The Ottawa Herald from Ottawa, Kansas on January 31, 1963 · Page 4
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The Ottawa Herald from Ottawa, Kansas · Page 4

Publication:
Location:
Ottawa, Kansas
Issue Date:
Thursday, January 31, 1963
Page:
Page 4
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OTTAWA HERALD Thundiy, Januuy n, 1961 FRESH GROUND ALL BEEF HAMBURGER 4 GROUND BEEF Broad Breasted TURKEYS FORK-TENDER 12 To 17 Lb. Avg. 29 1 4 To 5 Lb. C Frying or Roasting 33 ARMOUR'S FULLY COOKED HAMS Shank Portion Lb\ GROUND ROUND L, 55c PORTION Lb 39e CENTER SLICES .......... tt 69c Lb. UlSINTJIHt CUT SIDE OF BEEF CUT WRAPPED FREE FROZEN FANESTIL BLUE STEM + + + 1C + CHUCK ROAST »45c Armour's U.S.D.A. Insp. Corn Fed Beef RIB STEAK..•-4* SIRLOIN STEAK THE OTTAWA HERALD Thursday, Jantiaiy SI, 1961 VALU P f J» £ Garden ^ EA5 Run 7 GREEN BEANS 9 CORN PRICK CORN VALU TOMATOES 7 NX/ rftmm VALU SPINACH LIBBY SPECIALS VALU ORANGE DRINK VALU PINEAPPLE GRAPEFRUIT DRINK VALU PEARS VALU TASTY and THRIFTY BLADE CUT Apricots Hy-Klas BREAD 16-M. Leaf € ?,c-l"' 69t !T-BONE STEAK *59 " COUNTRY STYLE SAUSAGE 3 u.89c ROUND STEAK *• 5 SLICED FREE Plllsbury CAKE MIX Pkgs. VHITE—CHOC.—DOUBLE DUTCH — APPLE SPIC ^ PINEAPPLE JUICE 4 LIBBY'S CORNED BEEF HASH LIBBY'S SPAGHETTI AND MEATBALLS 5 15H ~ LIBBY'S FANCY CATSUP LIBBY'S — With Beans CHILI Valu Sliced PEACHED No. 2'/ 2 $ Cans •••••••••••••••t 3 l5V 2 -oz. Cans LARGE 30 SIZE AYOCADOES Ea. U.S. NO. I ... YAMS CARROTS 2 Red RADISHES GREEN ONIONS 27' 17 9« BACON SQUARES ,.25c SLAB BACON . 39c HY-KLAS THICK SLICED BACON LUNCH HAM AND WIENERS 2 ;4 89c FROZEN FOODS HY-KiAS CHICKEN. TURKEY, BEEF POT PIES 8-oz. Pkgs. 15 CUT BROCCOLI 2 33 HY-KLAS 25 49 C Jonathan APPLES .98 1/2811. 1.59 A ^ 39 SWIFT'S VALU SLICED A Tender Frozen 2 10-oz. Pkgs. HY-KLAS CAULIFLOWER 2 K 39 39- CHEESE CAKE SARA LEE Pkq. WE HAVE JUST COMPLETED 9 YEARS OF BUSINESS AT WAYMIRES. WE THANK YOU FOR ACCEPTING US and PLEDGE To Continue To Give You Friendly Courteous Service At Lowest Possible Prices."OLE\ FRIfXPLIEST STORC L. IN i TOWN PLLHT1 FRtt ° WN FOOD MART 117 N. MAIN OPEN WEEK DAYS 8 AM lo 6PM SATURDAYS 8AM to 830PM FRONT I BACK DOOR ENTRANCE & CHECK OUT MARGARINE LIBBY'S TOMATO SAUCE 6 LIBBY'S EARLY JUNE PEAS 5 LIBBY'S PICKLED BEETS LIBBY'S GARDEN VEGETABLES 6 LIBBY'S CUT GREEN BEANS 5 LIBBY'S C /\ D U Whole Kernel ^ W K PI Cream Style I LIBBY'S STEWED TOMATOES 5 SL 59c LIBBY'S CALIFORNIA SPINACH 6 LIBBY'S SLICED Y. C. PEACHES 3 LIBBY'S FANCY KRAUT Valu Extra Standar CATSUP 12-ei. Bottle Cans 89c BENNETTS Forest Park BUTTER Lb. 49 WITH PURCHASE OF I LOAF OF RAINBO OLD FASHIONED BAG BREAD • •&v CREA LIBBY'S FRUIT COCKTAIL LIBBY'S CRUSHED PINEAPPLE LIBBY'S SECTIONS GRAPEFRUIT FAIRMONT BUTTERMILK 2 - 29 FRIENDLIEST Cww FOOD MART FREE PARKING LIBBY'S PORTABLE MIX MASTER SPECIAL $13.95 I I 7 N. MAI N OPEN WEEK DAYS 8AM 1o 6PM SATURDAYS SAM to 830 PM FRONT g, BACK DOOR ENTRANCE 8, CHECK OUT

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