The Daily Plainsman from Huron, South Dakota • Page 7

MVEMNO HUROMTg, HURON, 8. P. PAGE SEVi nter Womatt Wins first Prize In New Recipe Contest hree Awards Will Be Made This Week For Salad Suggestions; Originality Counted By Judges. M--S. Clarence R.

McMillan, Carpenter, is the first prize of in trade at a grocery in the Huronite recipe ntest which opened last week. Her recipe for cranberry pudding considered as appropriate for a dessert, in the opinion of fthe judges, Miss Catherine McKay and JMiss Jessie Kaiser, home economics 'teachers at Huron high school. i Second place, fifty cents in trade at a grocery, was given Mrs. E. A Smith, 441 Illinois avenue, Huron, foi jher recipe for pineapple dessert; and third prize, fifty cents in trade, went to i' JAdeir E.

Wooden, Huron rural, for on pineapple whip. These trade slips are honored at Huron Ikroceries whose ads have appeared in the between Thursday of the past and Thursday of this week. The Winning Recipe ft Cranberry Pudding: 1 cup sugar, one; 'slfcird cup butter, 1 egg, ZVt cups sifted 3V4 teaspoons baking powder, one- lalf teaspoon salt, one cup milk, 1 cup few cranberries or more. Cream butter sugar, add well beaten egg, mix and tft dry ingredients, saving out 2 tea- poons flour for cranberries. Add dry in- to first mixture alternately wit! he milk.

Roll cranberries in Hour anc last. Turn into a buttered mold anc jeam for two hours. After puddnig has it may be placed in an oven i brown. Sauce for Pudding: 1 cup sugar. corn starch, 1-3 teaspoon salt boiling water.

2 cups cranberries i a 2 to 4 tablespoons butter sugar, corn starch and salt. Add the rSlcups boiling water, stir until tliickene find cook for 10 minutes in double boiler cook cranberries with 1 cup until soft. Press them through i seive and add this pulp to corn mixture. Add the butter and serv over the hot cranberry pudding. Wins Second Place Mrs.

E. A. Smith's second prize winnin recipe for pineapple dessert: I ran grat ed pineapple; Vz cup walnut meats chop iped; 1 cup marshrnal'ows; 1 cup crear 'whipped. Mix and add 2 cups vanill wafers roled fine. Mix and put in mold Jut in tool place.

Serve with whippe This dessert is best if made th 4Jay before it is to be used, Adair E. Wuodcn's recipe for Pmeap I pie whip: One small can pineapple cu ifine; one sinall bottle maraschino cherrie Icut fine; one fourth pound marshmallow I usually about 10 cents worth, cut fin 5Pour juice of pineapple over fruit I marshmallow. Let stand three hours, I then add one cup of thick cream beaten stiff. Set in ice box to chill. Serve in tall glasses set on serving plates.

A dainty slice of angel food or cooky is a pleasing addition. New Contest This week three prizes will be awarded for the best recipes for a Thanksgiv- salad. Suggestions for seasonable ingredients appear on this page. contest opens this evening and closes at 6 p. m.

Tuesday evening. This week 'teveral recipes were receiver after the (losing hour. It is impossible to include Ifcle contributions. prize in this contest will be fl in at any Huron grocer whose ad kprcars in this paper during the contest iriod. Second and third prizes are ifty cent market slips.

The judges. Miss McKay and Kaiser, point out the fact that re- ieipes did not give complete ingredients, Itoid later in the recipe mentioned an in- not included in th. list. Care be taken to see that all articles re listed. Other recipes were not des- The contest thU week a for iBimply address your contributions to Recipe Contest Editor in care of The ming Huronite, and be sure that they in the mail in plenty of time to the editor before 6 p.

m. Tuesday. Umsey Is Reelected By Health Officers TW. Ramsey, Clark, was retlect- South Dakota cer. association at the close of the motion's first annual meeting here M.

C. Johnrton, Aberdeen, president, and Dr. A. E. ubay.

secretary, also were in educational program to importance of controlling coinmum- ble diseases and complete reporting 01 1 statistics were urged in the Nearly 40 health ot'icers repre- ng practically every section of the intended. his plea for more regular reporting vital statistics Dr. Trent Stout, Hughes ounty health officer, recalled what he said was an actual happennig in Indiana few years ago. A young woman had inherited the state ol her father but before she re- eived the money and property she had to be of age, Dr. Stout said.

She claimed that she was of age but the adminis- rator said she was not There was no iroof because her birth record had not been filed. Finally a neighbor farmer said that he remembered when the gir! was born. was born on the same day that a certain Hereford calf was jorn. The question was settled when i was discovered the calf's birth was recorded. Reporting of births is necessary to establish citizenship, he said, and urgec doctors to take their duty of reporting vital statistics more seriously.

Reporting of deaths is equally important, the Pierre public health officer said. Although they decided to hold a session during the annual convention of the State Medical society next spring, the public health officers were in favor holding their annual meeting at a differ ent time. It was left to President Ram sey to set the date and choose the place of the next meeting. Fresh Fruits To Reign At Dinner Early Shopping: For Holiday Reveals Wide Variety Of Food Selections Afghanistan, Austria, Czecho-Slovakia Denmark, Germany, Estonia, Finland Great Britain, Greece, Hungary, Italy Latvia, Poland, Sweden, Turkey, France Lithuania, Norway, Persia, Japan, Mexicc and China recognize the government of soviet Russia. Every Central South Dakota woman has at least a few good ideas up htr sleeve about what she is going to have for Thanksgiving dinner when she spends the afternoon down town shopping.

She will either have a meal that can be prepared within half an hour after the stores close or one that is simmering in the oven while she Is attending to decoration schemes. Perhaps the making of salad, is the most intricate and requires the most time since many salads must be made the last minute, or require chilling in the ice box, or what not. Some forethought will be required in shopping so that every article will be on hand when preparations for the Thanksgiving dinner begin. Although there are as many different salads as there are individual preferences, it is safe to say that fresh fruits or fresh vegetables will play an important role in the Thanksgiving menu. Down town groceries are showing crisp lettuce, without which salads are not salads, celery, cabbage, tomatoes, apples, oranges, lemons, grapefruit, potatoes and assorted vegetables.

Staple canned products include fruits of all kinds, vegetables of every type, as well aa pickles. Then there are nut meats to be considered. These may be had either in glass jars or in the native hulls. Cheese will play a part in the salad, as always. Olives, both of the plain and stuffed variety, are easily available.

With the grocery exhibits literally overflowing with tempting fruits and vegetables, the homemaker may Kime concern to proper tion. She will remember several good recipes that she has saved, and will bo torn between the respective virtues of each. The only solution to this problem is to keep an eye on the general decorative scheme. If she has a large pumpkin for a center decoration, her salad may carry out the note in the delicate green shau- ing of celery, lettuce or cabbage. Or she may wish to lend a reddish tone, which may be accomplished with the use of beets.

Or if she is using chrysanthemums in the tones of yellow, she may wish to bring out yellow in dressing, or afford contrast with darker shades. A visit to the down town shops, with mental notes on her general plans, is the only solution to the problem. Invariably the home maker will see articles of she had not thought in planning her menu. Naturally, early selection will eliminate a great deal of crowd and rush at the last moment And a flurried hostess is not as charming as the confident, poised lady she wishes her to see. VISJJ5 j.7.

MOM JABS USED YCARty Again This Week-end at Your Dealer Sea Fresh FILLETS lb. 35c Ocean ftsh, sealed, cleaneJ, bone- and processed by the Method of freezing. The Fairmont Creamery Co. Colds I WHEN IT RAINS IODIZED OR PLAIN IT POURS after a bath with this pure, glycerin eoap. Ita bubbly lather gets down into the pores, rinses out the daily excretions, leaves the skin satin-smooth tingling with healthy eleumexa.

You'll amazed how much happier mud healthier you much more popular and channinK7on jrou bathe daily with thin etimu- latinsr slycerin your hair, hands and complexion beautiful, too. JOc. mil dealers. JAP flose SOAP Ductless Coal the house clean inside and out It has constantly been the policy of this company to keep step with the latest methods of merchandising our wares. Now we announce Dustles.

Treated Coal-that keep. down to th. shovel full; dust whe. your coal Is put in the bin, more dust when you fire the furnace and disturb the coal pile, no more dust lifting through your house. You can your waAJr-t to the to dry with full assurance that each piece will remain as spotlessly clean when It came from the tub.

At eonslderabl. cost w. have Instiled a CoaJ tre.to, pUn. at our yard. Each load solution of Calcium Chloride that ends the dust problem to the last piece coal that you put in the furnace.

Thta -olutto. 1. abo on the wall, and floor, of eoJ bin with portable prevent, durt from th, old coal rifnna, which be pre-ent. A. each load of our coal i.

treated and DUSTLESS thU problem 1. now eomptatelr -olved and cori dust, even In the bm, I. eliminated. The -Jllnlty for moUture and keep, your coal pile moist until tt Is u-ed up. permitting u.

to treat vour In th, co.dest wither, flllln. your bin without W. kee, f.vorif coal rtock at aU time, and render thi, extra of weather Fhonc your order for your favorite coal with full ance that there will be no tieanbur when ow driver Come and thl. new rf making coal DUSTLESS. J.

F. Anderson Lbr. Co. B. F.

Patton, Mgr. Red Orl Store 35c inn. Coffee Pound Tin 45c Five THANKSGIVING FOOD SALE Friday to Wednesday, Nov. 21 to 26 Fine Quality Foods at a Great Savings Again vour Red Owl Store offers all-star values in finest groceries, fruits and vegetables for your Thanksgiving Dinner. You will want to take advantage of these saving prices.

Your money buys more at the Red Owl, where quality counts and modern distribution methods bring you the world's best foods at one small profit. Trade regularly at Red Owl and you will soon find that it costs you less to live. Campbell's Heinz Van Camp's i your (. of Di-ands Tomato Soup 3 23C 6 cans, 45o Anco Quality Bulk Marshmallows Golden Crown Southern Solid Pack Sweet Potatoes 2 JS; Welch's "The National Drink!" Grape Juice 2S.27e££ Libby's Fancy Alaska Red Salmon X. kn 33c Harvest Queen Vacuum Sealed "Imperial Crown" QUEEN OLIVES Buy the Economical Quart Jar 35c 32-Ounce Quart Jar "Gold Medal" Kitchen-Tested CAKE FLOUR Cakes stay fresh longer when made with Gold Medal Cake Flour.

Large Package 29c Kraft-Kitchen Fresh MAYONNAISE and Salad Dressings 8 nz. Jar Pint Jar 1 8 3 5 Pillsbury's Pancake Flour Light, tender, delicious pancakes. Make them easily, quickly with Pillsbury's. lb. Pkff.

2 Ib. Pkg. 14c Dromedary Golden Dates They're Pasteurized for your Health Protection PITTED JO-Ounce or PLAIN Packages ROYAL BAKING POWDER Assures Perfect Baking Results--Economical as you use less! 12-oz. tin TM7CC17DT 1 T17T Harvest Queen DLbbLKl JELL or ick i ck Strawberry Cherry A Orange and Lemon pkgs. Sally Ann Sugar Peas Sweet and Mellow New Pack No.

2 Wisconsin Sifted Peas, per can 15c TM Cans DEL MAIZ NIBLETS Whole Kernels of Del Maiz Corn Kept Fresh and Sweet in Vacuum 2 VVi Ounce Cans KRAFT VELVEETA American, Brick Limburger, Pimento 14-lb. pkg. DOLE PINEAPPLE No. i Large Cai 19c "Harvest Queen" Grade No. 1 Fancy Crushed or Sliced WELCH'S GRAPE JELLY 25c Pure, rich Concord Grape Jelly As Welch Can Make It! 15c Size Jars CHOCOLATE DROPS er 5 DEPENDON' COFFEE 3 HARVEST QUEEN MINCE MEAT 2 CLARION BRAND PUMPKIN Solid Pack 2 No.

2 cans--25c CRANBERRY SAUCE 17 oz. can--23c DROMEDARY PEELS Ciiron Orange and Lemon 4 oz. 4 40c "Double Quality Pink Salmon NO. i Sunmaid Raisins NECTARS or PUFFED 2 tor 19c "Flavoree" Tomato Catsup Full Strength Richly Flavored 4 w. bottle Bagdad Nut Meats 3 MS.

WALNUTS or ZH aa. PECANS Per pkg. Flavoree Pure Vanilla or Lemon Extracts The Most for the Money--Guaranteed Pure I of. bottle Flavoree Brand--New Pack Ghili Sauce Adds Zest and Tang to the Meat Course 12 oz. bottle Harvest Queen--Cleaned--Fancy Currants Imported from Greece oz.

package "Jolly Time" Pop Corn Gauranteed to Pop--Sealed In Vacuum 25C 2 cans POWDERED SUGAR For Cake Icing, Candies and Desserts 22C 3 BROWN SUGAR Medium Color Jibs "HAMILTON'S" WISCONSIN" Dill Pickles Crisp New Pack Quart iar FRESH FRUITS AND VEGETABLES CRANBERRIES Fancy Quality -1 35c Pounds CELERY-- Fresh and Crisp 4 Per bunch SWEET POTATOES pound! WHITE BREAD-- Pfoff Quality Baked. I'i pound IOC ORANGES-Juicy and Sweet, California Navels Dozen In the Meat Market Longhorn Cream Cheese lib. 23c Spare Ribs Pig Pork 1 Ib. Pure Lard in Bulk 3 Ibs. for 14c 47 SWIFT'S SMOKED HAM HOCKS, pound 12k Two Stores in Huron to Better Serve You MEATS AND GROCERIES 245 Dakota Avtnoe South GROCERIES ONLY Third and Wisconsin.