The Daily Mail from Hagerstown, Maryland • Page 11

THE DAILY MAIL, HAGERSTOWN, FRIDAY, JUNE 28, 1935. ELEVEN INTERESTING NEWS FROM FOOD MARKETS Fresh ruit Filled Shell, Delicious for Desserts By MRS. MARY MORTON canned fruits, store in ice box and they may be used for fruit cock- tails, sherbets or fruit desserts. A combination of fruit flavors is really better than one fruit. Re- member, lemon juice greatly im- proves fruit flavors, so use it ofen.

Menu Hint Vegetable Meal Raw Vegetable Salad Cookie Shells Iced Tea or Coffee Isn't this an original menu? The combination of vegetables need not be the ones suggested. Possibly you will have a better selection of those that may be obtained fresh right now. The cookie shell filled with fresh berries or fruit is such a delightful one that I'm passing it on to you. I found it in -v paper and thought it delicious. Recipes Vegetable Luncheon--One pound kidney beans, one cup diced car- rots, one green pepper, chopped; one large onion, two cups cooked tomatoes, one-half cup rice, one- half dozen large mushrooms.

Soak beans in cold water overnight. Drain and cook in boiling, water for four hours. A ham bone or piece of bacon cooked with the beans improves their flavor. Drain, add carrots, pepper and then slices of onion and tomatoes. Sim- mer until tender.

Boil rice sepa- rately in salted water. Drain, add to vegetables. Garnish with green peppers or parsley and mushrooms. Cookie Shells--One cup shorten- ing, half butter; one and one- fourth cups sugar, two eggs, three cups sifted flour, two teaspoons baking powder, one teaspoon va- nilla. Cream shortening, sugar and eggs.

Sift baking pow- der and a little salt and add to moist mixture. Add vanilla. Chill, roll out thin on light-floured board and line insides of individual molds about by inches. Bake 10 to 15 minutes in 325- degree oven. Fill with crushed strawberries.

cherries, peaches, etc. (each in season'), top with whipped cream and serve as des- sert. Any desired filling may be used. Save 'Em Drain all juices from fresh or Are You Canning and Preserving? WE CAN SUPPLY YOUR NEEDS. A I A For Use In Wash Boilers.

35 A A 4 and 7 Qt. or 1-2 gal Jar Capacity $1.00 $1.48 $1.75 Preserving Kettles White Enamel 12 16 20 Quart $1.20 $1.35 $1.60 Grey Enamel 1 2 1 6 2 0 3 0 Quart 70c 85c $1.10 $1.50 ALUMINUM ROTARY FOOD PRESS Removes skins and seeds without peeling. Presses fruits, extracts Juices, rices potatoes strains vegetables. HARRY S. MYERS Phone 1268 53 N.

Potomac St. FOOD MARKET ADVICE Housekeeping First Aids Cream cheese moistened with a little milk or cream and mixed with sliced or chopped dates, figj or prunes, makes a good sandwich filler for the children's picnic or school lunch. Leftover oatmeal or other cooked cereal may be formed into flat cakes, browned in a. small amount of fat, and jerved with syrup for the children's luncheon. HE decline in price of MEATS and.

continued hrough last week with real drops all meats except SMOKED FOWL actually plummet- four cents wholesale and BROILING and FRYING CHICK- ENS went lower. LAMB continues offer the best meat value. BEEF- STEAK is again a possibility for people on average budgets. DUCKLINGS are literally lowest price and young- chickens rela- tively lowest with fowl again at reasonable levels. Cold broiled or 'ried chicken and cold boiled (really simmered) fowl are attrac- ive hot weather meats.

Vegetables-Seasonably Lower With vegetable and truck gar- dens flourishing throughout a arge part of the contry, it is not surprising that vegetables are plentiful and cheap. BEANS are the outstanding value with PEAS, CARROTS, BEETS, SPINACH and CAULIFLOWER close competitors. -C RADISHES, LEEKS, SCALLIONS and WATERCRESS are cheap. POTATOES are fine quality and cheap. CELERY and BROCCOLI are still high.

TOMATOES are higher as It is between seasons. ONIONS after a brief drop are again higher. Rub your kitchen sink with kerosene oc- casionally lo keep itin good condition. Use Elastic If your small son has started to wear shirts instead of the button- on blouse and has a. hard time keeping his knickers up, place a piece of elastic Inside the knick- ers, having the elastic a snug flt around his waist and tack here and there to the knicker band.

It works out splendidly. Slenderized Arch Preserver a BENTZ and DUNN OUR MEATS ARE U.S; GOVERNMENT INSPECTED G. A. Perry, Mgr. 70 W.

Washington St Phone 2666 We Offer The FINEST FOOD PRODUCTS AVAIL I ft PRIPFS 1AJ A A I I AVAILABLE At Such I mWDDirt-C THAT YOU CANNOT AF- THEM Smoked Lean Skin Back HAMS A Special You Can't Miss lb. 24 Round and Sirloin Steak Cut From Fine Western Beef 22 FRESH Brains I2 2 FRESH Ground Beef 15c LARGE JUICY Franks TASTY A Cheese I8y 2 Sugar Cured SLICED BACON lb. Flour A 12-lb. Bag 39 Fresh Creamery Prints BUTTER lb. 25 1 JUMBO BOLOGNA 5 MARGARINE That Good Chicago Nut 2 Veal Chops Boneless Lobe Roast Boiling Beef Chuck Roast tb tb ISc A A Butter Pricee Down Production of BUTTER contin- ues well over consumer require- ments and while usual quantities are going into storage somewhat lower prices are antici-.

pated. EGG prices and receipts con- tinue fairly steady. 'Melons Outstanding Fruit News MELONS are the outstanding feature of the fruit 'market WATERMELONS are plentiful, un- usually large, sweet 'and good. CANTALOUPE are plentiful and good. Both are inexpensive.

HON- EYDEWS are a satisfactory pur- chase. They can be counted on to be sweet. They are a good be- ginning or ending to any hot weather meal. Freestone Hiley PEACHES are expected this week. CHERRIE.S both sweet and sour, should be more plentiful.

BLACKBERRIES, RASP- BERRIES and HUCKLEBERRIES are plentiful and moderate in price. PLUMS and APRICOTS are in market but not yet plentiful. Here is a menu made up from seasonable foods which are mod- erate in price. Honeydew Melons Broiled Beefsteak Baked Potatoes Green Beans Cabbage and Green Pepper Salad Rolls and Butter Huckleberry Pie Coffee (hot or iced) Emil Buhring announcer his dis- covery, of diphtheria antitoxin in 1890. In 1901 he received the Nobel prize in medicine for his discovery of diphtheria serum.

New Recipe By MRS. MARY Menu Hint Potato Custard Buttered "Gren Peas Prune and Cheese Salad Cake Tea In today's recipes I am giving you a new way to use up left-over pota- toes. The cake recipe is a favorite of mine. If the batter seems a lit- tle thin, do not add more flour, or you will spoil the cake. FISH SALAD SERVES AS THE MAIN COURSE Today's Recipes Potato Custard--Two cups milk, two well-beaten eggs, one and one- half cups boiled potatoes, chopped fine; one tablespoon butter, one tablespoon grated inion, salt and pepper to taste.

Place the beaten eggs and milk in a glass baking dieh. add potatoes, melted butter, onion and stasonings. Bake in a moderate oven until custard is set. This recipe is nice if grated cheese is addd and the onion omitted, serves four generously. Molasses Cake--One cup brown sugar, one-half cup molasses, one- half lard, two eggs, one tea- spoon of cinrfamon, one-half tea- spoon each of allspice and cloves, one-half cup hot water, two and one-half cups flour, two teaspoons baking soda, a little salt.

Bake Itf layers and put together with white boiled frosting. Americans consume a deal of fruit while England is a low per capita fruit-consuming country. By MRS. A MORTON Hint Tuna Fish Salad Toast Berry Short Cake Tea The idea of this menu is to make enough salad to make is unneces- sary to have more than that as a first course. As I have had if- served the only dessert was cookies.

This is the salad recipe as a young man I know makes it. The The celery cabbage is used in place of lettuce. Today's Recipes Tuna Fish Salad--One small can tuna fish, one celery cabbage, small bunch radishes, one apple, one cu- cumber, two tomatoes. Mix all to- gether, with your favorite salad dressing, and serve with toast Carolina Corn Six slices bacon, six eggs, three- quarters cup milk, one can whole kernel corn, salt, pepper. Fry ba- con toa delicate brown and re move from fat.

Cut into small pieces. Beat eggs slightly, add niilk, corn, bacon and seasonings. Cook in bacon fat, stirring con- stantly, until set. Nice Holden Five-pound sugar sacks make clean and convenient pot Fold two together in a Machine stitch across the four cor- ners, which will leave the holder loose and pliable for graspinf. Add a slice of lemon to the water when boiling old potatoes to give them 'a betet rcolor.

Cockney poets was a nickname applied by certain English to a literary coterie which Included Leigh Hunt, Shelley and Keats. A treat in store for you. You'll find full directions in tomorrow's loaf of-- White Mountain or Bamby Bread Baked By Wyand Baking Co. FOR A LIMITED TIME ONLY: Given Free At Your Grocer's When You Purchase One (1) Big Package of The Amazing New "No-Scrub" Laundry Soap Invention That Soaks Out Dirt Front Clothes in 15 Min- utes-- And Does it Safely! Offer made solely to more quickly induce you to try thU latest amazing way to get whiter, safer washes, without washboard back- Madam! Here is probably one of the most amazing gift offers ever made to the women of this city. AgenuinetranslucentMonax plate--delicately tinted--beauti- ful on any table--the very latest design in the exquisite.

Monax which today graces some of the finest homes in America! You get one of these plates abso- lutely free at your grocer's lor a limited time only, with each and every purchase of a large package of OXYDOL. There are no coupons to sign, nothing to send in, no red tape to go through. Simply ask your dealer for one large package of OXYDOL and he will give you the plate then and there--absolutely free, A charming salad or occa- sional plate which sells for 35c or more at any Department Store or Gift Shop. The purpose of this offer is to more quickly induce you to try OXYDOL. The newest laundry soap discovery of Procter Gamble experts-- CERTIFIED VALUE 35c! For Same Lovely Monax As Featured At Leading Shops This plate, with its exquisite Neo- Classic design, is sold regularly at 35c.

You'll find it featured at this price in leading gift shops and de- partment stores in town. If you wish to complete your set of 8 or 12 of these dishes and find your grocer's supply of FREEplates exhausted, you may obtain them locally for 35 each. NOTE. "We have examined the Price List of the manufacturer of the Monax Occasional Plate, Petal Design, and have determined that the retail price is 35c each, and have also made purchases of this plate from retailers." Signed: Richter Company Certified Public Accountants. TESTS SHOW HOW OXYDOL GETS CLOTHES WHITE WITHOUT WASHBOARD WEAR AND TEAR 1.

Photomicrograph of washed 84 times with ordinary soap. Note a i in weave due to bing, boiling, and "harsh" action. 2. Photomicrograph of brand-new sheet S4 times scrubless way in Oxydol. Note that weave is not frayed one bit.

This is an unretouched photograph of tilt plate, which measures 8 inches across. Bui no photograph can do justice to its sheer beauty. The distinctive feature of Monax (which graces some of the finest tables in America) is the contrast between the exquisite blue tint of the outer edges of the dish and tkt milky white lower part. This Neo-Classic pattern is the latest in a mode which is sweeping tht country. It is not a "premium" but is given at your grocer's for a few days solely to induce you to try Oxydol at once.

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