Greeley Daily Tribune from Greeley, Colorado on December 29, 1955 · Page 18
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Greeley Daily Tribune from Greeley, Colorado · Page 18

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Location:
Greeley, Colorado
Issue Date:
Thursday, December 29, 1955
Page:
Page 18
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ALL YOUR SAFEWAY STORES WILL BE CLOSED SUNDAY and MONDAY, Jan. 1 and 2,1956 Close Saturday, N«w Year's Eve, at 7 p.m. Dairy Products LucerneEggNogant~ 9 V Lucerne Milk a"dVad..A £'* Prices quoted In this . · *rl good in · Greelay, Colo. Hot Beverages Aiway Coffee "efUoL £ 86c Nob Hill Coffee Jf S 88e Nob Hill Coffee fcT - 2 ft .1.75 Canterbury Tea Bags ?."£· rft 58c Upton's Tea Bags ?."£" Edwards Instant Coffee Quick apd eaiy to male* Hershey's Cocoa [, Lucerne Whipping Cream For holiday desierts Cottage Cheese "TMTM.?TMi. ra K. P ». ctn. 69c 43c 43C 49c Fine Cheeses Cream Cheese c«am*orpim. C n«o v "' £«·' 17c Cheddar Cheese sh 'Blu Cheese tta. Roquefort Cheese foil 13!*-oi. olio 514-cn. cello 3-oi. foil 65c 32c 45c Candy and Nuts pkg. i-t f of 41 0 I C gi«; 49c 34c Wlb. can Chocolate Cherries ·,,·,,,,,, dark or milk chocolate covered Party Mints "° TMTM" ies ' Peanut Clusters c'htrpl'uu Mellow Cremesy'ot^ydish Salted Peanuts ,5^'°^; Salted Peanuts vS 0 ^±?,' Circus Mixed Nuts Holiday favorite* Full Ib. box lO-oi. cello 1-lb. cello 1-lb. cello 8-ox. can 16-ai. cello 7-oi. 53c 25c 59c 29c 34c 55c 56c Curtsy Cake Weekend Feature Take home some delicious Curlsy cokes . . . made jj with th* same fine quajity Ingredients you would j use. ' ·. * Gold Loaf Cake I9c Light and fluffy, mill-In lh«-mouth goodneit 8-oz. Me*-Me) A First QuolHy Product N ·. CRAGMONT BEVERAGES GingeraU or Sparkling Water Take "home several bol- tlci of Cragmont Gin- oerala and Sparkling Waltr for the holiday season. These de|k|htful, rr.srry mlxen art mad* from only th« finest quality ingredients . · . giving you th« very b»it kcvtragt available for your hojiday partl«s. .FEATURED THUR., FRI., SAT. Margarine, Enriched Colored, cubed Coldbrook Sweet Pickles Kuner's 24 oz. jar 18 Jell-Well 43 ( Walnuts Gelatine, assorted flavors Baby Emeralds. 1 Ib. cello bag 2-9' 49. 2 32-oz. glasses (fc M. B HALF HOGS Ttliw haH hogt avirag* from 60 to 70 poundi, h«ndi r»movtd ond li=f fut trlmmad off. Cut and wrapped fr*«. ThTi U · Urrific buy) · fe. WHOLE SQUARE CHUCKS U. S. D. A. Choice Grade Beef, 75 to I'OO Ibi. In weigh!, «ul and wrapped free , . . llock your fraezer at thii low price Ib, FEATURED THURS./FRI. SAT. SWIFT'S FULLY COOKED HAMS READY JO E A T - P R E M I U M HAMS These Swift's Premium Hams are fully cooked which mean* they are ready to eat. They have been short shanked. Small size averaging 1 0-14-lbs. each. Serve delicious Ham from Safeway this Holiday Season. NO CENTER SLICES ARE REMOVED! WHOLE OR FULL SHANK HALF WHOLE SIRLOIN TIPS These are U.S.D.A. Chofca Grade B*«f bonalaii Sirloin Tipl about 7-lbs. in weight.. . cut and wrapptd frtt. Buy tweral of these for your. fr««ztr. KJ. LARD Pork-CtHUhy'* 2 Ib. en!, 29 Guaranteed Meats Sliced Bacon swifv s P r«miu m ..^d P k a . 47c Superior Wieners £?*.,,.,, -- to a pound, can be cut to right size for cocktails Ib.,- HJU ) P erior, . CJC- d fashioned style Ib. JJC Holiday (leverages White Rock 13' 6 ^ ^ Royal Family 5EST 2^:^ 1 - (Ihrow awa/ bolt[») Seven-Up ' ....... 9«verages You like il ..". It likes you 6 b"'39C o f 24 '·' (plui J.poilt) Ib. SMALL SMOKED HAMS Top quality, cured. National Brandt, . small iizes; under 14-lbi, UAM Tii»LrAifi» Manor Houie, oven rtady, Hen lurkeys U.S.D.A. inspect for wholesomenesi, Grade A for quality, 12-lb). and u p I Oven rsady, U.S.D.A. impided for ALL CENTER SLICES.LEFT IN SHANK HALF WHOLE OR FULL SHANK HALF JMIUMB LIIIK5 Oscar Mayer, I2-oz. Mn fully cooked, juil brown and serve ' pkg. *T«3C Sandwich Spread M^ .at^i, Beef Rump Roast l^":^'" n] '° m Choice Grade, surpldt fct removed , Ib. .*.- Beef English Roast li:t":^' un{for ^. Cholc* Grade, all slz* cuts . Ib. ODC Standing Rib Roast chok^adV Wr . cut from the first five ribs n ' Ib. / j C Pork Boston Butt^, h ;±ed rroai t' 39c Coca-Cola Bevra9ectol ,. Cas . v« The paus- lhat retreihei 0 btl. CSK of 24 lilP (plut deposit) as« 4 Rsfreih wllhbui filling " btl. W»B o f 2 X li (plui Canada Dry ·""^'iVw. Aisorl«d . 57c TAM* TI»LAII« Oven raady,U.S.D.A. !ns p ecl( I Om I UrKcyS whol.iomen.n, Grade A for quality, 20-24-lbi. averag* Ib. Frying Chicken ^ Fresh, U.S.D.A. ir.p. ·omtrwit. Grade A for quality Ib, Capon Roasters ^rdtwh icmeness, Grade A for qualify . Ib, Roasting Chicken ^^^' avin '^ wholeiomenesi, Grode A for quality Ib. 03C LimiM«Ai U^M44* Pullman, boneless, normei nams dsfo!ted,fuiiy cooked QO P Pork Loin Roast orsmanilt' 1101 /_ vhip bona re moved for easy carving Ib. . 4eiC, "- (p!ui 4pfliif) Royal Crown Cola 6 1 *" 39c ^ 1.45 Hires Root Beer .^.M. c a , e For holiday parties TM ^ or Nesbirt Orange «^,,. Holiday favorite 0 btl. o f 2 4 fc'hn in the tin, 8-9-lbs. average, whole Ib. '.- wholeiomsneu, dressed and drawn ' ' 57c Canadian Bacon ^"i King of all bacon ,i, 99c k SAFEWAY

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