The Courier News from Blytheville, Arkansas on June 9, 1949 · Page 16
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The Courier News from Blytheville, Arkansas · Page 16

Blytheville, Arkansas
Issue Date:
Thursday, June 9, 1949
Page 16
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THURSDAY, DECEMBER 9, 1948 BL! I'HBVILI;B 'ARK.? OOU&IEK WfWt founger Foods iome to Dinner Beef Stew Suits Mustard Dumplings As Special Treat Beef Slew takes on a younger look when fat little mustard dump- liMts come to dinner. O Rret Stew Wllli Mustard Dumplings (Serves 3-4) Two tnljlc.sixjons lat, 1 pound round steak cut In 1-inch cubes. flour, 1 medium onion, sliced; 3 medium carrots, sljced; 1 (8-ouncel can tomato sauce. 2 teaspoon salt. to 'i teaspoon garlic salt, water to cover. Melt fat in large frying pan. Flour meat lightly and brown In 1 frying pan. Arrange onions and • carrots on top of meat. Add remain- ling ingredients, cover and simmer I slowly about 2 liours or until meat lis tender. Add more wnter tf gravy • cooks down too much. Drop duinp- I lings by spoonful on top of boiling Isteu 1 . cover and simmer 12 to 15 I minutes. Mustard DumVlii'S* {Makes fi lo 7 duntiillniis) One cup sifted Hour. _' teaspoons Ihnking powder, >'- teaspoon salt. I 2 teaspoons shortening. 1; ^ cup milk. teaspoon dry mustard, 1 tca- Ispoori minced parsley fdry or fresh). teas|K>on onion .salt, \\ teaspoon I celery salt. Mix and sift dry ingredients. Cut I in shortening. Add milk and parsley land stir quickly to make soft douRh. I Proceed as above. Like special beets? The you'll | certainly welcome this recipe: Spired Reels (Serves > to 5) Three cups diced cooked beets, ^xblespooris butter, 2 tablespoons ftcgar, VG teaspoon salt, '; teaspoon paprika, 'i teas()oon mustard, 1 tablespoon sugar, 3 ,i tea- I spoon Worcestershire sauce. Melt butter. Mix remaining in- Garden Peas Are Popular For Freezing One of the mast popular vegetables North Mississippi County gardener.s grow for canning and freezing Is green peas. Home Demonstration Agent Gertrude B. Holl- Broiled Chicken Always a Treat; Also Nutritious Like broiled chicken? With lots of butter on It? Remember that a broiler should weigh no more than 2*2 pounds and be [ton) 8 to 12 wtcka old. H your broiler weighs about 2. pounds dressed, you need .only, about 35 to 43 minutes cook- rnan reminds. ho me makers that ing .lime, according to the Bureau peas should go straight from (he garden to the freezer or the jar for the host preserved product. Reason for this is that sugar begins to turn to starch soon after peas are gathered, causing theirf to lose their delicate flavor. For best flavor she advises selecting peas with a bright green color and with a velvet touch. A yellowish cast on the pod means old peas, and in flat, dark green pods pea.s are immature. 1 Whether pea.s are to be cooked or preserved, they should be washed before t'ley are .shelled. It takes about '1 pounds of pens in the pod to make one pint shelled, according to Mrs. Holiman. To freeze pea? .scald them in boiling water or steam. Cool them quickly, then drain and pack. Peas properly prepared, packaged, and frozen .will hold their bright greer color. i Canned pea.s require very little prccookfng. To can. cover them will boiling water. When they come to a good boil they are ready to pack Park the jars to within one inch ol the top mid cover with boiling water. Process in a steam pressure canncr at 10 pounds pressure, both pints and quarts, for 40 minutes. th« ttbU ja*t. fterv* broiled chicken hot off the grid, with tht pan dripping*'or melt«l (at poured over It, And dresa the bird up .Tout points or a sprig of green may be used a* garnish. Perhaps you're looking for something special to go with a dish of nicely browned chicken. Serve cranberry sauce or relish In novel fashion in special little cups made ol bread slices, toasted in muffin tins. Birds and reptiles derive from th same stock and fossil birds show many similarities to reptiles that d not appear In modern birds. Read Courier News Want Ads. grcdi&nts except beets to smoot paste and add to butter. Add beets Heat slowly for about 5 minute stirring gently several times. f Human Nutrition and Home Ec- Here are further tips from he bureau: Before cooking the chicken, wipe as dry as possible. Then coat with malted fat and sprinkle with salt und pepper. There are wo schools of Lhonght on the mater of sprinkling with flour. Koine ook.s like to flour lightly, but prefer o use only fat, with salt and pep- >er to season. Always start cooking lie chicken viUh the skin sirte away the heat. Remember to keep he heat very moderate and to ave the meat several inches from he flanie or heating element. Turn he cliif'koii I'nies sis it n'owns, and basic frequently with Kin drippings or with other melted 'tit. Sortie cooks may find it more convenient to set the chicken party done in the broiler and to finish t in a moderate oven (300 to 350 degrees F.t Or start it in a moderate oven and finish it under the broiler. And get the broiler on Making glassware by hand was America's first Industry. In 1608 a "glass-home," or factory, was buill by the colony at Jamestown, Virgin- la. tor tendir, fagtant slice* of goodnw* ask for ' You can depend on th* qualify of rich, fine- grained Ever-Good Ham. Enjoy that frftgrdnca, thai special, hickory- smoked flavor. Makei thrifty leftover di&hti too. Serve Ever-Good Ham. Asls for it at your dealers loday. ' MEMPHIS PACKING CO Memphis, Tenn. NEW/! FAVbElTB IS PREMIUM W« sent our scouts throughout the nation to determine exactly what lolts were wanting in * cracker! Yousjjd, "Make us a thinner cracker— a crisper one!" And thai's just what we did -specially created it for you-after taste lesls in 6,960 families! So now your favorite PREMIUM CRACKER is more sensational lhan ever! Rush out-and rip into a box! A delicious Ihrill like the new PREMIUM SALT1NE CRACKER shouldn't wait—"America's fastest selling" cracker is... MAPS TO ORDER, Fbfc MR-and AIRS. AMERICA.' •AKEO IT NAtlSCO NATIONAL 1ISCU1T COMPANT GREATEflTHAfJ BfER. BEFOf^e] £ GET THIS NEW BOOKLET OF 21 SUMMER MEALS AND H *"CIMS IY • • OF GENERAL MILLS FREE NOW AT KROGER Tioqer v ) !•••••••••«••••«••••••• HURRY i GET YOU* BOOKLET TODAY Imtgin«! You can get Lhti blj, n«w 8-p»g« B«tty Crocker booklet free now at your Kroger Store. Planned especially for you by Ihe flr«1 l«d.v of food*, It contalni 21 tlm«-«4v- Ing meals—complete wilh m«nu«, recipej, and (fwcltl Betty Crocker Idea* to make your lummer meali more dellcloin Cleverly Illustiated loo. Again, you gel the best thlngx flrst.. . al Kroger. "LIVE BETTER FOR LESS".. . . SHOP AT KROSEI! NOW// SERVE SUMMER MEAL NO. Porch or Backyard Banquet GET THIS MENU AND JtfCIrE IN urn ctowrs "21 SUMMH Real the hcnt wilh hot dofis on buns, po- tnlo salad, cold drinks. Top off witl\ fresh fruit and chocolate cup cakes. fOLMt NfEO FRANKS Ib 53 Skinless WIFNER BUNS „,, 17 Kicsh-liakcd COCA COLA ,, lH X. 89 I'niise That RefreHhes DEVILS FOOD MIX,,, 29 Duff's BISQUICK 40-ox. ' Pkg. Recipes on package for waffles, biscuits and shortcakes, 10-lb. Bag GOLD MEDAL FLOUR "Kitchen-Tested." DIME BRAND MILK Sweetened Condensed. KROGER ICED TEA Special Blend. HERSHEY BARS All 5c Varieties. con '/2-lfa. Pfcg. Box of 24 49c 95* 22* 49c No. SERVE SUMMER MEAL NO. Treat Them to Waffles GEl 1UIS MENU AND RECIFE IN BEIIY CRCKXEJS "21 SUMMH MEALS" So easy to makt with Bisttuick. Serve with sausajjc. fruit salad, peanut butler dress- Ing; cheese and crackers. rou'U mi» ORANGES 8 4 69 Juicy Florida Sweel PEANUT BUTTER 1 ;; 32 Kroner WINDSOR CLUB Cheese Kood CRACKERS Kxlra 'I'hin . /H ,, 21 23 Can EVAPMILK 3 35 TUNA Kroger Standard Grated CATSUP 2, 25 JUICE 2,^ 43 Kroner Tomato Kroger Tomalo GUM BO, 6? PINEAPPLE Nc °.n 2 35 c AH Varieties Kroger Crushed . MARGARINE Kroger Eatmore. CHEESE FOOD Windsor Club. FRUIT COCKTAIL HUNT'S. PEACHES All Good Sliced California. WHEATIES "Breakfast of .Champions." 2-.43* 2-/b. Loaf 8-ox. can 72-oz. Pkg. lOc lit GREEN BEANS Standard Cut. No. 7 can , 2-!h. ? 2 No. 303 cans 3't'I.OO PRESERVES Embassy Peach. KROGER FLOUR ™, '1.95 Plain or Self-Rising. RIBROASTib62 12«t69< U.S. graded good or choice. BACON Armours While Label SALT MEAT Streak 0' l-ean SLAB BACON Not Sliced — Buy by Th* Piece SLICED BACON Armour Star WHITING FILLETS For Pan Frying SUGAR PEAS Standard. DOG FOOD Top Kick. SUPER SUDS Get Coupon worth lOc in each box. Cantaloupes ib.ISc Pkg. Lh. Lb. 47' Jumbo, Vine Ripe, Sweet. Tomatoes tube19c FRYERS ib 5 3 C 1949 Farm Fresh Full Dmu<i. Ht«rtt ..... .... Ib. 39c Wings ....... Ib. 55c Gizzard ..,.,.,.. Ib. 39c Braasto .. ........ Ib. 98« Ug« ......... Ib. «9e Neckt ........ Ib. 19c 25' 63 Lettuce 2 Crisp Firm Iceberg. 22 e Cabbaqe Red Ripe, Slicing Quality. :, 25c Ib.Sc New,Crop Fresh Green. Potatoes 10 £?59c Ib. Me»h Bog U.S. No. 1 WoiHed Calif. Whites.

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