Idaho Free Press from Nampa, Idaho on March 3, 1976 · Page 41
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Idaho Free Press from Nampa, Idaho · Page 41

Nampa, Idaho
Issue Date:
Wednesday, March 3, 1976
Page 41
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jbune, Wednesday, March 3,1976-C-12 -puil of 7t .t / ntains nutrients we need i Extra-Value-Trim! FULL CUT ROUND STEAK $119 Ib. J, This Ad Effetivt 3, 4, 5 * 6, 1976. BUJTREYS KARCHER MALL ONLY SUPtR STORES 1st! 2nd Cut RUMP $^29 ROAST Ib. EXTRA LEAN GROUND BEEF '^i m : : · F^TSSE ifcfejf £'· -1*4] »** ^ r^ .ffr-vft'i 4-!v? iM .-· .US 98 - * ' * 1 Grade"A"OPOCO HEN TURKEYS .55° Why do w« need Milk and Milk Products? For their calcium -- our major source -- | which is needed for sound bones and teeth. Why do w« need triads and Ciriols? For their iron, B vitamins, protein and food) energy. Why do wi med fruits end Vigtlablts? For their valuable variety of vitamins and! minerals; several (like cabbage and celery) --I eaten raw -- provide necessary roughage in| diets. Why do we need Mtats and M«at Substitutes? For protein, which is necessary for growth and| repair of body (issues. *» -- ' Falls Brand SKINLESS WIENERS Falls Brand SAUSAGE ROLL PERCH OYSTERS Wishbone Salad DRESSING Medal FLOUR COOKING Slb.bag 75 Buttreys Whipped TOPPING (Frozen) 9 oz. tub Miracle Whip SALAD DRESSING Qt. Jar Hillfarm EGGS Large I Doz. Early Garden FREESTONE THEWAOS PEACHES 29 oz. tin QURT ORANGES OLD FASHIONED CAKE DONUTS . lROMAINE 'i ^ IFOR Buttreyi Assortid BREADS Of Many Nations HOT CROSS BUNS U.S. No. \ Fresh BROCCOLI mihiM ^^ Ki- 79 SUPERSTORES

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