Lansing State Journal from Lansing, Michigan • Page 54

D-14 THE STATE JOURNAL Sat Mar. 29, 1 975 Our Eagle IVI aawoman opening Master Menu EASTER DINNER INCLUDES Appetizer Cup of Chicken Royal Soup or Chilled Tomato Juice Relishes Salad Bar Make Your Own Salad Potatoes Candied Yams, fluffy Wiipped or Fries Dessert Strawberry Shortcake. Ice Cream or Sherbet Neighborhood Playhouse School of Theater, and has studied with Sandford Meis-ner and Martha Graham. Written by French playwright Jean Giraudoux, the play is set in Chaillot, a section of Paris. When the Countess of Aurelia, Madwoman of Chaillot, unearths a plot to level the city of Paris and drill for oil, she enlists her friends ROCHESTER A light-hearted comedy, "The Madwoman of Chaillot," will be the spring offering of Oakland University's Academy of Dramatic Art, playing April 3 to 6 and 10 to 13 at the Studio Theater.

Guest director for the production is William E. Hunt, professional New York City director. Hunt received his training in theater at John Hopkins University and CHOICE OF ENTREES BAKED HICKORY SMOKED HAM WITH FRUIT Sundays. Admission Is $2.50, students $1.25. Tickets are available at the Studio Theater, Varner Hall, Oakland University, 377-3015.

Kathleen Hart, who portrayed "Ursula the pig-woman" in "Bartholomew Fair" and Holga in "After the Fall" will play the Madwoman; head villain, the "President," will be played by Darryl Boehmer, known to ADA audiences as the revolutionary in "J.B.," and self-righteous "Justice Over-do" in "Bartholomew Fair." from the Cafe Francis to foil the villains. As "Madwoman" was written during Girau-doux's exile from German-occupied France, it is thought that he takes a comic poke at the invaders in this happy theatrical. MEMBERS OF ADA'S opening night audience on April 3 will be treated to an afterglow reception sponsored by the Meadow Brook Club. Performance time is 8:15 p.m. Thursday through Saturday, and 2 and 6:30 p.m.

65 ROAST YOUNG TENDER TURKEY WITH GIBLET GRAVY. TASTY DRESSING CRANBERRY SAUCE ROAST SPRING CHICKEN WITH DRESSING APPLESAUCE ROAST LOIN PORK WDRESSING TASTY GRAVY APPLESAUCE (CHILDREN'S PORTIONS AVAILABLE OF THE ABOVE FOR $2.75) ONE-HALF ROAST LONG ISLAND DUCKLING WITH DRESSING ORANGE FRENCH FRIED LOUISIANA SHRIMP WITH ZESTY COCKTAIL ROAST LEG OF SPRING LAMB (GREEK STYLE) ROAST PRIME RIBS OF BEEF (Au Jus) BROILED CHOICE TOP SIRLOIN STEAK WITH ONION RINGS BROILED FILET MIGN0N WITH SAUTEED MUSHROOMS $7.95 'Cuckoo's Nest' Set BROILED WHITEFISH WITH TARTAR SAUtf LEMON WEDGE BROILED NEW YORK STRIP SIRLOIN STEAK WITH ONION RINGS OPEN EASTER SUNDAY 12 TO 6 P.M. RESERVATIONS SUGGESTED Friday and Saturday Special FRIED SHRIMP All the golden brown shrimp you can eat Bring the Family to EASTER SUNDAY DINNER NOW 2 LOCATIONS 3812 S. LOGAN 301 N. CLIPPERT der the Fantasy Film banner, -and is being co-produced by Saul Zaentz and Michael Douglas.

The novel has sold a reported nine million copies to date. "One Flew Over the Cuckoo's Nest" made Its appearance as a Broadway play by Dale Wasserman, starring Kirk Douglas. IN THE film, Jack Nicholson has the pivotal role of the free spirited McMurphy. Also featured are Louise Fletcher and William Redfield. The screenplay is by Lawrence Hauben and Bo Goldman.

United Artists is an entertainment service of Transa-merica Corporation. THEE HOLLYWOOD United Artists has acquired "One Flew Over the Cuckoo's Nest," the film version of the Ken Keseys acclaimed, best-selling novel, for exclusive distribution In the United States and Canda, it was announced by Eric Pleskow, UA president, and Mike Medavoy, UA's West Coast vice president in charge of production. Jack Nicholson is the star of the film, which is in its "final days of shooting after nine weeks on location at the Oregon State Hospital in Salem, under the guidance of Milos Forman, the distinguished Czech director. "ONE FLEW Over the Cuckoo's Nest" is being made un Downtown 11 gMKtwrptciKD AMCRICAN 300 South Capitol Phone IV 9-2578 For Catering, Banquets or Reservations Every Man. Tues.

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CORNER OF M-99 Bishop Rd. 882-2013 OPEN 11 A.M.-2 P.M. NOW OPEN SUNDAYS 2 PM-12 P.M. Offering J- sv AT EASTER MENU NT To begin your Easter Dinner enjoy our festive appetizer and Salad Bar ENTREES wi i swv. Roast Loin of Suffolk Pork HOP OUT FOR G9TR DIMMR! MENU FOR EASTER BUFFET Extra thick cut of pork, roasted lo a tender perfection on our souvla andawfO' the isring garnished with a sauce of fresh apple.

Fillet of Lemon Sole Stuffed with crabnieat. Shrimp and our ri bread crumb dressing, topped with while -U wine sauce Entire Family! L'Escallop de'Veal Cordon Bleu Slices of tender young veal carefully wrapped around slices of ham and Swiss cheese, lightly breaded and sauteed to a golden brown. Glazed Ham wPineapple Baked Chicken Carved Roast Beef Sweet Potatoes Mashed Potatoes Gravy Rolls Peas Asst. Salads Broiled Qioice Top Sirloin Steak Carefully aged-broiled to perfection garnished with fresh sauteed mushrooms. Reservations Suggested call 694-8144 $595 Roast Leg of Spring Lamb Mint Sauce Broiled Filet Mignon C- OPEN N00X TO 8 P.M.

On Beverage extra SOXJ Roast Prime Bibs of Beef $95 $25 -creamed horseradish A thick slice of carefully aged and roasted 50 Caster prize rib served in its own natural juices Sauteed Idaho Trout With Pecan and Lemon Butter Sauce per person Sunday. (age 10 under $2.50) Served 12-6 p.r RESERVATIONS ACCEPTEO Potatoes and Vegetables Broccoli Flowers Coldenrod Enjoy wine with your meal. Augratin Potatoes Ls call oped Corn Baked Idaho, Sour Cream Chives Desserts Old Fashioned Rice Pudding Join tho Ramada Ftogula Hed Velvet Cake Sen ed with all entrees, ur famous "Build- MB MM WORLDWIDE tarmt rest. Ice Cream ASherbeU your-own' salad bar, potato and vegetable, i-Children's Menu and dividual loaf of freshly baked bread, choic of High Chairs available beverage and dessert. 1000 Ramada Or.

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