Corpus Christi Caller-Times from Corpus Christi, Texas • 43

i- Corpus Chrlstl Caller-Times Sun Aug 29 1971 7D Dress Fruit Salad Plates With Sweet Topping sliced peel with cold water Boil until tender adding more water as it boils away Change water frequently if bitter flavor is objectionable Cut fruit pulp into thin slices Remove seeds and orange membrane Combine the sliced pulp and the parboiled peeL To each packed measure of mixed fruit pulp and parboiled peel add twice the quantity of water and 34 teaspoon salt Boil rapidly for 25 minutes Weigh or measure this mixture and to it add an equal weight or measure of sugar Boil 15 minutes or until jelly stage is reached Cool slightly stir and pour into hot sterilized jars to 34 inch of top of Jar if paraffin is to be used If not fill to top of jar Seal label and store Orange Marmalade 8 oranges 2 lemons Water Sugar Wash fruit Thinly slice or chop peeL Cut pulp into chunks Slice lemon Cover fruit with I cups water Simmer 5 minutes Let stand 12 to 18 hours in a cool place Boil until peel is tender Measure fruit and water Add 1 cup sugar tor each cup fruit and water Boil to jellying point Four boiling hot into hot jars seal at once By JERRY WILSON Fresh fruit salad platters are difficult to surpass in flavor and eye-catching appeal-just the right addition to a meal When arranging the platter show off the beautiful odors and shapes by retaining the natural shapes as much as possible and group the fruits in orderly rows or clusters Accompany the salad with slightly sweet toppings to comptemkit the tart mesh fruit Accompany the salad with chilled serving plates a separate bowl of assorted crisp greens and a selection of dressings An excellent way to add a touch of sweetness is with jams jellies and preserves foundations for the toppings can be mayonnaise sour cream whipped cream cream EXQUISITE DREXEL BREAKFRONT Around as soon as water in canner returns to boiling Pickled Jalapeno and Onions Jalapenos 3 cups white vinegar 3 cups water 34 cup salt 1 tablespoon olive oil Onion peeled and sliced Carrot slices Garlic salt or slivers of fresh garlic Parsley flakes Celery seed Bay leaves Split peppers and remove seeds and pulp Add the seeds and pulp to the vinegar water salt and olive oil and mix together Bring to a boil Strain and pour the liquid only over the pepper halves and let set covered An: 15 minutes Take peppers out of liquid and paw into sterilized jars To each jar add peeled sliced onion carrot slices and 34 teaspoon garlic salt or fresh garlic slivers a dash of parsley flakes 34 teaspoon oeleuy seed and 1 bay leaf Return liquid to boiling and pour over the peppers in the jars and seal Process for a tow minutes in a hot water bath Comino seed oregano and mixed pickling spices can be added If a softer pickle is preferred the peppers may be processed in a pressure cooker for 5 minutes Marmalade Recipe Requested 4 Recently a local reader requested a recipe for orange marmalade Here are two Sweet Orange Marmalade 4 oranges 4 lemons or limes 34 teaspoon salt Water Sugar Select fruit with smooth thick skins free from blemishes Wash fruit remove the peel and slice thinly Cover FESTIVE TAHITIAN FRUIT SALAD PLATTER serve with an array of sweet toppings the House COUNTRY FRENCH BOMBAY BREAKFRONT IN PALE ANTIQUE GREEN AND OFF WHITE STRIPE DETAILING FORMERLY 99500 NOW 688 SHOP WEEKNIGHTS TIL 9 PM Combine all ingredients in mixing bowL Stir until well mixed Makes about 1 cup Mrs Atkinson of Tilden writes "Do you have a recipe for putting up hot peppers? I had one but have misplaced it My pepper bushes are loaded and I want to put them up My last recipe had oil in it If you have one please put it in the We are assuming your peppers are jalapeno peppers since they were pickled in a solution containing oil All the recipes below have been contributed by readers Pickled Jalapcnos Jalapenos Vinegar Water Olive oil Salt Pickling spices Wash peppers and pack tightly in hot jars For each cup of vinegar use 34 cup water 34 cup olive oil 1 teaspoon salt and 1 teaspoon pickling spices Heat mixture to boiling Pour over peppers to cover Close jars Process 10 minutes in boiling water bath Start to count processing time CTearny Whipped Dressing 34 cup grape jelly 34 cup mayonnaise 34 cup heavy cream whipped or 34 cup frozen whipped topping thawed Combine jelly and mayonnaise in mixing bowl beat with wire whisk until well blended Fold in whit cream or topping about 134 cups Seeded Fruit Dressing 34 cup strawberry jelly 34 cup salad oil 34 cup lemon juice lteaspoon dry mustard 1 teaspoon celery or poppy seeds Combine all Ingredients in container of electric blender Whirl at high speed until smooth and creamy Makes about 1 cup Sherried Lemon-Orange Dressing 34 cup orange marmalade 34 cup lemon juice 3 tablespoons sherry 2 tablespoons salad oil Dash ground ginger cheese cottage cheese yoghurt or oil and vinegar Given here is an example of a tempting fresh fruit platter and three excellent dressings that make a good combination for this and other fruit salads Tahitian Fruit Salad 1 pineapple 2 oranges 1 pear 1 avocado 34 pint strawberries 1 banana Assorted salad greens Cut foliage from pineapple about 34-lnch from top and save Peel fruit cut into -inch slices then restack slices and top with foliage Place on serving tray Surround with clusters of remaining fruit prepared as follows: Peel oranges and cut crosswise into slices cut pear into wedges cut avocado into slices removing peel and seed remove stems from berries peel bananas and cut into slices (sprinkle with lemon Juice to prevent darkening) Garnish platter with a few salad greens Makes 6 to 8 servings 4434 So PADRE ISLAND DR Ml? 1 1 1 Prices good in Corpus Christi Stores only GREEN'S JEWELERS HAS NEW SHIPMENT FALL FAVORITE (3 MOOTS 100 ACRYLIC BEAUTIFUL SCREEN PRINTS 45" WIDE MACHINE WASH lS 1st QUALITY MTWM 70 DACRON 30 WOOL PRINTS A SOLIDS Yl TO BACK-TO-SCHOOL PAID BENDrl S)tSLALSL2' VBIlOTff SILJGDLSI01 kots SPKIAL MU SAMPU UNGTNS CHOOM FROM WIN (SUCTION FALL FASHION SOWS AND NOVUTT TUTURKS 0MWIMORIONS ACSTATI VAUIIS TO 399 YARD FLAIN PRINTS NOVILTUS IASY-CARI COTTONS SPORTADRISS WSMHTS VALUUTaiee YARD 100 COTTON 45" WIDE SCROLL PATTERN FLAT FOLD WIM PRINTS PATCHWORK PUUOS SOWS MACWNI WASH AND NT 01(0 TD OHO TD 10 diamdnd set $340 Lovely duetto $290 Magnificent Swirl $150 PERMANENT PRESS POLYESTER 45 WIDI A COTTON FALL COLORS BROADCLOTH MACHINI WASH TUMBLE DBY- NIVIR IRON 45" WIDE 63 POLYESTER 35 COTTON IXCELUNT FO FAIL CASUAL WIAI 4SN WIN 100 COTTON MACHINK WASH AND DDT FMIST QUALITY SAVI NOWI ANIMAL PROEMTEDIHIR 100 ACRYLIC FACE 100 COTTON BACK 34" TO 60" WIDI COMPLETELY WASHAILE sSw TRIM IT WITH fbokhse MANY STYLES AND COLORS USE FOR DECORATING TOO! 6 diamond bridal set 1 Carat 3 diamond ring 1 Carat YD 09717103 IBOABBS PROTICTS TABU TOP FROM SCISSOR MARKS BIO 40" BY CUTTIN04URFACI FOLDS UP FOR (AST STORAGI wndYL exems New Fall 71 Shipment ECONOMY LENGTHS 100 Polyester 60" Wide Wash 'n Dry COMPARE AT $699 YARN YD FLAT FOLD 60" WIDE THE LOOK OF LEATHER REPTILE PRINTS KRINKLE PATENT Diamond Fancy $195 Flower of diamond 17900 YD Massive ring $14990 ALSO SHOP VICTORIA AYTOVIO OKI RIO EAGIK PASS LARKDO 0 CP 04-IGQ3IA1 EASY CREDIT IankAmericms 7" TO 24 FREE-FREE fabrific FABRIC CENTERS INAMUID MITAl TtlTH All MINION COLOBS 7" TO IINOTHS MIL cans DF DITTOIS FOR JDST CDMMC BY MMTMULCMM 301 CHAPARRAL 8S3-8581 a uni PRICE GOOD AT CORPUS CHRISTI STORE ONL.