Garden City Telegram from Garden City, Kansas • Page 7

STANDING BY the wishing well after the shower Tuesday night in the Kenneth Swenson home are Carol J-ssn Heer, and her fianctfTPaul Sherer. Pre nuptial Shower Honors Carol Jean Heer Tuesday evening the home of Mrs. Kenneth Swenson, 605 N. 6th, was the scene of a blue and white bridal shower honoring Carol Jean Heer. Miss Heer is the daughter of Mr.

and Mrs. Raymond Heer, 1911 Chesterfield and the bride- elect of Paul Sherer of Mullinville. Special guests attending were the mother of the bride-elect, Mrs. Heer; Jane Sherer, Mrs. Ralph Sherer and Mrs.

Vernon Sherer, the sister, mother and grandmother of the future bricje- groom. For entertainment a bride's veil was designed by each of the forty guests and then modeled. Miss Heer's veil was chosen as the leading design. A scrapbook was made by the guests depicting the various ages of the future bride from baby- hood to tfhe time when she will begin her life in Muflinyille. A six foot high decorative wishing well entwined with red climbing roses held, the gifts for the Miss Shere, sister of Miss Heer's fiance, assisted in selecting the gift from the wishing well.

White lace over blue satin covered tlie buffet Mrs. Jim Stoner poured and Mrs. Clayton Ladwig served from the table centered witJi a crystal arrangement, a miniature bridal couple, blue tapers entwined with bells and white bows. Blue punch and white heart shaped cakes decorated with blue flowers were served. Hostesses were Mmes.

Jim Stoner, Ted' Oyerton, Clayton Ladwig, Coy Farrell and neth Swenson. er6ona Mf. and Mrs. Vernsr Williams of Great Bend wiH spend from Friday until over the Fourth of July with their grandchildren, Jerre and. Beth Nolte, children of Mr.

and Mrs. Dean Nolte, 2013 N. 3rd. The Nolte's will be attending the meeting of the National Education Assn. in Denver.

From Wednesday until Saturday the Nolte children will be taken care of by Dean's mother, Mrs. Maihfd Austin, 1508 N. 8th. Guests the past week of Mr. and Mrs.

Peter LeClere and Geri Lynn, Rt. 1, have been Karla Krause and Mr. and Mrs. Harry Lyons, of Greeley, Colo. Mrs.

Lyons is a sister of Mr. LeClere. Leaving Friday morning for their home in Springfield, 111., were Mr. and Mrs. Gibbs and Hylia and Jean Brown.

They were enroute home from a vacation trip to Estes Park, Colo, and spent several days here with Mrs. Gibbs' sister and husband, Mr. and Mrs. Earle Baker, 516 N. 9th.

Mr. and Mrs. Raymond Huffmaster, 2017 3rd, and Mrs. Lois Riggs, left last night for Waverly for a weekend visit with uncles of the women, Ross Duvall and Martin Duvall and their wives. Other guests there will be a brother of Mrs.

Riggs and Mrs. Huffmaster, Ivan E. Duvall, San Francisco, and a cousin, Leland Duvall, Kansas City. Leaving today for Denver, is Mrs. Crawford Blake, 618 N.

2nd who will visit her daughter, Mrs. G. W. Stiny, Mr. Stiny, Steven Billy and Terry, as well as attend the National Education Assn.

meeting. Guests this week of Mrs. Ida Meade, 1016 N. 4th, and Mr. and Mrs.

Crawford Blake, 618 N. 2nd, are their grandchildren, Cherie, Ronnie and Diane Blake, children of Mr. and Mrs. Don Blake Topeka. Mrs.

Marie Munoz, 1G01 Jones was surprised yesterday with a box of exotic Hawaiian flowers sent from Sgt. and Mrs. Robert Hileman, Wahiawa, Oahu, Hawaii. Mrs, Hileman is a great niece of Mrs. Munoz.

Flowers in the box included flame gingers, bird of paradise, anthuriums, wood roses and orchids. Scramble Eggs Quickly Over-cooking scrambled eggs usually makes them dry and rubbery, so modern recipes recommend low beat. If higher heat is used, watch your timing; if you remove them from the range the split second they are coagulated, the result will be worthwhile. Modern Girls Want to Display Cooking Talents By VIVIAN BROWN AP Newsfeatures Writer Thcfe's a small revolution in the world of young moderns. Girls want to learn to cook.

So many of their married friends display culinary talents gleaned from bridal cookbooks that a girl who can't reciprocate with her own cooking feels left out. One girl pleads for some recipes that are "inexpensive, keep the kitchen clean, and can be cooked In'advance." Here are some dishes that meet these requirements: Plank Steak Here's an inexpensive steak dish, a variation of London Broil. Magnate a flank steak in a mixture of cup salad oil, cup soy sauce, 3 tablespoons honey, 2 tablespoons vinegar, IMr teaspoons garlic powder, teaspoon ginger and 1 onion the steak occasionally if marinade doesn't cover it. When ready to serve, broil 5 minutes on each side in oven or over charcoal grille. Cut in very thin ala London Broil on the slant.

Potatoes Au Gratin A good make-it-in-advance potato dish is this one. Peel and slice two medium potatoes for each person. Put in casserole, salt, pepper, and dot each layer with butter with a layer of' sliced onions in between. Sprinkle cheese and breadcrumbs over top. Add milk until it rises to below the first layer of potatoes.

Cook at about 325 degrees until brown o.n' top (about an hour). Easy Chicken Place cut up frying or broiler chicken in flat oven dish. Coat each piece with French dressing. Sprinkle with tarragon. Let stand Page 7 Garden City Telegram Saturday, June 30, 1962 Place in oven and cook 20 minutes to half-hour.

(You could substitute 2 cans of cream of inush- a couple hours. Turn chicken room soup and 2 cups of milk to over when ready to put in the oven and let cook for an hour or more at 325 degrees until golden brown. Tunaflsh Casserole Here's a favorite dish that is good served with green salad: Molt 2 tablespoons butter, blend in 3 tablespoons of flour, salt and pepper to taste. Add a level teaspoon of mustard and 4 cups of milk. Add a two-Inch piece of loaf-type yellow process cheese after sauce ha thickened.

Cook until cheese melts. Cook a 12-ouncc package of egg noodles. Add 2 cans of tuna fish to sauce just before pouring over drained noodles. Put mixture in targe casserole dish. Sprinkle cheese and breadcrumbs on dollar.

make sauce, leaving out cheese, but it is better made from scratch.) Coconut Cookies And here's an easy-to-make macaroon to serve with sherbet or ice cream. Mix 2 cups grated coconut (a 7-oz package) with cup sweetened condensed milk, dash of salt 1 teaspoon vanilla, dash of almond extract. Drop by spoonful on greased baking sheet about one-inch apart. Bake in moderate oven 325 degrees about 15 I minutes or until golden brown. Remove from baking sheet with spatula or pancake turner as soon as pan is removed from oven.

This should make 36 mac- aroong about the size of a half- orner PORK CHOP-GREEN BEAN CASSEROLE 6 pork chops cut inch thick 1 teaspoon salt Vi teaspoon pepper 2 1-pound cans green beans, drained 1 lOVfe-ounce can condensed celery soup to teaspoon giround nutmeg cup milk Season chops and brown lightly in skillet. Place green beans in buttered baking dish and top with soup, nutmeg mixed together. Arrange pork chops on top, cover and bake an hour or until done at 350 degrees. MRS. DAVE ORAFT 705 N.

4TH (Send your favorite recipe to the Cook's Corner. Each recipe which Is punished will earn a $1 prise for the contributor. Recipes will be judged on the basis of reader interest or may be taken from a cook book or magazine, but the source should be given and should not be a current issue.) of a TABLE FOUNTAIN A delightful decorator accent KM I for that special table or buffet setting. Lovely motif for centerpiece arrangement. RECIRCULATES ITS OWN WATER! Ideal for table decor or can be combined with accessories shown to accent Halls, Entrances, etc.

Automatic recirculating pump eliminates all plumbing needs. Just add water and pluo in 110 V. AC current. 5 Complete with bgwl and card Aluminum Folding Chair 4.99 Sturdy 1" aluminum tubing diestamped arms. Long wearing Saran webbing in popular 2-color contrasts.

Fountain, Tulip Center Ornament and Planter Ring Addt floral beauty to enchantment of falling water (£05 YOURMONftfg WORTH MORE AT A WOOLWORTH'S.