The Salina Journal from Salina, Kansas on October 30, 1996 · Page 14
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The Salina Journal from Salina, Kansas · Page 14

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Salina, Kansas
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Wednesday, October 30, 1996
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Page 14
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C2 WEDNESDAY, OCTOBER 3O, 1996 FOOD THE SALINA JOURNAL Cookie / Chocolate chips economical FROM PAGE C1 ence their tastes." After the votes were tallied, the class revealed who submitted which recipe. Clinton's cookie received 39 votes; Dole's earned 20. Ann Brussow of Abilene admitted politics may have played a part in deciding the cookie champ at a party she and her husband hosted. A majority of their Sunday School class, comprised of couples ranging in age from mid- 30s to early 50s, cast their ballots for Dole's recipe, even though it was more expensive and labor-intensive than Clinton's, Brussow said. "Hillary's were easy, quick and very economical to make," she observed. "Someone commented that the pecan rolls were like a holiday cookie, not something you'd make for the kids for after school. "And when you think about it, Elizabeth Dole is not going to have a common, everyday cookie. We talked about where she went to school and how she was raised," Brussow added. V APPETIZERS Vote for artichokes on Nov. 5 By The Associated Press If you're hosting a party on election night, plan a menu that's easy to prepare and serve. Savory appetizers, along with some fruit, cheese and crisp crudites, are ideal. , Feta Artichoke Bites are quick and easy to fix. A vegetable and double cheese topping is spread on garlic-buttered English muffin halves. The muffin halves are then slipped under the broiler until heated through, about 5 minutes. Feta Artichoke Bites % cup butter, softened 1 large garlic clove, minced ; 1 (6 l /2-oz.) jar marinated artichoke hearts 1 cup seeded, diced tomato (about 1 large) % cup grated Parmesan cheese 2 green onions with tops, thinly sliced 1 teaspoon dried oregano 4 ounces crumbled feta cheese 5 English muffins, split In a small bowl, blend butter and garlic; set aside. Drain artichoke hearts, reserving 1 tablespoon marinade. Chop artichokes and set aside. In medium bowl, combine chopped artichokes, tomato, 3 tablespoons of the Parmesan cheese, green onions, oregano and reserved marinade. Gently stir in feta cheese; set aside. Lightly toast English muffin .halves; spread with garlic butter. Spoon artichoke mixture onto muffin halves, dividing evenly. Sprinkle with remaining Parmesan cheese. Broil 4 to 6 inches from heat until heated through, about 5 minutes. To serve, cut each muffin in half. Note: Garlic butter may be made several hours ahead, or as long as overnight. Store in refrigerator tightly covered. Makes 10 appetizer servings. No matter which candidate receives the most votes in November, Nancy Wiles of Hunter agreed that Dole's pecan rolls would be a winner this holiday season. She plans to add the delicate cookies to the plates of Christmas goodies she traditionally prepares for family and friends each December. "These caught my eye because they were different," Wiles said. "I love pecans, and these cookies were delicious. I made the chocolate chip cookies too, but I didn't like them as well as my favorite chocolate chip recipe." For those who missed them when they previously appeared, Clinton's and Dole's recipes follow: Clinton's chocolate chips 1V4 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 cup solid vegetable shortening 1 cup light brown sugar, packed Vi cup granulated sugar 1 teaspoon vanilla 2 eggs 2 cUps old-fashioned rolled oats 1 (12-oz.) package semisweet chocolate chips Preheat oven to 350 degrees. Combine flour, salt and baking soda in bowl, set aside. Beat together shortening, sugars and vanilla in a large bowl with an electirc mixer until creamy. Add eggs, beating until light and fluffy. On low speed, gradually beat in flour mixture and oats. Stir in chocolate chips. Drop batter by well-rounded measuring teaspoonfuls onto greased cookie sheets. , Bake 8 to 10 minutes or until golden. Cool cookies on sheets of wax paper 2 minutes. Remove cookies to wire rack to cool completely. Makes 7 '/a dozen. Dole's pecan roll cookies 1 cup (2 sticks) margarine, at room temperature '/« cup powdered sugar plus additional for coating baked cookies 1 tablespoon cold water 1 teaspoon vanilla 2 cups all-purpose flour 2 cups pecan pieces Preheat oven to 275 degrees. With mixer on medium speed, beat together margarine with 1/4 cup powdered sugar in a medium bowl until creamy. Beat in water and vanilla. On low speed, gradually beat in flour. Mix in pecans with a wooden spoon or by hand. With floured hands, roll 2 tea- spons dough for each cookie into date-like shapes. Place on a greased cookie sheet. Score top of each cookie lengthwise with a knife. Bake 45 minutes. Roll in powdered sugar while still warm. Makes 3% dozen cookies. Jean Curry 2737 Belmont 823-5129 We'll always be there for you. Shatter insurance cot., Home Office: Columbia. MO Heavenly Hawaii. 10 days, February 17-26,1J97 j 1 Feb. 17-19. Fly Kansas City to Honolulu. Transfer with flower leis to WaiWW. Tour of Naval Arizona Base and mountain tour to Polynesian Cultural Center.' Waitoki Beach Hotel: 3 nights. Feb. 20-21. Morning flight to Maul. Needle and lao Valley and Tour of Old Lahaina Town. Lots of beach time. Royal Lahaina Hotel. 3 nights. Feb. 23-25. Wonderful full tour of the Big Island of Hawaii. Volcanoes National Park, black sand beaches, City of Refuge and Parker Ranch. King Kamehameha. 3 nights. Feb. 26-27. Flight to Honolulu overnight flight home to Kansas City. - p~ Round trip flights. All sightseeing as shown. 1 lunch - r-J Lu V*JM 2 Hawaiian Luau; <^ Omm, Don't Forget Our Trip to Las Vegas! January 26-30-1997 Motor coach to K.C. Round trip Air to Las Vegas, 4 nights at the Palace Station Hotel. Escorted by Bobbie Paulsen & Unda Houser. 603 Washington Concordia, KS 66901 (913)243-1133 (800)628-6589 128 N. Santa Fe Salina, KS 67401 (913)825-0537 (800)842-6315 Salina Journal SOLID TABLE & The holidays are near! Enjoy a new table and chair set for your family gatherings! See how our quality oak furniture can beautify your home! FREE FINANCING AVAILABLE FOREVER OAK - Holiday Decorations • Hanicnftcd Oak Furniture & Accents " arriving daily. 1-800-864-4429 823-9729 rtafnfnta limit- tinmo 619 E Crawford • Qmore Center VeCOTOtC yOUr nOme Monday-Friday 10-6 Sat. 10-4 WED. OCT. 30 THRU TUES. NOV. 5,1996 Presenting the 32nd Annual Dinner & Fashion Show ouvenirs l\iesday, Nov. 5 & Wednesday, Nov. 6 at the Salina Country Club 7:00 pm both nights Fashion Show proceeds to enable purchase of "The King of Hearts" a patient worn monitor for ambulatory heart monitoring. ADVANCE TICKETS ONLY. PURCHASE BY OCT. 30 to purchase tickets call Rita Peterson 913-823-8602. Ice Cream $2? 9 HALF GALLON Low Pat Ice Cream HALF GALLON $099 *L+ HALF GALLON Frozen Yogurt ^^^& wr <^P t/^uuea ^ Frozen Yogurt HALF GALLON $& 49 J* Diet Frozen Yogurt $3 J9 HALF GALLON Sherbet jCottage Cheese Overnight Developing! Drop them by our store (In by 10 am, back the next day) Developing by Fast Focus Mon.-Fri. 8 am-6 pm Sat. 9 am-5 pm SUPERIOR SCHOOL & OFFICE A Division of Superior School Supplies, Inc. 214 S. SANTA FE • SAUNA, KS 67401 913-825-1641 Come Tri or Treat 0 Residents! Have a-SAFE Halloween and share your smile and fun. Come trick or treat between 6:30 and 7:30pm on Thursday, October 31st. 12 years and younger please. Lots of treats await you and you might even meet a new friend. The residents are really looking forward to seein; you and your costume. Smoky Hill Rehabilitation Center 12 Oz. 99C Cookies PACKAGE Ice Cream Pies 8 Oz. Cartons Low Pat Yogurt 8 Oz. Cartons "ozENHafflbufger Patties $39? PKG. OF 6 ^Hamburger ^K A A **DUf> Bans 99* 'PKG. OF 6 Half Gallon Chocolate Nil 1007 Johnstown • Salina, KS 67401 913-823-7107 Orange Juice Sj 79 M Frozen Yogurt Bar $2*29 1/2 GAL GALLON Yogurt Bar $2.293-Pack .w^^^^Cto^lKbacdiUwithAlao^rVoiMTotarttui^H-Pack Nutty Cones $2.29 6-Pack Ptcui Caramel Pudge Sundaes $2,794-Pack Ice Cream Candy Bars $2«7f6-Pack Premium Ice Cream Sandwtohes $2«29 4-Pack Brownie tee Cream Sandwiches $2.7HPack No Sugar Added Proien Yogurt Bars $2«t»6-Pack ICE CREAM AND DAIRY STORES 1800 W.CRAWFORD 656 S. OHIO 823-5459 823-5229

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