News-Press from Fort Myers, Florida • Page 25

mwm warn DRIVE-IN-THEATERSCffl Fort Myers News-Press, Sunday May 23, 1976 nn To Be Watched Health Violations Holiday I For Food -dT 1 NOW SHOWING 1 nOIUIOVJAUD SATISFACTORY 87- 100 UNSATISFACTORY 1-86 REINSPECTION (R) Wstk clutch cnit ttlts tk 2 STARTS 7 CURRENT PREVIOUS RESTAURANT SCORE SCORE Alene's 96 90 American Grocery Cafe 90 90 Bud's Diner 96 96 Bull Pen 95 96 Bureau of Blind Serv. (Courthouse) 98 96 Cove Yacht 98 96 Dugout 89 89 Glades West 1000 (R) 85 Golden Gate Golf and Country Club 85 92 Islander Lounge 100 99 Leo's Ice Cream Truck 100 98 Little Hafbrau Haus 96 95 Mac's Bar Grill 92 94 MaMa's (Immokalee) 93 96 McCrory's 93 95 Muldoon's 93 95 Naples Co. Hosp. (Snack Bar) 98 98 Pappy's 96 98 Red Caboose 98 94 Sam'aCafe 93 Steak Town USA 93 87 Subs Pizza, Inc. 96 91 Sugar -Spice 94 97 Village Inn 88 91 White House Restaurant 100 96 THUNDER ROAD (R) 8:30 PLUS: RETURN TO MACON (R) COUNTY LINE 10:00 ADULT LATE SHOW 12:00 $2 pe pees.

Help your Heart Fund Mr.ni Assoc'StiO" Mum imm EVERY CAR ON SALE! BOX OFFICE OPENS 7:30 DEMO 76 Corolla Wagon 4 Speed Trans. Air, Luggage Rack Rear Defroster Reclining Seats Radio Rodial Tires YEAR By SANDY FINEIS News-Press Bureau NAPLES Collier County health officials will monitor closely the food handling practices of the Holiday Inn for the next three months, the Food Review Board decided recently. Because of irregular inspection scores by the Holiday Inn, Review Board members voted to have the establishment inspected by sanitarians every two weeks for the next three months until August 17. Since the first of the year, the Holiday Inn has received scores of 77, 93, 100, 97, 78, 95 92 and most recently 81. The rating system is based on 100 possible points with each item on the inspection list given a numerical I value.

Under the scoring system 0-86 is unsatisfactory and 97-100 is satisfactory. The up and down scoring pattern by food establishments is termed "Yo-Yoing" by health department officials. During the meeting, Dr. Gelfer Kronfeld, acting food coordinator, said, "They (Holiday Inn) are gradually getting into the right method of operation and imr-povements are being made. However, I would like to see quicker action since the problems are of a management nature and do not involve equipment." Bob Deville, manager of Publix Supermarket in the Naples Shopping Center, moved that the Holiday Inn be inspected every two weeks for the next three months.

"If it (Holiday Inn) fails inspection during this time," Deville said, "they will be brought before an emergency meeting the following Monday without a reinspection." The board unanimously approved the motion. The Food Review Board was established by county ordinance and has the authority to request the health director to close a food establishment which does not meet minimum standards. Also, under the board's operating policy, when a food establishment falls below the minimum score twice in succession, it automatically is summoned before the board to explain why. The Golden Gate Golf and Country Club, the only establishment to fail inspection last week by the sanitarians at the Collier County Health Department, received a score of 85. The following restaurants received perfect scores of 100: Glades West, (on a reinspection), Islander Lounge, Leo's Ice Cream Trudk and the White House Restaurant.

The restaurant report is published weekly by the News-Press as a service to area residents and visitors. Florida health codes require full compliance by all establishments. Ex-Stewardess Recalls Early Days Of Flight CHICAGO (AP) It was a gritty thing to be a stewardess in the early days of commercial airline flights, former stewardess Claire Reardon Wassenberg of Miami has told a flight attendants' reunion. At 67, Mrs. Wassenberg is one of the world's oldest former airline stewardesses.

She told many tales for the 500 former American Airlines stewardesses who ended their reunion here Saturday. "We used to have to carry money for refunds so that when we made a forced landing we could give the passengers money to catch a train on to their destination," she said. "On my first flight we lost an engine, and we only had two to begin with. I was too dumb to be afraid." Most of the former stewardesses said the main question asked of them by male passengers was: "Would you join me for dinner when we land?" Someone figured that the 500 stewardesses had, collectively, heard that line about 3 million times. Mrs.

Wassenberg, however, said she didn't have many problems with amorous male passengers. She said most were too afraid to get fresh. "In 1934 When I flew there were no pressurized cabins so we had to fly low," she recalled. "The night flights were kind of smooth, but it got pretty rough during the days." Planes couldn't fly over storms so they flew through them, "and sometimes we'd be laid over for two weeks at a time because of the bad weather." 1 "In those days a stewardess had to be a registered nurse," Mrs. Wassenberg said.

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