Green Bay Press-Gazette from Green Bay, Wisconsin • Page 16

Thursday, 22, 1977 Green Bay Press-Gazette -ATTIC TREASURESf A pistol from the Du Chateau collection Museum. It was cataloged May 9, 1938. is among the attic treasures at Neville Public (Press-Gazette Photo) Wedding Vows Recited Lewis-Leiterman Before the altar of Nativity of Our Lord Church, solemn vows were spoken 3 p.m. Saturday by Miss Cheryl Lewis and Richard John Leiterman. Miss Debbie Smith and Bruce Wolf were chosen as honor witnesses for the ceremony.

Also attending were Mrs. Kevin Ellis, Miss DeAnn Wesolowski and Miss Carol Erdmann, bridesmaids; Mary maid, and Wesolowski, Laluniceiterides; Scott Lewis and Mike Pamperin, groomsmen. Troy Lewis served as ring bearer. Guests were seated by Steve Smith and Dennis Leiterman. The bride is the daughter of Mr.

and Mrs. Melvin J. Lewis, 1463 Cormier Road. Her husband is the son of Mr. and Mrs.

Melvin G. Leiterman, 1117 Forest Grove. Following a honeymoon in southern Wisconsin, the couple will reside at 1145 10th St. Truckey-Kush The wedding vows of Miss Sharon Ann Truckey and David Michael Kush were blessed in rites at p.m. Saturday at SS.

Peter and Paul Church. Mary Truckey and Pat Vandenbush served as honor witnesses for the ceremony. Also attending were Susan Truckey, O'Neil and Mrs. Alan Andrews, bridesmaids, and Donald Kush, Kenneth Kush and Chuck Donlevy, groomsmen. Guests were seated by Ronald Truckey and Alvin Truckey Jr.

The bride is the daughter of Mr. and Mrs. Alvin A. Truckey, 1363. Vanderbraak St.

Mr. and Mrs. Frank B. Kush, 1554 Crooks are the bridegroom's parents. Following a honeymoon in northern Wisconsin, the Chaviner by Hallmark 3 Cards Setter by Hallman Hallmars Newspaper armers 1977 Freid 8 -000 4-22 There's no limit to the things a good imagination brings.

Quality ity Counts: You want a pair of boots good looking, long wearing boots and you consider the cost an investment. So you want quality workmanship and materials. You want boots by Bort Carleton with uppers of top grade leather, expertly finished with welt construction on the all leather sole, and stacked wooden heel. Choose "Lad" with decorative stitching in tan, $70. Or the riding boot in antique brown, $76.

BORT CARLETON PORT PLaza Nau's Shoes Second Floor Genealogy Workshop Scheduled The fourth annual genealogy workshop will begin at 9:15 a.m. Saturday at the Brown County Library. Those considering tracing their roots to experienced genealogists will benefit from workshop. Preregistration is not necessary but may be made by Friday by calling the library's and Genealogy Departmetory, Registration is limited to 200. The day-long event will include Carol Ryan, president of Bay Area Genealogical Society (B.A.G.S.), discussing "Public Land Records." She will explore tracing ownership of land, reading land abstracts and plat maps.

Carrie Harris, a member of B.A.G.S. and the Wisconsin State Genealogical Society, will present a beginners' session on where and how to start family tree research. Mary Jane Herber, head of the library's Local History and Genealogy Department, will speak on She will cover the many sources of state information which the library owns or can borrow for researchers. Dorothy Heinrich, head of the Area Research Center at the University of WisconsinGreen Bay, will discuss the center's resources, special Belgian collection and exclusive materials that it can borrow from the State Historical Society. Cutting Terms Confuse Cooks It a homemaker is not familiar with cooking terms, she can have problems interpreting a recipe, especially when cutting up ingredients.

There are a variety of terms for cutting, each with a slightly different meaning. The following definitions may help clarify cutting terms quently used in meat recipes. Chop cut into small pieces. Cube cut into small square pieces. Dice cut into very small uniform cubes.

Julienne cut into long, thin, match-like strips. Mince cut or chopped into very fine pieces. Shred shaved or cut into long narrow pieces. Sliver cut into long thin Selferta Special Selling! RED CROSS $1890 A classic loafer-look with just a hint of gold on the vamp. Softest leather and a stacked heel complete the elegance of this shoe.

Available in black, rust or amber leather. product has no connection whatever with The American National Red Cross NO -Season SSALE Women's Fall Winter Shoes MRS. JAY BARTEL couple will reside in Green Bay. Ellis-Bartel Miss Kim Ann Ellis and Jay S. Bartel recited wedding promises at 4 p.m.

Saturday at Resurrection Lutheran Church. Honor witnesses for the ceremony Miss Jyl Bartel and pavere Chrisman. Miss Julie Ellis, Miss Shelby Neuman, Douglas James and John LeClera, completed the wedding Segersin acted as flower girl. Guests were seated by Patrick Neuman and Randy Schwake. The bride is the of Mrs.

Mary Schwake, S. daughter Platten and Roy H. Ellis, Florida. Her husband is the son of Mr. and Mrs.

James K. Bartel, 806 Ethel Ave. Following a honeymoon in northern Wisconsin, the couple will reside in Green Bay. Owen- Atonement Lutheran Church was the setting for the 2 p.m. marriage Sept.

10 of Miss Diane Marie Owen and Wayne Samuel Heim. Mrs. Jesse Voss and Randall Heim were selected as honor witnesses for the cere- MRS. DAVID KUSH mony. Bridesmaids were Miss Valerie Towns, Mrs.

Lois Peer and Miss Crystal Heim. Lee Owen, John Hine and David Peterson served as groomsmen. Guests were seated by James Coutley and Harvey Steinfeldt. The bride is the daughter of Mr. and Mrs.

John H. Owen, 2875 E. Shore Drive. Her husband is the son of Mr. and Mrs.

Elmer G. Heim, 1025 Crooks St. The couple resides at 1135 Brosig St. Clam 'n Walnut Cottage Cheese Mound this delicious nippy tasting mixture onto torn salad greens surrounded by fresh vegetable pieces. Or stuff into celery hollows for a nice finger salad, appetizer or snack.

Either way, it's a hearty blend with with clams and crunchy walnuts lending their special qualities. Mix 1 pint small curd cottage with cup chopped walnuts, 1 can (6 oz.) drained chopped clams and 2 tablespoons chopped green onion. Add 3 tablespoons bottled seafood cocktail sauce. Salt to taste. Before serving, top with more sauce if desired.

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