Clarion-Ledger from Jackson, Mississippi • Page 8

I II I I I I I I I I I I I 1 1 1 I 1 1 I I I I I I iiiiiil PAGE EIGHT DAILY CLARION-LEDGER, JACKSON, FRIDAY MORNING, SEPTEMBER 4, 1936 Hinds and Lauderdale outranking Grenada by a few points. 3 GRENADA GIRLS art Lists Favorite Exp 1 cup boiling water 1 teaspoon salt Slowly add the boiling water to the corn meal; Add the salt and mix well. Shape into thin flat cakes and bake on an ungreased griddle. Wnen brown, turn on other side and brown. ecipes Of Texas, Host To Centennial Swarms Tasty, Vigorous Foods Make Hit With Fall Days Approaching and Housewives Will Vant To Try Some of These Dishes In 1869 an Episcopal Church in I ma ISfes WAS ERECTED ON THE CORNER OF CAPITOL CONGRESS STREETS, NOW OCCUPIED BY have been peeled and sliced, on top of ham.

Sprinkle with the brown sugar and cloves and add the orange juice. Cover and bake in a moderately hot oven (375 degrees for 30 minutes. Uncover and continue baking until ham is tender and apples are brown. Barbecued Lamb 1 leg of lamb 2 teaspoons salt Flour 1 onion, sliced 1 cup water 1-2 cup satsup 2 tablespoons A-l sauce 2 tablespoons Worchestshire Sauce 1-4 teaspoon cayenne Wipe the leg of lamb with a damp cloth, rub thoroughly with the salt and dredge with flour. Brown quickly in a hot oven (450 degrees reduce the heat to moderate (350 degrees and place the sliced onion in bottom of pan.

Combine the remaining ingredients and pour over the meat. Then baste meat every 20 minutes with the sauce. Continue roasting, allowing 20 minutes per pound. Barbecued Spareribs 4 pounds spareribs 2 onions, sliced Salt and pepper -3-4 cup catsup 3-4 cup water 2 tablespoons vinegar 2 tablespoons Worchestshire Sauce 1 tablespoon salt 1-2 teaspoon red pepper 1 teaspoon paprika 1-2 teaspoon black pepper 1 teaspoon chili powder Place the spareribs in a roasting pan and add the sliced onions. Sprinkle with the salt and black pepper.

Combine the rest of the ingredients and mix well. Pour crrf the spareribs. Cover pan and roast in a moderate oven (350 d-grs for 1-2 hours, basting frequently. Remove cover and continue roasting for 20 minutes. Calf's Liver, Spanish Style 3 tablespoons butter 1 small onion, sliced 1 1-2 pounds fresh tomatoes 1 tablespoon butter Salt and pepper Wash okra and then boil it until tender but not mushy.

Drain. In a separate pan, cook the celery and pepper until tender. While celery is cooking, scald the tomatoes, remove the skins and cut the tomatoes In quarters. Combine with the okra, drained celery and pepper. Season to taste with salt and pepper and add the butter.

Heat, but do not allow vegetables to boil: Spanish Casserole of Chicken 1 large frying chicken Flour Olive oil 2 onions, chopped 1 green pepper, chopped 1 pod red pepper, chopped 2 cups tomatoes 2 'tablespoons melted butter 1 cup corn, fresh or canned Salt and pepper 1 cup water Have the chicken cut into portions, wash and clean well. Dip each piece in flour which has been seasoned with salt and pepper, and fry chicken in hot oil. When chicken is cooked, place in a casserole. Cook the onions and chopped peppers in the hot oil. When tender add the tomatoes and heat.

Add the melted butter to the com and season to taste. Heat, combine with the tomato mixture and pour over the chicken. Add 1 cup of water and bake in a moderate oven (350 degrees for 1 hour. Baked Ham and Apple 1 slice of ham tabout 1 inch thick) 3 or 4 tart apples 1-2 cup brown sugar 1-4 teaspoon cloves Juice of orange Arrange ham in a buttered baking dish and place apples, which (Miss Willis, as a special service to all readers of this page will be glad to answer all questions about any recipe or method of cooking mentioned on this page. Just include a.

self-addressed, stamped envelope with your request and mail to Miss Willis, care of The Clarion-Ledger, Jackson.) By MISS MARY ALICE WILLIS He scattered tarantulas over the roads. Put thorns on the cactus and horns on the toads, He sprinkled the sands with millions of ants, So the man that sits down must wear soles on his pants." Old Ranch Song From the bounteous table of Texas, host to millions of Centennial visitors this season, we have brought recipes which delighted us on our recent visit there. Some of these have come from the firesides of pioneer women, who are said to have popularized barbecued foods, an invention mothered by the necessity of cooking over open fires. Others show the lingering influence of the proud days when Spain held sway over a large portion of west. Temptinz dishes such as Enchiladas and Tortillas have drifted across the border from Mexico, and others have been concocted from the products of the fertile western soil, which are now available at food stores and markets throughout the country.

Any one will add character to a meal. Texas Gumbo or Hattie Bailey 1-2 pound okra, cut in 1-2 inch pieces 3 stalks of celery, diced 1 small green pepper, chopped fine ILL NEED DURKEES FOR OVER. THE HOLIDAY. IT'S IDEAL FOR SANDWICHED AND COLD CUTS. Am -t a.

xv rft -2 v- A big $1 worth I o. Angoreltes! Acelales! Percales! Grants $1 dresses' are fitted on the same forms as expensive dresses 1 That's why you never have to buy a size larger at Grants 1 And you'd never guess the low price, they're so smartly simple and well cut 14 to 52. Inside slide fasteners! Fall Handbags '50' Keeps your money safe! Some with; coin purses! vanities, top handles. Alligator and leather grains. rf -J fo.

mm X4- mm 'hOAA TO ENTER CONTEST 4-H Club Members Listed for Program at State Fair, Jackson GRENADA, Sept. 3. Three Grenada county girls will compete In 4-H club contests, to be held at the State Fair, Jackson. Oct. 23-24.

Misses Juanita Floyd, in vege table judging; Sarah Catherine Mc cormick, in home improvement; and Clyde Elliott in clothing, will represent Grenada, to vie with other contestants from all over the state for the winning prize, a free trip to either Chicago or Washington. Miss Ruth Hemphill, Grenada county 4-H club girl, won first place in leadership throughout Cfe entire state, and will not be requir ed to compete in Jackson. The 4-H club records were sent to State College, where the announcements were made. According to Miss Lorraine Ford, home management specialist, State College, Miss McCormick has been asked to give a home improvement exhibit at the Memphis fair. Grenada county's listing In the entire state was given as third, with TF- Now, even Bengaline! Fall Gloves 39 Thd first time we've been able to offer this higher priced material 39c New flaring cufjj, popular colors.

i hat's Ilk tlX" Selectina This church was in USE 34YEAR5. In 1869 work was begun on the Episcopal church located on the corner of Capitol and Congress streets, now occupied by Kenning ton's Department Store. The corner-stone was laid on June second, and the minutes placed there and preserved when the church was demolished, declare that Bishop AVilmer of Louisiana officiated. They also bear the names of the vestry at that time: 'Judge William Yerger, Col. C.

E. Hooker, A. Virden, D. P. Porter, Dr.

Mitchell, George Fearn, J. A. Kansler, G. D. Sidway, and George Eyrich.

Wardens: Thomas Palmer and Jacob This church was in use thirty-four years. The rectory was on the corner where the Jackson State National Bank now stands. SPONSORED BY JACKSON CHAMBER OF COMMERCE Enchiladas 6 Tortillas Vt cup shortening 2 cups chili sauce 1 cup ripe olives, stone, and cut 3 hard cooked eggs, chopped cup young green onions, sliced thin cup grated cheese (Mexican or any dry cheese) Two frying pans are required to prepare this dish. In one pan meit the shortening and in the other heat the chili sauce; dip the tortillas (one at a time) first into the hnt shortenins and heat thorough ly, then dip in the hot chili sauce Cover witn tne sauce, piace on a hot platter and sprinkle generously with olives, egg, onion and cheese; add 1 teaspoon of the sauce. Repeat until all the tortillas have been prepared.

Pour the remaining sauce over all and heat in the oven for several minutes before serving. Frijoles 2 cups pink beans 1 large onion, sliced Salt and pepper 1 tablespoon chili powder 3 slices bacon, diced 1 small clove garlic Pick over and wash beans thoroughly. Cover with cold water ana lei. stand over night. In the mom-nig drain off, the water and cover with boiling water; add the onion.

Cook until tender Drain water and chop the beans fine. Add salt, pepper and the chili powder. Brown the bacon in a skillet; add the garlic and when brown remove from fat. Stir in the beans and cook until brown. Remove to platter and serve with the following sauce: Cook 2 cups canned tomatoes, 2 onions, chopped fine, 1 teaspoon chili powder and 1-4 teaspoon sat Wnen mixture has been reduced to about one-half, force through sieve; add more salt and chia powder to taste and serve hot over the beans.

Cowboy Cake cups flour Vi teaspoon sale teaspoon cinnamon Vi teaspoon nutmeg teaspoon soda 2 teaspoons baking powder 2 eggs, well beaten 1 cup sour milk 2 cups brown sugar 2-3 cup shortening Combine the flour, salt and brown sugar; add the shortening and work with a pastry blender until mixture Is very crumbly. Reserve cup oi these crumbs for top of cake. To tiie remaining crumos add the mixed spices soda and baking powder. Beat the eggs, combine with the sour milk and add to the crumb mixture. Beat until smooth.

Spread batter in two well buttered cake pans and sprinkle top with the reserved crumbs. Bake in a moderately hot oven (375 degrees for 20 minutes. Serve hot. Vinegar Pie (Pioneer Recipe) This is the old fashioned vinegar pie made by the early settlers of the West. As the West grew and improved so has the Vinegar Pie until we now have that perfect concoction Lemon Meringue Pie.

1 cup brown sugar 2 cups water 1 cup vinegar 2 tablespoons butter ,4 cup flour Water Plain pastry Combine the sugar, water vinegar and bring to a boil, and Add the butter and stir until it melts. Mix flour with a little cold water until the mixture is smooth. Slowly add to the boiling liquid and stir aitil it becomes thick. Make pastry and line a pie pan with the dough. Pour filling in pan and cover with strips of dough.

Bake in a hot oven (450 degrees for 10 minutes: re duce heat to moderate oven (350 degrees and bake about 25 min utes. MONTICELLO SETS SCHOOL OPENING 1936-37 Session To Begin On Monday, September 7, Official Says MONTICELLO, Sept. 3. D. C.

Leech, superintendent of the Mon-ticello consolidated school, largest school plant in Lawrence county, has announced that the 1936-37 session would belgin on September 7. A chapel program will be held from 8:30 until 9 o'clock. This will be the third year under the superintendency of Mr. Leech who will be assisted by Texrel Spencer as principal of the high school and a splendid teaching staff. During the past session 760 students were enrolled.

The school has for the past three years offered courses In vocational agriculture, home economics and commercial subjects in addition to the regular academic course and the music and public school music courses. Other schools of the county to open Monday include Newhebron. Oakvale, Sontag, Jayess and Nola. The opening of the Topeka. Silver Creek and Tilton schools has been set for Sept.

14, it is announced. NEW PASTOR ARRIVES WATER VALLEY, Sept. 3 Rev. W. C.

Howard, the new pastor lor the local Baptist church has arrived here to take up his new work. He was the former pastor at the Baptist church at Forest, and was called to this church when the pastor, Rev. J. M. Metts, resigned clue to the condition of his health.

A large crowd is expected to hear the new pastor, as the other churches, in keeping with a long established custom are calling off their Sunday night service to honor the new pastor in his first Sunday's services. new styles is part of my iob. why you WON'T find extreme styles, which die over-nignr, at uranrs. You WILL find the smart, new PROVED fashions, which may be worn 2 ii 1.5 2 tablespoons chopped green pepper 1 tablespoon chopped pimentos 1-2 cup chopped mushrooms 1 clove garlic 1 teaspoon salt 2 cups canned tomatoes 1-8 teaspoon pepper 6 slices calf's liver Flour 1-4 cup olive oil Melt the butter, add the onion and green pepper and cook for 10 minutes. Add the remaining with the exception of the last three, and cook slowly over a low flame for one hour.

Remove the clove of garlic. Dip the sliced liver in flour and brown in the hot olive oil. Season with salt and pepper. Place on heated platter and pour hot sauce over it. Garnish with parsley and serve.

Tamale Pie 3 cups boiling water 1 1-2 teaspoons salt 1 cup corn meal 1 cup ripe olives 2 tablespoons butter 1 onion, chopped 1 green pepper, chopped 1 pound ground steak 2 cups tomatoes 1 teaspoon chili powder Add one tablespoon of salt to the boiling water and slowly stir in the corn meal. Cook for 30 minutes; then add the ripe olives, which have been stoned and cut into pieces. Set aside to cool. Melt the butter and add the onion, green pepper and meat, mixing thoroughly, and cook until meat is brown. Add the tomatoes, chill powder and remaining salt and cook about 10 minutes.

Butter a large casserole and put half of the corn meal mush in the dish; add the cooked meat and cover with remaining mush. Bake in a moderate oven (350 degrees) for 30 min- This Pepper is Much Spicier than necessary to comply with pure food laws. Seasons better. Goes farther. And purer because it's vacuum cleaned.

Money back if you don't agree that it's the best you've ever used. with pride. And Grants thrifty prices are something to be proud about, too! X. I JEWEL ACTUALLY MAKES BETTER BAKED TOOVS THAN SHORTENINGS THAT fL I COST FAR MORE I I R-ORA DUTTON "MUs Province, Rhod Uf and. Because feqe22-' Vtort1'1 her restaurants are famous throughout New England for their delicious food.

Miss Duttor f.t CneClO tfas one of several Northern experts whom Swift asked to try Jewel, the Southern Special- IflQi Si" Bltni Shortening. Without exception, the group reported enthusiastically about Jewel's qUO1 yith unusual qualities: they found it has a ig smoke point; and creams faster and maktsmort fatS itnieT foods than the costliest shortenings. Given below is one of Miss Dutton'i 0 9 famous recipes which, like the others she tried, was definitely improved by the use of Jewel. WATCH GRANTi utes. Serve hot.

Texas Round-Ups 1 pound round steak, ground 1 tablespoon minced green pepper 1 teaspoon salt 1-8 teaspoon peprer 1 teaspoon grated onion 1 teaspoon Worcestshire sauce 2 cups flour 4 teasooons baking powder 1 teaspoon salt 1- 2 cud shortening 2- 3 cup milk 2 tablesnoons rhooped pimentos Combine the first six inarredlents nnd rnix well. ShaDe meat Into rolls, dip each in flour and fry in hot fat until a golden brown. Sift he two cuns of flour, baking pow-rtr and salt together. Work In the shortening with a forV until well blended. Add the rirr.rnto and milk and mix well.

Burn out on a floured board and roll out about 1-4 inch thik. Cut douch into eight squares. Wran each meat roll In a square of dousrh. moisteninsr the edges to hold dough together. Place on a well-greased pan and bake in a hot oven degree for 15 minutes.

Serve with tomato sauce. Avocado Cocktail Sauce 1-2 cup cream, whipped 1-2 cup chill sauce 1-2 cup mayonnaise 1 teaspoon Worcestershire sauce Juice of one lemon Whip the cream and slowly fold in the other ingredients. Mix thoroughly. Serve over peeled and sliced avocados. Avocado Surprise 1 avocado 3 tablespoons cottage cheese 1 tablespoon chopped nuts 1 tablespoon minced olives 1 tablespoon minced chives or green onion Cut avocado in half and remove the pit.

Peel carefully so as not to mash the avocado. Mix the cheese with the nuts, olives and chives, and fill center of pear. Put halves together, wrap in waxed paper and place In refrigerator to chill for several hours. To serve, cut in thick slices cross-wise, place on lettuce and cover with French dressing. Avocado Salad 3 avocados 1 cup pineapple tidbits 1 cup grapes, cut in halves 2 oranges, peeled and cut in pieces Cut the avocados In halves lengthwise and scoop out insides with a ball cutter.

Combine with the other fruit and marinate In French dressing about 20 minutes. Fill avocado shells, and serve on crosp lettuce leaves. Garnish with fresh mint. Ladies Cabbage 1 medium-sized head cabbage 2 eggs, well beaten 1 tablespoon butter, melted 3 tablespoons cream Salt and pepper Wash and quarter the cabbage and cover with boiling water. Cook for 15 minutes.

Drain off the water and cover with fresh boilinar water and continue cooking until cabbage is tender. Drain and set aside until cold. When cold, chop the cabbage very fine and add the eggs, butter, cream and seasoning to taste. Bake in a well-buttered baking dish in a moderate oven (350 degrees bout 30 minutes. Tortillas .1 cud corn meal FOR teZH'S VALUES! Jhey're hand-made! Fall Ties Part-wool lining at both ends.

Silk tipped Fall MEN'S SHORTS 19c Vat dye percale shorts, cut extra full, elastic sides. FULL COMBED COTTON SHIRTS 15c Men's "We a rite" Fall Hose Grants famous wearing good-looking economy dress hose. 9063a On qfhfhs Duitoris famous recipes which now specifies Jewel SPICY PLUM TARTS Shortenint an PASTRY: Mix teaspoon of salt with Mi cups of pastry flour. Work cup of Swift's Jewel Shortening" into flour with pastry blender. Moisten to handle with ice water.

Toss on floured board. Pat into roll Cut pieces from the roll; roll out to fit into tart tins, and flute edges of pastry. Fill with spicy plum tart mixture. FILLING Cream2 tbsps. butter with cup sugar.

I tbsp. cornstarch and 1 tsp.cinnarnon.add juice of lemon and 1 egg yolk. Place a spoonful in each tart shelL Stone fresh blue plums, or wen-drained canned ones, and place on topol filling. Bake in hot oven (450 for 15 then reduce heat to 375 F. and bake 20 min.

more. II II mill ill ill mi min ilium i I in i i JEWEL SALAD OIL recommended by Martha Logan Jllff Your salads are only as good as the oil you use. Jewel Oil brings out the flavor of ingredients, adds "that personal touch" to the salads you serv e. "It'safinerqualityofvegetableoilthat stays fresh, tasteless, odorless, wholesome and full of food value," says Mar tha Logan, noted cooking authority. 166-8 East Capitol St, Jackson, Miss..