The Oshkosh Northwestern from Oshkosh, Wisconsin • Page 22

C8 THE OSHKOSH NORTHWESTERN FRIDAY, DECEMBER 30, 1994 iVE bly Please Don't Drink Drive Designate a Driver The following Nori-Alcoholic Recipes were brought to you by these area sponsors: Sense CREOLE COOLER 1 pint milk 8 ounces crushed pineapple BANANA MILK SHAKE 1 large banana, sliced 8 ounces milk 1 Vi oz. orange juice 1 tablespoon honey A few drops of almond extract Whipped cream 1900 Jackson 424-7820 BATMAN COCKTAIL 6 ounces orange juice Vi teaspoon grenadine 1 orange slice Pour the juice and grenadine into a collins glass almost filled with ice cubes. Stir well. Garnish with the orange slice. HOT SPICED PINEAPPLE JUICE 14 ounces pineapple juice 1 ounce lemon juice A cinnamon stick BLASTER BATES 1 very ripe banana V4 cup blueberries V4 cup raspberries 2 ounces chilled milk 4 ounces chilled orange juice Place all of the ingredients into a blender.

Blend well. Pour into a collins glass. FLYING FAIRBR0THER 2 ounces grapefruit juice 1 ounce orange juice 1 ounce cranberry juice 1 teaspoon honey 3 ounces ginger ale In a shaker half-filled with ice cubes, combine the grapefruit juice, orange juice, cranberry juice, and honey. Shake well. Strain into a collins glass almost filled with ice cubes.

Top with the ginger ale. Stir well. FRUIT MILK SHAKE 1 pint apiece orange juice ft chilled 2 ounces orange juice 3 teaspoons lime juice Sugar Combine the pineapple with the juices a pitcher; add sugar to taste. Add the milk and mix well. Serve straight up.

FROSTED CHOCOLATE SHAKE 3 pints hot chocolate, chilled 1 Vi pints vanilla ice cream Combine in blender for a few seconds until smooth. Serve in a tall glass with a straw. FROZEN PINEAPPLE BANANA COOLER 8 ounces pineapple juice; frozen and chopped up Vi small banana, sliced Several drops of lemon juice Combine in a blender for several seconds, or until snowy. HOT SPICED NOGGIN 2 quarts cider 6 ounces brown sugar 1 orange sliced 1 lemon sliced Cinnamon sticks Whole cloves Combine the sugar and spices in a saucepan; pound together into a fine powder. Add a quart of warm water; stir well and bring to a boil.

In a separate saucepan, heat the cider with the fruit slices; do not allow to boil. Strain clean. Serve warm. ROSE AND THISTLE 1 very ripe banana, sliced Vi cup ripe strawberries 6 ounces milk In a blender with 6 ice cubes, combine all of the ingredients. Blend well.

Pour into a collins glass. VIRGIN MARY 7 ounces tomato juice Vi ounce lemon juice Vs teaspoon black pepper Vs teaspoon salt Vs teaspoon celery seed 3 dashes Worcestershire sauce 1 dash Tabasco sauce 1 celery rib 1 lime wedge In a shaker half-filled with ice cubes, combine the tomato juice, lemon juice, pepper, salt, celery seed, Worcestershire and Tabasco. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the celery rib and the lime wedge.

PfiRH 'N PRINT, INC. WW 150 Jackson 426-0888 TV Appliance Corner of 8th Oregon 231-0940 59 Years of Serving Winnebogoland and Proud of it! SUZUKI 3531 Sand Pit Rd. Oshkosh 231-9242 WINNEBAGO COUNTY EMPLOYEES CREDIT UNION 567 E. Snell Road 233-9096 MhjmTrip Open 24 Hours 921 East Main Winneconne 582-4596 FAY. Mueller Drute "Your Community Pharmacy Sine 907" "With Tomorrow's Innovations Today" Quantum "SSM MOTOR CLASSIC LIMOUSINES "A Mogkol ftid at a Comfortable Prio" MUELLER ENTERPRISES FAMILY OF BUSINESSES Commrtfd to "CAM!" St.

QQ7 "Condor And VnpwrrW Jack's Lake-Aire Auto Service 2200 Montana St. Oshkosh, Wl (414)231-1023 HOWARD JOHNSON, Lodge 414-233-1200 1919 Oshkosh 1 -800-1 GO-HOJO 231-1817 2060 W. Ninth Ave. Tower Plaza Mmr Trip open 24 Hours 244 East Main Omro 685-6833 Corner 1 0th Rugby 231-7450 "Home of OsfilWi'i rovorife Bid fry!" ftALIS SEBVICB (UFyffih i TVKWFIv Sugar Combine the juices with the cinnamon stick in a saucepan; heat but do not boil. Allow to simmer for 15 minutes.

Strain; add sugar to taste. Stir well until the sugar is dissolved. Serve hot in mugs. MULTI-FRUIT PUNCH 1 quart orange juice 1 quart grapefruit juice 9 ounces lemon juice 1 pint apiece strawberry, pineapple, and raspberry syrup 1 bottle ginger ale Banana slices Combine everything except the ginger ale and banana slices; dilute with three quarts of water and stir well to blend. Add the sugar, ale, plus chunks of ice before serving; garnish with banana slices.

ORANGE MILK SHAKE 4 ounces orange juice 2 ounces pineapple juice 1 Vi ounce honey 1 tablespoon lemon juice A pinch of salt 2 cups milk Combine with ice; shake very well. Strain straight up; serve with a straw. TOMATO LASSI 2 ounces plain yogurt 2 ounces tomato juice 4 ounces water Vs teaspoon salt Va teaspoon celery seed Place the yogurt, tomato juice, water, and salt into a blender and blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add the celery seed and stir thoroughly.

VIRGIN PINAC0LADA 7 ounces pineapple juice 2 ounces coconut cream 1 cub crushed ice 1 maraschino cherry 1 pineapple wedge In a blender, combine the pineapple juice and coconut cream with the crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with the cherry and the pineapple wedge. Bottling of Oshkosh 21 10 Harrison 233-7777 Open 24 Hours 2222 Jackson St.

231-2747 Service, Inc. Complete Automotive Service 420 Division 231-3661 Open 7 a.m.-5 p.m. Monday-Friday OSHKOSH ELECTRIC 139 E. Packer Ave. 235-4310 Audio FOND DU LAC 653 Triangle Road 921-5555 0SHK0SH 312 KoeNer Rd.

(E. Frontage Rd.) RIPON 235-8934 1 17 Watson Street 748-6123 Open 24 Hours no Winchester 836-9510 EAGLES CLUB 405 Washington Ave. Oshkosh, Wl 54901 231-6040 "We're working towards a cleaner environment." WAL-MART ALWAYS THE LOW PRICE CM THE BRANDS YOU TRUST 2035 S. Koeller, Oshkosh 231-1575 Hours: 8 A.M.-9 P.M. Sun.

8 A.M.-7 P.M. Mvff Tmp Open 24 Hours Hwy. 21 231-7141 URATH PONTIAC-BUICK 2704 Jackson Drive, Oshkosh 231-4380 Combine everything except the whipped cream; shake. Serve with whipped cream. ELEPHANT CHARGER 2 ounces orange juice 2 ounces milk 1 ripe peach, peeled and sliced 1 very ripe banana, chopped V4 cup raspberries 2 scoops vanilla ice cream In a blender, combine all of the ingredients.

Blend well. Pour into a collins glass. FLAMINGO 4 ounces cranberry juice 2 ounces pineapple juice Vi ounce lemon juice 2 ounces club soda 1 lime wedge In a shaker half-filled with ice cubes, combine the cranberry juice, pineapple juice, and lemon juice. Shake well. Strain into a highball glass.

Top with the club soda. Stir well and garnish with the lime wedge. FLORIDA PUNCH 1 Vi quart orange juice 1 Vi quart grapefruit juice 16 ounces powdered sugar 12 ounces lime juice 3 cups water 1 Vi quart ginger ale Combine the sugar and the water in a saucepan; heat and stir until the sugar is dissolved. Allow to cool. Combine the sugar syrup and the juices; stir well.

Add the ginger ale plus chunks of ice before serving. MOCK CHAMPAGNE 4 ounces white grape juice 4 ounces grapefruit juice 1 pint club soda A few drops concentrated lime juice Angostura bitters Chill all the ingredients extremely well. Combine the juices, stir well, and before serving, add the soda; stir gently. Touch each serving up with a dash or two of bitters. MOCK MANHATTAN 2 ounces orange iuice 2 ounces cranberry juice A few drops lemon juice A few drops maraschino cherry juice 1 -2 dashes orange bitters Combine with ice; shake well.

Strain and add ice; decorate with a cherry. TIT Jt 450 Mt. Vernon St. Oshkosh 231-0028 'Jake Charge Service" and grapefruit juice 1 pint milk 2 ounces sugar A few drops vanilla extract, A few pinches of salt 8 ounces crushed ice Combine the ingredients in a blender in four parts (i.e. 4 oz.

milk, juices, Vi sugar, etc.) Blend at a high speed until smooth. Serve with a straw. PINEAPPLE SHERBERT PUNCH 8 ounces apiece of orange, pineapple and raspberry juices 8 ounces crushed pineapple 1 cup tea 1 quart pineapple sherbert 1 bottle club soda A few drops of concentrated lime juice Combine the fruit juices, crushed pineapple, and tea; stir well. Before serving, add the sherbet in small scoops, plus the soda. RASPBERRY DELIGHT 3 ounces raspberry sherbet Ginger ale Fresh raspberries Scoop the sherbet into glass; add ice and fill the glass with ginger ale.

Float a few raspberries and serve with a straw. RASPBERRY REFRESHER 12 ounces of red raspberries 2 cups sugar 1 pint orange juice Boil the sugar in enough water to make syrup. Add raspberries; macerate until smooth. Add the orange juice; stir and refrigerate for several hours. Strain before using.

Serve with ice. Have A Safe And Prosperous 1995! Recipes from the Tavern League of Wisconsin, Inc. STANNARDji iifiauwpuur- Tmp Open 24 Hours 2005 Oregon St. 236-4090 American Auto Sales 1825 W. Murdock Oshkosh 231-7742 653 N.

Main 930 Witzel Ave. Oshkosh, Wl Associated Bank 233-2260 213 W. South Park Ave. 231-4775 Auctioneer Realtor fSn 'i.