The Orlando Sentinel from Orlando, Florida • Page 86

Food almanac -2 The Orlando Sentinel. Thursday, October 28, 1993 Classes 77 Central Florida llemsbrswars CMx 4:15 p.m. Nov. The Mill Bakery and Eatery, 5905 S. Kkkman Road (across from Universal Studios), Orlando; annual membership is $10 and includes reducecprios beer during meetings; (407) 346-4833.

Chamoaana Festival: 6 Dm Nov. 26; Jor Pumpkin cookies are filled with the taste of the season Betty Boza will prepare Pumpkin Spiced and Iced Hookies tnriav during "Dine on 9," an Orlando Sentinel test kitchen feature on WFTV-Channel 9 8 Eyewitness News at Noon. The recipe was kitchen-tested by Boza and was developed by Nestle Toll House Kitchens. PHOTOHORMEl Christmas brunch with little fuss. Iced Cookies Pumpkin Spiced and fnolrles 21 cups aN-purpoM flour I spoon baking powder Vi teaspoon baking soda Vi teaspoon salt 1V teaspoons pumpkin pie spice 1 cup butter, softened can sol Id-pack pump- Heat oven to 375 F.

In a small bowl, combine flour, baking powder, baking soda, salt and pumpkin pie spice. Set aside. hi a large mixer bowl, beat butter and sugar until creamy. Add pumpkin, eggs and vanilla extract. Gradually add flour mixture.

Stir in chocolate morsels and nuts. Drop cookies by level tablespoonfuls onto well-greased cookie sheets. Bake 18 to 20 minutes until the well as a traditional spread with appropriate wine recommendations. Dec. 2: The secrets to making the perfect latkes for Hanukkah from Central Florida cooks and the 10 best holiday cookie recipes from readers.

Dec. 9: Cracked nuts for holiday foods inspired by The Nut-cracker and fast and fancy party foods. Dec. 16: Edible gifts to leave for Santa. Dec 23: Last minute gift book ideas for cooks, a make-ahead Christmas morning brunch and Kwanzaa a celebration of African food and culture.

Dec. 30: Hoppin' John, a Southern tradition, New Year's Eve party guide and a Citrus Bowl tailgate game plan. met foods, vocalist Jacqueline Jones, local artists and wines from Sterling Vineyards: 6-9 p.m. Wednesday; Moorefleid's, 123 S. Orange Oriando; $20 per person, $30 per couple; (407) 872-6960.

Onando Powwow, featuring American Indian foods, crafts and entertainment noon Wednesday, 10 am. Nov. 6, Central Florida Fairgraounds, Orlando; $4 adults, $2 children and seniors; (407) 299-1207 or (407) 862-9676. Cafphalon Demonstration, featuring Donna Edmonson: 1-4 p.m. Nov.

Butter-fields Altamonte Mad. Italian Festival, a fundraiser for the VWtina Nurse Association: 2-6 p.m. Nov. Kalian Trade Commission, Shoppes of Heathrow; $20; (407) 6450371. viiisfvnre ukdic rrooucw uwimiiiiq tion: 1-4 p.m.

Nov. 13; Butierfields Altamonte Mai. Pumpkin Pkt Feast, sponsored by the Orlando (Recreation Bureau: 1 p.m. Nov. 19; free; (407) 246-2637.

Culsinsrt Demonstration: 1-4 p.m. Nov. 20; Butterflelds Altamonte Mall. Chocolate Fantasy, a fundraiser tor the National Kidney Foundation: 1-4 p.m. Nov.

21; Hilton, Altamonte Springs; (407) 894-7325. Apopka Pig Fleeta In the Park, sanctioned by Memphis in May: Jan. 21, 22; Apopka; (407)888-1441. Wine, beer and spirits Antonio's Wins Tastings: today (Guenoc Vineyards, $45); Antonio's, 611 S. Orlando Maitiand; (407) 6450523.

Kalian Wine Tasting, featuring Angeio Gaja and Edward Steinberg: p.m. Saturday; Dux, The Peabody Oriando, 9601 International Drive; $35; (407) 345-4450. Chateau Petrus Wins Tasting: 7 p.m. Wednesday and Thursday; Ariel's, Disney's Beach Club Resort, Lake Buena Vista; $25 for Wine Society members, $35 for nonniembers; (407) 9343415. Club Csprfcclo Wins Tastings: p.m.

Nov. 5 (California meriots), Dec. 3 (Champagnes and sparkling wines); The Peabody Orlando, 9801 International Drive, Oriando; $15 per member and one guest, $20 tor nonmembers (annual Club Capriccio memberships are $10); (407) 3454450. For heavier iced cookies, simply double the glaze ingredients. Other food programs scheduled Winter Park Adult Vocational Center Classes: Dates and times vary; 901 Webster Winter Park; (407) 647-6366.

Mid-Florida Technical InsttutB Dates and times vary; 2900 W. Oak Ridge Road, Orlando; (407) Orlando Vocational Technical Center Classes: Dates and times vary; 301 W. Amelia St, Orlando; (407) 425-2756, Ext 244. Southeastern Academy Culinary Arts Program, a series of courses tor those interested In a food service career and those already working in the industry. Dates and times vary; 233 Academy Drive, Kissimmee; from Orlando (407) 898-6011; from Kissimmee (407) 847- Smart Weigh Lifestyle Program, taught by registered dietitian Pam Smith: Dates and times vary; Nutritional Counseling Services, 615 E.

Princeton St, Suite 115, Orlando; (407) 896-1179. Nutrition Direction: Dates, times and locations vary. Details: (407) 886-7746. Nusitkmal Guidance, taught by registered dietitian Karen Sue Beerbower Dates, times vary; Maitiand; (407) 3396061. Cooking and Eating for nenewel, whole foods cooking classes: Dates and times vary; Chambertin's Natural Foods, 1086 Montgomery Road, Altamonte Springs; (407)7746968.

Beginners Caka Decorating Classes: Dates and times vary: Jesters, 1390 Vine St, Kissimmee; (407) 8709141. Cska Decorating Classes: Dates and times vary; Lorrl's Uniquely Yours, 441 W. Silver Star Road, Ocoee; (407) 6640445. Crests sCsks Decorating Claaass: Dates and times vary; Creete-a-Cake, 130 E. Evergreen Longwood; (407) 834-6642.

Caka Decorating Claasss: Dates and times vary; Frosting on the Cake, 1227 25th St, Orlando; (407) 422-3619. Caka Decorating Clssses: Dates and times vary, Ben Franklin Craft Store, State Road 50 at Good Homes Road, Pine HUs; (407) 2990126. Sprinkles Cska Decorating Classes: Dates and times vary Sprinkles, 150 Swoope MaWand; (407) 539-1322. Girl Scout Cooking Classes: Dates and times vary Truffles and Trifles, 711 W. Smith Orlando; (407) 64M63B.

Bread Baking Classes, taught by Glenna Corral: 5 p.m. Mondays, Tuesdays and Thursdays; Winter Park Community School, 2100 Sunrvnerfieid Road, Winter Park; costs vary, (407) 645-4406 or (407) 644- 6448. Candy Making Class, taught by Kathy Barton: 6:304 p.m. Mondays through Dec. 13; Maitiand Community School, 1901 Choctaw Trail, Maitiand; $18; (407) 645-4405.

Bread Baking Class, taught by Kathy Barton: p.m. Tuesdays through Dec. 14; Maitiand Community School, 1901 Choctaw Trail, Maitiand; $21; (407) 645- 4405. Gourmet Dessert Class: p.m. Tuesdays through Dec.

14; Maitiand Community School, 1901 Choctaw Tral, Maitiand; $21; (407) 645-4405. Holiday Gourmet Cooking, taught by Karen Buchan: p.m. Tuesdays through Dec. 21; Winter Park Adult Voca tional (jenter, sot weoster winter Park; $30; (407) 647-6366. Breed Baking Clause, taught by Glenna Corral: 8:30 am or noon Wednesdays; Winter Park Adult Vocational Center, 901 Webster Winter Park; costs vary (407)6446448.

Free Herb Classaa: 3 p.m. Wednesdays, Thursdays and 11 am. and 4 p.m. Saturdays and 2 p.m. every other Sunday Brown's Edgewood Gardens, 2611 Cor-rine Drive, Orlando, (407) 896-3203.

Greek Cooking: 6:30 p.m. today Truffles and Trifles, 711 W. Smith St, Orlando; $20; (407) 648083a Super Soups a Stsws WNh Herbs: 11 am Saturday Brown's Edgswood Gar-dens, 2611 Corrine Drive, Orlando; (407) 896-3203. Easy Hoaoay Damns: 6:30 p.m. Monday Truffles and Trifles, 711 W.

Smith St, Orlando; $20; (407) 6460638. Making Gifts for Fall and Chrtstmes: 6:30 p.m. Tuesday Truffles and Trifles, 71 1 W. Smith St, Orlando; $18; (407) 648083a Chinese Cooking Oaas: 10:30 Wednesday Beardal Senior Center, 800 S. Delaney Orlando; free; (407) 246-2637.

Souffles: 6:30 p.m. Wednesday Truffles and Trifles, 711 W. Smith St, Oriando; $18; (407) 648063a Turkish Macro Cafe Meal II: 66:30 p.m. Nov. location to be announced; $25; (407) 644-2167.

A Southern ThanksgMng: 6:30 p.m. Nov. Truffles and Trifles, 711 W. Smith St, Orlando; $24; (407) 648083a How to Make Wkwa and Vinegars: 11:30 am Nov. Ths Casements, 25 Riverside Drive, Ormond Beach; $15; (904)6763216.

Baking Bread WMi Herbe: 11 am. Nov. Brown's Edgewood Gardens, 2611 Corrine Drive, Oriando; (407) 8960203. Kkts Party: 10:30 am. Nov.

a Truffles and Trifles. 711 W. Smith St, Orlando; $14; (407) 648083a Ths Marriage of CuWnss: 2 p.m. Nov. Brown's Edgewood Gardens, 2611 Corrine Drive, Orlando; (407) 8963203.

Buffet Dinner Parte: 6:30 p.m. Nov. Truffles and Trifles, 711 W. Smith St, Orlando; $20; (407) 648083a A Southern ThanksgMng: 6:30 p.m. Nov.

Truffles and Trifles, 711 W. Smith St, Orlando; $24; (407) 6480838. Easy Appetizers: 6:30 p.m. Nov. 10; Truffles and Trifles, 711 W.

Smith St, Oriando; $18; (407) 648083a Infused Ofls and Vinegars, taught by chef Tim Rceendahr. 6:300 p.m. Nov. 11; b-cabon to be anrnunced; $30; (407) 644-2167. Candy Making Ctees: 10 am.

Nov. 13; Frosting on the Cake, 1227 25th St, Orlando; (407) 422-3619. Herbal Disssits. 11 am. Nov.

13; Brown's Edgewood Gardens, 2611 Corrine Drive, Orlando; (407) 896-3203. ThenkegMng Yummtea: 130-4 p.m Nov. 13; beaten to be announced; $25; (407) 644-2167. Chrlsftnas Sugar! see Plums and Such: 130-4 p.m. Nov.

14; location to be announced; $25; (407) 644-2167. 6:30 p.m. Nov. 15; Truffles and Trifles, 711 W. Smith St.

Orlando: $25: (4071 648063a Sushi, taught by Diane Hedriclc 60:30 p.m Nov. 17; location to be announced; $30; (407) 644-2167. dan's Grove, 1300 S. Oriando Malt- land; $40; (407) 628002a Jordan's Grove Wine TaatJnoa, dates and times vary; Jordan's Grove, 1300 S. Or lando Maraana; (4uj ohhmoi.

Norwood's wins Club: dates and times vary; Norwood's Seafood Restaurant, 400 Second New Smyrna Beach; (904) 428-4621. Art-Lando Wine Tastings: p.m. Fridays, noon to 1:30 p.m. Saturdays; Art-Lando, 213 N. Magnolia Orlando; free; (407) 423-4088.

Dextar'a Wins Tastings: noonO p.m. Saturdays; Deodar's, 200 W. Fairbanks Winter Park; (407) 629-1150. Park Avenue Wine and Cheese Cellar: 5- 6:30 p.m. Mondays, 1 1 p.m.

Saturdays, 5-7 p.m. Fridays; 323 S. Park Winter Park; (407) 6280963. Antonio's Wins Tastings: Dates and times vary; Antonio's, 611 S. Orlando Maitiand; (407) 645-1043.

Kipling's Wins Tasting Dinners: Dates and times vary; Nping's, 1114 E. Palmetto Metxxjme; (407) 676-4024. village Spirits, daily wine tastings: 9:30 p.m.; Disney Village Marketplace, Lake Buena Vista The Winery: 5:300 p.m. Fridays; 707 Pine-tree Drive, Indian Harbour Beach; (407) 773-WINE Martha's Vineyard, daily wine tastings: p.m.; Walt Disney World Beach Club Resort, Lake Buena Vista The Insiders CMx Dates and times vary; Park Avenue Wine Cheese Cellar, 323 S. Park Winter Park; (407) 628-3963.

Alliance of Sommsllers Monthly Wins Tastings, a gathering of Central Florida wine enthusiasts that features a selection of fine wines; (407) 8960343. WaN Disney World Wins Society, a gathering of Central Florida wine enthusiasts that features a selection of fine wines: Dates and times vary; Lake Buena Vista; (407)8280792. Uswfdgs Winery and Wieyarda, featuring free tours and tastings: 10 am.O p.m. Monday-Saturday and noonO p.m. Sunday; 19239 N.

U.S. Highway 27, Clermont; (904) 3940627. Asms for this column should bo sent to Heather McPhorson, food editor, The Orlando Sentinel, 633 N. Orange Orlando, Fta. 32807.

Deadline is two weeks before the evert Food, safety, nutrition hot lines American Institute for Cancer Research Nutrition Hot Line, sponsored by the American Dietetic Association, offers up-to-date information and referrals: 9 a.m.-10 p.m. Monday through Thursday, except holidays; 9 a.m.-6 p.m. Friday; (800) 843-8114. American Seafood Institute offers food safety information: 9 a.m.-5 p.m. Monday through Friday, except holidays; (800) 328-3474.

Seafood Hot Line, sponsored by the Food and Drug Administration, offers information on buying, handling and storing seafood as well as labeling: noon-4 p.m. Monday through Friday; (800) FDA-4010. National Center for Nutrition and Dietetics Consumer Nutrition Hot Una offers cooking and health tips: 10 a.m.-5 p.m. Monday through Friday, except holidays; (800) 366-1655. United States Department of Agriculture Meat and Poultry Hot Una offers product recall and food safety information: 10 a.m.-4 p.m.

Monday through Friday, except holidays; (800) 535-4555. .98 ib Shrimp Selection Medium (6i 7o $4.98 Large pmoi $6.98 ib. Jumbo (21-25) $8.98 n. S. Jumbo (u-15) $12.98 ib Altamonte Springs 834-4455 We'll show you how to put on a Here are some of the some of the topics the Food staff will be covering during the holiday season: Nov.

4: Appetizers for Thanksgiving and other holiday gather-; Nov. 11: Side dishes for the T-day meal and a guide to ginger 1 bread house displays in Central Florida. Nov. 18: Mail order holiday food gifts and grand desserts for Thanksgiving. Nov.

22 (a special Monday edition of Food to help you get ready for the big meal. There will be no Food section Nov. 25): Everything you need to know for the feast of all feasts Thanksgiving. We'll have hearty-healthy, vegetarian options as I for a Crowd: 6:30 am. Nov.

18: Truffles and Trifles, 711 W. Smith St, Orlando; $22; (407) 648063a Soups, taught by chef Clair Epting: p.m. Nov. 20; location to be announced; $30; (407) 644-2167. A KJds ThsriksgMng: 10:30 am.

Nov. 20; Truffles and Trifles, 711 W. Smith St, Orlando; $14; (407) 6480838 Sourdough Class: p.m. Nov. 21: location to be announced; $20; (407) 644-2167.

6:30 D.m. Nov. 22; Truffles ana irmes, 711 w. smrtti st, onando; $18; (407) 648063a An EngNeh Ctvlstrnes: 6:30 p.m Nov. 23; Truffles and Trifles, 711 W.

Smith St, Orlando; $25; (407) 6460836 Chinese Cooking Class: 10:30 Nov. 24; Beardall Senior Center, 800 S. Delaney Oriando; free; (407) 246-2637. Tasty Healthful Eating: 3 p.m. Nov.

24; Brown's Edgewood Gardens, 2611 Corrine Drive, Orlando; (407) 8960203. Grain and Bean Dishee With Herbs: 11 am. Nov. 27; Brown's Edgewood Gar-dens, 2611 Corrine Drive, Orlando; (407) 8960203. Holiday Decorating Ideas: 6:30 p.m.

Nov. 29; Truffles and Trifles, 711 W. Smith St, Orlando; $15; (407) 648083a Horn d'oeuvree: 6:30 p.m. Nov. 30; Truffles and Trifles, 711 W.

Smith St, Orlando; $20; (407) 648083a Chrtstmes Cookies: 6:30 p.m. Dec. Truffles and Trifles, 711 W. Smith St, Orlando; $20; (407) 648063a Macro Feast for the Hofldays: p.m. Dec location to be announced; $25; (407)6442167.

Ptzza, taught by Harriet McNear 1-4 p.m. Dec. location to be announced; $25; (407) 644-2167. Chnstmes Dinner 6:30 p.m. Dec.

Truffles and Trifles, 711 W. Smith St, Orlando; $22; (407) 6480638. Holiday Cookies: 6:30 p.m. Dec. Truffles and Trifles, 711 W.

Smith St, Orlando; $20; (407) 6460838. Low Fat Holiday Foods: 6:30 p.m. Dec. a Truffles and Trifles, 711 W. Srrtfh St, Orlando; $18; (407) 648083a Cook-offs and contests Give Us Your Beet Chop, Amartcal, a contest sponsored by the National Pork Producers Council, is offering a $1500 cash grand prize.

Other cash prizes wi also be awarded. Al recipes must include boneless or bonein pork chops; processed, precooked or cured pork chops are not eligible. The deadline for entries is Nov. 30; winners will be announced in March 1994. To enter, send your recipe, typed on an 8Vtcy-11-inch sheet of paper, and send to: Give Us Your Best Chop, National Pork Producers Council, Box 10383, Des Moines, Iowa 50306.

lustsusnsr wnesi ueim hsctps iorassa, a competition with categories, is looking for healthful, original reopes that contain at least a half-cup of their wheat germ (original or honey crunch flavor) but no more than than 12 ingredients. You may enter a recipe in one of the following categories: Muffins, Biscuits, Coffeecakes and Other Breads; Cookies and Other Desserts; and Main Dishes. In Main Dishes, recipes must use wheat germ as a coating or extender (for ground meet or poultry). In addition to the top prize, there are three $1 ,000 trst prizes (one per category) and three $250 second prizes. Send entries to Kretschmer Wheat Germ Recipe Contest, P.O.

Box 530, Barring-ton, III. 60011. Entries must be postmarked by Dec. 15 and received by Dec 20. For complete rules, send a stamped, self-addressed envelope to Kretschmer Wheat Germ Recipe Contest Rules, P.O.

Box 543, Barringlon. 1. 6001 1. Apopka Pig Fiesta si ths Park, sanctioned by Memphis in May, wi be held Jan 21 and 22. The entry fee tor the whole hog, rib and shoulder categories is $100.

The entry fee for the barbecue sauce category is $50. For more irsormation, contact Cheryl A Boyd, Apopka Chamber of Commerce, 180 E. Main St, Apopka; Apopka; (407) 886-1441. Festivals and events Moorenafcfe Flavor Feet, featuring gour 2 eggs 1 teaspoon vanllls extract 1 (12-ounce) package (2 cups) mlsweet chocolate morsels 1 cup chopped walnuts Glaze: 1 cup confectioners' sugar 1 tablespoon milk V4 teaspoon vanllls extract edges are lightly browned. Let stand for 5 minutes.

Remove from cookie sheets and cool completely. While cookies are cooling, combine glaze ingredients. Spread cooled cookies with glaze. Makes 6V4 dozen cookies. Recipe notes: Recipe tester Betty Boza says these taste even better the second day.

If you like heavily Iced cookies, double the amount of glaze. PHOTONESTLE Monday 8:30 s.m. Frugal Gourmet A 16th-century chicken pie recipe. QE 11:30 a.m. Graham Kerr: Spicy beef and bean loaf with brown mushroom sauce.

(BE Noon Low Cholesterol Gourmet (BE); Frugal Gourmet: Sweet potatoes in coconut milk. QB 12:30 p.m. Yan Can Cook CD; Matters of Tsste: Boiled shrimp, roast duck, Caesar salad, mousse. OS); Cookln' USA (H) 1:30 p.m. Ysn Can Cook: Rice.

(SB 2:30 p.m. Great Chefs of New Orleans: Goffredo Fraccaro prepares fettuccine alia Goffredo, veal piccata. (BE 3 p.m. Medelelne Cooks: Blackberry pancakes; buckwheat crepes. 3:30 p.m.

Graham Kerr: Berry-filled pancakes and cottage cheese. (BE 5:30 p.m. Health Smart Gourmet Cooking: Substitutes for chocolate and butter. CD; Yen Can Cook: Crispy shrimp rolls, cheese-filled golden crab. OLE 8 p.m.

Deeth by Chocolete: Chocolate trinity parfait, chocolate-chippy crunch souffle. dD Tuesday 8:30 a.m. Frugal Gourmet Foods from Greece. QB 10:30 a.m. Great Chefs of the West (BE 11:30 s.m.

Graham Kerr: Traditional Italian green risotto. (BE Noon Low Cholesterol Gourmet (BE; Frugal Gourmet: Garlic. QB 12:30 p.m. The Mexican Kitchen: Meat and potatoes, picadillo, meat and green beans. CD; Cookln' USA 1:30 p.m.

Yan Can Cook: Seafood medley over sizzlingrice, steamed whole spicy chicken. (SB 3 p.m. Madeleine Cooks (ED 3:30 p.m. Graham Kerr: Broiled salmon steak. (BE 4 p.m.

Low Cholesterol Gourmet (BE 5:30 p.m. The Mexican Kitchen CD; Yan Can Cook: Pineapple honey ham, sweet-and-sour fish, date-filled crepes. 8:30 p.m. Loulslsna Cookln': Broccoli and rice casserole. Wednesday 8:30 a.m.

Frugal Gourmet QB 11:30 s.m. Graham Kerr Lamb in onion-wine sauce (BE Noon Low Cholesterol Gourmet (BE; Frugal Gourmet Peas and pasta, spaghetti frittata. QB 12:30 p.m. Cookln' USA 3D 1:30 p.m. Yan Can Cook: Sesame biscuits, spiced beef, glazed apple.

QSB 2:30 p.m. Great Chefs of ths West Mexican foods. (BE 3 p.m. Madeleine Cooka: Vegetarian risotto, dessert pudding. (SB 3:30 p.m.

Graham Kerr (BE 5:30 p.m. Heartland Cooking: CD; Yan Can Cook: Seafood medley, steamed whole spicy chicken. QB) Autcum Seafood SfieciaU Today fcSO am Frugal Gourmet Italian barley soup, brown soup stock. QB 10:30 a.m. Great Chefs of New Orleans 38) 11:30 a.m.

Graham Kerr Spiced apple pie. (EC Noon Low Cholesterol Gourmet HH); Frugal Gourmet (2) 12:30 p.m. Frugal Gourmet: Soups. CD; Matters of Taste: Garlic-herb cheese, sesame chicken, shortcake. COD; Cook In' USA (H) 1:30 p.m.

Van Can Cook: Gingered yams, beefvegetable stew, spicy leek stir-fry. (EE) 3 p.m. Madeleine Cooka CUE 3:30 p.m. Graham Kerr: Stir-fry chicken. (BE) Yan Can Cook: Grilled beef, dffi 6 p.m.

Matters of Teste (SE Friday 0:30 a.m. Frugal Gourmet Bouillabaisse, ceviche, a fish terrine. QB 10:30 a.m. Great Chefs of Chicago IBS 11:30 a.m. Graham Kerr: Pork chops with stuffing.

(BE Noon Low Cholesterol Gourmet (ED; Frugal Gourmet Stuffed chicken thighs, chicken picatta. QE) 12:30 p.m. Matters of Tsste: Poached salmon, pastas, truffle-filled pastry. OS); Cookln' USA (HP 1:30 p.m. Yan Can Cook JIE 2:30 p.m.

Great Chefs of New Or- 3 o.m. Madeleine Cooks: Soft- shell crab. (SB 3:30 p.m. Grahsm Kerr: Lentils, rice and pinto beans. (BE 4 p.m.

Low Cholesterol Gourmet (BE) 5:30 p.m. Yan Can Cook: Vegetable stew, spinach with sesame dressing, bean sprouts. (SB 6 p.m. Matters of Taste GOD Saturday 5 a.m. Louisiana Cookln' CD 9:30 a.m.

Frugal Gourmet Tortel- lini, ragu sauce, passatelli, morta-della, taglierini tart. CD 10 e.m. Frugal Gourmet Buffalo steak, stew and jerky, skillet bread. QX); Yan Can Cook: Brunch. (SB 10:30 a.m.

Matters of Teste: Breakfast CD: Frugal Gourmet Ber-ry-and-beef stew; blueberry pudding, rtf)- Matters of Tsste: Beets, biscuits, coleslaw, rice, oatmeal spice "Itt'rrtDeeth by Chocolate OS) 2:30 p.m. Loulalana Cookln': Sweat potatoes. CD 3 p.m. On the Menu: American Dietetic Association conference. (QD 3:30 p.m.

Death by Chocolate (RE) Sunday 10 a.m. On the Menu: American Dietetic Association conference. JtS 1030 a.m. Gourmet Cooking: Rica croquettes, pork, cauliflower salad. CD 11-30 a.m.

Graham Kerr: High-protein, high-flavor oatmeaJ. Jg) FRESH, JUST CAUGHT BLUEFISH SWEET TENDER 2 BAY SCALLOPS $3.98 ib. FRESH DELICIOUS TUNA STEAKS GREATTO SAUTE OR FRY SOFT SHELL CRABS MEDIUM FRESH, GULF OYSTERS ON THE SHELL 3.95 bag Fresh Crabmeat J. Lump Special Claw Ckt. Claw $14.98 re 9.98 ib.

7.90 ib 6.98 cnt" Prices Valid Through 1 03093 or While Supplies Last WE HAVE LIVE MAINE LOBSTERS, OYSTERS, CLAMS, MUSSELS AND FRESH PRODUCE (varies per store). Winter Park 628-3474 Curry FordOrlando 898-4464.