Honolulu Star-Bulletin from Honolulu, Hawaii • 36

.8 HONOLULU STAR-BULLETIN, WEDNESDAY, APRIL 5, 1959- PAGE 34 kababs, Karachi, kofta (cup- K-jfrj Each Tuesday, an International menu is served t) train students in foreigi Menu of India, Ceylon To Be Served ried meat Dans, nee Calcutta style, eggplant, Cey- Stuffing Mix Take advantage of the ready-prepared stuffing mix on the market to give variety and ease of preparation to cookery. Ion, stewed Indi- Chicken, Kashmiri style, will be one cf the entrees served tat the India-Ceylon luncheon Tuesday at School. Open to the public, the school Serves luncheons daily at 11:45 to I p.m. at the Ala Wai clubhouse. Other items on the Indianj an styie, haivah' abamed mena will incrnde lentillmeah, and sweet "ban ana the Hotel and Restaurant soup, fish rolls.

Bengal, tikia fpuffs. This simple recipe makes j-- iV -f -v iSi 4 'f i i'-i iLlii Ine eh. i Sting a delicious brunch, lunch or supper special. FRIDAY SPECIAL cups stuffing mix V2-I cup boiling water 2 tablespoons melted butter 2 teaspoons chopped onion 2 eggs Pinch of favorite herb. Fresh frozen or canned asparagus Cheese sauce Combine stuffing mix, melted butter, onion, water, herb and eggs.

Form, into thin patties and fry until golden brown in skillet. Arrange hot asparagus on the patties and top with hot cheese sauce. Serves 4-5. Note: Broccoli, green beans andor cold sliced chicken or turkey may be used in place of the asparagus. 1 Mix The Gourmet way to use LOVE'S STUFFING MIX- every day! scrumptious stuffing for fish and meets delicious combined with cheese sauce handy for hash, hamburgers, meat loaves perfect crouton toppings for soups, stews, salads, vegetables Recipes on every package and at your store today No Cubing! Toasting! Easy! Fast! Inexptnsite! .11 IP Mrs.

Mary Sia, author of cookbook and instructor in Chinese cooking, demonstrates the correct method of making egg flower -soup or'egg broth. Observing is W. C. McBain, retired, who has taken up Chinese cooking as a hobby, and vacationist Diana Lafon, home economics instructor in Laredo, Texas. i i ri CA 1 tin tin iust heat so broth will sim- is HiGB mm a V.V A mer that means bubbles jp form slowly and collapse be- low the surface of the liauid.

CNIAVA SUPER Chinese Egg Drop Soup Easy, Nutritious Dish To a master of the art of long wispy shreds of egg making Chinese egg flower Just didnt form, soup or eg? drop soup, the Mrs. Mary Sia, author of a technique is as simple as cookbook, Chinese Cooking, 1-2-3. To a novice, it can and instructor of her recipes, be extremely difficult. I passes along this special di- mm mm Break eggs (about 1 per pint of broth) into a teacup; with a fork beat just enough jg barely to combine yolk and white so when egg is lifted high it will run off fork in ir iin I I iMiiMlHliaialy. Mf-frTirilni-'rTil -fiT-Ti If '-TllemMl MlaMI of III I WiHTHl TTMiir I Hkt 10 Extra Saper S'amps wrth the purchase of $10 or more.

April IS. 16, 17 IS. 73 1 MEATS PERSONALIZED SERVICE a watery stream. 10 lb Pcrhaps you have tasted rective. (J 1 Hinode Calrose RICE- Hinodef Extra Fancy RICE -8C Hnlrf run anniit tnrhps There are three keys to the good soup in many 25 25 09 59 2i $10 $10 tUUrU DA A CT Parker Ranch V1IUVU UUHJI Beef Ib.

10 above saucepan and pour egg slowly in a fine stream into the very hot broth; stop i i i RIB STEAK 79 53 aim Mdii aani a lew uiues ffTTTT Hills during the pouring' so as to tUFrEtBro, 1 77 this operation. The broth has to be the right temperature. The egg has to be beaten to the proper consistency. The mating of broth and egg the pouring and stirring ha to be done just so. The simplest trick in the MaxweH House INSTANT COFFEE 7 Ib.

i ib. restaurants. You go home attempt to follow the directions for this soup as given in cook books, but never can you create the magic the chef does a quick beating, a few stirs, and lovely films of eggs looking like delicate flowers appear. 99 4 oi. be sure to add the egg slow- SIRLOIN STEAK 85 ly enough to keep the soup at simmering temperature.

Heinz or Campbell's Chicken Noodle Soup 73c 93 SHOYU 1 Gal. Diamond or As you pour, stir constant- jji. T-BONE STEAK 95V world, once you've mastered Blame it on recipe seman- it. Maxwell House, Schilling's, M.J.B., Chase ft Sanborn ly with the fork in wide cir-t Hainx or Campbell' cles so as to draw the egg, Iptpnhr Saiin -56e as it hits the hot broth, into VegeTag.e SOUp Hf 3Q 49 tics or on irr'r. but the COFFEE 75 1 HAMBURGER ib.

2 lbs. Fresh 1WU 1 1 1 i 1 3 PHU Oil UilUJ. am Coral A ft or the acta tc 1 CORNED BEEF 1 49 xw I UIIH Chunk S'ylo add salt to taste and simmer several minutes. Serve at a FRANKS Oscar Mayer (b. 59 SPARERIBS Meaty ib 39 49' lllA I UfiiAi PEAS once.

24 ox. Dwrkee's Ubby's 303 5f This egg broth makes a delicious soup to introduce any dinner. It is a superb way to include eggs in the diet for children or oldsters. It is also a wonderful pickup. Try it some midmorning when your energy is low, spirits sagging, and see if you don't agree.

That perfect food, the good egg, adds protein, vitamins and minerals, and the hot chicken broth is bracing. a a Sew Shiptrictit! Imported Chiness PRESERVED GING5R With lyvp in grcan crocks. Stem Ginger in ossorted colored porceloin vaset with teokwood itand. Sliced Ginger in bx. Priced from 65c and up This delicacy is also wonderful at gift itemsl CDVCD Country Squfre AO ALONE t.

58 3f 63c Willi ream Style 303 Cut .1 Ib. 12 oi. 7J Cut I I I kit v. 1 llfP All MIX 79 70 Jf- VVfc2UN WiL Qt. Gal I PORK BEANS liboy-, 2 l4 for 1 Lmuvcu vviriu i ib pg.

iC C.B. FLOUR 5.65' SLICED BACON iC63c Gold The BIGGEST TASTIEST IN TOWN Kct LAULAUS 3 far $1 Fresh Island Meat Pork Daily SIU'S CORNER Cornet Maanakea A 'ouofci Phone o-840 Wafer fiTtnitr npj An easy way 10 use inuse Jill 11 LU. leftover egg yolks or whites 75 motion, Pt 5 81 7 for cos TERIYAKI STEAK 79e oremo -u you mignt nave in me refrigerator too. Heat chicken broth (made from stewing chicken or canned until boiling hot. Ad- BEEF TRIPE Mainland White 00 4 its.

1 PHONE 503-808 Municipal Parking in Rear RINSO Whro Giant 73l Ki l29 BUTTER 73c Vienna Sausage libbyi 4for 79c Cigarettes rcg 2 1 7 ting 259filt.r 233 HORMEL SPAM 2for 93c Golden Glory Crushed PINEAPPLE 3 for 69c Scot white only TOILET TISSUE 4 49c BISQUICK, 40 48c 55c i HEN TURKEY A RncMjunnA mflniirr swiffi 87 coc Elue J7 2 oz. Pkg 3,.. 65' xTi. Phone 95-259 1 2055 S. Beretania HOLIDAY OLEO INSTANT COFFEE 97' or Nescafe 4 ox.

Prices subject to 3' a. T.H. Tax SUGAR IVMGMUaS i C1H Gerber-s 4 BABY FOOD Str 544e Jr 554c PEANUT BUTTERS 0, 43c Swift's Bacon Ends.i.jb. New Zealand lamb Shoulder Chop Swift's Premium Cut-Up FowIs Pillsbury Cinnamon Bell 2 local ooy II oi. Mahimahi Birds Eye Salmon Steak CfniniH CTCAif PIGS FEET 'resh Forzen 89c 93c I UI1M Chunk Style for MtllV-Will fle.Ml T-BONE STEAK TURKEY WINGS TOMATO SAUCE CRISCO Del Monte 5 43' 3 95 25c 39c 47c 53e 69c ROUND STEAK fc 83c SPARERIBS CHICKEN CHICKEN LEGS ROLLED ROAST 79e ISLAND EGGS 89( HESTLE'S QUIK Family Siie SIRLOIN TiP lor oorbecoe tb.

93e Del Monte FrftAM STARCH 39e Quick Elastic 36 i RIB STEAK or ROAST lb 73 oo Stokely 303 APPLE SAUCE 3for 59e PEACHES 4fBrl .303 Puritan Preserves Kosher Dills libbyVol 39 CAMAY 4,39 Reg. GELATIN 6 59' SHOPJ RIBS 63c Chuck Steak or Roasts 59e BRISKET STEW 49 Mississippi CANNED PICNICS AZ 69 ilAHIMAHI STEAK IZt fc 49c MULLETS Fresh Froien Ib. 49 LAMB ROAST Shoulder lb. 49e PORK Fresh 89' Fl I Blue Plato Charcoal IZl Hawaiian 5 To, 39 33' JCLLI StrawberryApple 20 ox. DOG FOOD Marco Golden Grain Elbow MACARONI Carnation Instant 492 -R for 17 SNOWDRIFT 3 79c Fab Tide or Cheer WESSON OIL SPAM POWDERED MILK 14af 1 MILK 6 Alpine for PEACHES ITZZl 49 2rer93 259 10, 99 3tor59 ose 7 53e CAMPBELL'S SOUP MEAT VARIETY 235 VEGETABLE VARIETY, 2, 28e Peerless CORKED BEEF 79' 29 VANO STARCH OATS Qukk Quaker ,11 ra nco-A me rica Log Cabin Syrup 35e oo SUGAR 4 VIENNA SAUSAGE MILK Cernatten et Foremost.

MAYONNAISE Boreen'i DCG FOOD 696' KeKoag's CORN FLAKES 39' SPAGHETTI 7. 1 .13 oi. PictSweet Frozen Foods for ISLAND EGGS Me 49 63 49 Siie oei. Peas, Peas Carrots, French Fried Potatoes 4fer85c 3f 3f lib. i RIPE imffli? can OLIVES; eif Select 70c 77 2lor 49c- HINODE EXTRA FANCY mrc part io ibs.

i.05 IVIV.U Calrose lbs. 1 .09 rniurnrr Munt-s I WHIM I UCJ tel Peck J'- rte Dennison's lo el. Hunt's S.P. TOMATOES ri 4,., 1 2 PEACHES 2,., 61 BEETS 2 33 Hinz Strain Junior Baby Food 558c 463c CRAB MEAT 77c KLEENEX 3fcr89c KONA COFFEE wa 69c libby's Cadet RIPE OLIVES CATSUP i2 2 39 Toilet Tissue RFD EGGS 55' TEAHAP 225c Woxttx WAXPAPER 2 for 47c Comet CLEANSER R.9 3 43e TUNA Chunk Style Meat Balis gravy 2 far 79 Best Foods COHAL KMC 59' MAYONNAISE Qt. tor Kellogg's 10 oi.

Frosted Flakes 2,., 69 SCOT TOWELS 2, or 55 Hunt's 300 Fruit Cocktail libby's fi at. Corned Beef Hash 273c IXL Chili Con Ccrne "ST 69 libby's Deviled Meatms3for 39 Hunt's 300 Pork Beans 7 A00 Exchange Orangeade Base bh, 87 FROISUCE Vegetables are always fresh at Oneawa Super HEAD CABBAGE 3e HEAD LETTUCE 19' Mustard Cabbagelb. 11 TOMATOES sia 33' MAUI ONIONS 12' CELERY 15' STRING BEANS 19' INSTANT Moxwell House CORNED BEEF Peeries 99 2 tor 79 Bumble Bee SALMON 55' Sri Ganlt Eagle Seimin CHOW FUN 2 ,35 6 49 tin 33 CATSUP TOMATO SAUCE ASPARAGUS ORANGES Laroe Sunkist-CELERY Celrtorn i CARROTS Cefifornia HEAD CABBAGE CUCUMBER 14 13' 9 i Dennison's Meat Balls 59' Spaghetti 4 ox. 3f Golden Grain SPAGHETTI Pearl Harbor' 46' ei. NECTAR 2for 49' 3forl ORANGES ORANGE BASE Exchange 3 44c GRAPEFRUIT APPLES Red Delicious MANOA LETTUCE WATERCRESS 3 29 .19 ml 13 bunchM Mm 7 1 OI.

1 7C AH sizes I Ritz Crackers Bartlett Pears Hun', 39c 33' WATERMELON 19 4 .12 oz..