Chicago Tribune from Chicago, Illinois • 22

Part 2 Page 4 CChttaga Datlg JTribitttp Tue.d.y, juiy 31. 1955 gi 111 1 1 wi 1(11 1 fr yn aiiiyioia goswn wn 1,1 1 i i ma 1 "i i Tj I i I if wo Devens (left), fashion show chairman; Mrs. E. Eear Pope, on the invitations committee, and Mrs. Burnham M.

Fisk (right), general chairman, at luncheon. Mrs. Rudy L. Ruggles (left) and Mrs. H.

Perry Driggs, The benefit will feature Emily Kimbrough and luncheont Mrs. John G. Searle (left), Mrs. John r.4 Mrs. Louis other members of committee planning Oct.

3 benefit for the in three suburban clubs. Other members of the committee are Tilden at luncheon yesterday in the Woman's Athletic club, vVtre woman's auxiliary of the Evanston hospital. Mrs. Norman McClave (left) and Mrs. John T.

Beatty, autumn leaf decor announced the benefit thene. itcibcsc I ilM One Dish Meal: Curried Seafood Ghicaqoans lied Serve Gri Goren on Bridge wm Benefit Theme mm i i By Charles Goren- i erties and in today's handjnrimp 311 proved to be a lethal weapon Is Previewed at Luncheon BT CLOHLDE 30 CENTS Outdoor Treat Wednesday Menu Share" Lead in Bridge Test BY CHARLES GO REX Tribune Prm Srrvicr New York, July 30 A group of Qjicagoans first place tonight as the. original field of 114 teams was trimmed to 58 hy twa qualifying rounds in the. Masters mixed team of four division of the American Contract. Bridge league tournament.

The Chicago team is composed of Mrs. Dorothy Hart-mont, Mrs. Eunice Gram. Will BY MARY MIDDLETOX Autumn leaves decking the luncheon tables in the Silver room of the Woman's Athletic club yesterday announced the theme of the Evanston hospital auxiliary's "Autumn Fantasy benefit, which will bring tsj gr A 1956: By The Chicago Tribune) North-South vulnerable. South deals.

NORTH A A 5 7 632 A 10 9 4 3 WEST EAST A 109 62 A 4 V7K42 10 9 8 5 3 5 A 10 QJ8 A A 76 SOUTH A 8 7 3 A KQ984 A 52 The actual bidding: South West North Kast 1 diamond Pass 3 diamonds 3 hearts 4 diamonds Pass 5 diamonds Pass Pass Pass against its possessor. West opened the deuce of hearts and declarer's outlook was anything but bright. In addition to the ace of trumps he would almost surely have to give up' two club tricks, for East's bid at the three level more or less marked him with the ace of clubs. However, declarer saw a chance to steal the hand if he could find a favorable distribution of the cards. After winning the opening lead, he entered dummy with the king of spades and led a diamond.

East, unmindful of the danger of stripping him- the delightful raconteur, Emily Kimbrough, to the North Shore for fall afternoon. Mrs. Burnham M. Fisk, benefit chairman, reported that the Oct. 3 party will begin with a tripartite luncheon served in the Indian Hill club, (he Kcml- iam Rosen, and Peter Szecsi.

They won 36 matches, as did the quartet of Mrs. Herman i self to the bare ace of trumps, lead: Two ofjplayed low and declarer's T. xr Opening An interesting seafood combination makes up Mary Meade's 40th one dish meal of the week. To complete the menu, you might' serve crusty rolls, your favorite beverage, worth clubhand the Michigan' rv- Aire vrnrn 'w hearts. i queen held.

The queen of 8 a i The lone ace of trumPs frc- hearts was then played and de-Angeles, and Hubert Chatkm. 5 I and a fresh fruit dessert. Shores club. Afterward at the Teatro del Lago in Wil-j mette; guests will hear Miss; Los Angeles. more spade leading to the ace Alvin Roth of Washington and W.

W. Jackson. Then a diamond put East in to force a suicidal lead. Declarer i vMt" 215 snd Tobias Stone of New York i Rochester. N.

Y. Kimbrough tell her hilarious travel stories and will see a show of fall travel fashions. Mrs. Richard Devens is selecting models for the style show. Invitations, which will be mailed next month to help the committee sel! the 1,400 seats in the theater, bear a giddy cover design by Mrs.

Henry C. Hassel showing a girl held aloft in the autumn skv bv a City led a. field of 156 life, mas-1 In group II pairs with 50 st pairs at the two sessions to 299 master points the cf qualifying play today-with 'standings were: SOI points. i Sam Fuoti, New York City, John C. Hunkel of Harris- and Howard Moss, Levittown, and Michael Michaels X.

79.4 points: Jack Horton, of Washington were second West Islip. N. and David with 793H. points. Murry L.

Schif fer. Cambria Heights, Schnee, Jamaica, N. Y. and N. 785; Mrs.

Gwen T. Feigus, Brooklyn, were gomery, Bergenfield, N. and third with 781. Nelson Reitman, New Milford, Sam Katz, Miami Beach, and N. 778.

Jules Tilles, New York City, had met with a bit of luck, for if. at this point' East possessed a third spade, he had an easy exit. Perhaps a better play by declarer, after winning the queen of diamonds, would have been to cash the queen of spades and then lead to dummy's ace. If East liad to ruff with the ace of trumps', the contract was assured and if East ruffs with the jack of diamonds it would mean that the contract probably could not heve been made anyhow. Had East made a quick grab, of the ace of diamonds and No.

3115, available in sizes 10 to 20. can be made as a cluster of balloons. jskiri or jumper dress with its TRIBUNE Photo CURRIED SEAFOOD Six servings 1 "-ounce can tuna, flaked 1 pound shrimp, cleaned and cooked 114 cops chopped celery 3 hard cooked eggs 1 2'i-ounce can sliced ripe olives 'i cup mayonnaise 1 teaspoon curry powder Juice at 2 lemon 3 cups cooked rice 1 cup French dressing '4 cup minced parsley i cup toasted fclivercd almonds Salad reens 2 tomatoes, quartered Combine tuna, shrimp reserve six for celery, 2 hard cooked eggs, chopped, and olives. Thin the mayonnaise with the lemon juice, add the curry powder, and blend into the salad. Toss the rice with French dressing and parsley.

Place 'rice mixture on a bed of greens and top with the fish mixture. Garnish with almonds, reserved shrimp, 1 sliced hard cooked egg, and tomatoes. Table decor at the own jacket. requires arranged by Mrs. II.

Perry yards of 39 in fabric. sauerkraut filling in place of meat. Little pierogi are served as appetizers. PIEROGI About 50 Douffh: 3'1s cups flour 14 teaspoon salt 2 tablespoons cold mashed potatoes 2 tablespoons melted butter 1 est yolk 1 cup milk Filling: 'i cup fresh mushrooms 1 can IN'o. Zi sauerkraut Vi cups water 1 teaspoon salt J4 teaspoon pepper i medium head cabbage, chopped fine V-i cup melted butter 1 medium onion, chopped fine Sift flour then resift with salt, after measuring.

Add potato. Combine butter egg yolk; stir into flour mixture. Add milk gradually, stirring until well mixed. Shape into a ball and knead until soft and pliable. Roll on floured cloth to Is inch thickness.

Cut with Driggs, included tiny replicas! XUUXllt Willi OO pUlIUS. 1 wn.in.am viin--i i- Two teams were tied 'for fifth I The summer high school or-with 755 points. They are Sid- chestra at Northwestern uni- Order Clotilrfc from of the auxiliary's services to F.f,r Q7K VnrJr 1 ney Silodor and John R. Craw-; versity will present a concert BREAKFAST Sliced Prirhm on Kradj in Fat Cereal Blueberry Panrakrs Maple Sirup risp Baron Hot Chocolate Milk Coffee LINCH Creamed Frcs and Mnthroomi on hole heat Toast Fineapple Slices on Leaf Lettac Honey Dressing Canned Rhubarb In Meavj Sirup Mint Meltawayt Milk Tc DINNER Pot Roast of Beef with Carrotl, Onions. Potatoes Escalloped Cabbage Froien Peanut Butter Salad on Crisp Lettuce Whipped Cream Dressinr Bread Butter Lemon Sponre Pudding-Milk Iced Coffee Favorite recipe today.

BY MARY MEADE Devotees of back yard cooking with charcoal might consider grilling the appetizer as well as the steak. Marinated jumbo shrimp grilled with their shells on are fun, if somewhat messy. If your party is informal, try them, and let each guest shuck his own. Better have on hand paper napkins galore or damp towels for wiping fingers. Or, as for a clambake, provide watermelon which can serve, the double purpose of furnishing refreshment and cleansing one's fingers! You may need to put tir: shrimp on a cake rack to grill them, in order to prevent them from falling thru the regular barbecue grillwork.

GRILLED MARINATED SHRIMP Six to eight servings 2 pounds jumbo shrimp 3 cloves garlic, chopped fine 1 medium onion, chopped fine 14 cup chopped parsley, optional 1 teaspoon dried basil, optional 1 teaspoon dry mustard 1 teaspoon salt i cup olive oil or peanut oil Juice of 1 lemon Split the shells of the shrimp with a sharp knife. Remove the black vein, but leave the shell intact. Place shrimp in bowl or jar with the marinade made by combining the other recipe ingredients. Chill several hours or overnight. Drain and grill 5 to 8 minutes, turning once.

If the shrimp are large, be sure they cook thru. Here's another champion foreign cook. Mrs. Marie Merk-ler, 6100 S. Winchester won top honor among the Polish cooks in the continuing international electric cooking contest now going on in the Electric Living institute, 68 W.

Adams st. Her pierogi was made by the following recipe. Pierogi, a meat filled dumpling, is centuries old. Mrs. Merkler's version is a modern one, with S.

first class mail. Price is 30 cents. ford, both of Philadelphia, and I at 8 o'clock tonight in Cahn then a graceful exit, declarer William Josephs, Paterson, I auditorium in Evanston. I would have been doomed. the hospital, as well as bouquets of leaves marking each place and a huge wire basket of artificial grapes as the center piece.

Arnold-Clissold Miss June Clissold, whose marriage to James Arnold, son of the W. Joseph Arnolds of Wilmette is to take place Aug. 18 in the Wilmette Baptist church, will be feted at a shower on Friday by Mrs. Louis C. Beau Home on Leave, but Didn't Phone TJic sensational front-fastened bra BY SHEILA JOHN DALY Dear Miss DaJy: A boy I Gabbard and Mrs.

Clvde Phil 2 inch round biscuit Place about 1 teaspoon filling S5 Favorite Recipe lip in the former's Wilmette. dated for a long time before home. Miss Clissold's he went into the navy hadn't Paul E. Clissold of been home on leave for al- will give the rehearsal "dinner most fix months. He wrote Aug.

17'in the Orrington hotel, once a week, and I expected to see a lot of him when he got Schuh-Swat home Last Wek he wrote fce Miss Judith Lee vv a was coming, mentioned his ar-daughter of Mr. and Mrs. rival date, but didn't ask to VaV-'i. ert L. Swats take me out.

Jr. of Bloom-j "I saved all my evenings, field Hills, thinking he wanted to hi former-! family and visit before; making ly of Hinsdale, 'outside I never did became the hear from him, and now a bride of Ger-' friend tells me he's gone' back, aid Michael! I'm hurt and confused and Schuh in a re-j wonder what made him act as mi "CI on one side of each round of dough. Fold over edges and seal with tines of fork. Drop pierogi into 3 quarts boiling water with 2 teaspoons salt in it. Simmer gently 5 minutes, or until pierogi rises to top.

Lift out and drain. Brown in this manner: Melt Vz cup butter in a large skillet; add Vz cup bread crumbs and brown lightly. Add pierogi and saute until golden brown. To prepare the filling, soak mushrooms overnight in water to cover; drain. Drain sauerkraut and add water, salt, and pepper to juiee.

Cook kraut 10 minutes in this liquid; add cabbage and cook 10 minutes longer. Add mushrooms. Cook 5 minutes. Drain, arid chop fine. Squeeze juice from mixture until dry as possible.

Work with a handful at a time, and squeeze with the hands. Saute onion in butter until lightly browned; add drained kraut mixture; cover and cook on low heat 5 minutes. Cool and fill dough. cent ceremony he did in Kirk of the Hills, Bloom- A little checking will reveal he came home and Mn. Schuh field Hills.

Mr, French chocolate mints are coated with dough in the making of these delicate cookies, then rolled in ground oatmeal before baking. MINT MELTAWAYS 36 cookies 2 cups sifted all-purpose flour 1 i teaspoon baking: soda I'z cup granulated sugar 1 teaspoon baking powder '4 teaspoon salt X(i cup brown sugar, packed firm cup butter 2 eggs, plus cold water to make Vi cup cup coconut, fine cup nuts, ground or chopped fine 1 teaspoon vanilla 14 cup quick oatmeal 18 French mints, cut in half Oatmeal, ground Sift the first 5 ingredients into large bowl and add the brown sugar and butter. Blend with pastry blender until crumbly. Put 2 eggs into measuring cup and add cold water to make cup. Beat slightly and add to crumb mixture, blending thoro-ly.

Add coconut, nuts, vanilla, and oatmeal; blend with a fork. Chill in refrigerator for several hours. Surround half a French mint with dough and dip in ground oatmeal. Pat into a round or square. Bake at 400 degrees for 8 to 10 minutes.

Mrs. Chester W. Peise, 2S2 9 Algonquin Tciedo, Send your favorite recipe to: i i yJ i 1 i 1 books, leather feRJOj Schuh, son of Mrs. Patrick found mmseii anomer gin, Pasternokis of Baltimore and(Pite of 'our Past dates an the late Gerald Joseph Schuh, j'our regular correspondence, and his bride are living in Fort He va.s probably so Fla. She is the rassed by his last minute granddaughter of Mr.

and Mrs. switch affections that he Swats Sr. of E. 7th pi. I didn have the courage to call Ivou to explain or even say Rummel-Bowie I hello.

Philip P. Rummel. son of the! i If vou re wise, you wont alter Rummels of Aloin, to tr i r-u- pine over him publicly or formerly of Chicago, u. sue him witn what happened, Miss Alexandra Bowie as ms; anymore?" bride in a recent ceremony Tf.rr.H,L-0.TT;nr. i i letters, ju.i dctepi min0s ior MENDED OUICKIY AU-PURPOSI l.iT.NOlY CEMEKT KND FIRST WITH MAJOR -TO LAST" fine custom University of Chicago.

The thJ afe' ithat somehow went bad. You jreupholstering bride is the daughter of Dr. and Mrs. Morris Alexander know by the way he behaved i that he's no longer terriblv restyling vn fond of you: don be hurt more oung Mr. and Mrs.

Rummel he it into words. by a DEPENDABLE FIRM Recipe Editor, Chicago Tribune. by insisting put 'i It may bring you $5, plus a $3.95 are living in E. 60th st. while he completes graduate study at the University of Chicago.

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