Pensacola News Journal from Pensacola, Florida • 19

Pensacola News Journal 3B LIFE Thursday, May 23, 1996 PEYROUX'S RECIPES EarlPeyroux still popular with viewers 'If "ClL--t 0 in I I) 1 a r--'---'-- parsley. Whisk in olive oil. Pour over salad vegetables. Arrange lettuce on a serving platter. Transfer salad vegetables to the serving dish.

CABILLAUD AUX TROIS HERBES (Cod with three herbs) 1 tablespoon olive oil 2 cups crushed tomatoes Zest of 2 lemons 1 medium onion, cut in rings 3 slices bacon, cut into thin strips 2 tablespoons parsley, chopped 1 tablespoons oregano 1 teaspoon thyme 1 endive lettuce, shredded Salt and pepper 2 tablespoons additional olive oil 8 (5-ounce) filets of codfish, snapper, amberjack, shark, cut inch thick SALADE COMPOSEE AUXCOEURS D'ARTICHAUTS (Mixed salad with artichoke hearts) 1 lb. green beans, cut into 2 Inch lengths 2 cups hearts of artichokes, cut into quarters 8 green onions, cut into YA inch pieces 8 small tomatoes, cut Into quarters cup vinegar Salt and pepper cup parsley, chopped cup olive oil 2 soft leaf lettuce Blanch green beans in salted water ten minutes. Drain and refresh in cold water. Drain again and chill. Delicately blend together green beans, artichokes, onions and tomatoes.

Blend together vinegar, salt, pepper and 1 small additional onion, cut in rings Juice of 2 lemons 2 tablespoons additional olive oil Salt and pepper 1 additional lemon sliced Into thin rounds Brush bottom of a baking dish with olive oil. Spread the crushed tomatoes over the dish. Add the lemon zest, onion rings, bacon, parsley, oregano, thyme, of the shredded endive, salt and pepper. Drizzle with additional olive oil. Place fish filets on top of the vegetable, slightly overlapping.

Distribute onion rings and remaining endive over the fish. Sprinkle lemon juice and additional olive oil over all. Salt and pepper. Bake at 350 degrees for 30 minutes. Remove from the oven and garnish with lemon slices.

From "Gourmet Cooking, Vol. 6" by Earl Peyroux Associated Press Phil Donahue blows a kiss to Oprah Winfrey as she presents him with a lifetime achievement award at the 23rd Daytime Emmy Awards on Wednesday in New York. Lucci loses; Donahue honored at Emmys FROM IB his shows, of which he has done 588. It was by watching the grand dame of cooking show hosts Julia Child that Peyroux discovered that there was a lot people could learn from watching a trained chef at work. "I saw that there was a lot more things out there in the world than gumbo," the New Orleans native said.

"She stimulated an awful lot of people." He has also trained with area chefs and attended seminars in Spain, Germany, Japan and Italy. Helen Jackson of Pensacola watches Peyroux's show often, and finds it very helpful. "It's very good. He takes his time and shows you how to do things she said. That is what separates Peyroux's show from others, Watkins said Peyroux's ability to teach.

"Earl taught me how to cook. When I first came here I ate a lot of grilled cheese sandwiches." "He teaches you how to cook nice meals in a very simple way," she said. "Earl shows cooking technique. Other shows get up there and they might talk about food, but they don't talk about technique. Peyroux has always tried to do both, and he isn't going to change his successful ways.

The day before taping, he spends three to four hours preparing for the show, then spends two hours in the studio. He tapes two 26-minute, 30-second shows every Tuesday and Thursday, typically without stopping. He offers tips on food preparation and kitchen equipment, interacts with guests, reviews cookbooks and offers wine suggestions. "I resist change unless I have a good reason," he said. Television offers buffet of cooking shows The host must be an expert in the kitchen, and must demonstrate and explain what he or she is doing clearly and quickly.

And intentionally or not the cook has to charm the viewer. Julia Child has never tried to be an entertainer, says David Rosen-garten, host of "Taste" on the TV Food Network. "But Julia is a fabulous entertainer by dint of her personality. She's so quirky and wonderful." Child has become an American cultural icon. And other TV chefs seem to serve as surrogate mother or father figures for viewers.

After sampling as many of the shows as possible in the past few weeks, I now have a bunch of new recipes I'm looking forward to trying out. Let's see, the appetizers will come achievement award to him. "Personally, I want to thank you for opening the door so wide," she said. "Wide enough for me to walk through." Williams thanked Donahue as well, saying, "I hope that I can only carry on the legacy that he began." It was Williams' first win as best talk show host; Winfrey had won the award the previous five years. Donahue, who taped the final episode of his 29-year-old show this month, said his wish for those who remain in daytime TV was "a long, long list of sponsors who refuse to be intimidated or terrorized by outside pressure groups who know what you ought to see." Bob Barker of "The Price is Right" was honored for his 40 years in television, and his program won best game show.

Charles Keating of "Another World" won the best actor Emmy, his first. Jerry Ver Dorn won best supporting actor for "Guiding Light" and Anna Holbrook won best supporting actress for "Another World." omasa omsxmcss FROM IB tion to a trusty TelePrompTer, Mol-lie Katzen's new PBS show includes a kitchen staff of seven. And that's not counting her "chef and kitchen manager" and a "food and prop stylist." With chasms of time to fill, the TV Food Network, the CNN of the genre, has tried to push the boundaries of the form even further out, though not yet as boldly as Misek has. It's offerings include a daily news report; a show for rank beginners called "How to Boil a game show called which pits two chefs against each other; and a couple of programs for those hordes of families who need to produce daily meals in a hurry. But whether these shows sharpen your appetite, or even hold your interest, depends a lot on who's in front of the camera.

Good shows entertain as well as instruct. i I Bottles any I Pepsi Product Get (MS Mat.tjgfo 'tool 1 1 1 I TAKE AN moonshining claims a miracle. On Monday, readers looked for signs of waffling, but Snuffy held fast. Lasswell said he figures Snuffy needs an updated career and a change of scenery. Loving At Phoenix Preschool.

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The main course I'll take from "Mollie Katzen's Cooking Show" or, if I'm in an extravagant mood, from Burt Wolfs "A Taste for Travel." And oh, yes, the dessert. I will, of course, make bananas flambe, a recipe picked up from the Floyd Misek of the syndicated "Floyd's Food Frontier." You might have seen Floyd's program one guy in a gorilla suit, a studio decorated to look like a tropical nightclub, a rock musician playing funky keyboards, a pride of young, on-the- prowl nightclub patrons, alluringly clothed with a pinch of fancy production techniques, including slow motion, sound effects and multicolored lighting. Gee, cooking shows have changed. EARLY SUMMED ADDITIONAL OFF if. ML Cheers Low Cut Casual Boots OH 1 Hr.

Free Parking With Validation. 'Sale held Pursuant to Escambia County Going Out of Business Sale 24 Granted the 3rd Bonus ot Day of May, 1996. Sale Hours: Monday-Friday 10a.m.-5:30 p.m. Saturday 10 a.m.-5 p.m Pensacola) Associated Press NEW YORK The 16th time wasn't the charm for soap opera star Susan Lucci, who watched Eri-ka Slezak of "One Life to Live" win the best actress award for a second straight year Wednesday at the 23rd Annual Daytime Emmy Awards. Phil Donahue, the departing dean of daytime talk shows, also lost out, to Montel Williams, in the Emmy competition for best talk show host.

But he collected an award for lifetime achievement during a ceremony in which the Rev. Jesse Jackson, Shirley MacLaine and other celebrities honored him. as a people, as a nation, are better off because you came into our lives," Jackson said. who has played campy temptress Erica Kane on "All My Children" for more than two decades, has been nominated near-ly ever year but never won. Slezak, meanwhile, picked up her fifth daytime Emmy.

Oprah Winfrey, whose program beat out Donahue's for best talk show, presented his lifetime 'Snuffy' quits Associated Press TAMPA Whether it's a sign of the times or a sign of change, comic page mountain man Snuffy Smith has sworn off moonshining surrendering his still to the forces of temperance. "They've harassed him to death, and he's had it," cartoonist Fred Lasswell said. Lasswell, who lives in Tampa, broke the news in the Sunday strip, amid the ruins of Snuffs latest still. "That's his last batch. He's never going to cook any more.

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