Honolulu Star-Bulletin from Honolulu, Hawaii • 19

NINETEEN HONOLULU STAR-BULLETIN, THURSDAY, AUGUST 12, 1948 New Air Conditioner to Relieve MARKET AND YOUR MENU Sufferers of Hfiy Fever Disase Cool Cookinj 1 operation of the new room conditioner. The unit operates on a unique waterfall action principle which cleans, filters and washes the air. 1 cup soybean flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 i cups whole wheat flour 1 egg. well beaten i cup Ewa cane syrup 2 cups sour milk 1 eup raisins a a a Mix and ift three times flour, soybean flour, baking powder, soda and salt. Stir in whole wheat flour.

Combine egg, cane syrup and sour milk: add to first mixture. Add raisins and stir welL. aaa FiH molds 2-3 full and cover tightly; steam large molds 4 hours, small molds 3 hours. Serve bread hot. Will amply serve six.

Note: Cut hot bread with No. 10 thread. Many people in Hawaii who suffer from Hay Fever or Asthma wall be glad to hear that prompt and effective relief for hay fever victims is promised by the results of laboratory tests made on the new Fresh'nd-Aire room conditioner according to prominent manufacturers of air circulators and room conditioners. The tests, made by an independent research organization, indicate that up to 95 per cent of the irritating ragweed pollen can be removed from the air in a room during the first L-our of Economy Hint them gently for five minutes. This will reduce shrinkage and does not affect their taste.

aaa Flour may be sifted into an empty waxed litier from any ce real Dox to oe usea again ana again. Saves time and dish washing. Try Salmon For Thrift Canned salmon is a happy like to keep your kitchen I.m.mmmiium i Beretonio Cor. Kolokouo, opp. Seors WHERE CHA-3, P.

H. Areo fj Kalakouo Liliuokalani Waikiki (flUAIITY I Piiko' ts' nr' McKinley High if Woialot ot 9th Ave. Koimuki RULES 33 Oneowa Kailuo, Windward Ooho Steam Brown Bread In Hawaiian Style Nothing better with baked beans, than brown bread. And when it's Steamed Hawaiian Brown Breaa, the whole family will demand seconds. STEAMED HAWAIIAN BROWN BREAD 1 cup flour Vz pound cello wrap IF YOU CAN'T AFFORD TO ENTERTAIN FOR DINNER, ask your guests in for dessert and coffee.

These chocolate cream tarts topped with coconut are sure to find favor with the most particular guest. The Corner for dinner when you re doing without meat. aaa You'll get more protein in a pound can of salmon than a pound of round steak. a a a And it will cost you little more than half as much a pound as steak if you use the pink instead of the more costly red or King sa.mon. a a Pink salmon may be around 14 ciiif a pound ciaeaoe thon so'ne the red.

And just as good for today's main dish. For the cheese and asparagus add flavor. aaa Note that today's recipe calls for just one half can of salmon which is half a pound. a a a You don't need a pound for the cheese and milk add protein so necessary for building and repairing body tissues. aaa It's a good idea to serve fish at least once a week to save money and to save meat.

By CHLOE HONOLULU DOWNTOWN AREA Richards Queen, TODAY TOMORROW Simple desserts are good things to know about, and when fruit lMin-'if rranri ir' BEST Cooking Hints have been in existing longer than women's magazines, newspaper food pages or professional Home economists, but today cooking knowledge is circulated in form of tested recipes. However, all cooks still seek "time savers" and new ways to make cooking easier. Here are a few for your file. aaa Pickles have a variety of uses other than to garnish sandwiches and salads. Add finely chopped pickle with a few drops of onion juice to mayonnaise to serve with fish or to moisten chopped meat for sandwich filling.

Add choppd pickle to white sauce just before serving it on cauliflower. aaa A scoop of ice cream on a serv ing 01 rice krispies makes a wholesome, nourishing dessert, es pecially good for the children's supper. Grease the spout of a pitcher when you use it for pouring waffle or muffin batter. It makes the pouring smoother and easier and it is simpler to clean. aaa Fine dry crumbs for coating chops, fish, croquettes, can be made easily and quickly by rolling Corn Flakes or Rice Kris- pies in a towel.

Finish with a rolling pin if very fine crumbs are desired. aaa Vegetable soup will improved by the addition of a few cloves. Before frying sausages, boil Picture of a Bride Baking First" Cake Marian Read, mainland editor of "Program Notes," tells this interest ing incident. I "Have you a little bride in your! home? Does she know much about! cooking? I didn't. My goodness, I remember my first cake.

I remember I read the recipe part way down, discovered I had no soda, so took off my apron, put on a hat, and raced to the store. "Returning, I once more donned the apron, and read three more ingredients only to discover that I had no baking powder. So, once more I took off, and put on, and raced to tue store. i a a However, all the wets and drysj were eventually assembled, poured into a pan and set in the oven. recall the fright with which I fi-j nally consigned the little thing to1 the heat.

Being afraid to leave it and go in the other room, I brought a chair, sat down in front of the! stove, and opened the door every! few minutes to see if it was -done. Then, because I'd heard some-! thing about a broom straw being essent'al to tell whether a cake! was done, and not having a broom, straw of the startled lady of the I straw of the starled lady of the, house. Swooping home, I stuck the! straw into that cake until it was: as porous as a sponge. aaa However, time passed, and even-! tually it was snagged from the stove. It was marvelous as a substitute for rubber, that is, for you could bend it, roll it, and wave it like a rug, practically.

The frosting was another hazardous event, but by the time my husband returned it was ready to be immortalized in a picture. The only slight flaw in the whole thing was that when the picture was finished we discovered that while I triumphantly held the cake aloft, beneath it was the shiny container on our bark stoop, lettered, "Garbage." I was never quite the same." Boxed Cut-up No Waste HORMEL'S WASHINGTON SMALL LEAN KANSAS CUT-UP NO WASTE 4 --s Cupboard is oven-crisped corn flakes crush- ed medium fine and stirred into the chocolate. 9 Dip this out by teaspoons onto waxed paper to dry. Then store them in the refrigerator, and enjoy an unusual and simple confection. They don't have to stay in the refrigerator but Chloe likes the coolness of them that way, and that is the way they were served in the home where she first tasted them.

a a Be sure to crisp the corn flakes in the oven even though you have just opened a new box. If they are not very crisp, the half-cookie half-candy will be tough and unattractive. a a a One kind of chocolate which can be successfully used in this recipe is almond bars. Just melt some of them; they perform properly and the nuts add that mucn to the crunchiness and flavor. Tips on Buying Fresh Eggplant Be sure the eggplant you buy-is fresh not wilted.

aaa So pick one that's smooth not shriveled. And examine it for brown spots which would indicate decay. aaa The mature eggplant will be firm and heavy for its size. If it was too mature before picking, you'll kno'v by its light weight that it's pithy and seedy inside. Eggplants that are too mature may also be They'rei to De yenowisn or streaked instead of true' purple.

a a a You can't judge maturity by its size, however. For the size depends in part on variety. aaa If the eggplant you buy is too large tor one meal, keep the leftover portion unpeeled and wrapped in wax paper in the Across from Post Office SATURDAY each 0 lb. lb. lb.

amotion Pet 7 45 case "We Specialize in Quality Vegetables" 2501 S. Beretonio Across Pogo Pcgo Ph. 91692 Open Daily 8:30 a.m. to 9 p.m. Sundays 8:30 a.m.

to 12 Noon Week-End Specials Fri. Sat. Only August 12-13-14 i Delicious Baked or Barbecued NECTARINES Santa Rosa PLUMS or With Pressure Neatest trick in summer cooking is the preparation of the meat dish in the pressure saucepan. Swiss steaks, pot roasts, stews, lamb shanks, short ribs -i- these you've probably already cooked to moist tenderness in the pressure pan. a a a But have yea prepaiftd ojr favorite meat loaf recipe this time-saving way? Because you'll be making meat loaves all summer 1 for picnics and budget dinners, you cool by u')king them in Mm pres sure pan.

a a The meat loaf mixture should not be too moist as it would tend to break up during cooking. Another factor in keeping the loaf firm is to wrap it in waxed paper and chill it in the refrigerator an hour or more before cooking. a a a For best results, make the meat mixture into two small loaves and brown very thoroughly in hot fat before pressure cooking, turning carefully with a pancake turner. a a a For a meat loaf dinner, arrange whole potatoes and carrots around the loaf, sprinkle with alt, add J2 cup water and cook at 10 pounds pressure for 15 minutes. Now there's a quick dinner and a cool one, too! Cut parsley very fine with a kitchen scissors and use for garnishing, for salad-making and for cooking.

Cut in this way the leaves will not be bruised unnecessarily. 23c 45 ib. 2 lbs. Ice Cold WATERMELON 78f S3C HAM-. Ib.

BEEF 4S Can Island AKU farther! '5 when you use can be a part of them that much the better for all concerned, especially when there are children. The following recipe can be used with tapioca, too, to add nutritive value. ArKICOT PUDDING cup milk, scalded with a pinch of salt 2 beaten eggs cup sugar 1 small jar apricot puree Few drops almond or lemon extract Lady fingers or sponge cake Mix the sujar with the two slightly beaten eggs. Add this to the scalded milk and salt. Cook in a double boiler, stirring constantly until the custard is thickened and coats the spoon in ap- 'jTg-oved custard style.

Remove it jaj om the heat. Add the apricot puree and flavoring. When it is cold pour it over lady fingers or sponge cake. A bit of whipped cream would, of course, make the dessert even better. Chloe has been holding the following recipe until she had had an opportunity to try it for herself.

Without delaying any longer she is sharing it for any adventurous spirits to experiment with. CHOCOLATE CRISPS Cut rather thick slices of white bread Into any desired shapes squares, rounds, stars just as you would for canapes. Fry these, and rery slowly, again as you would for canapes. In butter andor margarine untiCthey are a light golden color. Then put them on cookie sheets and let them dry but in a very slow oven.

Watch them so they ill not get too brown. Meanwhile, melt some chocolate. A good proportion is sweet to unsweetened. Test one crouton to make sure crispness has been achieved. Then dip them into the chocolate and let them dry on waxed paper.

Then eat them. Halves of or pecans also are delicious dipped in chocolate this way. Still another good confection for the family, as well as to serve with ice cream for guests, CUCUMBERS HONEY DEW lb. Juice ORANGES Bag 42' MILK: or Sml. Boiling Salad POTATOES 10 39e Capitol All Central Markets Morning-Fresh PRODUCE per can 313 Island ROUND STEAK 1 T-Bone STEAK Bologna JMUJMUC tO.

BEEF HASH Best Food Pt lb. 16 12 Red Crown 2 can Ib. 12 lb. CORNED TOMATOES Ripe California APPLES Gravenstein CARROTS Tender California Jersey Farm Quarters in carton lb Peerless CORNED Jewel Oil Pint Special Fresh Sunk; ft PINEAPPLE JUICE 34c Dole or King of Hawaii FO OD MEWS by thasnQjib A weekly column of shopping notes, recipes, and menu ideas A weekly column of shopping notes, recipes, and menu ideas. IN SEARCH OF.

SOMETHING DIFFERENT for a hot-weather supper? They make food dollars go Gold Medal Here a mam-dish meal that pure genius Salmon Mold made with Lemon Jell-O. A dish that knows how to satisfy without being heavy. Like all Jell-O recipes, it's quick and easy to make. Inexpensive, too! SALMON MOLD 03 5 lbs io ibs. JL07 2 Vz tin 21 Col-Fine TOMATOES Chocolate Bits 2 for 49c Rockwoods Kcrmel Vienna Sausage 2 for 39c Rolands 2 for 35c Tuna Breast of Chicken 1 package Lemon Jello-O 2 cups hot water 3 tablespaons vinegar teaspoon salt yuv WW 4 teaspoons drained horseradish do, Dissolve Jello-O in hot water.

Add PORK BEANS APRICOTS 5.. 29 Hunt's fancy peeled whole or halves small amount of Jello-O in bottom of loaf pan. Chill until firm. Chill remaining Jello-O until slightly thickened. Add i teaspoon salt and horse-radish to salmon and vegetables and mix very lightly.

When remaining Jell-O is slightly thickened, fold in fish and vegetable mixture. Turn into loaf pan over firm Jell-O layer. Chill until firm. Un-mold and cut in squares. Serve on crisp lettuce.

Garnish with mayonnaise and sprigs of parsley. Makes 8 servings. 47" "Finest in the World" White Meat Solid Pack BUY A BIG BAG FULL. More juice for your money small oranges! See for yourself how much inorh: CARROTS diced rr2 CEREALS WHEAT1ES. 2k KIX 22c SHREDDED-WHEAT 18c CARNATION-OATS 29c (free cereal bowl with each can) VEG-AL Brick BAKED Libby's TOMATO Oven You make the same saving using small oranges for salads, desserts and snacks.

They're sweet rich in important vitamin also supply other vitamins and minerals. Buy a big bag full today and so ve! Get Sunkist, finest fruit from 14,500 cooperating California and Arizona citrus growers. BEANS T8hork23c SAUCE 3 im, 17' 3)W CORN Hunt's Whole 2 Kernel tin CENTRAL MARKET EVERY DAY LOW PRICES! 1 cup flaked salmon 1 cup cooked peas, fresh or tinned 1 cup cooked diced carrots vinegar and i teaspoon salt. Pour first offered to the public. Today, Yuban is still made from the same kind of rare.

premium coffees i first brouglv. it to fame among the guests of this long ago merchant. PERFECT FOR PICNICS Baker's Chocolate Brownies! Easy to make. Easy to take. And oh so heavenly delicious.

There's simply nothing like Baker's for giving brownies real melt-in-your-mouth goodness. For Baker's is pure unsweetened chocolate, made from extra-fancy cocoa beans. Labeled ''Premium Np 1" right on the package. Baker's Chocolate Brownies 23 cup sifted flour -i teaspoon Calumet Baking Powder teaspoon salt V3 cup butter or other shortening 2 squares Baker's Unsweetened Chocolate 1 cup sugar 2 eggs, well beaten cup chopped walnut or pecan meats 1 teaspoon vanilla Sift flour once. as add lKr5ix cing powder -jj 111 Oak jnd salt.

Sift again. Melt shortening and chocolate over boiling water. Add sugar gradually to eggs, beating thoroughly, then add chocolate mixture and blend Add flour. Mix well. Add nuts and vanilla.

Decorate with whole nuts, if desired. Bake in greased pan, 8x8x2 inches, in moderate oven (350 degrees 35 minutes. While warm, cut in rectangles. Remove from pan. Cool on cake rack.

Makes 2 dozen. This is the sixth in 0 series of columns by Frances Barton, uell-knoun authority on cooking and homemaking. Watch for her on this same page next tteeh.Adv Hill's Schilling, M.J.B., Folger's, Chase Sanborn Ib. REMEMBER: Only the best oranges are shipped fresh. They give you oil the flavor, all the health.

st i TEA-TABLE GLAMOUR TREATS are such fun to make! They needn't be complicated. A few mnutes of time a few sprinkles of coconut and you can turn out tidbits so tempting your guests will be sure you spent hours fussing. For instance: Spread 2-inch balls of angel food cake with frosting; roll in Baker's Southern Style Coconut. (Comes all sweetened, ready to use. Moist and tender as if you'd justsshred-ded it yourself!) For exotic sandwiches, put trimmed slices of bread together with jam.

Cut in small squares. Spread all sides with cream cheese. Roll in Baker's Coconut that has been lightly toasted in oven. They're NEXT TIME YOU'RE FIXING BAKED APPLES, try this for an fillip of flavor. Wash and core apples.

Place in a shallow baking pan. Fill centers brimming-full with Log Cabin Syrup the syrup with the delightful maple flavor. Add enough extra Log Cabin to cover bottom of pan. Bake apples 35 minutes or until tender, basting occasionally with syrup. An exciting combination! But don't use up all th Log Laom you want a supply on hand next time you serve waffles yr pancakes' THERE'S AN INTERESTING 5TORY behind Yuban and how it to be known as "the Guest rolfee." Years ago, there lived a 'amous merchant, the greatest coffee merchant in all America.

Through his warehouses passed, choicest coffees of the world, from this rare stock, he selected for his own enjoyment a blend of the finest varieties. His guests were delighted by the unique flavor of this coffee. So great was their enthusiasm that they finally persuaded the host to make his private blend available to them, too. That's how Yuhpn Cnfe was 3c Sole Pkg. iquicR (BTH 24 a ASPi'Je lae i a ism 3 if IIS 3..

1 i izSI I 10 ibs. 5.