The Corpus Christi Caller-Times from Corpus Christi, Texas on August 19, 1951 · Page 64
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The Corpus Christi Caller-Times from Corpus Christi, Texas · Page 64

Publication:
Location:
Corpus Christi, Texas
Issue Date:
Sunday, August 19, 1951
Page:
Page 64
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Refreshing Apple Mint Jelly Is a cool, versatile sweet. Try sandwiches of thin bread put together with this jelly and wafer-thin cucumber slices Apple Mint Jelly * - * "* Get your husband to help you make $oinc--iC$ fun... WASH mint; place in pan; crush thoroughly with mother or glass. CGOK with apple juice, pectin; strain through doubled cheesecloth. A TOY metal teapot makes easy work of melting, pouring paraffin. H ERE'S A NEW summertime jelly recipe developed, especially for PARADE readers-men as well as women -in the test kitchens of the manufacturer of fruit pectin. Try it now, while fragrant fresh mint is available. Bottled apple juice is a thrifty staple, and fruit pectin assures perfect results. Youll return often to your jelly shelf, for this treat during the year! Appl* Mint Jelly (Mokes about 6 tin-ounce glasses! 1% packed cit,K mint leaves 1 box powdered fruit and items pectin 3% cups bottled apple (uice 3% cvpt sugar ~ Green coloring Wcnh mint; place in saucepan. Own thorouflhly with a wooden mother or a glaic. Add apple juice and pectin. Nace ever high heat; bring quickly to a boil. Remove ' from heat; cover; ~ let stand 10 minutes. Strain through a fine sieve or double thkkne«« of cheetecloth into large lauccpan. Place taucepan holding juice over high heat. Stir in tugar. Bring to a full rolling boH and boif hord 1 ; minute, stirring constantly. Remove from heat; odd green coloring to gtv* desired ihade. Skim of foam with metal spoon; pour quickly into glasseT. Cover lolly at one* wtth '/«-inch hot paraffin. AUGUST 19, !9S1 17

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