Lansing State Journal from Lansing, Michigan • Page 19

Sflflli ii kl 81 111111 kll 1111 toV ftSJAKE WILL HELP YOU SET A BETTER TABLE FOR LESS rariety of Cookies in the Pantry Serve for Between-Meal Snacks Do suro you got few drops of tobasco sauce will do the trick. There Is really no limit to what can be done for flavor, but considering these as suggested foundations, chill the mixture in a ring mold, oblong loaf. Individual molds or whatever is UO OTHER CAN COMPARE WITH IT IN SERVICE. COURTESY AND FINE MEAT AT FAIR. DIDN'T YOU ENJOVA BUT IT WAS NT UNTIL LIVING IN A GREAT WE MOVED WERE THAT I Ji METROPOLIS WITH FOUND THE PERFECT rM SO MANY FINE SZ MEAT MARKET STORES YES- rTrK PRICES IF YOU DON'T TRADE THERE, YOU OUL0.

CORN FLAKES Right now at the height of the salad season the canned tomato Juice which the family has grown to feel a part of the weekly diet, finds itself the wish of the moment. Garnish the mold with most anything, maybe a tuna fish or salmon salad in the center, and canned green string beans, asparagus tips, baby lima beans, around it, with an extra garnish of ripe or green olives or some pickles. The vegetables are particularly well flavored if they are allowed to stand in French dressing for a short time before serving. And even though mayonnaise is used In serving, the entire salad will taste better if French dressing is poured over first, not too a perfect blessing to the housewife in making salads, gelatin salads particularly. Just add plain gelatin to the Juice from the can using the general pro portions for anv liquid.

One table spoon of gelatin Is sufficient for 1 pint i much. Just right. -of course she is referring to JAK5 MARKET of Juice and It is best to soften the gelatin In a portion of the tomato Juice from the can as In that way the flavor sa of the tomato Is not diluted. Melt the softened gelatin over hot water and stir Into the remaining tomato Juice. Special Pa id -for testimonials art not as convincing as what women about this market.

Thry all aree that "Quality and Economy meet Id? SPECIAL ff SiRLOIN or A SS SWISS Chill and serve in no end of ways. That is for Just plain tomato gelatin. Heme Made There are good rraxona hy you (-lioulil insist on Kellogg ben you buy corn flakes. You can rely on thpir absolute purity and uniform quality. No Imitation ha ever matched their flavor and erisp-ntn.

And no other corn flake arc protected hy the heat-tcalpfl WAXTITE inner hag, that keeps Kcllogg'a oven-fresh. Kellopg's the original Corn Fluke give you outstanding value. Many generou servings for a few rent. They are today the largest-wiling ready, lo-eat cereal in the world. At all grocer.

(Quality guaranteed. Only Krllogg's Corn Flake are made ly Kellogg in Battle Creek. at Jake Li and now for a few simple suggestions for making the mixture seem like a dilferent dish. Try adding some fine Heinz 57 Varieties Now on Sale SPECIAL Saturday and Sunday CREAMERY BUTTER 2 Lbs. 49c Open Evenings and Sundays The Country Store 2702 E.

Michigan Ave. Only ly chopped onion and celery or green STEAK Canadian ti Bacon Homemade Ham Loaf, Jellied Corned Beef, pepper. Just onion alone Is very good. I A more highly seasoned gelatin is Pork or Veal Loaf, lb 19c excellent made by combining a can tomato Juice with a can of for the piquancy of the sauce adds a distinctive flavor to the mix Bologna or 1 1 Liver Sausage, lb.l 1 ture. If a hotter salad Is desired a Five-way eooklr not only can be made with flvt different Ingredi CORN FLAKES ents, but are good Irosted or plala, Keeping your cookie Jar filled Is spoons butter.

2 eggs. 1 cup chopped ral- LAMB Ib. 4 4p Shoulder Roast, Sliced Bacon, ib. 23c Lard LV" Ib. 18c BEEF Pot Roast Young and -f O-lp Tender, Ib.

2 good biuir.es for summer when pic- sins, 1 cup milk, 4 cups flour. 4 tea- WE CARRY EACH OF HEINZ '57 VARIETIES" aaDDDDDDj GATES SON 110 North Butler Heinz Complete 57 Varieties WE FEATURE Fresh Dressed Poultry Phone 22233 MARKET HEINZ 57 VARIETIES SALE Stock up at this Modern Store. We Carry a Complete Line of Groceries, Meats, Fruits, Vegetables RALPH CREGO 1026 W. Allegan Phone 26915 JAK CO r.lcs, sudden guests and hungry boys spoons baking powder, 1 teaspoon salt, ar.d girls out of school all day beset 1 teaspoon vanilla, you. Luckily, too, there are short cuts Beat eggs until light and beat In to cookie making these days.

One Is sugar and butter which has been to shape the dough into a roll, chill It softened but not molted. Mix and thoroughly and sl.ee it with a sharp sift flour, salt and baking powder and knife. This makes Ire-box cookies. I add with raisins to first mixture. Add An even shorter method is to drop mllk an(1 mix untU sm0oth.

Drop by the mixture In the form of a bat- uIj on noure(, bak. tr fn the tip of a teaspoon onto the baking sheets. iln sheet. Sprinkle generously with Every so often someone asks If! sugar and cinnamon mixed together brown suax makes better cookies than and jke 20 minutes in a moderate 121 E. Mich.

Ave. DELIVERY SERVICE Fhone 526511 ess Two Stores Groceries and Meats Michigan Phone 20848 11140 S. Wash. Phone 20796 Journal Want Ads Cost Little, Accomplish Much I cor. i inir.K n.

maxes 0ven (350 degrees Fahrenheit). a Et a IB a dui i imr oromii vk- i- i 23c Crytal White or SOAP, Giant Bars, 5 for CRYSTAL WHITE -I I GINGER SNAPS, CHIPS, Large. 1 ifC 2 lbs LOOK FOR THIS SIGN IN YOUR GROCER'S WINDOW BAKER'S PREMIUM CHOCOLATE, i HEINZ 57 VARIETIES ON SALE HERE Also A Complete Line of Groceries Meats Vegetables CECIL TAYLOR 1402 W. Saginaw Phone 52(123 EARLY JUNE PEAS, 3 Cant CALLA LILY, FLOUR, Ig. sack 25c 81c .25 27c 25c cause it gives a flavor and a rich bro-an ccl.r fuP brown sugar.

2 eggs. 1 ill-. u- CUP shortening. 3 1-3 cups flcurs. 3 Ueaspoons baking powler.

l'i cups Or.e and one-third cup (1 ran) nR.v chopped nuts. 2 teaspoons condensed milk, 'a cup pea- mug, teaspoon salt, nut bi.tur; choa-e one of thtfe five in-1 Mlx and slft fIour- and inking 2 cups rauins, 2 cups corn powder. Cream shortening and sugar, i'ak-s. 3 cups cocoar.ut. 2 cups bran Boat egm with vanilla and add to flakes.

1 cup nut meats, chopped. sugar mixture. Add nuts and flour There ughly bler.d sweetened con- and mix weU ghape dough In rolls d. r.ed milk, peanut butter and any about 2 inches In diameter, wrap in or.e (f the five ingredients listed. Drop! neavy waxfi paper and let chill In by on buttered baking sheet.

box inr four of flvf hours or Bake In moderately hot oven 375 de- night. Cut In slices about inch thick rr.s Fahrenheit i 15 mlmites or until and bake 10 minutes in a moderately vn. Remne from pan at once. 'ho oven (37a degrees Fahrenheit) Makes 2't dozen. I RED PITTED CHERRIES, 2 Cans DUCHESS if) TOLEO, APPLES, 10 ISC I 2 lbs.

19c HEINZ 57 VARIETIES SALE CREA CREAM WISCONSIN FULL CHEESE, lb 19c GRAPEFRUIT, 2 Cans 25c PLAIN OLIVES, Quart Can Schmidt Bros. the sake of variety seme of the may be covered with creamy uncooked fronting. oroa Mor ha Frosting One-fourth cup sweetened condensed milk. 1'. tablespoons strong black 1 tiaMm 2 cups eons' t.

oners i4X sugar, 2 teaspoons CORNED BEEF OR BEEF, 2 Cans 35c 3Sc 26c ROA 10c ROAST BUTTER, lb Fancy Green CORN. Dozen. IIN i.d sviert red condensed milk. Add itMi'k' b'a coffee and vanilla. mti i turner's s-uar and cocoa.

which I thor- I ake or I h.ivo bet silted together. Blend IVORY SOAP, Medium Size, 3 Bars 15c OXYDOL, Large Package 22c Compare Shortening Prices With Crisco CRISCO, lb. Can 22c 3 lb. Can 63c i and spread on a a a a a a a a a Makes enoiiph frosting to cover about 2 dozrn cookies, in, dozen -i; cakes or to cover tops of two cane layers Snirkerdoodlen Two granulated sugar, 4 table- a a 19 El ti a 0 El Si 22 1 I I i fLaFrance 3 25c K4 Uiu iK Wit Grapenuts Breakfast Food Millions 7 human'i MOSS ROSE FLOUR later Nark Only 93c The 2 Pkgs. 35c Flake, Baked Corn Or.f and one-half cups corn, teaspoon salt, teaspoon onion teasjyxin sugar, 1 eg or 2 cup n.ilk, 2 bu'trr.

melted. 1-3 cup crumbs. Mix ir.gredien's and pour into butter' Eake 20 minu'es ir.oyrav iv slow oven. S- ive in baking dish. Melon Medley One nip direri watermelon.

1 clip ci: rr rur.taloiipc. 1 cup diced pir.e-app. 3 tablespnons sugar. 1 table-pn l''mon J.nce, tablespoons or.ir.we Juice. Mix and chill ingredients and serve in glass cups.

Crape Nuts Flakes 2 pkgs. 22c Hard, H'll war 1 amhlrr mi i KETTLE Roast, lb. 16c, 19c COFFEE Per lb. 29c Dutch Cleanser, 2 for 15c Sunbrite Cleanser, 5c Odessa Catsup 14-oz. Bot.

12c Maraschino Cherries, 5 oz. 11c Matches Full Count, 6 for 25c Camay Soap 6 Bars 25c Premier Mayonnaise Pts. 29c Silver Dust, Towel Free 29c Grapejuice Premier, 33c Qt. JEWEL 7 SHORTENING, lb. 1 Elberta Peaches Real Fancy 3 bS.

17C Honey Rock Melons Season's Best 2 fOT 25 Duchess Apples a no. i 6 lbs. 15c Head Lettuce Lne Heads 2 for 19C California Oranges Sweet, Julry 2 DOZ. 35C New Potatoes, Home Grown p. 17 and 27c FRESH DRESSED CHICKENS, lb Famous 57y at Special Sale Prices! a Rolled RIB or RUMP ROASTS, A Rolled PORK ROASTS, 26c IV.

lb Mashed Browned Potatoes-Three tablespoons fat. 2 cups cooked slued potatoes. 't teaspoon salt, tea -r) on p.ipr'.ka. 2 tablespoons cream. Mlt fat frying When hot.

and quickly brown potatoes. Add of Ingredient, cover and cook r.io Iz-ftover gravy or baron ran be used for fat called for in HiaDaaannDaDDDDOBBDDBDan HEINZ SOUPS Journal Want Ads Cost Little, Accomplish Much Real heme-style soups. Fine selected ingredients simmered thoroughly in open kettles. Readytoheat fWsHROOrJ -1 Minute Tapioca Thickening for Fruit Pies 2 Pkgs. 25c Beer All Popular Brands 2 for 15c Case $1.69 Beer Von or Wolverine 4 for 25c Case $1.49 and serve.

With Climalene you use just V2 the soap real economy" Fill your pantry shelves now I Save pennies that mount into dollars on Heinz good foods! Never before has your grocer offered you such a grand opportunity to buy these famous delights I Hurry I Make your listl Buy nowl Leading grocers all over town now bring you the year's best food sale I Here, in one great big event, are offered all of the famous 57 Varieties. How many of them do you know? Find out how good they are now, at special saving prices! Heinz foods save you work, and worry, and much of the expense of home cooking. Their good quality makes eating a main joy of living. Now, at the 57 Varieties Sale prices, they mean money in pocket to you. Don't wait.

Go to your grocer's. Look for the yellow and blue sale banner in his window. Study the displays on his counter. Stock up good eating for weeks to come. And save I Look for These Fine Foods in Your Grocer's Window Today! HEINZ oven-baked I te Carefully selected beans, washed, seated, baked in ovens, and savored with juicy pork and rich sauces.

Four kinds. ea 1 Bakery Specials Wholewheat Bread Home Made Coffee Cakes King Nut Sour Cream Cookies They're A9Ch Delleiou Twin Bread 2 lb. Loaf 12C Calumet The Double Action Baking Powder 18-0z. Can 23c Beef Tenderloin Extra Fancy 9C lb. Lard Compound Frvlng Shortening 2 lbs.

29c Veal Shoulder Bone. fJt 23C Pork Chops tenter Cuts Lfj. End Cuts be 27C Brisket Bacon Two Pound ja 29c Plccfs Savory Drum Sticks Something Different Ea. 5c Serve Same as City Chicken Legi I 'Ti, a. biLW HEINZ KETCHUP World's largest selling ketchup! Luscious Heinz -bred tomatoes ar.d keen spices from the Far East.

Have it ready on the pantry shelf. Schmidt Bros. Imported Olive Oil Vine-fresh Tomato Juice Spanish Olives Rice Flakes Prepared Mustards Condiments and Sauces Mayonnaise Strained Foods (9 Kinds) Puddings (3 Kinds) Heinz Oven-Baked Beans Heinz (4 Kinds) Heinz Heinz Home-Style Soups Heinz (18 Kinds) Heinz Heinz Italian Style Spaghetti Heinz Heinz Pure Jellies (4 Kinds) Heinz Heinz Pickles (10 Kinds) Heir.z Heinz Tomato Ketchup Heinz Heinz Aged-in-Wood Vinegars Heinz FIVE STORES 1004 E. Main St. Phone 21484 CLIMALENE HEINZ SPAGHETTI Cooked ready to serve.

Delicately tender strands immersed in a fine sauce of meat stock, tomatoes, spices and cheese. 1700 South Logan Phone 3541 1702 W. Main St. Phone 53413 906 W. Saginaw St.

Phone 20855 1520 E. Michigan Ave. Phone 20701 XN VCUR C80Cf RS STOCK UP AND SAVE NOW!.