneless. Iamb shoulder or leg, cut into l'i-inch cubes cup salad oil 2 tablespoons soy sauce 14 teaspoons dry mustard Shirakiku With Mushrooms rillIVAIl ftIA TAIIA 49 I MIVI NU I UI1U TOMATOES Vine-ripened Large and solid Hawaii No. 1 Shirakiku Extra Choice BAMBOO SHOOTS .59 hours.

Turn cubes at least once while marinating. Thread 3 or 4 lamb cubes, 2 banana pieces, and 2 pineapple wedges on each skewer. Broil 3 to 4 inches from heat, turning occasionally until lamb is browned on all sides. Allow 15 to 20 minutes I Kikkoman ISHOYUuGal. 1.29 for broiling.

4 to 6 servings. Gal. 53f IT Russet POTATOES Fresh Crispy All purpost pofatoei. U.S. in bag Kokuho Rose Premium Calrose RICE mi 3.59 Royal Assorted GELATINE.

Round ONIONS Betty's Column Continued from Page G-l committed in Washington, D.C., for many years was the selling of ice cream cones. Honest. A health measure put into effect in 1921 forbid the sale of ice cream' in. contain-. ers of less than a pint.

Apparently no one paid any atten-. tion to it and in 1963, Congress finally repealed the law Did you know that a soft paint brush is excellent for dusting the edges of books? Mahalo to Mrs. D.K. for this tip: 44To remove a light scorch mark from cotton, I find that rubbing the mark with a piece of wet, stale bread usually works like magic." The potato chip companies are on the lookout for new recipes and ways to use chips. Like the hot dog, the potato chip is an American institution.

Sales climbed from $150 million in 1946 to $700 million in 1965, with the forecast for $1 billion by 1970 For a free leaflet on how to select and use canned peas, write for "Shopper's Guide for Canned vPea," PA-728, from the Office of Information, U.S. Department of Agriculture, Washington, D.C. 20250. My Favorite Recipe 1 Mrs. Suzanne Young, 1149 Tjkana Street, Honolulu, writes "this is an eld-fashioned way to make a delicious chocolate cake the mashed rjotatoes make the differ.

Deal Pack Net Mild, Medium, Largo Star's selected onion Add flavor to all meals NESCAFE Its. U.J.N..1 3 lbs. in Ln SSVi I 7 "I OtZJ II I I 1 I Ken-L Ration DOG FOOD Sunshine HYDROX Kellogg's FROSTED FLAKES or Liver 1 .16 oz. 53 yio ''mm mm ence." 111 10 oz. 2 70 Garden Mart APPLESAUCE ot.

II Ul Country-Style Chocolate Nut Cake cups sifted all-purpose flour teaspoon baking soda HELP AJAX NAME THE WHITE KNIGHT AND. WIN A NOW CAR 1 teaspoon salt Garden Mart I WI7r7T 1 FULL OF CASH (27,832.00) lie Derm 1 1 Come In For Entry Blanks and 4 OQ VflnW. I Garden Mart SWEET PEAS II A DIG SAVINGS on AP A lA V. LAUNDRY DBTBflGENT LAUNDRY Garden Mart I 41 GIANT jlZEJ Golden Cream Stylo CORN 1 cup shortening y- 2 cups sugar. 2 teaspoons vanilla, 11 4 eggs 3 squares unsweetened chocolate, melted cup mashed potatoes cup buttermilk 1 cup chopped walnuts Method: Sift dry ingredients together.

Cream shortening. Add sugar gradually. Mix well. Add vanilla Add eggs one at a time, beating weU after each. Add chocolate and mashed potatoes.

Mix until blended. Add flour mixture alternately with buttermilk. Beat until smooth after each addition, fold in Turn into 13 9 2 inch greased pan. Bake in preheated 325 degree oven 50 to 55 minutes. Frost with your favorite ch(H colate icing.

The Star-Bulletin pays for readers' recipes published in this column. Send a favorite recipe that is unusual, but delicious. Explain interesting features and the origin. Print your full name and address en each entry and send it to "My Favorite Recipe," Betty's Column, Star-Bulletin, P. O.

Box 3080, Honolulu, Hawaii 96802. All become the property of the Star-Bulletin and none can be returned. Kingsford BRIQUETS ,..69 1.19 rim I Garden Mart W.K. CORN ll veisey-Assorted v1 1 A A I.UU IUILCI IliiUt 2Pk8 Regular or Super Hunt's. Solid Pack TOMATOES 24 olli) MODESS Hunfs I I UN VUtlVIUII 300 QwwHnfora Hunt's Y.C.

Wt or Slices "it7 delightful PEACHES 300 I r- I Omin Rnnm-Tlp, 7W dessert! I I M. 1 fill of baked tart shell with Hunt's TOMATO JUICE 46 Kiyjc 3 Colored Ink on 3)V BALL 2409 strawberries fill other ml mm mmm I ll IU 1 II a i 1 11.1 Hunfs TOMATO SAUCE 8 oz. H3 I WHEN YOU BUY EXTRA LARGE SIZE Hunt's 3 AO CATSUP with blueberries (fresh, frozen, or canned) 3 with snowy-swirl of Qwipi; Bi ture it's Qicip-TheonT? real cream topping that stays tweet to the last squirt .14 oz. .79 COTTON BUDS 98c Box Special Calrose or Hinode Listerine-Reg. 1.29 29l I i D'iamnd 4 Ai RICE Diamond ANTISEPTIC uO.