Battle Creek Enquirer from Battle Creek, Michigan • Page 35

i Rice Cereal It Vertatile HERE'S A SURPRISE FRUIT CAKE FOOD COSTS DOM Favorite Apple Recipe Contest Winners Listed Nearly 3000 Michigan homemakers. representing every city, village and rural county in the state, entered their favorite apple recipes the contest sponsored by the Michigan state department of agriculture and the Michigan apple commission. There were four classifications for recipej. with the winners in each to be awarded a $25 U. S.

Savings Bond: Apples In Desserts. Apples with Meats. Apples with Vegetables and Apples in Salads. The contest was sponsored to encourage new and wider uses for Michigan's fine apples, better in quality this year than ever before. Winner in the Apples with Meat division was Orland Boerma.

3513 Dearborn street. Flint Here is her prize "Ham-Apple-Yam Casserole" recipe: 1 slice smoked ham l-l'i pounds 4 medium tart apples cored i 4 medium sweet potatoes or yams cup seedless raisins cup brown sugar 2 tablespoons butter or margarine 4 lemon slices Place ham In bottom of large, deep baking dish. Cover with an inch of water. Place cored apples that have been stuffed with raisins upncht on top of ham. Peel yams, slice them of arp'w lemon to prevent discoloration.

In the dissolve the gelatin in hot water and cool until it begins to thicken. Add the nutmeats. celery, apple and salt and fill the apple cases with the mixture. ChiU until firm. To serve, cut the filled apples crosswise into slices about one-third inch thick.

Serve on crisp lettuce with salad dressing. Equal parts cf boiled dressing pr mayonnaise and whipped cream make an excellent dressing. Winner in the Apples with Vegetables divi-ion was Mrs Helen Hed-blom, 56c.5 Meadow-view, Warren. Here is her pore "Apple-Cabbage Casserole'" recipe: 3 to 4 cups shredded cabbage 3 cups sliced apples 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt teaspoon pepper llj cup grated cheese Melt butter over low heat, add flour, salt, pepper and stir. Gradually stir in milk, cook until thick, stirring constantly.

Remove from heat and add grated cheese. Grease casserole with butter arrange layers of cabbage then apple. Pour sauce over. Bake in over 375 F. for 35 minutes.

Serves 4 to 6 Winner in the Apples in Desserts division was Mrs. Emil Sala. 22695 Bohn Road. Belleville. Here is her prize "Apple Lindser" recipe: 2 cups all purpose flour 1 egg 't cup sugar cup shortening teaspoon talt i teaspoon cinnamon 'z teaspoon nutmeg 4-6 cooking apples cup sugar 3 cup sour cream 1 egg Mix flour, salt, sugar and spices Work in the shortening as for pie dough: add slightly beaten egg and work well with fork until dough is well mixed and crumbly.

Press dough in the bottom of a 10x14 inch pan. Pare, core and cut into eights the apples and place in rows on the dough, sprinsle with the cup sugar and dot with butter, if desired. Cover the pan with aluminum foil, or with a cookie sheet, and bake for 20 minutes in a moderate oven. Remove from oven and pour over the apples, the sour cream into which the egg is beaten. Finish baking for A beautiful mincemeat cake made with condensed tomato soup the liquid has a rich texture and keeps especially well.

Ingredient for Desserts One. two. three and here's a dessert fit for your king or your company! One. is to brown delicious candy-coated rice cereal in butter or margarine to give it a wonderful "scotchy" fiavor. Two.

is the building of the dessert in layers of hot. buttery cereal and apple sauce. Three, is a fluffy topping of whipped cream, and a dessert's done! For a particularly spicy note, add a dash or so of either cinnamon or nutmeg. A dessert such as this is a conversation piece from several points of view, lis crunchy sweetness ends the meal on an appealing note, and its ingredients are generally at hanc to serve in an emergency crisp sweetened rice cereal and canned apple sauce on the shelf; butter, margarine, and cream in the refrigerator. Let father bring home the boss.

or the children invite their friends, with this dessert on hand you'll be prepared to end the meal on a note of triumph! i Don't look now! But why would not this be a Just -right dish for a change from regular breakfast fare?) Crunrhy Apple Dessert 2 teaspoons butter or margarine 14 cups candy-coated nee cereal 1 cup apple sauce Melt butter In small skillet. Add cereal and heat gently until golden brown, stirring constantly. Place thin layer of apple sauce in shallow-casserole or In individual desert dishes or sherbet glasses. Add layer of cereal: then add layer of apple sauce: repeat, topping with layer of cereal. Serve Immediately with plain or whipped cream.

Makes 4 servings. Note: A dash of cinnamon or nutmeg may be added to the appie sauce. 20-25 minutes longer and serve warm. Many of the recipes were so outstanding that the judges had a difficult time making their deci-sioss. The judges were: Prudence Penny of THE DETROIT TIMES: Kay Savage of THE DETROIT FREE PRESS: Clara Cook of THE DETROIT NEWS: Frieds Earth, star of "Home Cooking" on WWJ-TV and Marquita Dygert.

Home Service Director, Detroit Edison Company. SPAGHETTI DINNER CHEF BOY-AR-DEE SPAGHETTI DINNER WITH MEAT SAUCE About 15C A SERVING Rich meat sauce, quick -cooking spaghetti, prated cheese all in one carton. A real Italian style meal for 3 ready in 12 minute! Lock for the red box. (Also available with Muali-room Sauce, in yellow box.) TRY MY OTHER TASTY CHEF DISHES ABOUT A SERVING I 3 Cake for Holidays Has Rich Texture, Is Easy to Make Almrxt as enjoyable a the. holidays ahead are the Jes'ive preparation like making frmt cake.

You've a treat in store in a new rake that for condensed tomato oup as liquid and mincemeat the fruit. A richer texture results from the use of the soup. And the cake keeps moist so lone thank to this combination of wiRredirnts. It's a dessert worthy of ar.v occasion. Serve It at the holiday feast or whenever refreshments are tn order.

SurpriM" rniit Cake 2 oil sifted cake flour 3 teaspoons baking powder 'i teaspoon soda '2 teaspoon powdered cSovrs 'i teaspoon cinnamon Vi teaspoon nutmeg 'i cup shortening 1 cup sugar 3'-3 cups "prepared" mincemeat or 2. 9-ounce packages condensed." i Add 1 cup water; boil 3 minutes, eool.i 2 eggs, well beaten 1 can cups i condensed to mato soup 1 cup chopixd nuts Bift together flour, baking powder, loda and spices. Cream shortening nd sugar; add cold mincemeat and mix thoroughly Blend In egs. Add flour mixture alternately with soup: stir until smooth. Mix in nuts Pour into two greased loaf pans U'xV'x or one 9V tube pan; bake In a moderate oven P.

i about 80 minutes, or until done. Cool; serve with hard sauce or over with your favorite whi'e fronting. i MKNTl Apple Bran Muffins Bo delicious, so ensv! Mix everything to 1 bowl this Kellogg-quick way! 1 cup Kallogg't 2 toblttpoont All-Bron aoH shortening wp milk 1 cup ilftad (lour Topping: IVi faaipoont 12 corad Ihln baking powdar appla rings Vi laotpoon tall Vi laatpaon cup sugar cinnamon 1 agg Va ugar f. Combine All-Bran, milk in bowl. J.

Rift together flour, baking powder, salt Into same bowl. Add sugar, egg, shortening. Stir only unfif combined. 1. Fill greased muffin pans i full.

Dip apple rings In mixture of cinnamon, sugar. Place firmly on muffin batter. Bake In preheated mod. hot. oven MOOT.) about.

25 min. Yield: 12 medium muffins, inches in diameter. Amartca'a mail famous natural laiattva caraal lar Slata ol intuftieiant Try bowlful THl? rVQTIRER AT) Battle Creek. Not. 15.

1951 ett i r'r thinly and fit in between apples Sprinkle with brown sugar over top, dot with butter, top lemon slices Cover and bake 1 hour at 360 F. or until all ingredients are tender Serves 4 Winner in the Apples in Salads division was Mrs Warren Leeuw. Route 2. Greenville. Here is her prize Jellied Apple Salad'- recipe: 3 or 4 large red eating apples "Jona'hans are finei 1 package lemon-flavored gelatin 2 cups hot water 's cup blanched almonds, cut into strips (other nutmeats will do cup finely diced celery i cup finely diced apples teaspoon salt Select large, choice apples.

Wash and cut away a slice from the stem end. Remove as much of the pulp as possible, leaving a shell about one-third inch thick. Rub the in- Serve with Green Salad Rye bread makes delicious croutons to toss with a green i the crust fr-ir. several slices of tne bread, cut Into cubes, and brown lightly in salad oil. Save the crusts to use in turkey stuffing.

Definition of Fillett Double or butterfly fillers are two sides of a fish that has the backbone removed; the sides are held together by uncut ten. Single fillets are the sides of the fish cut away from the backbone. For Christmas Giftt The new zigzag attachment on modern sewing machines can be used for decorative effects on Christmas gifts such as guest towels and luncheon cloths. Chill Canned Fruits Store eanned fruits on your pantry shelf, then refrigerate before using so they'll be pleasantly chilled. It's yours, I I i and Meat Balla Ravioli Meat (or Mushrooms) Meat Balls 15 MAKE ONE NIGHT IVMY Spaghetti i Sauce with i Sauce with WEEK "CHE NIOHII BATTLE CREEK the most wonderful work-saver yet Uptide Down Cake Hat Attraction At TV Snack Cranberries and pineapple make a wonderful combination, especially when they're combined to make an upside-down take the perfect accompaniment for late afternoon coffee, dessert or TV snack.

Cranberry-pineapple upside-down cake is economical as well as quick and easy to make ranherrv-l psiile Down Cake iMakes 1 8-inrh square cake) 1 cup sugar 's cup water 2 cups fresh cranberries 1 9-ounce can pineapple tidbits i cup sugar tablespoons cornstarch 1 package prepared cake mix Boil sugar and water together for minutes. Add cranberries and rontinue to boil, without stirring for 5 minutes longer or until ber ries are candied. Drain, measure syrup. Drain pineapple tidbit.s and add enough pineapple syrup to cranberry syrup to make 1 cup. Mix sugar and cornstarch: gradually stir in syrup.

Cook, stirring constantly until thick and clear. Add cranberries and pineapple Pour into greased waxed-paper lined flinch square pan. Prepare cake mix according to package directions except reduce liquid to 'i cup instead of 1 cup. Pour over fruit-mixture in pan. Bake in moderately hot oven 350" about 1 hour Allow cake to get cold in pan.

Remove from pan and serve. Aid for Fruit Cake When you're making fruit cake chop the fruit and nuts the day be fore you want to make the cake, then they'll be ready to add to the batter and the cake-making will not be a long chore. For a Festive Supper Add crushed pineapple drained' and raisins plumped in hot water to buttered rice: serve with a ham steak and a green salad for a festive supper. Add Topping of Crumbt Next time you make scalloped potatoes add a topping of buttered bread crumbs. jom the millions who it, taste it.VHrek 1 "T- for the best o'tuna dishes Ufa, prime beef, the buna we pack, under our dreast-O'-Chtcket) label is premium quality -young, bendif solid in texture and delicious -first choice o'the tuna catch eavht! Wand selected1.

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