Chicago Tribune from Chicago, Illinois • 16

CHI CAOOOAILT'TRIBONE: Part 2 Friday." Aprll15." 1949 Page 4 twiRTSMtjrri' r.lrs. Xavier Cugaf Puts on Blue Bonnet Makes New Record Mary Meade Menus for Week Serve as Meal Planning Guide TUNA 'N EGGS A new, "he-man breakfast dish, made with FOIt MEN ONLY! for a Breakfast Dish That Realty Packs a Punch, Try Corned Beef Hash with Poached Egg BY MORRISON WOOD One of my favorite lusty breakfast dishes is corned beef hash with a poached egg on top and I recently discovered that canned com beef hash works just as well as freshly made hash and is a lot quicker and easier. Melt about a teaspoon of bacon drippings in a skillet, then empty Into the skillet a can of com beef hash. Add to the hash about 3 little green onions chopped Bp, including the tops, half a tomato coarsely chopped, a generous dash of Worcestershire sauce, and about 2 tablespoons of American dry red wine. Stir this TUESDAY Breakfast Canned Plums Scrambled Egga with Bacon Cinnamon Toaat Coffee Milk Lunch Macaroni and Cheese De Luxe mixture well, and set over a me Molded Fruit Salad dium flame for about 5 minutes.

Here are Mary Meade's menus for a week. Clip them out and use them in planning your meals. SATURDAY Breakfast Orange Juice Peached Eggs en Shredded Wheat Enriched Toaat Jelly Coffee Milk Lunch Frankfurt era on Buna Aaaorted Reliahea Cole Slaw Cocoa Cookiea Milk Dinner Stuffed Beef Heart Bran Muffins 7M ilk Cocoa Cookies If you don't like a crisp crust, stir it a couple of times. If you Pineapple Hint Ice Is An Accompaniment for a Meat Course Spoon servings of this pineapple mint ice into sherbet, glasses and serve them as accompaniment with your meat course or with thin chocolate wafers for dessert. Pineapple Mint Ice (Eight servings) 1 tea spoon gelatin 2 tablespoons cold water 1 12 cups pineapple Juice 12 cup augar 18 teaspoon sslt cup crushed pineapple tablespoon chopped fresh mint 2 tablespoons lemon juice Grated rind of 1 lemon 2 egg whites Soften gelatin In cold water four minutes.

Heat pineapple juice to boiling point, add gelatin, sugar and salt, and stir until dissolved. Cool, add mint, crushed pineapple, lemon juice, and rind. Freeze to a mush, take from refrigerator, add unbeaten whites, and beat until light and fluffy. Return to refrigerator and stir several times during freezing. Use Baked Ham Drippings for Flavoring, Pancakes Use baked ham drippings for flavoring sauces and cooked vegetables.

They may be used in pancakes, muffins and for pan frying. If you plan to glaze the baked ham, pour, off the drippings from the meat before applying the glaze ham, then score the entire surface of the remaining Stick cloves over the entire surface of the ham, using the cloves generously. Next, mix a paste of 12 cup of dry mustard, 1 cup of brown sugar, and enough water to bring the paste to the consistency of the usual prepared mustard. Smear the mustard paste over the outside surface of the ham, and fasten a dozen small bay leaves to the ham with toothpicks. Place in a TWO EASY WAYS TO PREPARE: (1) Scramble eggs; -push to in cleared space of same one side of ekillet.

Put the skillet; fry lightly, tuna and chopped pepper (2) Combine tuna and eggs and scramble together. Baked Potatoea Eacalloped Tomato Like Mrs. Xavier Cugat rhumbs king's wife you, too, will make a new record when you put on Blue Bonnet it's America's quality margarine Your family will love the country-sweet flavor of Blue Bonnet Margarine! Its rich nutrition! Its welcome economyi Yes, when you put on Blue Bonnet Margarine you get ALL THREE Flavor, Nutrition, Econom-e-e! Put it on your I table, on vegetables, on your bread. Colors yellow in 2 minutes flat because it's in the Yellow Quik bag I 35s roaster, pour In 1 quart of beer, cover, and cook in a 450 degree oven for about 20 minutes per pound of ham. The result, boys and gals, is out of this world! Trademarks of Van Camp Sea Pood Co.

Inc. Terminal blond, Colif. ADVERTISE IN THE TEBUNB TWINS ''lion Tamer Learns'theTric Molded Appleaauca Enriched Bread Rhubarb Shortcake Milk Tea or Coffee SUNDAY Breakfast Freeh Strawberries with Powdered Sugar Rico Flakes Cream Three Minute Egga Pork Sausage PatUes Popovers 1 Coffee Milk Dinner Cream of Green Onion Soup Crated Cheese Garnish Baked Honey Glazed Ham Pineapple Speara Maahed Potato Puffs Green Peas Beet and Horseradish Salad Tiny Yeaat Rolls Lemon Angel Pie Milk Tea or Coffee Supper Sliced Ham and Swiss Cheese Sandwiches Waldorf Salad Wild Rose Cake Cocoa i MONDAY Breakfast Grapefruit Halves Oatmeal with Brown Sugar and Hot Milk Toasted English Muffins Marmalade Coffee Milk Lunch Liver Sausage Sandwiches To seed Greens Salad Whipped Gelatin Milk Dinner Steak Browned Potatoea Fresh Spinach Molded Fruit Salad Bran Muffins Leftover Cake Milk Tea or Coffee Dinner Ham Loaf (Using leftover ham) Cream Style Com Cucumber Salad (Prize Recipe, i April 18) Whole Wheat Bread Chocolate Ice Cream Milk Tea or Coffee WEDNESDAY Breakfast Tomato Juice Buttermilk Griddle cake a Bacon Sirup -M Coffee Milk Lunch Grated Carrot and Cottage Cheese Salad Asparagus Toaat Rolls Packaged Butterscotch Pudding Milk Dinner Pan Fried Liver with Oniona Boiled Potatoea WUted Lettuce Hard Rolls Prune Mallow (Prize Recipe, April 19) Milk Tea or Coffee THURSDAY Breakfast Tomato Juice Fried Com meal Mush Sirup Bakery Sweet Rolls Coffee Milk Lunch Ham and Vegetable Chowder (Prize Recipe, April 20) Stuffed Celery Hard Rolls Canned Figs Milk Dinner Broiled Sirloin Steak' French Fried Potatoes Combination Salad Baking Powder Biscuits Peach Pie Milk Tea or Coffee FRIDAY Breakfast Prunes in Orange Juice Soft Cooked Eggs Enriched Toast JeUy Coffee Milk Lunch Tomato Clam Chowder Soda Cracker a Stewed Cried Apricots Peanut Butter Brownies Milk Dinner. Pan Fried Yellow Perch Parsley Potatoes Lima Bean a Grapefruit on Vfetercreea Enriched Bread Lemon Fluff (Prize Recipe, April 30 Milk Tea or Coffee MWW NancyiSasse do, raise the flame a little the last minute or so, cover the skillet with a warmed serving and turn skillet and platter over, leaving the hash on the platter with the crisp side up. Then cover the hash with the poached eggs, or divide into serving portions, and cover each with a poached egg.

Eggs and Almonds I have found, over a period of several years of experimenting, that you can scramble eggs with almost--any comestible and nine times out of 10 come up with a masterpiece. That epicure of the army, Col. Frank Dora, even bakes eggs in But one of the most' delicious egg dishes is his scrambled eggs and almonds, which I altered slightly, certainly not to its detriment. Melt 4 tablespoons of butter in a skillet, and into the skillet mix 12 cup of rolled almonds (rolled fine with a dough roller). 1 medium sized onion, chopped fine, 12 cup of cream, salt and pepper to a dash of tabasco sauce, 12 teaspoon of chili powder, 12 cup of finely chopped cooked chicken, 14 cup of consomme, and 14 cup of American dry' white wine.

Cook this mixture until brown, stirring constantly (it will burn easily if not stirred). The mixture should have enough liquid to just boil. When the mixture is brown, pour -in 4 lightly' beaten eggs, and continue stirring until the eggs are thoroly cooked, into the mixture. Ham Baked in Beer Here's a new taste thrill for your Easter ham bake it in beer! Remove most of the fat from a previously tenderized or boiled 40VekryonsoredXolum NEW YORK, Apr. 14 Playing soda fountain Is much, more fun than a picnic foa children so teach your youngsters all the ways of fixing COCOMAL.T (following directions on the COCOMALT can) and then give them permission to fountain" whenever they please.

This probably sounds like a helpful suggestion fos keeping youngsters from "underfoot" but my reason for saying "let the chiU dren have COCOMALT o-f-t-e-n has MUCH more Importance. You see, this rich chocolate-y malted food drink is so rich In calcium that 2 heaping teaspoonfuls in each glass makes three 8 oz. glasses equal to. a whole quart of milk in calcium So get a lb. or lb.

can of COCOMALT today! rVlSH I HAPYOUSZ. en erg y' r-rywv WTH FLAVOR, IT'S "BRIGHTEN UP TIME EVERYBODY UKES MABSHMAIXOWS now. i WBET FRESH COYAL PUDDINGS make them yourself, for only a few cents a batch. Such heavenly candy these rich, chiffon-light homemade made with KNOX, the real Gelatine. J5 all over America so before you say "well done" to? your spring house-cleaning, visit your friendly G-H lamp He 'Try this easy recipe.

la top of double boiler, soften 1 envelop KNOX ttelatine in A cud cold water. Place over boiiincr Royal Puddings give foxJ-nrry than the milk yoa make thtra wltnl i Get Chocolate! Vanilla! Buttaraeoteh! The Daw Dark 'n' Sweat Chocolate! Alto dnicunu Tapioca fltuom Make This Quick Almond Frosting in the Broiler Use the broiler for this quick almond frosting. Combine Vz cup brown sugar with 3 tablespoons butter. 1 tablespoon cream, and cup roasted unblanched almonds. Spread on top of an 8 inch square cake as soon as it's baked.

Pop under the broiler Just long enough to melt the frosting to runny con so it can spread evenly over water and stir until gelatine is dissolved. Add cup sugar and stir until dissolved. Remove trora heat Pour cup light corn syrup Into large bowl of electric mixer. Add 1 Tsp. vanUla extract and the gelatine and sugar mixture.

Beat on highest speed of electric mixer until mixture becomes thick and of soft marshmallow consistency. about X5 mins. While mixture is beating, grease pan about 1 10 Crush 4. cups Corn Flakes or Rice Krispies with rolling pin using part to thoroughly line sides and bottom of pan. Pour in the marshmallow, smoothing off top with spoon or knife and sprinkle the top with part of remaining Corn Flakes or Rice Krispies.

Lt stand in cool place (not refrigerator) until well set about 1 hour. To remove from pan. loosen around edges with sharp knife and Invert over cookie sheet or board. Cut Into squares with sharp knife moistened with cold water. Roll marshmallows In the remaining Corn Flakes or Rice Krispies coat sides of marshmallows.

For tantalizing variations, coat with cocoanut, crushed chocolate cookies or ginger snaps see how really taste-tempting they put KNOX Gelatine on your shopping list. "ON COOKING RICE To save fuel and time, cook a double amount of rice. Put the leftover in custard or jellied desserts, or heat it with a little milk for breakfast 1 cereal. Uncooked dee keeps well stored in covered jarin the refrigerator. FLOWERS TO EAT Do you like flowers to eat? An artichoke is a flower; so is broccoli.

Onions belong to the lily family, and the plant from which vanilla is made is an orchid. SUBSCRIBE FOR THE TRIBJJNE has dozens of items to help you "spruce up" your home Including the RIGHT size, RIGHT type General Electric lamp bulb for every socket! Right now. during "Brighten Up Time," he's featuring G-E lamp bulbs in a new handy 4-lamp package that's easy to carry, easy to use, easy, to store on your cupboard shelves Just choose G-E lamps, for they're constantly improved by research, to STAY BRIGHTER LONGER, and they are low in price. And here's a "must" for every home maker, General Electric's new home lighting booklet, fAllca Looking: Through the Filled with grand ideas on modern, low-cost lighting, it's FBEB write Nancy Sasser, 271 Mad ison Ave, New. York 16, N.

THE EASTER BUNNY no longer has a "monopoly" on the Easter; Egg "business" for Elsie, the BORDEN just taught me how to make the most delicious Easter for nd easy 4av ing, they're as easj-to-make as they are tttctoKa-to-taste provided you use BORDEN'S Eagle Brand, the original Sweetened Condensed Milk! That's because it's whole milk AND sugar already blended to creamy-smooth perfection so here's all you do to make Quick Fondant ITS OLD-FASHIONED to think that spring house- Easter Eggs: 'Blend cup BORDEN'S Eagle Brand Sweetened Condensed Milk and 1 Tsp. vanilla. Gradually add 4 cups sifted confectioners' sugar, mixing until smooth and creamy. You'll find that BORDEN'S Eagle Brand biends perfectly vtith the other ingredients. Form into shape of Easter Eggs.

For variations, roll in chopped nut meats, shredded i coconut, grated chocolate, candied fruit or use tasteless vegetable dyes and color them a la your fancy. For other time, money and effort-saving treats, send TODAY for this helpful booklet "Eagle Brand Magic It's FREE just write Nancy Sasser, 271 Madison New York 16, N. cleaning has to be back-breaking work simply try new, improved SOIL for t't' the fastest TIME TO REMIND you that REMEMBER WHEN it took a SPAM and Spring-are an ideal combination for with SPAM handy. really professional cook to make perfect rice? Well that's all changed now thanks to MINUTE RICE! you needn't be cleaner in America thaft truly kind to your hands! That's be cause it contains a new chemical. "Polasol" which gets painted walls; woodwork, as well as sinks, tubs, tile, clean so fast and easy, it's not even' work! Furthermore, SOILAX is wonderfully "kind" to your hands I so you never need worry; about their becoming rough and red.

And here's an amazing OFFER a gorgeous, genuine $1.50 set of Lucite hairbrush with Nylon bristles and a comb in crystal, blue or rose for only 500 and a SOILAX boxtop write Nancy Sasser, 271 Madison New York 16, N. Be sure to specify color I tied down to meal- That's because it's so completely getting when the vrontTiAf'fl ca find' different from any other kind of rice. cook, you just dump it Into water and bring to a boil that's all! NO washing. Tins-ing, draining or steaming necessary yet it's always the lightest, whitest, fluffiest rice you ever tasted every time! And here's another "bouquet" to MINUTE RICE with it you can practice Magicookeryl For instance, this unique rice can be cooked in liquids, other than water such as tomato juice, chicken broth, bouillon or almost anything! So get MINUTE RICE today serve it plain or experiment with Instead, you can just reach for this ready-to-serve meat and in minutes fix delicious luncheon or dinner dishes! For Instance, SPAM 'n' Vegetables in Casserole makes a savory dinner feast while for luncheon, nothing's tastier than SPAM 'n Scrambled Eggs, served with a crisp, tossed salad. But remember, there's just one SPAM and it's made only by HORMEL! P.S.

Take my word, here's the book of thp year 253 FOOD IDEAS by HormeL 48 pages, full color. For your copy, send 25S to Geo. A. Hormel Box 766, Minneapolis, Minn. YOU CAN HAVE A BEAUTI jT 'A hmP K' IF Jin X.

25 i. -T -us i n- i anin-ffi Ittfc naw i i i I FUL FLOWER, GARDEN, aflame 'with gorgeous chrysanthemums this fall and almost for the asking! SINGING IN THE KITCHEN usually means one thing to me there's a FRIGIDAIRE Electric Range out there and gs the "cook's" having fun fixing a meal! That's because I every feature of America's most beautiful electric range nas oeen duui 10 lurn out meaia wna ease, speea AiNiJ perfection! There are Radiantube Surface Cooking Units with 5 exact cooking speeds and that exclusive FRIGIDAIRE Cook-Master Oven Clock Control that auto Just send 251 and a box top from PILLSBURY Hot Roll Mix to Nancy Sasser, 271 Madison Ave New York 16, N. Y. A wonderful collection you'd expect to pay a least $1.50 for, it consists of one glorious Golden Bronze, one rich Fiery YeUow and one fabulous Pinfc Queen a lovely regal chrysanthemum, grown especially for PILLSBURY and nevei! before offered anywhere at any; price! Chrysanthemums are guaranteed to bloom alundantly and often rewarding with armfuls of great fringed blossoms! Plants will be delivered ta matically starts and stops the cooking of a meal helping you skip "Kitchen Duty" anytime you like! There are many more features that make a FRIGIDAIRE Electric Range a "joy forever" so see one soon at your FRIGIDAIRE Dealer's! WANT MY "RECIFE" for completely greaseless dishwashing? It's a a your door! So ACT NOW offer expires June 15, 1949 several sets today! wonaeitui! Just ask your Dealer lor.uiJM and Simply measure one capful of GLIM Into your empty sink or dishpan. Turn hot water on full force (you'll get rich, instant suds in hard or soft water).

Then wash and rinse as usual. Rack dishes, glasses and silver. They dry sparkling bright with NO Wiping. Besides being so speedy that it cuts dishwashing time in half, this fast-sudsing liquid is sneeze-free SOW FAMILIES GET ALONQj and as "considerate" of your hands as any beauty soap! Wonderfully economical, too giving you at least 60 dishwashings with each bottle! And here's another reason youll want to use GLIM it's made by the makers of Bab-O! Without BANANAS, I can't imagine for as Chi-ouita says any way you want to eat them, it's impossible to beat Baked, like 0 EASY-ON-THE-BUDGET dishes can be just as delicious and "scrump tious as "budget-bursters provided you use Swift's ALLSWEET In the making! That's because this margarine with the delicate NATURAL flavor adds elegant taste and luxurious goodness even to 'humble" desserts like Bread Pudding and this ALLSWEET Breadcrumb Torte, made from "left-over" bread, proves FOR THE CUSTARD i Separate eggs. To the slightly beaten egg yolks, add 1 tbs.

melted ALLSWEET. cud sugar and tbs. corn delicious coffee Count on Hills Bros; to add to the joyous Easter feast! This -fine coffee is a fresh," hew, wonderful delight whenever it's served. It's a blend of the finest coffees obtainable, with a flavor that never varies; "Controlled Roasting," an exclusive Hills Bros; process, assures this excellence, by roasting the blend a little at a we continuously so that every coffee bean is perfectly roasted none underdone, hone overdone. Hills Bros.

Coffee comes to you vacuum-packed tor flavor freshness. fried, broiled or in salads, they've such a delicious, satisfying flavor then nutritionally speaking, BANANAS are wonderfully rich, in vitamins, minerals and good-for-you fruit sugars. In this BANANA PINEAPPLE SALAD, for instance, It's BANANAS that give it "substance" that stick to-the-ribs feeling and it's) delicious! Peel a fully ripe Banana (yel low peel flecked with brown Yt then take 2 slices of canned pineapple and place one ring: around each end of the banana. Garnish with crisp greens and berries. Serve with mayonnaise, French or cream dressing.

(Makes one large Individual serving.) Just one look at this luscious salad and your family will be "ohing and But wait till they taste it! I know they'll be calling for BANANAS o-f-Uumi Keep plenty on hand all theftrntll GRiNOS 9 Regular Grind Drip and Grass-Maker Grind starch, combined with 2 cups milk. Cook In top of double boiler, stirring occasionally. When thickened, cook SL mine. longer. AaS, 1 tsp.

vanilla, and cool. FOR. THE TORTE i To 114 cups dry bread crumbs, add cup melted ALLSWEET and cup sugar. Combine well. Line, evenly, an 8 square casserole with this mixture, saving cup for topping.

Use a fork to distribute thick layer of crumbs along sides and bottom of baking dish. Then fill casserole with custard filling, and top with meringue made by adding 3 tbs. sugar to 3 stiffly beaten egg whites. Sprinkle top with remaining cup bread crumb mixture. Bake in moderate ovenr (350F.) for about -half-hour.

Cool at room temperature. Besides turning inexpensive dishes and 'left-overs" into party-perfect treats, ALLSWEET is the margarine preferred for flavor in all baking, frying, broiling and as a tempting "topping" for breads! Contains at least 15,000 units of Vitamin A in every single pound the year 'round and is economical, So get ALLSWEET learn "first-hand" why millions Insist on delicate NATURAL flavor when they huyli. ii i irsWs'aaVfl Yi Vrtfc'i Vfi t'sYrfsVi! nV 'iVi '-yi'-' FREE 28-page booklet, -The Art of Coffee-Making." Writs to Hills Bros. Coffee, San Francisco 19. TrssemrksRsg.U.S.stOa aroHM tta-WBi srss.

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