Indiana Gazette from Indiana, Pennsylvania on October 4, 2003 · Page 21
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Indiana Gazette from Indiana, Pennsylvania · Page 21

Indiana, Pennsylvania
Issue Date:
Saturday, October 4, 2003
Page 21
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Go dot to dot and color the state bird of Louisiana. 18 16 5 36 frrrnri from Th. MH f*a* by Betty SMntm O 2004 The MH F*g> PubMtog Convey Inc. Horn Th« MM P»o» b» BMty Mmm O 20O4 Tin Mr* P>g> PubfcNng Cor*»ny lie. GUS UUUaSJHHir& Report Supersport: Justin Vincent Height 5-10 Birthdate: 1-25-83 Weight 210 Hometown: Lake Charles, La. To thousands of football fans in Louisiana, Justin | Vincent is one of the best things to come out of their state since gumbo. As a freshman last season, the speedy, shifty running back rushed for ,029 yards and helped Louisiana State win the Division I national football championship. Vincent gained 7 yards in the Sugar Bowl victory over Oklahoma and wdn the Most Valuable Player Award. He also was named MVP of the Southeastern Conference championship game. Vincent, a mass communications major, found time to help with reading programs in Baton Rouge area schools as well. He also enjoys hunting and adding to his DVD collection, which totals more than 200. And what will the sophomore do next? Keep Tigers fans roaring with delight, no doubt Rookie Cookie's Recipe Fried Shrimp Po-Boys To-boys" are a popular type of sandwich in Louisiana. To "dress" a po-boy means adding lettuce, tomatoes and mayonnaise. They can be made with any type of meat or fish. You'll need: • 2 (8-ounce) packages frozen fried popcorn shrimp' • 4 tablespoons mayonnaise • 1 loaf french bread • 1 tomato, sliced • 4 lettuce leaves What to do: 1. Cook shrimp in oven according to package directions. 2. Slice bread lengthwise and cut four pieces for sandwiches. 3. Spread 1 tablespoon of mayonnaise on both sides of each sandwich. 4. Layer each with l k of the shrimp, lettuce leaf and tomato slice. 5. Fold and eat! Makes 4 po-boys. Note: You will need an adult to help with this recipe. to 0) ro o o a. sa IS) o o I 3 Meet Chef Paul Prudhomme Paul Prudhomme is one of the country's best- known Cajun chefs. He was born on a farm near Opelousas, La., in 1940, the youngest of 13 children. As a child he loved to cook with his mother. In 1979, he opened K-Paul's Louisiana Restaurant in New Orleans, a famous place to dine today. He enjoys lecturing and has written several cookbooks. Meet Britney Spears Britney Spears is a well-known pop star. She was born in Kentwood, La., in 1981. As a child she was very good at dancing and gymnastics, but she loved singing most of all. Her big chance to show her talent came when she signed on with a recording company in 1999. Her songs TJaby One More Tune" and "Oops! I Did It Again" were the start of her international success. She says, "Onstage I'm the happiest person." from Th« Mini PJQ* by B«gyD«too»TiO200«-ni«»*<P»a«Pub««*TgC < XTip»^ Inc. from Th« MH PmQf by Mty Dcbnm O 2004 Th« MM P«g« PiAWikig CompOTy Inc. ™ MIGHTY FUNNY'S All the following jokes have something in common. Can you guess the common theme or category? Daniel: What is the quickest way to make soup taste really bad? Wanda: Change the U to an A, and you have soap! Peter: What is the slowest soup to prepare? Charlene: Turtle soup! Greg: Waiter, there's a twig in my soup! Waiter: I'm so sorry —just give me a moment and 111 call the branch manager!

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