Tallahassee Democrat from Tallahassee, Florida • Page 46

2E I Tallahassee DemocratThursday, May 1 3, 1982 Specials celebrate new Pantry Pride ounces, $1.79 (Publix) Kraft sliced American cheese, 12 ounces, $1.59 (Publix) Jeno's pizza, 10 ounces, 89 cents (Publix) Light n' Lively cottage cheese, 24 ounces, $1.09 (Willis IGA) Light n' Lively yogurt, 8 ounces, three for 99 cents (Willis IGA) -Morton's pot pie, 8 ounces, three for $1 (Willis IGA) Star-Kist tuna, 6Vi ounces, 69 cents, limit three with $7.50 minimum purchase (Winn-Dixie) Ore-Ida fries, 2 pounds, 95 cents (Al- bertsons) V-8 cocktail juice, 46 ounces, 77 cents (Albertsons) PRODUCE D'Anjou pears, 39 cents a pound (Pantry Pride) Red grapes, 69 cents a pound (Pantry Pride) Carrots, 19 cents a pound (Pantry Pride) Celery, three stalks for 87 cents (Green Acres IGA) Broccoli, 68 cents a bunch (Willis IGA) Minute Maid orange juice, half gallon, $1.29 (Pantry Pride) Tropicana orange juice from concentrate, half gallon, $1.29 (Publix) MISCELLANEOUS Kraft mild or Cheddar cheese, 12 By LORRIE GUTTMAN Democrat Food editor A new Pantry Pride opens Sunday at 3521 Thomasville Road. At that location only, Pantry Pride will have buy-one-get-one-free specials on these items, among others: Sunnyland sausage, Flav-O-Rich ice cream, Tom's chips, Axelrod's yogurt, Pepsi, 7-Up and Sunkist Orange. and Albertsons continue to offer double value on manufacturers coupons. You can get 5 pounds of sugar free with the coupon in the ad and a $15 purchase. Among the best buys this week: MEAT London broil, $1.88 a pound (Albert- Public school menus Cucumbers were favored in many ancient lands Southern (Continued from page IE) Broiling beef bones before adding them to broth for making soup will give the broth a deeper, richer color.

Fresh mushrooms are easily sliced with an egg slicer. Use cocoa instead of white flour to dust pans when you're making chocolate cakes, so you won't get a white coating on the finished cake. Ms. Anthony had a problem with her microphone fading in and out during part of the morning show, and a penguin she made from crookneck squash didn't want to stand up. But at least she didn't drop the sugar tart, as she did during one of the other 25 to 30 shows she gives during a year.

And she didn't have a wasp fly into her cake batter, as one once did. Ms. Anthony tries to take such mishaps in stride, carrying on with the show as well as she can. She almost welcomes slight on-stage snafus: "I think that helps people identify with you, when they see you're not perfect." Here are some of the recipes Ms. Anthony demonstrated Tuesday.

Meringue Fruit Cups 16 vanilla wafers Vt cap pecans Vt cup walnuts 4 egg whites 1 tsp. lemon juice 1 cup sugar 1 tsp. vanilla extract Va tsp. orange extract Vt tsp. baking powder Vt tsp.

ground cinnamon tsp. ground mace cup firmly packed light brown sugar 1 tsp. grated orange rind 1 Tbsp. amaretto or Triple Sec, optional 1 pt, strawberries, halved Insert steel chopping blade in food processor. Process wafers, pecans and walnuts until finely ground.

Beat egg whites and lemon juice with electric mixer until stiff but not dry. Beat in sugar gradually, beat in vanilla extract, orange extract, baking powder, cinnamon and mace. Fold in nut mixture. Form into six to eight "nests" on a cookie sheet covered with parchment paper. Bake at 300 degrees for 30 to 35 minutes or until crisp.

Cool on wire racks. (Meringues will be crisp on the outside and chewy on the inside.) Combine brown sugar, orange rind and amaretto in medium bowl; toss with strawberries. Spoon into centers of meringue nests. Note: Raspberries or peaches can be substituted for the strawberries. Summer Squash Soup 2 slices bacon, cut into Ife-inch pieces 2 cups sliced yellow squash Tuesday Oven-fried chicken, mashed potatoes, scalloped tomatoes, cinnamon rolls Wednesday Spaghetti, tossed green salad, buttered green beans, French bread, fruited gelatin Thursday Roast turkey with gravy, candied sweet potatoes, hot rolls with butter, applesauce Friday Burrito, Spanish rice, shredded lettuce, orange juice bars ALL MEALS INCLUDE MILK.

May 17 -21 BREAKFAST Monday Pecan twirl, chilled juice Tuesday Pancake with syrup, chilled juice Wednesday Blueberry muffin, apple juice Thursday Cereal of choice, blended juice Friday Hot biscuit, orange juice LUNCH Monday Submariner, tritaters, coleslaw, icecream 1 clove garlic, minced 1 (1034-oz.) can cream of onion soup 1 (103-oz.) can chicken broth Vt cup whipping cream or half-and-half tsp. ground nutmeg Va tsp. ground mace Dash of white pepper Fry bacon in a medium saucepan until crisp; remove bacon. Saute squash and garlic in bacon drippings until tender, discard excess drippings. Add bacon, onion soup, chicken broth and remaining ingredients to saucepan; heat to boiling.

Reduce heat and simmer 15 minutes or until squash is tender. Transfer soup mixture to a blender container; process at high speed for 45 seconds or until smooth. Return soup to saucepan; cook over medium heat until heated through. Serve hot or cold. Makes four servings.

Salsa 5 1 cup tomato ketchup 1 cup finely chopped onion V3 cup chopped jalapeno peppers 2 cloves garlic, minced 2 Tbsps. minced fresh coriander or 3 Tbsps. dried cilantro 2 Tbsps. cider vinegar 2 tsps. lime juice Vt tsp.

salt Combine all ingredients in a small bowl, blending well; refrigerate several hours or overnight for flavors to blend. Serve as a dipping sauce with tortilla chips or as an accompaniment to grilled meats. Makes 2 cups. Note: If a milder sauce is preferred, 1 (4-ounce) can chopped green chiles may be substituted for the chopped jalapeno peppers. Walnut Oatmeal Bread 2 pkgs.

dry yeast 2 Tbsps. sugar 1 cup milk, scalded, cooled to 110 degrees 1 cup warm water (110 degrees) 334 cups all-purpose flour Vt cup quick-cooking oats, uncooked 1 Tbsp. salt 34 cup chopped walnuts Dissolve yeast and sugar in milk in large mixer bowl; let stand five minutes. Mix in water, 2 Vt cups flour, oats and salt; beat at medium speed two minutes. Add remaining dough, beating by hand until dough is shiny.

Cover and let rise in warm place (85 degrees) until doubled in bulk (45 minutes to an hour). Stir down. Stir in walnuts; beat by hand one minute. Spoon dough into a well-greased IVi -quart casserole; let rise until doubled, about an hour. Bake at 375 degrees 50 to 55 minutes or until bread is golden and sounds hollow when tapped.

Remove from casserole; cool on wire rack. best buys sons) Boneless chuck roast, $1.68 a pound Chuck roast, $1.19 a pound (Don's Meats) Ground beef, $1.09 a pound in 5-pound bags (Rogers Meats) Hormel canned ham, 3 pounds, $5.98 (Green Acres IGA) Spare ribs, $1.19 a pound (Albert-sons) Fryer breast quarters, 69 cents a pound (Don's Meats) Fryer leg quarters, 59 cents a pound (Don's Meats) ties in this country ever since, with a large portion consumed by weight-watchers. This succulent fruit of a trailing vine comes in a number of varieties. They range from stubby little specimens 3 to 4 inches long to giants, grown in English greenhouses, that measure up to 2 feet in length. The most popular cucumbers are long, with a dark green rind, but the Russians, who are fond of them, grow short, thick ones with a tough brown skin.

The French grow large white cucumbers for cosmetic purposes, since it is believed by many that they soften and whiten the skin. The pickle known as the gherkin is made from small cucumbers. They are soaked in brine, treated with boiling vinegar and flavored with dill and spices. Cucumbers are available the year round, but the crop reaches its peak in America from May to August. Here's a recipe for a warm-weather cucumber and tomato soup, to be served chilled.

It's good with a chilled dry white wine. Cucumber-Tomato Soup Vt medium cucumber, peeled and grated 1 can (104 ozs.) condensed tomato soup 1 soup can water Va cup chopped green onion Va cup chopped green pepper 1 tsp. Worcestershire Dash Tabasco 1 tsp. salt Va tsp. pepper Vt cup heavy cream Chopped parsley Mix all ingredients except cream and parsley.

Chill for several hours. Strain if desired, and add heavy cream. Serve garnished with parsley. Makes four servings. Setting it straight frying pan, separating into small pieces.

Pour off drippings. Stir in green onions and pepper. Chill. Combine flour and baking powder; cut in lard until mixture resembles coarse crumbs. Stir in cup milk.

Turn dough out onto lightly floured surface and gently knead Vt minute. Roll dough Vt inch thick; cut three dozen 2 -inch circles. Press circle of dough into each cup of lightly greased mini muffin pans, forming even edge. Lightly combine sausage mixture with cheese; place 1 table- -spoon in each cup. Stir Vt cup milk and mustard into egg; slowly pour over sausage mixture in each Bake at 375 degrees 20 to 25 Makes 36 appetizers.

In the recipe for Sausage Quiche Cups given in the May 6 food section, the directions were incomplete. Here is the complete recipe. Sausage Quiche Cups 1 lb. fresh pork sausage Vt cup chopped green onions (including tops) Va tsp. pepper 2 cups flour 2 tsps.

baking powder Va cup lard cup milk Vt cup shredded Muenster cheese Vt cup milk 1 tsp. prepared mustard 1 egg, beaten Brown pork sausage in large ICiniow wlhy Lyznaori beatyptoo on iced tea teste tests? ByTOMHOGE Associated Prosi For a vegetable that is said to be 96 percent water, the cucumber has made quite a name for itself. Both pickled and fresh, this refreshing member of the gourd family has long been a staple vegetable in many lands. Indians, Hebrews and Greeks referred to cucumbers as long as 4,000 years ago. Cucumbers were very popular in ancient Rome, and the Emperor Tiberius, who is said to have eaten them daily, liked them so much that he had his gardeners devise artificial means for growing them out of season.

The Emperor Charlemagne, who made a hobby of experimental farming, grew the vegetable in France in the eighth century. The English began to cultivate cucumbers in the 13th century, and in 1494 Columbus planted them in Haiti. The Spaniards brought them to the mainland some time later. In North America, cucumbers were first grown in Virginia in 1609 and in Massachusetts in 1629. They have been grown in enormous quanti- Seafood sauce has hint of curry Curry Mayonnaise 1 cup mayonnaise 3 Tbsps.

tomato ketchup 2 Tbsps. sweet pickle or Indfa relish 1 tsp. prepared spicy brown mustard 1 tsp. curry powder With a fork or a whisk, mix together all the ingredients, Store, tightly covered, in the refrigerator, Makes about IV CUpS. 0 oar or crunchy.

I' you iovv-n Sealtest icecream! and chocolate, you're bound to -t love Polar B'ar ice cream squares Plenty of luscious Sealtest vanilla Ice cream Inside And outside a mouthwatering coating made with real milk chocolate Polar B'ar. Becaose LyzeiiTiinie I 1. I is especially bleodec i I It's the new Sealtest ice cream treat you'll buy for toir oced tea. the whole family. After one bite, you'll want to keep it for yourself.

STORE COUPON r. I 9E2T02 OObih vrr on new roiar ice cream squares. Plain Mr. Grocer: Kraft. Inc.

will reimburse you lor the lace value of this coupon plus 7C handling allowance provided you redeemed it 302Off 4700 20123S Luzianne Tea. Now at special savings. I Mr. Grocer: This coupon is worth 30c on the purchase price 1 ofanysizeLuzianneTea. We will redeem this coupon for 30e I plus 7( handling providing you and your customer have met I with the terms of this offer.

Invoices to cover sales must be I shown upon request or coupon void. Wm.B.Reily&Co.,lnc.,P.O.Box1245,Clinton,lowa52734. Coupon expires 123182. I 1982, William B. Reily Inc.

New Orleans, LA 70130 4 on your retail sales ol the named product(s) and that upon request you agree to furnish proof of purchase of sufficient product to cover all redemptions Coupon is void where taxed, prohibited, or restricted by law. and may not be assigned or transferred by you. Cash value 1 20C Customer must pay applicable tax. For redemption mail to Kraft. Inc Dairy Group.

P.O. Box 1799 Clinton, Iowa 52734. Explro 121112 200354 1981 Kraft. Inc. 'W dlUKt LUUKUN 3WOff -J.