The Delta Democrat-Times from Greenville, Mississippi • Page 27

PORTERA Continued from pitge 19 One teaspoon worchcstershire sauce 2 tablespoons marinade Dash pepper Dash Tabasco Sprinkle tcnderizcr on steak. Then combine wine or beer with garlic and marinate steak in refrigerator about one hour. Meanwhile in pan mix butter or margarine, mustard, garlic salt, Worcestershire marinade, dash pepper and few drops of Tabasco. Broil steak 3 to 4 inches from heat for 18 to 20 minutes or till medium rare, turning once. Heat butter sauce.

Cut steak into bite size strips, heap in chafing, dish, pour on auce and serve at once, with picks. Nice served with cocktail-rye bread. BLACK BOTTOM PIE 14 chocolate cookies 5 tablespoons butter One and one-half tablespoon cornstarch One half cup of sugar 4 beaten egg yolks 2 cups of scalded milk One and one-half squares of chocolate, unsweetened One teaspoon vanilla 4 egg whites beaten One-half cup of sugar Pinch of salt One-half cup of sugar One teaspoon rum whipped cream, enough to top pie One tablespoon powdered sugar One tablespoon gelatin in 4 tablespoons cold water Make fine crumbs of cookies, add butter to form crust in pie pan. Bake 10 minutes at 350 degrees. Cool.

Add cornstarch to sugar to beaten egg yolks. Slowly add to this mixture the scalded milk. Cook in double boiler for 20 minutes. Remove cup of custard and add chocolate and vanilla. Pour into crust and chill.

Into remaining custard dissolve gelatin and fold in meringue (egg whites, cream of tartar, salt and sugar). Add rum. Pour over chocolate layer. Cover with sweetened whipped a Decorate i shavers of chocolate. CHEESE CAKE GERMANIA One cup crushed chocolate wafers Peanuts for soup? Special to the DD-T Creole cuisine conjures up visions of a i a i hoop-skirt ladies and candle-lit dining rooms with smiling servants ladling up steaming foods from ornate serving dishes.

But you don't need a "Gone With i i fine-flavored Creole dishes. Whether you live in a high-rise apartment or a ranch. house in the suburbs you can enjoy a modern-day version of an old Creole recipe--Creole-Style Peanut Soup. There's no trick to making this creamy peanut soup. Before you can say "y'all" you can assemble the ingredients and have them simmering on the back-burner.

Served piping hot in Grandma's fine china soup bowls as the first corse of a sit-down dinner or served in everyday earthenware for Try little poor boys for parties Special to the DD-T Spread the word that you're having a party and just watch how pleased folks will when you promise, to make Little Poor Boy Sandwiches! Sandwiches are delicious for lunch any time of course, but these have won a party-goer reputation. The sandwiches are made with the and serve type club rolls packaged six to the box. The rolls come from the oven crispy and warm, perfect for the corned beef, sliced egg and cabbage salad used to fill each one. Umm-mm, each bite is a treat and boasts good nutrition for you and your guests, too. The sandwiches will go well with root beer floats or cola drinks milk or fresh fruit punches.

Add chips and a bowl of crisp relishes and you'll need nothing more than a favorite dessert to round i i a popularity make them dandy partners at party luncheons, after sprts feasts amd card or theatre gatherings. Spread the little Poor Boys will be at your next party! LITTLE POOR BOYS 1 package Club Rolls Butter or margarine 2 cups finely chopped cabbage salad pound corned beef slices 3 hard-cooked eggs, sliced Heat club rolls according to package directions. Cut in half lengthwise. Spread cut sides with butter. Top with cabbage salad, corned beef and egg slices.

Replace roll tops. Serves 6. Saturday supper, this savory soup will be lapped up with gusto by soup fans (and even those who Peanuts are the magic ingredients in Creole-Style Peanut Soup. They give it taste appeal as well as contribute needed nutrients. (Remember peanuts are rich in protein, vitamins and minerals.

They also provide plenty of a i get-up-and-go power.) According to the National Peanut Council, peanuts not only are in abundant supply this year but the crop now on the market is of excellent quality. If you haven't tried Creole cooking, do. It's easy, relatively inexpensive and takes no special wizardry in the culinary arts Start by preparing Creole-Style Peanut Soup, a real eating a now as it was in ante-bellum days. CREOLE-STYLE PEANUT SOUP cup butter 1 cup chopped peanuts 1 cup chopped carrots cup chopped green onion 1 clove garlic, crushed cup all-purpose flour 2 cans oz. each) chicken broth 1 cup milk chopped parsley Melt butter in saucepan over medium heat.

Add peanuts, carrots, celery, onion and garlic. Saute Vegetables until tender. Blend in flour; gradually stir in broth. Simmer 15 minutes to blend flavors. Stir in milk; heat to serving temperature.

Garnish with parsley. Make approximately SPECIAL PURCHASE 13 FRI ORIGINALLY '22" THURS. SAT. JUST ONE OF SEVERAL STYLES) SHINY CRINKLE PATENT WITH EASY-TO-CLEAN ASTRAN BLUE PAT. AND BONE BROWN PAT.

and BONE FORD'S BETTER FOOTWEAR GREENVILLE MALL MEAT MARKET BUDDY JONES 1418 SOUTH MAIN ST. PH. 335-1924 "WE SPECIALIZE IN MEAT CUT TO ORDER" Ground Beef 89 10 Lb.Bag 2 Lbs. For RUMP ROAST i 18 J. 09 ROUND STEAK Heavy Beef Lb.

$139 1 Rib Eye $149 Steaks HEAVY BEEF T-Bone Steaks 1 59 Lb. Min. Fnr PURE PORK SAUSAGE Sirloin Tip Roast Heavy Beef Lb. $149 2 Lbs. CARVERS GRADE A .9 1 DIXIANA WIENERS 12 FREEZER SPECIAL LB.

STEAK-ROUND or SIRLOIN LB. GROUND BEEF LB. CHUCK ROAST 5 Lb. GRADE A FRYERS 20 Lbs '18 49 Lean Pork Roast Lb. 89 BRYAN BROS.

Smoked Hams SHANK HALF Lb OR WHOLE HICKORY SMOKED SLICED BACON 1 59 Escape into the DDT comics 2 tablespoons sugar 3 tablespoons melted margarine Three 8 oz. pkgs. cream cheese Three-fourths cup of sugar One-fourth cup of cocoa 2 teaspoons vanilla 3 eggs 1 tablespoons melted margarine One-third cup evaporated milk One-half teaspoon vanilla One-half cup flaked coconut 2 tablespoons brown sugar One egg beaten One-half cup chopped pecans i a a margarine. Press on bottom of 9 inch spring form pan. Bake at 325 degrees for 10 minutes.

Combine and blend softened cream cheese with sugar, cocoa and vanilla. Add eggs, one at a time, mixing well after each addition. Pour over crumbs. Bake at 350 degree for 35 minutes. Cool, remove rim and chill.

Combine margarine, brown sugar, milk, egg and vanilla. Cook over low heat, stirring constantly until thi kened. Add nuts and coconut. Cool. Spread on cheese cake.

ONE DOLLOR OFF ON ANY 13" OR 15" PIZZA SAVE VIt SIRVf MOM PIZZA THAN ANYONC USE IN THE WORLD. PHONE 332-6425 FOR PICK-UP ORDERS 1490 Hwy. 82 E. 11 a.m. to 12 p.m.

11 a.m. to 1 a.m. Fri. Sat. ENJOY A FREE SCHLITZ BEER Or any soft drink with purchase of 13" or 15 pizza TINGTWWV FOOD CENTER North Broadway at Union St.

FOOD MART CORNER ALEXANDER And Hyman BE NIFTY-SHOP THRIFTY Coliect light, bills. Sell money orders and Licenses Prices Good March 15th-21st U.S. Good Round Steak '1 59 Bryan Picnic rr Ham 03 Richtex mcmex A( Shortening 3 Lb. INNASAU 4 Oz. Can Prem Meat 69' NABISCO Crackers Fresh Center Cut Jryan or Magnolia Pork Chops 5139 Lb.

1 Fresh Turkey Necks 3 LB 99 Bryan or Kelly's Luncheon Meat 12 oz 69 Bryan All-Meat. Wieners All-Meat 12 69' Mother Best Sr. or PI. Flour 5 Lbs. Bag Hamburger Helper Box FRUIT DRINKS ASSORTED FLAVORS MIX 'EM MATCH 'EM RED RED BIRD White Hominy Potted Meat BUSH 30a Spag.

Sauce BiackeyePeaf '1 300 SHOWBOAT BEANS Pork Beans BUNCH RED BUSH oz. B.B.Q. Bot SAUCE Salad Dressing A PoUC McKenzies Frozen I 1 1 I Cad 18 Oz. Bag OR Mix Veg. Pillsbury Biscuits FISH BOY Fish Sticks 80Z.

29 OLEO Solid Non Dairy Creamer 1 Lb. Jar 2 DELTA SOFT BOUNTY new SAVE 50 WHEN YOU BUY A 10 Oz. Jar of INSTANT FOLGER'S COFFEE CRYSTALS CENTERJ SAVE 50 WHEN YOU BUY A oz. Jar of INSTANT FOLGER'S COFFEE CRYSTALS SPECIAL PRICE WITH THIS COUPON 1 39 Mnr. Delta Democrat-Times Greenville, Mississippi Thursday, March 22, 27.