Greeley Daily Tribune from Greeley, Colorado • Page 8

PAGE EIGHT THE TRIBUNE-REPUBLICAN; GREELEY. COLORADO JUNE7j HORNINO, JUNE 8, 193 Day of Surprises at Kitcheneering Friday, Last Day As Mr. Greeley Welconty Will Be Served Following the "Kitcheneering" Course Yes, a day of surprlscBl That's what Mrs. Cathrlno Carter homo economist, promises lor the final session of tho Safoway Btorcs HomemokcrB 1 Bureau course in "Kftchencorlne" at the Eighth Avenue Gymnasium, Friday afternoon. Tho program has boon generally catalogued under tho title of "Complete Meals" but Mrs.

Lauglitou declares that this third day of tho local cooking school will Involve moro than that. "For example, wo'ro going to give a very complete demonstration of practical and economical sto've usage. This Involve thorough einlanatlons of both surface ami oven operations at high and low temperatures. "And thon we are going to domon- Btra'e the preparation of 'choice moat fllshes. Along with this wo will discuss with local 'Kitchoneera' the various cuts of pork, veal and hecf and liow to select the best cuts.

"Among tho dlBhea which wo will demonstrate from the atage will be tmcou and cream choeso plmvhecls which provide an nnusual hors it oeuvrc. We're also going to show tlio how to make a most de llghtful I'orto lllcan pot roast. It can lie delightfully served with rlco or German potato pancakes. AH of tho dishes to bo demonstrated tomorrow are of tho typo everyone onjoys." "Complete meal planning will take HP a good portion of tbo last program. This feature will Involve the Horne- maXera' Bureau Ideas for original aud tempting breakfasts, luncheons, formal and Informal dinner--In fact every tyiio of meal that would bo of Interest to hoinemakera." "Wo plan to roako our last pesslon a sparkling climax of tho local 'Kltch- oneerlug' course." eaid Mrs.

Laughton, "It's completion will mark tho actual demonstration from tho slngo of moro than 85 dishes which Include every possible feature of tho homemaker's menu. "From the comments wo have received from homemnkerB attending our first two days of our course this year is one of the i oat we have ever presented. For my part 1 note that there is more Interest 1n modern cookery than ever before. Homcmakcra. young mid old alike, eagerly ply us with literally hundreds of questions.

"The question box at tho exit o( llio gymnasium Is demonstrative of tho great interest In At the end of each of tho two day nea- solns horo It has heen i a jammed with question cards. We have Attempted to answer all of these that could from the stage, anil the other questions that require a more detailed or a recipe, are scut on to tho Hemicimikor'a Bureau which will mail, required information." "I hope there won't bo any horne- makora who stay away from our last 'Kitchcneerlng' session just because they wero lo attend on tho first two days," added Mrs. Laugh ton. "The program for every clay is complete in Itself and I think everyone will i our last session well while ami highly While farmers on the north side of tho Bio Grande nro being paid to re- rt'uce their acreage, growers in the valley havo put in a record crop of about 50,000 acres. Social News Devoted to County Towns VIEWS OF THE WARM SPRINGS FOUNDATION ne of th.

prlr.rlp.1 ol i three vltvv. of th8 Warm Sprlnu Mr. and Mrs. Fred Kllngsnberg Celebrate Silver Anniversary Windsor, June nllver wed- i anniversary of. Mr.

anil Mrs. Kerd KliugcDberg was celebrated Saturday night at their homo in Fort Collins with guests from Denver, Fort Collins, Lovclaml and Windsor in attendance. Guests from Windsor Included MTB. Myrtle Teller, her daughter, Marjorie, her son, Donald, Mr. mill Mrs.

John Comer, Dr. and Mrs. George K. Nelson, Mr. and Mrs.

J. R. Clark. Miss Hettle Powers and Ford Klingenberg wero married by Dean W. U.

Honell, of St. John's College in Orccley In 1908. At that lime Mr. Klingenberi; was superintendent of the Windsor factory. He was later transferred to the factory at Brighton, being the i superintend- eni at that factory.

Mr. Klingenberg D. Weelans, melody master of KO I has teen superintendent of tho Forti the brlcle. played the we Collins factory for 14 years. A minla-1 niart noses and spring flows I ture bride and groom, which hud were to decorate tho homo for tliv, adorned the calse at the golden wed- event i lc young couple will reside at cling of tho Mr.

and Mrs. W. Ten sleep here the groom IB on- PowerB. parents of Mrs. I the mercantile business.

Mrs. wus uned on tho wedding cake at ni daughters, Ruth and silver wedding anniversary cclehra- ao WCT guests at the wod- tion. ding. ifitor Officiates Dr. John S.

Johnson Weds Westcheater College Dean JUiUikeu, Juno Mrs. Walter Daniels received word Monday stating hoi- brother, llr. Johu C. Johnson, was married Saturday, Juuo 2 at Westchester, Pa. Tho bride is Miss Mildred Fischer, Windsor a at a Wedding in Denver Windsor, Juno Ruth Vernita Stauftcr, night nurso supervisor In Dnnver General hospital, was married to Stephen T.

McDermott of Ten Sleep, formerly of Glenwood Springs, 'Saturday afternoon at 3 of women at Westchester college tho wedding at tho homo of Nearly two-thirds of America's housekeepers have discovered that the nuisance of clogged saltcellars can easily be avoided by changing to Morton's Salt. Made with tiny cube-shaped crystals, which don't stick together in damp weather like the flake crystals of ordinary table salt, it's practically impossible for it to form annoying, wasteful lumps! Morton's is also a full-strength salt, and thus goes farther because you use less. It comes--either plain or iodized to prevent simple goiter--in a triple-thick moisture-proof package with a convenient hinged spout that won't tear out I IODIZED OR PLAIN ST POURS The finest pineapple I ever tasted Don't just ask for salt--ask for Morton's Charming and practical, mbtn lotre are many tfiusts, is tbc Cnafab country IWUM Imaltfait. "Came dnat ivlitnymfltiut Uriel 9 More delicious, of course, are ctnltr slices of Hawaiian pineapple. They are the very choicest part of the fruit.

Flawless in form. Loveliest in color. And as for flavor, theirs is the glorious ripe-pineapple tang in its fullest perfection. Libby gives you, at no extra cost, pineapple that is 9 You'll enjoy Libby's Crust'd), too. Delicate in texture, tart-fresh in flavor, it is just right for the Pineapple Cup which is also widely recommended for health.

When buying pineapple, always specify Libby's. That's the way to be certain of slices, and the finest Crushed. Libby, Sc Libby Honolulu, Hawaii rr COSTS you NO noafi FEATURED AT THE COOKING SCHOOL Outer sh'cfj, and Libby's new Pineapple Juice as wdl. Have you tried this tangy health drink? Not a syrup but unsweetened juice, rich in natural Esters (the flavor-carriers). Tt'i marvelous for breakfast!.