The Courier News from Blytheville, Arkansas on July 29, 1954 · Page 9
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The Courier News from Blytheville, Arkansas · Page 9

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Blytheville, Arkansas
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Thursday, July 29, 1954
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Page 9
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BLYTHEVILLE (ARK.) COURIER NEWS This Peach Dessert Is a Two-Way Affair By CECILY BROWNSTONE Associated Press Food Editor THIS PEACH DESSERT is a two-way affair. If your budget is on your mind, serve the peaches with their coconut filling "as is". Then when kitchen finances al low you to go all out, doll up the peaches with our Orange Custard accompaniments". By that we mean small bowls of ground roasted peanuts, chopped hard-cooked egg, crumbled crisply cooked ba- son, chutney or sweet pickle rel- company them with angelfooc cake. (You can make the cake from scratch, use a mix or buy it.) Use this de luxe version of the peach dessert when you are having company. A peach dessert such as this one is divine after curry, and here is one of our favorite menus. You'll notice that we have listed "curry Sunday Dish A Week Day Economy: By GAYNOR MADDOX NEA Food and Markets Editor Here's a Sunday dish with a •week day price. Mrs. Tom Manne of Bellair, Long Island, urged us to try it. The recipe has an Italian background. Her husband, head butcher a* New York City's noted Mayfair Market, taught us how to prepare the meat for stuffing. He ie»ected a long, well-seasoned atrlf) of flank steak (one of the mo«t in^jepensive be«f cuts) and trimmed off the fat. Then with hi* sharp knife he cut down through the strip, making a long, deep pocket nearly the width of the strip. The steak then looked vary much like an empty stocking. Into this long, wide pocket goes Mrs. Mamie's unusual stuffing. She breaks f-resh eggs into a buttered saucepan, together with salt and freshly ground black pepper, coarsely cut parsley and a large amount of grated Kalian Parmesan cheese. She then scrambles the eggs •lightly and turns them into the pocket. She sews up the pockets and browns the steak on both sides in olive oil or other cooking fat. Ne*t she pours Italian tomato spaghetti sauce over the steak in a large heavy pan and simmers it for two or three hours until tender. To serve, she slices across the steak with slanting strokes. ish. This assortment, we found, tastes particularly have good with <a curry featuring shrimp. CURRY SUPPER WITH FRESH PEACH DESSERT Curried Shrimp Steamed Rice Curry Accompaniments Green Salad Crisp Rolls Stuffed Peaches (De Luxe Variation) STUFFED PEACHES Ingredients: 6 peeled ripe freestone peach halves, 6 tablespoons sugar (scant), 4 tablespoons butter, l /z~ cup moist shredded coconut. " Method: Place peach halves, cavities up, in shallow baking dish. Put a tablespoon of sugar and a slice of butter into each peach cavity. Heap coconut on top of peaches. Bake in moderate (350 degrees) oven about 15 minutes or until coconut is lightly, browned and peaches are heated through. Makes 6 servings. De Luxe Variation: Serve the hot peaches on slices of angelfood cake; top with Orange Custard Sauce and slightly sweetened whipped . cream. ORANGE CUSTARD SAUCE Ingredients: 2 eggs or 4 yolks, y z to 2/3 cup sugar, % teaspoon salt,} 2 cups milk (scalded), 1 teaspoon HEAVENLY LIME PIE, made the Lakeland, Fla,, way, is a hot weather blessing-, for Summertime Enjoyment, Serve This Florida Lime Pie By GAYNOK MADDOX NEA Food and Markets Editor Prom Lakeland, Fla., Sue and Paul Patterson give us two unusual/recipes using fresh limes. Florida produces half a million boxes leaf, teaspoon basil, teaspoon rosemary, teaspoon salt, teaspoon pepper, 1 medium onion, chopped, 2 medium onions, sliced, 1 green pepper, sliced, 1 4-ounce can mushrooms, drained. of limes every year — seedless i Have lamb shoulder cut in IV;.shiny green blessings for summertime enjoyment. Heavenly Lime Pie (Yield: 1 9-inch pie) Twelve lady fingers, 1 envelope unflavored gelatin, 1 cup sugar, divided, 5 eggs, separated, y 2 teaspoon grated lime rind. For lady finger pie shell, split lady fingers. Cut y z inch off end of lady fingers; stand, cut side down, around edge of 9-inch pie plate. Put remaining whole lady fin; a ^a, l^h ^T nulmeg, ITS j 5^.1* Piece, evenly in bottom spoon finely grated orange rind. Method: Beat eggs slightly; mix with sugar and salt. Stir in about one-third of the hot milk. Add this mixture to remaining hot milk in top of double boiler. Place over hot (not boiling) water; cook and stir constantly until mixture thickens and coats a silver spoon. If whole eggs were used, strain. Stir nutmeg and orange If desired, additional in vanilla, rind. Chill. coarsely grated orange rind may be sprinkled over the top of the sauce. Makes about 2y 2 cups sauce. of pie plate. Mix together gelatin and V 2 cup of the sigar in top of double boiler. Beat egg yolks slightly; stir in water and lime juice. Add to gelatin mixture. Place over boiling water and cook, stirring constantly, until gelatin is dissolved and mixture is slightly thickened. Add lime rind. Chill until mixture is slightly thicker than tlje consistency of unbeaten egg whjite. Beat egg whites until stiff, but not dry. Gradually add remaining y 2 cup sugar and beat until very stiff. inch cube's. Blend salad oil, lime juice, seasonings and chopped onion in bowl. Add lamb cubes; let stand 5 hours, or overnight. Drain. Cut onions in V 4 -wch slices and green pepper in y^-inch rings. Alternate cubes of lamb on skewers with onion slices, mushrooms and pepper rings. Preheat broiler 10 minutes: place kebabs on rack 3 inches from heat, broil about 20 minutes, turning once. Tangy Trick Add a dash of Worcestershire sauce to cream sauces and creamed dishes for extra flavor. Many sandwich fillings and salad greens take sauce, too. -to Worcestershire After dinner last Sunday we read & new book called "Dining Out in American Cities" by Raymond Ewell. Mr. Ewell is a recognized gourmet and wine connoisseur who has traveled widely in the TJ., S. He records in this 226-page paperbound book hie judgments of th best restaurants HI the larger ci ties, what,they look like, and thei most outstanding' dishes. He als givte a word or two about th managers and the general pric range. This book will be a reliabl guide on yb»r automobile vacation Clam Cocktail Cool Refreshing Here's a cool and refreshing first ourse. ROSY CLAM COCKTAIL Ingredients: 1 cup tomato juice, one 8-ounce bottle clam juice, 1 teaspoon Worcestershire sauce, 'reshly ground pepper. Method: Have tomato juice and clam juice chilled. Mix with lemon juice and Worcestershire sauce. Add pepper to taste. Makes about 3 cups—use about y 2 cup for each serving in -small juice glasses. Makes 4 servings. , ^ egg yolk mixture into egg i whites. Carefully pile into prepared shell. (Mixture should be thick enough to hold its shape.) Chill until firm. If desired, garnish with whipped cream. Lamb Kebabs in Lime Marinade (Yield: 6 .servings) Two pounds boned lamb shoulder, % cup salad oil, cup % Florida lime juice, 1 teaspoon dry mustard, & teaspoon thyme, 1 bay Serve RONCO spaghetti * macaroni pure egg noddles _- Party sandwich spread: chopped chicken mixed with finely chopped blanched almonds and mayonnaise Season with a little onion juice, salt, and freshly-ground pepper. Use one slice of whole-wheat bread, one slice of white bread for each big sandwich; then remove crusts and cut into strips. Read Courier News Classified Adi Here's Chicken Bread Recipe CHICKEN BEEAD Xntfredfentc: 1 cup slfted-flour, cup enriched corn meal, 3 teaspoons baking powder, 1 teaspoon salt, % cup shortening, 2/3 cup milk. Method: Sift together flour, corn meal, baking powder and salt- Cu 1 In shortening until mixture re sembles corse crumbs. Add milk mixing lightly only until mixtur is dampened. Add a little more milk if necessary to make a soft dough Turn out on lightly floured board and knead gently a few seconds Roll out to 3/8-inch thickness; cut into diamond shapes, round or squares. Place in th« skillet m winch the chicken was fried, leaving only a small amount of fat in the pan Cook over moderate heat until delicately browned on underside. Turn and cook . on other side. This will take about 8 minutes. Serve at once with butter and fried chicken. Makes 6 servings. Goes Away Nagf ing backache, loss of pep and energy, headaches and dizziness may be due to slowdown of kidney function. Doctors say good kidney function is very important to good health. When some everyday condition, such as stress and strain, causes this important function to slow down,many folks suirertiBK- _inff backache—feel miserable. Minor bladder irritations due to cold or wrong diet may c-useKcttinffupnigiht»orfrequentp««88refl. Don't neglect your kidneys if these conditions bother you. Try Doan'n Pills-a mild diuretic. Us«d successfully by millions for over 50 years. It's amazing how many times Doan's give happy relief from these discomforts-help the Inmilesof kidney tubes and filters flush out waste. Get Doan'a Pills today! You Can't Beat Hubbarcfs 1-TON Air Conditioner Latest Save $700 - i Enfer Andy Griffith's BIG ORANGE CONT 160 BIG PRIZES every month July, August, September 30 Jl-inch MOTOROLA TV SETS **j}|? / *^ v »•&•' <?. ^ V.-W*. *• Andy Griffith Capitol Reic-rding -Star 300 9-piece FLASH CAMERA SETS 150 MOTOROLA PORTABLE CLOCK RADIOS Sotttri.i, AC *r DC SIMPLE TO Drink taste-tingling SUNCREST! Then finish this statement—"SUNCREST ORANGE is best .because ..." in 25 words or less. Use entry blank below or any sheet of paper. Sign your full name and address and enclose 3 SUNCREST Bottle Tops Send to: SUNCREST CONTEST P.O. Box 1266, Atlanta, Georgia You must enclose 3 SUNCREST Bottle Tops Lo be eligible for prizes! Drink taste-tingling SUNCREST ORANGE NOW! ENTER OFTEN! - OFFICIAL ENTRY BLANK „„„....«. ESE EASY RULES All entries become property of National Drink SunCrcst Oranpc and then complete the NuGrapc Company, and none will be'returned, statement "SunCrcst Orange » best because..." A , ' v ' nne ? Wliitbe nolihod Contest subject to ,-r, ta w^ c nf TACC a11 Sacral, s.ato and local lav.s. Vahd only in 25 words or less. Send your entrv with full name and address along with 3 SunCrest Orange BolMc Tops to SunCrest Orange Is te&i because SunCrest Orange Contest, r.O. Box 1266, * I>«.L.UU,»I,.. Atlanta, Ga. Enter as many times as vou like- but include " ~ 3 SunCrcst Orange Bottle Pops with each entry. All entries received before midnight July 3lst ~~ ~~~ judged in 1st Contest; midnight August 31al in 2nd Contest; midnight Sept. 30th, 3rd Contest. ~ ' ~ Anyone may enter except employees of the m ,.___ National NuGrape Company, their bottlers, advertising agency or their families. Use this entry blank, any sheet of paper or an entry blank from yoiir SunCrest dealer. Entries judged op basis of originality, sincerity and aptness of thought. Judges' decisions are Noire. l. Duplicate prizes awarded in case of tie*. Cify -State. Simplify Summer Meals with Canned Meats By GAYXOR MADDOX .VEA Food and Markets Editor Gaiety in summer cooking can be the theme of weekend meals at the shore. Mary Crum, young career girl, and two other working companions have a summer house on the Atlantic coast near Asbury Park, N. J. They leave the city Friday afternoon after work and return Sunday night. Canned meats are part and parcel of their Sunday menus for several reasons. The girls are never quite sure how many friends are going to show up. The number of meats opened depends on the group gathered. This way there are no food leftovers on Sunday to bring back to the city. Since beach life is important on Chocolate Gives Pecan Cookies Special Flavor Nuggets of semi-sweet chocolate and pecans give this rich little vanilla cookie special flavor. VANILLA COOKIES DE LUXE Ingredients: l J / 4 cups silted l'mr, t4 teaspoon salt. & cup butter or margarine, V 3 cup sugar, 1 ;gg, y 2 teaspoon vanilla, ^' 2 cup ;emi-sweet chocolate pieces, whole small pecans. 3-Tethod: Sift together flour and salt. Cream but-er and sugar; beat in egg and vanilla we'll. Stir in flour until smooth, then chocolate pieces. Drop from tip of teaspoon onto greased baking sheet about iy 2 inches apart. Flatten slightly with spatula dipped often in water; press a secan on top of each cookie. Bake in moderate (375 degrees) oven about 10 minutes or until edges are lightly browned. Cool on wire rack; store in tightly covered container. Makes about 3 dozen cookies. Sunday, the girls don't want to spend all their day cooking. The canned meats are ready prepared and present such a variety that guest preferences are easily met. Cans of frankfurters and* hamburgers require no refrigeration and are on the pantry shelf at all times. Guests can toast their own frankfurters on skewers at the barbecue grill on the beach or skillet cook them. Julienne strips of canned luncheon meat or spiced ham go into a mixed salad, prepared early Sunday and put in the refrigerator and tossed with salad dressing at noon mealtime. Sliced Vienna sausage is another favorite in potato salad also fixed early and refrigerated. Here are some other favorites of the Jersey shore vacation spot. Barbecue Relish Sauce With Franks 'n' Hamburgers (Yield: 8 to 10 servings) One medium onion, chopped, 1 green pepper, chopped, 72 cup sweet pickle relish, ^ cup vinegar, IVa cups chili sauce, 2 tablespoons brown sugar, 1 tablespoon prepared mustard, J /4 teaspoon Tabasco, 1 1-pound can frankfurters, 1 1-pound can hamburgers in gravy. Combine all ingredients for barbecue sauce in saucepan. Bring to a boil; reduce heat and simmer 10 minutes. Place frankfurters and hamburgers in sauce; simmer 15 minutes longer. Meat Dip Piquant (Yield: 2*4 cups) One 8-ounce package cream cheese, 2 4 cup mayonnaise, 2 small cans ham, tongue or liver spread, 1 teaspoon minced onion, 2 tablespoons chopped stuffed olives, 2 tablespoons prepared mustard, % teaspoon Tabasco.' Cream together cream cheese and mayonnaise. Add meat, onion and olives; mix well. Combine mustard .and Tabasco; stir into Like to Have It? You May—if you are the type of applicant we are looking for. $18,671 is a conservative estimate of the amount a KROGER employe will receive at retirement age if he joins our Employee Profit-Sharing Plan at age 21 and saves only $2.50 per week. This estimate is based on Kroger net profit in 1949 and 1950. Less than one-third of the estimated $18,671 is from your savings. The rest comes from Kroger profits and earnings on investments. The greater the Company profits—the larger your estate. And as your salary increases you may increase your savings to create an even larger estate. We have attractive openings for MANAGER TRAINEES HEAD MEAT CUTTER TRAINEES GROCERY CLERKS Why not come in and let us give you further details? Age 18 to 28—This is permanent year pound work. Salary is dependent upon your qualifications. Regular length of service increases. [f you want steady work and a chance to advance, stop in at the Kroger store, Blytheville and See Hardy Aston For particulars. U Regardless of condition, we will credit you with up io $40.00 trade-in value on your old heating equipment when you buy a FLOOR FURNACE Fits in the floor-no air ducts required. Tremendous circulating power. NEW fyleman cr a Fits in the wall out of the way. Uses no living space. No air ducts are needed. Power blower is optional. NO DOWN PAYMENT FREE T|X IASY FHA TIRMI Win o Col«man Fioor Furnottt MONTHS TO PAY w— No 'call £ Ufhito Furniture iSSII & Wniie company Main & Division Phon« 3-6096 mixture until well blended. If desired, garnish with pimento. Serve with crackers or potato chipi. Next time you are preparing a hot slaw, try adding rounds of frankfurters to the salad. Heat the frankfurters by covering them with boiling wat«r and then letting them letting them stand off the heat for 5 to 7 minutes. AXAiflU JIU-WUL SAYSt 2 Packages of Jefl>w*!t Lime or Larson-Flavor Gelatin for Only A Penny Moro Than Th* Price of On«> SPECIAL TW/N PACKAGE - Featured at SAFEWAY MAYS 421 So. 21st SUPER MARKET Phone 3-9910 Come to Mays' for Those Hard to Find Items! *» _ . •' Now is the time to start your collection Of Our Beautiful Hand Painted Plates -1 Plate FREE With Each $10 or Over Purchase! COFFFF FREE - I -° Z - C^ Canova Pepper $-126 VWf F kk with each Ib. of canova coffee Ib. • 2 250 Qt. 170 BEANS p : nu * PUREX The Gentle BIeadl TOMATO SAUCE F;ostBrand 3eaS170 TOILET TISSUE A1B : Md 3 Rol J70 POTTED MEAT Sandard 2^t110 I ..... j- • Grade A Medium guaranteed Fresh '.. Doz. MAYONNAISE PICKLES Paramount .... Sour Gal. CRACKERS Dixie BeIMn Cell ° TEA BISCUITS wrapped Quarters .... Ib. Blue Plate — In Iced Tea Glass 1-4 Ib. Ballard's Can Quality Fresh & Cured Meats —Government Inspected— Fresh Dressed, Pan ready Lb. Large Fresh Just Right for Picnics Lb. Lean, Meaty .... Good for Barbecue Lb. LOIN STE&K Juicy and Tender W LVIil V I klm From choice Beef Ib. 33 GROUND BEEFSse^te f 3 lbs 850 FDANK C I nftlilld FRESH PRODUC CANTELOUPES £*S I CTTHfJC California Iceberg 150 / heads PDADrCDIHT F1 ° ri <3a Russets 4 UnHrLrnUII Sweet and Juicy 0 for CABBAGE w ; sconsin Green Lb 50 STRAWBERRIES Thrf ± pak 2 LEMONADE Sunkst . CHICKEN BACKS £R*2_ Cans 3 6-01. cans 450 530 , b .450 It Pays to Shop with Mayt!

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