The Honolulu Advertiser from Honolulu, Hawaii • 12

THE HONOLULU ADVERTISER FRIDAY MORNING, APRIL 23. 1937. TWELVE Invest 10 minutes a day in reading. Advertiser jWant Ads. It will pay dividends.

MARKETING FOODS RECIPES AND COOKING Last Semester nonor Students Named At UH 7 HIAEMMLB Father Greets Daughters On Liirline Six University of Hawaii stu racisms dents made straight A grades dur is the answer: 2 cups cooked shrimps 23 cup chopped onions Vz cup chopped celery leaves 3 tablespoons fat 4 cups chopped celery 1 (No. 2) can bean sprouts Vi cup flour 1 12 teaspoons salt 1,8 teaspoon pepper 2 cups water 3 tablespoons soy sauce Chinese Food 21 Mannakea St. Phone 6206-6207-6208-6200 SPECIALS for Friday Saturday Please order one d4y in advance. i CHOW MEIN How to make a Chow Mein de luxe is a problem. We hope this Raw Ham, 2 So Round Steak, 27o Cocktail Sausages, 35c Bulk Sausag-e.

lb. Hamburger, 2 1 NE SA7 SHREDDEDJ.a WHEAT AND XlM 1 (No. 2Vz) can Chinese noodles 1 Vz cups shredded cooked chicken Vt cup shredded cooked egg Remove black line from shrimps. Cook onion and celery leaves in fat until golden. Add celery and liquid from bean sprouts.

Simmer 15 to 20 minutes. Combine flour, salt, pepper and water and stir in. Cooke 5 minutes Add shrimp, bean sprouts and soy sauce. Simmer 15 minutes. Heat noodles in a shallow pan in a moderate oven (350 degrees Serve chow mein over noodles and top with shredded chicken and egg.

Yield: Six portions. After A Swim Try Sweets Like These Spring days after a swim bring clamorous appetites to the table and everyone longs for desserts that gratify the sweet tooth and nourish the bodies to combat the big appetite. That is why chocolate is such a satisfying and palate-pleasing after-swim food. CHOCOLATE SOUFFLE 2 squares unsweetened I I t'- T-. Is "-4' ib.4o SHREDDED WHEAT Hf 4 ing the last semester and 49 others made well above averages, Miss Helen B.

MacNeil, university registrar, disclosed yesterday. On the registrar's honor list were 23 students who had grade point ratios of 3.5 or more. A 3.5 ratio indicates a grade average midway between an A and a B. A is. the highest attainable grade.

Students, their class and their grade point ratios in the college of arts and sciences were: Leland Black, junior, 3.7, Heraldsburg, California; Richard Gard, senior, 3.6, Seattle, Washington; Ingalls, junior, 3.7, San Diego, California; Jerome Holmes, senior, 3.5, Wailuku, Maui; Kimiyo Miya-hara, junior, 3.6, Koloa, Kauai; Sunao Idehara, senior, 3.5, Paauilo, Hawaii; Ichiro Okamura, senior, 3.7, Papaaloa, Hawaii; Charles Taniguchi, sophomore, 3-5, Olaa, Hawaii. Those from Oahu were Ellen Chang, junior, 3.5; Norma Collins, senior, 4.0; Jean Forbes, senior, 3.5; Teichiro Hirata, senior, 3.6; Irmgard- Hormann, senior, 3.6; Orme Johnson, sophomore, 3.6; Ah Quon Leong, junior, 3.B; Calvin McGregor, senior, 3.5; Mitsu-tada Nakayama. senior, 3.7; Helen Nieman, junior, 3.6; Seido Ogawa, senior, 3.7; Harry Cshima, freshman, 3.6; Elizabeth Pickering, senior, 3.5; Ann Powers, sophomore, 3.5; and Marion Rothstein, sophomore, 3.7. In the college of applied science: Raj Agarwala, junior, 3.8, Rawat Para, Agra, India; Lawrence Boggs, junior, 4.0, Bingen, Washington; Tsutoko Oka, senior, 4.0, Mt. View, Hawaii; Futoshi Taka-zawa, freshman, 3.5, Honomu, Hawaii.

Those from Oahu were Kath-erine Chun, senior, 3.7; James Ka- in pf Jcict.ftCCCt is us Rib er IMm Teal Ciiops, lb. 24o Rump Roast, 24c Maui Bacon, lb. 44o Plate Corned Beef, Rump Corned Beef, J24o Sliced Boiled Ham, A Product of NATIONAL BISCUIT COMPANY MORE THAN A BILLION SHREDDED WHEAT BISCUITS SOLD EVERY YEAR I FIRST VISIT IN 23 YEARS. John Effinger, well known kamaaina, went off port to the Lurline to greet his two daughters, Miss Dorothy Effinger (left), and Miss Alice Effinger who are paying their first visit to Honolulu in 23 years. They make their home in California.

(Advertiser Photo.) FRESH LEG WEEKEND chocolate 2 cups milk cup sugar 1-3 cup flour a ra phone. IF Li is firm. Serve immediately with cream. Serves 8. EGGPLANT AND TOMATO CASSEROLE 4 cups diced egegplant (1 medium-sized eggplant) 3 sliced 1 teaspoon salt Vi teaspoon pepper 3 tablespoons butter Vz cup crumbled bread Va cup grated Parmesan cheese Friday and Saturday Boneless Rolled Lamb Roast, 4 to 5 lb.

average, lb. Lamb Stew, 2 25o Baby Leg Lamb, 30o Blue Ribbon Baby Beef Prime Rib Roast, short cut, 28c Calves Liver, lb. Campfire Hams, half or whole, MARSHMALLOWS Vt teaspoon salt 2 tablespoons butter 1 teaspoon vanilla 4 egg yolks, beaten until thick and lemon-colored 4 egg whites, stiffly beaten. Add chocolate to milk and heat in double boiler. When chocolate is beat with rotary egg beater until blended.

Combine sugar, flour, and salt; add small amount of chocolate mixture, stirring until smooth; return to double boiler and cook until thickened, stirring constantly; then continue cooking 5 minutes, stirring occasionally. Add butter and vanilla; cool slightly while beating eggs. Add egg yolks and mix well. Fold into egg whites. Turn into greased baking dish.

Place in pan of hot water and bake in' moderate oven (350 1 hour, or until souffle PEARS LIbby's, Is, 2 tor 30c Campfire, 1-lb. Make 3 layers of eggplant and sliced tomato in casserole. Sprinkle each layer with salt, pepper, dot with butter and sprinkle with As wano, freshman, 3.6; Kikuo Kura-moto, sophomore, Ah Chun Loo, senior, 3.5; Ethel Lucas, sophomore, 3.7; Charles W. Lum, COFFEE Chase Sanborn, 1-lb. GRAPEFRUIT LIbby's, 2s, 2 for DOG FOOD Cal-o, 1-lb.

tins, 3 for GUAVA JELLY Garden Island, 1-lb. jars. bread crumbs. Top the casserole RICE Extra Fancy. Q- Loulslana, 10 Hr7l SUGAR Happy as the with grated cheese.

Cover. Bake SALAD FRUIT SALAD VEGETABLES 22c Is Jmmmamt JELLIES SAW, Assorted. 4 in moderate overe (350 degrees Day is Long! 1 hour. Remove cover. Bake 15 minutes longer.

Approximate Fine Granulated, 10 yield: 6 portions. 17c HAST 4-lb. piece or ovep NORTHWESTERN a i i r' 6-oz. class. CODFISH CAKES 1 Pitt timit mar inn Gorton's, 10-oz.

tins, 2 for. right oi dirty spots 9c WIITt RKPITII tint ilkt mud WnIw IVORY snow ISc CLOROX Pint SALMON, Alaska Chum, 1-lb. tins I'd love to have you stay for lunch, but we're only having a salad. Some people never seem to be miserable or depressed though others can't muster a smile even on the most cheerful occasions. Yet there may be only one word that divides these people into two groups constipation.

Do you belong to the constipated category? If you do, your diet is lacking in causing poisons to get into the system which give you headaches and make you listless. You must have "bulk" and you get it in Kellogg's All-Bran a delicious cereal food. Its soft fibre gently clears the intestines of all waste and stimulates a natural, normal action. Two table-spoonfuls of All-Bran is all you need. In chronic cases, eat it with each meaL Serve it with cold milk or cream.

No rooking needed. Sold by all grocers. ur-us 0 A 10 5... POULTRY Fresh Capons, i milk-fed, lb. Special Fed Baby Turkeys, lb.

J29c Prepared Broilers, I didn't need coaxing, Jane. Your salads are famous! I Larre Package arm 2Jot I Hens, 4 lbs. before drawn, each $1.25 i Roasting Chickens, I ROASTERS AND FRYERS Fancy Quality, 3 8 VEAL SHOULDER Place your orders in advance for choice cuts of tender steaks and roasts, from Swift's Select Corn-Fed Steer. Fresh Island Broilers obtainable. LAMB FOR CURRY Fresh Spring-, Lean Neck and Breast, Of Per lb A4JI KINGAN HAMS Picnic sizes, also small and large ends, 3 to 4 OCf lbs.

average. Fer lb. iv-i ids. Dei ore arawny. $1.65 Fryers, 2 lbsl before drawn.

2 for i.25 senior, 3.6; Kong Tong Mau, jun-ior 3.9; Griswold Moeller, freshman, 3.5; Shigeo Okubo, senior, 3.6; Etsuo Sayama, senior, 3.6; Ralph Siu, sophomore, 3.6; Erich Spillner, senior, 3.6; Lily Y. Utsumi, "junior, 4.0; Kamehameha Wong, senior, 3.5. In teachers college: Hubert Everly, senior, 3.6, Pacific Beach, California; Helen Inada, sophomore, 3.5, Kahului, Maui; Hong Kwun Wong, senior, 3,7, Paia, Maui; Hiroshi Yoshizawa, freshman, 3.5, Spreckelsville, Maui; Itsuko Okano, junior, 3.6, Keau-hou, Kona, Hawaii; Reuben Tarn, senior, 3.6, Kapaa, Kauai; and those from Oahu, Shirley Akaho-shi, senior, 4.0; Daisy Alexander, senior, 3.5; Lida Haggarty, sanior, 4.0; Marjorie Jones, junior, 3.6; Clinton Kanahele, senior, 3.5; Shizue Katashima, freshman, 3.7; Sau "Chun Wong," junior," 3.5; and Charlotte Yim, freshman, 3.6. 1 LT. SAWTELLE TO MAINE Lt.

E. B. Sawtelle, Inf. is a member -of the Reserve Officers association of Bangor, Maine. He has been in Hawaii for the past month and now returns to New England, conveying the best wishes of the local Hawaiian chapter of the association.

MAJ. FLEMING DEPARTS Maj. Edmond C. Fleming, F.A.-Res., has been in Hawaii during the last few weeks. Maj.

Fleming conducts the "Observer" section of the Reserve Officers association's national organ, "Reserve Officer." He leaves tomorrow after having observed the annual maneuvers of the Hawaiian department. Prepared with Pocket, per Mutton Less, lb. 1 Loin or Rib Mutton 1 1L CAULIFLOWER Snowball, 4 fg Per lb AC Well, here's my secret! I always use Mazola. It makes such a real differ- GRAPEFRUIT Arizona, 64s, 3 PEARS D'Anjou, FREE! Write for our attractive, illustrated recipe book. It tells you of the many appetizing (and economical) ways to prepare your favorite dishes with MAZOLA S1 ALL-BRAN fxj I I ASPARAGUS Extra Selected, 2 lbs.

for. TANGERINES 2 lbs. for Shoulder Mutton Chops, I lb ALL-BRAN thm gentle, natural way to relieve CONSTIPATION is encein flavor! CELERY Trimmed, Per lb 13 ASK FDR PRIVTFn 12c 10c Per lb. OF GROCERY SPECIALS AT STORE American Factors, Ltd. Honolulu IIIlo SI Fruits Vegetables Lima Beans, 1 tr return i jla.

ictnS 3 10c String Brans. 2 lbs. MM' Kansohe Strawberries. BARN IT! THE jr Green Onions, fefi 2 bunches Chinese Peas, lb I LIKE THE BUT I JUST CAN'T FACE THEM TONIGHT ALL TIRED g7 ifeeitheV QIj SAME WAY I YXZL hi i i f.i COM IN Ci Qi YEE IP lilllf 1 1 "Everyone in our house drinks Welch's in the BUT HOW THEY ENJOYED THEM AFTER ALL! PHONE 3451 125 N. KING STREET S.

MY-THIS CUP OF COFFEE SURET FRIDAY and SATURDAY r. t. IT CERTAINLY IS GOOD SAY. WHEN ARE THE BELLS COMING? I FEEL ALL READY FOR A YES -IT'S MAXWELL HOUSE. OUR HOME ECONOMICS' TEACHER TOLD ME IT'S A Ri FMn nc riwcp rnccccc I KNOW WHAT YOU TWO CUP OF COFFEE THAT WILL PUT YOU BACK, ON YOUR i ss; i BRING ME ONE, TOO, MARY IT'S HITS THE rM BEGINNING TO FEEL ALMOST HUMAN- HOW ABOUT ANOTHER morning' GREAT EVENING NOW FEEL MOTHER.

AND SHE SOMETHING mfl ri zz 7 1 GRAND-THAT SAID ITC ONE CUP? coffee: thats Ivrtf 1 MAXWELL HOUSE WMA THING REALLY ROASTER FRESH. A Choice Grade Fresh ISLAND VEAL After AH "The Taste Tells" Veal Loin Cutlet, Per lb 27c Veal Rib Chop, per lb. 26c Veal Cross Rib Pot Roast, boneless, per Veal Breast Stew, per lb. Fresh Frozen Pork Loin Roast, per lb. Fresh Frozen Pork Chop, per lb.

27c Fresh Frozen Pork Spare Rib, per lb. 22c Sirloin or Tenderloin Steak, per 1- 32c Paradise Bacon, per VHb. Puritan Pork Sausage, 1-lb. Puritan or Hormel whole or half, 30c Fresh Frozen Butterfish, per lb. 20c Fresh Frozen Salmon or Halibut, per lb 23c Paradise Fowls, per lb.28c Paradise Butter, per lb.

Anchor Butter, per The whole family will like Welch's because of its flavor. The whole family will feel better because it has the precious Vitamin source of quick energy 1 It perks you FRIENDLY STIMULATION you get from this truly roaster-fresh coffee! Welch's is a pure, unadulterated fruit juice, containing pre-digested sugars that enrich the blood without overloading the stomach. It furnishes a welcome variety in the housewife's breakfast menu. Prince Country Gentlemen Corn, 2s, 2 for. Prince Tomato Juice, Is, 6 for.

49c Prince Sweet Pickled Peaches, 2 V2 Hormel Flavor Sealed Soup, large tins, 2 for 25c (Pea, Vegetable, Vegetable and Beef or Noodle) Hormel Little Pork Sausages, 8 ,2 for Hormel Spiced Ham, 12-oz. tin 38c Hormel Corned Beef Hash, 16 oz. 18c Crisco, 6-lb. Prophylactic Tooth Brush, each Modess, 12s, 2 pkgs. for 33c I NEVER dreamed coffee could taste so good!" That's mTut you'll say as you taste your first delicious cup of Maxwell House! And how welcome you'll find the friendly stimulation of this finer, fresher coffee.

Maxwell House is so rich and so delightfully mellow! Because it brings to you I1 the original goodness of its matchless blend ot choice coffees It is packed in the super-vacuum Vita-Fresh tin the one sure way to bring you coffee as deliciously fresh and wholesome as the very hour it left the roasting ovens Not days fresh but hours fresh Why not try Maxwell House? You will love its rich, full-bodied goodness and its friendly stimulation! He RflAXWEiL HOUSE C0IFIF PAST EU I GRAPEilUICS FRUIT3UISE GOOD TO THE Strawberry Layer Cakes, 47c Lemon Pies, each 27c TRY THE NEW DRIP GRIND FOR ALL DRIP COFFEE MAKERS LAST DROP.