The Courier News from Blytheville, Arkansas on April 20, 1950 · Page 9
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The Courier News from Blytheville, Arkansas · Page 9

Blytheville, Arkansas
Issue Date:
Thursday, April 20, 1950
Page 9
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Page 9 article text (OCR)

THURSDAY, APRIL 20, 1950 BLVTHEVII.LE (ARK.) COURIER NEWS U.S. Pickle Sales Reach New High 25,000,000 Cases Consumed in 1949 According to Report Figures released recently by the U.S. Department of Commerce disclose that during 1349 Americans consumed 25.000,000 cases of pickles, which, suprisingly enough",' Is more Jj&hat the domestic consumption ^d^'caniiun 'omatoes on a case basis. "•- This disclosure was good news, of course, to the National Pickle Packers Assocatton, whose members also accepted the report on record pickle sales as a challenge, since they will sponsor their second-annual "National Pickle Week" fi'om May 18 through 27, with the purpose of topping the 1949 sales It Is estmaited that Americans spent approximately $150,000,000 on pickles of varieties in 1949. Tiie Increase in pickle Packers Association. They state that pickles have been recognized as a healthful and nutritious food due to their high vitamin and mineral content Other factors are the increased use of pickles as a tasty addition to cooked foods; their continued use as accompaniments for sandwiches salads, soups and a garnishes and meal pepper-uppers, and the facl that pickles are popularly priced to meet almost any budget requirement. Although Womc.i buy more pickles during the summer than any other time of the year, the month of May probably offers more ( reason for buying and serving pickles than any other month of the year. May is the forerunner of showers, teas, cocktails and dinners for the bride- to-be. It Is also the month to plan graduation parties, good-bye parties for folks leaving for the summer and last but not least . . . people Jtjck up on pickles for summer Hlhiics. There are pickles for every occasion to go with almost any course. There are whole dills, cross cut sweets, sweet relish, sours, mustard pickles, sweet style. Most everyone who enjoys picjhes wants them particularly during summer months. This makes sense since pickles are packed full of vitamins A, B, and c as well as minerals such as calcium, phospsor- us, iron, and copper plus acetic and lactic acids, sugar and salt. Dill pickles In particular are very valuable as a. food for replacing precious body salt lost during extremely hot days. Home-made Cookies Keep Popularity As a Household Snack Necessity or about 15 minutes. Nut-Spice Coffee Cake (8 servings) One and ^ one-half cups siflcd lour, 2;3 cup sugar, 2 teaspoons raking ijowder, ',', teaspoon salt, V. '.easpoon cloves, !k - teaspoon nut- »eg, 1 teaspoon cinnamon, }<3 cup ihorlcnlng, 1 egg, beaten, 2 lablo- >poons molasses, 2J3 cup milk, % cup chopped walnut meats. Sift together Into bowl the Hour, sugar, baking powder, salt ami •>!>Iccs. Cut in shortening' with fork >r pastry blonder until mixture Is ike coarse crumbs. Reserve 54 cup of (his mixture for top of coffee :ake. To rest of crumb mixture add aeaten egg, molasses and milk; mix lightly. Pour Into large yellow hcal-re- slstaut glass refrigerator dish which has been well greased. Sprinkle top of coffee cake with rcniain- FAVOKTTE TREAT—Please yoor family by takinr time to take tasty hOBK-made cookie*. They go wonderfully with lee By Gaynor Martiiox | batter. A h» J? E ^ St \ f ,'' ",' riltCr , ,v Drain ralsins «" d add « l»»le™ n ?r. p^iT-H c 5 of b fe "Ike" ml ™ «** "«•«» "™ »*"» <° ' •-- - - - - batter. Stir in oatmeal, walnut meats and dates. Drop cooky batter by leaspoonfuls onto well- greased heat-resistant glass utility dish, 3-quart size. Bake in moderately hot oven (400 degrees F.) the house" with wonderful frag- ince. Everyone feels happier. So >\v about a couple of good spicy cclpes. Oatmeal Spice Cookies (About 6 dozen cookies) 1 One cup boiling water, I cup seed- ss raisins, 2J3 cup shortening, I up sugar, 3 eggs. 2 cups sifted lour, 14 teaspoon salt, \k teaspoon inking soda, 114 teaspoons cinnamon, >/4 teaspoon ground cloves, 6 ablespoons raisin liquid, 1 cups tulck-cooking oatmeal, 1 cup chop- led walnut meats, 14 cup chopped latcs. Pour boiling water over raisins ind lei stand while mixing batter. Urearri shortening; add sugar grad- lally and continue beating until Ight and fluffy. Beat eggs Into nixture. Sift together flour, suit, laking soda and spices; stir into Lowered Bacon Prices Aids Cheaper Breakfast Breakfast will he cheaper now that generous supplies make bacon available at 20% less in price than six months ago. But breakfast is not the only meal where bacon can ^fcting flavor as well: as'.; economy. ^f well regarded is bacon as main meal food that It Ls an Insepar- .able ingredient of many fine food classics. Welsh Rarebit served with bacon strips is traditional. So is Broccoli and Hollandaise, a delicious main dish when accompanied by crisp bacon. Tender asparagus served with bacon makes a delectable lunch. There are many more vegetable dieshes that become main dlshei when bacon is Included, Try these delightful treats for menu variety as well as economy while bacon is so thrifity priced. Holiday Miseries • \ FALCONER, N. Y., April 20. —Sickness on holidays is getting to be a habit with nine-year-old Donald Cameron. His record: Easter, 1948—mumps. Christmas, 1948—chlckenpox. Easter, 1949 measles. Easter, 1950 — bronchia pneumonia. |Dratiglmi Training 'Brings Excellent Job '. Mln Lucille Bailey holds an ' I excellent posi- ' tion as Office and Employment Manager ;tor the Light:house For The Blind, in Little Rock. She is a graduate of Ra- vencten Springs High School, and a former Draughon student. Miss Bailey, daughter ot Mr. and Mrs. Virgil E. Bailey of Ravenden Springs, Arkansas, is just one among thousands of. Draughon-trained students who secure permanent and profitable employment immediately upon qualifying through Draughon training. The Draughon School has a staff of fully-qualified and-experienced instructors who are aware of present-day rcquire- ^ments for success in all fields of •business. These instructors teach business as business is actually done. Thus every Draughon student is belter qualified to comprehend the problems of business and avail themselves ot its. opportunities. Draughon School of Business is the only business college in Arkansas that is fully accredited and approved by the Stale Department of Educalion. Tht Draughon School was founded i- 1001, and has the distinction c being one of the oldest busine Irainin" schools in the South, i poinls with prido lo its more UK o'J.OOO graduates. If you desire information regarding any lype of business training, you are invited to write DRAUGHON SCHOOL OF BUSINESS, Little Rock, Arkansas ii'.cMre is no obligation whatcvei on your part. IINU! 1 CATARRH SUFFERERS HHI> «U3I KM UISIIV DUE TO NASAL CONC5YT1OH. iUPFLT tUSHIB H»EI Relief »t ]ut frcm tortur* of •mill, Cfttirrh, tnd hajr fever du« to nu*l eonrM. lion U »««n today in report* of lueeM* with • lormult which feu the pa»-tr to ndurr ni»l congestion. Ken »nd w»mm with aroniitng piniu h«a<!«chw, clowwi noBtrili. earache. hawkitiB and ineoinK BiMrr tell of b!e«»ed relief after uainc it. KlyORONOI. co«ts 13.00. but consMerinc reiulu. thla is not «xpen»ive. anounU to only pennlea pel do<*. XI.ORONOI. <c«ittl<»<, uae onl, u dinecUd) eold with moD«T'baek tuaranU* by nrut Store — Bljlhcrille — Mai Filled. CHAT'S right! The popularity nl Black-DraiiKhL is constantly crowing. When a child needs a Inxative, give Syrup of Black- Draught. It Is pleasant-tasting. Children never back away or fuss about taking it. Tnkcn as directed, Syrup of Black-Draught usually relieves sluggish constipation duo to loo much eating between meals or other normal children's Irregularities Syrup ot Black-Draught is a pure, eMI- cient product mailc hy a manufacturer known for fpur generations for tjunlity preparations. Remember, for grown-ups get Black-Draught In powdered or granulated form; cosla a penny or less a dose. Just ask your dealer lor Black-Driiught In the form you prefer—and for children always get OF BLACK- 115 J ,i cup of crumb mixture, *nd .he chopped walnut meats. Bake In nodeiate.oven, 350 degrees F.» fur bout 45 minutes. " " Old at 40,50,60? — Man, You're Crazy W »t T». Tit all drug fitores everywhere — In Mljtlicvllle,; «t Klrby it Wood* Drug DRAUGHT for children RADIO REPAIR The Only llonded Repair Sci-vice in Blytheville— Kvery Job Guaranteed. TV Experts Piano Tuning And Repair Pianos—New and Used Music Instruments Supplies and Repairs. Everything In Music Sheet Music—Records— Sound Equipment— Recordings BROOKS MUSIC STORE 107 E. Main — Tel. 6811 Compare (WAtfTY ** PKICf HUDSON Presents a Smashing Value in SLACKS YOU'LL SAVE BY SHOPPING AT FREEMAN - HJENLEY'S Maxwell House or Old Judge COFFEE * 69 Pure Cone SUGAR 10*85' Country Fresh EGGS doz 29 WHAT A BUY! Pure Fresh LARD 8 < Ib. carton '1.00 WHAT In heavy syrup HUNT'S PEACHES Fancy Breast 0' Chicken TUMFISH 7 £370 Hunt's TOMATO JUICE Swift's delicious PORK & BEANS 5 ^J 0 490 Duz or Tide Armour Star, Wilson's Cer. ROUND STEAK Ib. 79<t Guaranteed small & tender CALF LIVER Ib. SOftP POWDERS . arge 240 Always right PET MILK Kine salad dressing MIRACLE WHIP P , 290 Tilclex soft quality ' . TOILET TISSUE rol , 50 Red ripe firm TOMftTOES (Joltlcn ripe BAN ANAS 2 ,,,250 New yellow ONIONS ,40 FREEMAN-HENLEY GROCERY AND MARKET West Main — Across from The Mox Lots & I.ols of Free Parking Space All Smart New Patterns For Spring & Summer Nylons Smartly tailored. T Pleated & Plain In All the Popular Colors Sizes to Fit Everyone HUDSON CLEANER - CLOTHIER - TAILOR Blytheville, Arkansas Steele, Missouri

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