Daily Record from Morristown, New Jersey • 132

South City Grill to open new restaurant L-, 1 Y. M1 Jr 1 ing planned for October. According to Graeme Dorras, the company business manager and president for acquisitions, "It is our intention to open up one or two restaurants per year in the Northeast. Based on the success of our restaurants in Rochelle Park and Mountain Lakes we feel that there is a need for this kind of contemporary seafood restaurant." One new feature of the Jersey City location will be a lounge area to offer the after-work crowd an upscale place to gather. Like the other two locations, the restaurant will include a large bar area with tables, separated from but able to be seen from the main dining room.

The midweek live Latin Jazz Night that has drawn hundreds to Rochelle Park and Mountain Lakes is also planned for Jersey City. The menu will focus on fresh and inventive seafood preparations, but with interesting selections for meat eaters as well. South City Grill has received three-and-a-half stars from the The South City Grill restaurant group has announced that they will open a new location early this fall in Newport, Jersey City. The company has recently finalized plans to construct a South City Grill at The Pacific Tower, a 30-story residential building in the Newport section of Jersey City. The restaurant will occupy the entire ground floor of the tower, which at 9,000 square ft.

will make it the largest of the group's restaurants to date. South City Grill has enjoyed tremendous success at its two other New Jersey locations, in Rochelle Park and Mountain Lakes. Both have been praised in the media for excellent food served in sleek yet comfortable surroundings. The Jersey City location will be designed by the same architect, Riva Sloan of Axis Architectural Studio in Englewood, and will feature the cool colors and sophisticated style that define South City Grill. Construction is expected to begin in May, with a grand open A new South City Grill will be opening in Newport, Jersey City.

Daily Record, The Record and The Star-Ledger, has appeared on the Food Channel, and has been highly recommended by Zagats Guide 20012002. The general manager for the Jersey City location will be Hana Konheim, who has served as manager of the Mountain Lakes location since its opening in the summer of 2000, and who will now also serve as regional manager for the company. The company is also headed by Joshua Dorras, regional vice president of operations and Errick Paragioudakis, president. Call (973) for more information or log on to www.southcitygrill.com. f4 fITV mmm Join Us Monday Friday for a unique relaxing blend of music and Premium Cocktails for your after work enjoyment.

Join Us Far a i i i Day 12 Star Ledger "The look is as impressive as the food." The Daily Record Cal1 For Reservations Tjm night "A most memorable 973.335.8585 meal" Other Location: 55 Route 17 South Rochelle Park 201.845.3737 60 Kwte 46 But jZ A Guide to the PARSIPPANY AREA Page 6 I'iiMinIk'iI by the FUvtini in cooperation with llu Piirsippitny Area Chamber ol Commerce.