The Lawton Constitution from Lawton, Oklahoma • Page 11

Select Your Dry Cleaner With Care Did you select your dry cleaner as carefully as you did a doctor? IN THE CASE of your do- cleaner the health of your pocketbook is involved when good looks of your clothing are damaged. For this reason, it is wise to look for a shop noted for giving top service at reasonable prices. Sen-ice is the keynote of a good dry cleaner. In large communities the bulk of the actual cleaning and pressing is done by a mammoth dry cleaning concern. It is the personal service and individual care neighborhood cleaner gives your clothes that make the difference.

He also will deal with the commercial dry cleaner does good work. An in-depth study done for the National Institute of Dry Cleaning by the Institute of "Motivational Research. turned up some facts well-known by women or the family member who deals most with such service. According to the survey, we make three basic demands on our dry cleaners: We want to, feel he is on our side: we want our clothes to get individual attention, and we demand personal service. More people spend more money for dry cleaning than before.

And these people also move 1o new communities more often than their parents i This is why it is a good idea to have signposts to help select a dry cleaner in addition to checking with fellow employes and neighbors. Here are some to consider: THE LAWTON CONSTITUTION, Wednesday, October 17, 1965 What's Poofla-Pic? Bari, Timid In Role, Is Adventurous Cook General Appearance Neat, clean well-lighted do' cleaning stores and plants are a good indication that the operation is generally efficient. Personnel--A progressive dry cleaner makes sure that his counter clerks and route men are neat, polite and know their business. Inspection A conscientious Members of Beta Mu Chap- dry cleaner will examine yourj Epsilon Sigma Alpha Sor- ga'rments and advise you" rif entertained their spotting problems and" stains i bands at a treasure jn the check rips, trims and home a Mrs Ra point out need for repairs andi a 16M 2 make them lne arrived, members Tagging-Many fabrics i i a uesL were S'" 1 rhymed When actress Lynn Bari C9mes to Lawlon Saturday night in the Broadway comedy hit, "Barefoot in the Park," she'll be definitely "playing against type." FOR HER stage role is that of a timid widow with a delicate stomach and a horror of trying unusual foods. In real life, Miss Ban is a reckless adventurer with a taste for cooking and eating the most unusual and exotic dishes she can find in foreign cookbooks.

She is not opposed to good, standard American food, she says. Born in Roanoke and brought up in Lynchburg, until her family moved to Los Angeles when she was in her early teens, she learned in childhood to cook southern dishes so well that by the time she was married there was no challenge to preparing Dixie dishes and she looked for new worlds to conquer. She found them in French, Italian. Spanish, Armenian and Yiddish recipe books that fill a whole shelf in her kitchen--and then went on to invent a notebookful of own. ODDLY, her explorations into foreign cuisines never brought her to poofla-pie, kni- chi and other delicacies from Albania, but her part of the unadventurous Mrs.

Banks in "Barefoot in the Park" has done that. In her personal life. Lynn Bari would never hesitale-- as does the timorous Mrs. Banks she portrays in the comedj- tp try the canapes called knichis that are offered her by a gourmet-neighbor at her newly-married, daughter's first party. Mrs.

Banks pales comically when the epicure brings in a hot pan of mysterious looking little grey balls, looks at LYNN BARI a lasle for cooking his watch and says "We have just thirty seconds i they're edible," then ceremoniously removes the lid and says, "And, the last i seconds we just let them sit there and breath," then says "Now! The time element is essential, for the main ingredient spoils quickly." In this hilarious scene, this warning makes Mrs. Banks even more queasy. She timidly asks what the main ingredient is. The disclosure raakes the little grey spheres seem to Mrs. Banks even less inviting then before.

Miss Bari says this ingredient is a fish rarely eaten by Americans, but she won't tell what fish it is. "You have to come to see 'Barefoot' to find out," she says. Can it be whale? Octopus? Shark? Squid? Anyway, it's shredded, mixed with grated olives, half a dozen spices and onion biscuits and must be nibbled, or it tastes bitter. A PROPER epicure pops it right to the center of the tongue. Lynn Bari convulses her audience when she gaine- ly tries to pop a knichi, and chokes desperately from having popped it back too far.

Miss Bari's own recipes require no such elaborate ceremony of serving or consuming. In fact, simplicity is the keynote especially of the soup she calls "Zimple Zup." which she says is very refreshing in hot weather. This is made chiefly of well- chilled buttermilk, quart to serve four, into which are mixed cups of cubed cucumber, pinches of salt and freshly ground black pepper, topped with a fairish lot of finely cut (with a scissors) fresh dill, chives or scallion- tops any one that may be preferred or be available, but only one of these flavorers. Another of her favorites, easy to make but good -is what she calls a Beverly Hills Casserole: Hand-blend in a mixing bowl Ib Freshly ground round steak, 4 beaten eggs. 1 pound of coarsely chopped spinach.

which all juice has been squeezed, salt, pepper, 1 tbsp. grated cheese; pul into a well-buttered casserole and bake in a moderate oven about 20 minutes until meat is well-done. "Everyone knows a French and Italian foods take on their bcsl flavor," says Miss Bari, "when cooked with wine, but not everybody knows that some of the best hearty foods can be cooked with beer." SHE REVEALED two beer- using recipes, passed on to her recently by friends, that sound very appetising. One is a German concoction called Beef Oberammergau: 2 Ibs. of onions sliced thin and sauteed in butter until golden brown.

3 Ibs. of chuck steak, cut in cubes, dredged in flour and browned quickly in hot fat. Add beef to onions with sail and pepper to taste, 2 cloves of garlic and 1 pint of beer, Cover and simmer about hours, or until meat is tender. Thicken with flour and butter kneaded together. Adjust, seasoning and serve six or more --with black bread and boiled potatoes.

Still another with beer is Roast Pork Dame Nature: Roast a loin of pork for 1 hour. Then add well-drained sauerkraut to cover. 1 peeled carrot cut in half, 3 bay- leaves. peppercorns. I whole apple and 6 oz.

of beer. Roast until pork is thoroughly cooked, adding more beer if necessary. The recipe Lynn Bari is curious to obtain is for the poofla-pie that is the main course of the adventurous dinner in "Darefoot in the Park." Miss Bari suspects it's just a joke of playwright iVeil Simon, a made-up name with no recipe behind it. When he returns from his present trip lo Rome to altend the filming of one of his stories there, she intends to corner him and insist (hat he reveal what's in a poofla-pie or invent a recipe to fit its wacky name. Sorority Has Treasure Hunt be injured or disfigured by- staples.

The careful dry cleaner uses safety pins for tagging. Hanging and Packaging Delicate fabric sleeves, blouses i 1 nd clues sending them city of Lawton. The returned them to the a home where the "treasure" was fall foliage and a large pumpkin. and coat jackets are stuffed with tissue to hold the press and allow them to hang properly. Open-neck blouses a i willingly if it isn't dresses are pinned to hold them! cleaned properly and settle legi- in position on hangers and i a claims for damaged! Refreshments were served from a table decoraled with pirate masks and candles.

Miss Ann Wright assisted the hostess. Fall flowers were used throughout the home. Members and guests attend- over the ing were Mrs. Roy E. Carter, final clue Mr.

and Mrs. William T. Fern- beg. Mrs. Don Holman and Mrs.

A a Kelchum. The next business meeting will be at 7:30 p.m. Nov. 16 in the home Miss Polly Bailey, 1123 Elm. with them garments are covered plastic bag to protect transit.

Also Important is cleaner who will re-do some'-'lifr. Wild-flower gardening has clothes quickly. grown so popular that several Proper dry cleaning and sell nothing but hard- the dry lin can add to your clothes' to-fincl wild-flower seeds a plants. Mrs. Zorger PEG Hostess Mrs.

Earl Zorger was hostess i in her home. 3404 A a a for a meeting of Chapter BY. PEO. Atlending were Mrs. B.

A. Allen Mrs. Charles E. Andrus. Mrs.

M. 0. Brock. Mrs. Lawton Burton.

Mrs. i i a E. i a Mrs. R. P.

Dennis, Mrs. J. G. Erwin. Mrs.

Joe Ford, Mrs. Fred Fox, Mrs. C. R. Hollcy, Mrs.

Rex Lee, 'Mrs. W. N. McClellan, Mrs. T.

D. Nicklas, Mrs. J. W. Reclcker.

Mrs. R. P. Scott, Mrs. Ned I Shepler.

Mrs. Weldon Smith, Mrs. Bennie Stephens. Mrs. R.

Mrs. W. E. Tomlin; son. Mrs.

R. E. Williams and 1 Mrs. Lee J. Woods.

Bride-Elect Is Honored Miss Shirley Winkler, bride- elect of Vince Smith, was honored at a linen shower in the Amarillo. home of Miss Janet Hicks. The large white cake was inscribed with the couple's names encircled with blue hearts. Guesls were Miss Rosemary Long, Miss Lynn Koehler. Miss Cheryl Utz, Miss Sally Pumphrey.

Miss Mary Hogan, Miss Melanie Lutz, Mrs. J. Michael Walsh. Miss Barbara Winkler, Mrs. W.

J. Winkler and Mrs. Hicks. The couple will be married 22, 1965. Carolyn Hunt Club Sets Steak Fry Carolyn Hunt Club will entertain husbands of the members of the group's annual steak fry at 6:30 p.m.

Sunday, Nov. 14. The event will be in the home of Mr. and Mrs. L.

D. Brittain, 724 N. 36th. Arrangements were a during a meeting in the Lawton Country Club. Mrs.

Raymond Del Vecchio was hostess. Coffee and dessert were served from a table decorated with inverted a snifters decorated with straw flowers in fall shades, foliage and candles. Mrs. John Bianco, president, presided over the business. Others present were Mrs.

Joe Bertram. Mrs. Brittain, Mrs H. B. Collins.

Mrs. Wayne i Mrs. Ken Henry, Mrs. E. J.

Ramey. Mrs. P. R. Ramey, Mrs.

Louis Sasser, Mrs. Eddie Gaskins. Mrs. Forest Harris, Mrs. Ernie Swales and Mrs.

Louis Yarmulc. Pioneer Club Has Luncheon, Greets Guest Pioneer Club members lunched in the Museum of the Great Plains with Mrs. John Schlumbohm. Mrs. W.

R. Mitchell, Mrs. H. D. Hastings, Mrs.

C. W. Haines, Mrs. Pearl Smith. Mrs.

Pat Shuman and Mrs. Ethel Douglas as hostesses. Autumn flowers and foliage decorated the table. Featured were dahlias, roses and Mexican sun flowers. Mrs.

Mable Parks was with the group after a long absence. She had as her guest Mrs. Frank Hillis. Mrs. Clara Lee Panell gave the invocation, Mrs.

Nell Lillard led the flag ceremony and Mrs. W. M. Mitchell voiced the benediction. Others present were Mrs.

Arthur Manning, Mrs. Lafe Thompson, Mrs. Callie Hulbert. Mrs. W.

E. Childs. Mrs. Elsie Williams, Mrs. Ed Barnes, Mrs.

Art Runyon, Mrs. Nelle 1 Peard, Mrs. Roy Rodolph, Lula Chancellor, Mrs. Roy i Evans. Mrs.

Joycie Walding. Mrs. Lezona Blackburn, Mrs. A. Walker, Mrs.

Elizabeth Wimberley. Mrs. James Dow Mrs. Myrtle Ahlschlager a Mrs. Virginia Reinwand.

Mrs. Hicks Is Hostess To HD Club Mrs. Carl Hicks was hostess her home. 1717 Pollard, for a meeting or Roseland Home Demonstration Club Fir st Presbvlerjan Friendship Members answered roll unch eon, ill the church, with "Aging Grace''. Mrs.

Clara velley, home demonstration I 1 I1U11IC 1 1 I I 1 1 ctllull 1 I I i agent, gave the program "i round. iMuseum of the Great Amnf FaErine You'" Plains, p.m. The federation council will be the home council. the LA VERNE for Estee Louder 2010 Gore EL 7-1232 Calendar T1IURSDAY B.oyal Neighbors of America, covered-dish supper Mrs Helen Rogers, 1108 Cherry 6:30 p.m. 11:30 a.m.

Schubert Club, folk music in Aging Paging You? It was announced a leaders conference is planned Nov. 5 in p.m. African Violel Society, Mrs. Tom Bragg, 1307 S. Eighth, 7:30 p.m.

the fairgrounds building. Mrs. Kelley reported that. FRIDAY after the first of the year, all I Lawton Garden Coundl Au TM Museum called homemakers groups. Great Plains.

9:30 a.m. VFW Post 1193 and Auxiliary i games, VFW Building, 926 Mrs. N. A. E.

Plemmons, a Second, member of the Pershing Club, I was a guest. Mrs. Walter Spradlin led group singing and Mrs. Pete Dove led the flag salute. Esther Friman presented thei devotion.

Refreshments were served to the above and Mrs. J. P. Aston, Mrs. Artie Bardsher, Mrs.

Bernice Watson, Mrs. S. H. Trotter. Mrs.

Tom Wood and Mrs. Ross Crumley. SATURDAY VFW Post 1193 and Auxiliary, Building, 926 Second. 9 a.m. BIG Sewing Machine BUYS New zig zags low as S48.S8 Used Machines S8.SS up Full Line of Brand Names Nothing Dn.

Monthly Terms. TRADE-MART 4400 Cache'Road EL 3-9100 2 of a collection 'by Sunny South See the huge collection of blouses and shirts by Sunny South at Lucille's. Choose from a large variety of styles, sleeve lengths and neck lines in solids, prints, plaids and patterns. Above, smart tucked front overblouse in cotton, 35 Dacron in white only. Sizes 28 to 36.

Live with perfect easy in this easy wearing overblouse. Black or white in cotton, Dacron. Sizes 28 to 38. Select separate skirts and tapered pants designed to coordinate with these blouses. 415 Avenue Brands You Know Hosiery You Love BERKSHIRE'S conquering new stocking color A touch of the romantic.

A warmly elegant grey to underscore fashion's smooth, rich greys --winter navy and deep carnation, $1.35 the pair 414 Ave EL 7-6000 DOWNTOWN CACHE ROAD SQ. FASHION ON THE TEXTURES, TEXTURES New directions in our exclusive Youthcrafts lightly textured, wonderfully wearable tailored fashions of double breasted, welt seamed suit in red or black sizes 8 to 14 $65 Loop-textured, double breasted "up fit" slim coat in red or black sizes 8 to 14.