Green Bay Press-Gazette from Green Bay, Wisconsin • Page 14

Jan. 15, 1969 Green Bay Press- Gazette Think small FEED ONE HUNGRY PERSON CARE EDDO CRUSADE A Margot Higgins, CARE Nutritionist, Has Something Cooking She finds a way to fit high-protein CSM into a local recipe of India Bay Area Parents Announce Engagements of Daughters Wedding plans make news this January for these area couples: KUSSOW VANDEN BERG Miss Mary A. Kussow is engaged to wed Robert L. Vanden Berg, son of Mr. and Mrs.

Roy Vanden Berg, 614 Helena West De Pere. The news is revealed by her parents, Mr. and Mrs. Lester Kussow, 702 Oak St. Miss Kussow is a graduate of West De Pere High School and Is employed at Fort Howard Paper Co.

Her fiance, a graduate of 'Abbot Pennings High School, served four years in the U. S. Air Force. He completed trainIng at the Spartan School of Aeronautics, Tulsa, and is finishing courses with the AmerIcan Jet School. He is employed at Nicolet Paper Co.

The couple intends to wed 18. LEMIRANDE TESCH Mr. and Mrs. Norbert Lemirande, Milwaukee, announce the engagement of their daughter, Mary Jacqueline, to Larry Allen Tesch, son of Mr. and Mrs.

Walter Tesch, con to Falls. The bride-elect graduated from Divine Savior High School and attended the University of Guitar Class Schedule Reported Registration for the guitar lessons sponsored, instructed and supervised by the Green Bay Park and Recreation Department will be held from 1 to 3 p.m. Saturday. Classes which will be taught at the registration centers at Washington Junior High School and Chappell Recreation Center are offered to all residents from 9 years of age through adulthood. Fees which must be paid at registration cover the cost of Instruction books A 12 student maximum will be kept for all classes.

Guitar rental Information is available at registration. All instruments are subject to instructor approval. Classes for beginners at WashIngton Junior High School are scheduled as follows: Tuesday and Thursday, 9 to 13 and 14 to 18 years, 4:15 to 5:15 p.m.; Saturday, 9 to 11 and 15 to 18 years, 9 to 10 a.m.; 12 to 14 and 9 to 11 years, 10 to 11 a.m.; 15 to 18 and 12 to 14 years, 11 to 12 a.m.; 9 to 11 and 12 to 14 years, 1 to 2 p.m.; 12 to 14 and 15 to 18 years, 2 to 3 p.m.; 15 to 18 and 9 to 11 years, 3 to 4 p.m.; adults and open, 4 to 5 p.m. At the Chappell Recreation Center this schedule. has been set up for beginner classes: Monday, adults, 6, 7 and 8 p.m.; Saturday, 9 to 11 and 15 to 18 years, 9 to 10 a.m.; 12 to 14 and 9 to 11 years, 10 to 11 a.m.; 15 to 18 and 12 to 14 years, 11 to 12 a.m.; 9 to 11 years and open, 1 to 2 p.m.

12 to 14 years and open, 2 to 3 p.m.; 15 to 18 years and open, 3 to 4 p.m. and open classes, 4 to 5 p.m. Bridge Winners YMCA bridge winners are as follows: North-South, Mrs. Gordon Sensiba and Miss Kathryn Kelly, first; Miss Bessy Zadrazil and Mrs. Clyde Tennis, second; Mr.

and Mrs. Charles Rider, third and Mrs. Harold Zimmer and Mrs. Arnold Roeser, fourth. East-West, Glen Kepner and 'Al Seymour, first; Mrs.

Elmer Peterman and Mrs. Joseph Bushmaker, second; Mrs. T. J. Campbell and Miss Margaret Hill, third and Mrs.

Richard Smith and John Brozyna, fourth. Starts New Job at 60 As Nutritionist to Millions Mrs. Margot Higgins, a widow and a grandmother, has found a new career at age 60 as a nutritionist for CARE, the overseas aid agency. Now that her three children are grown, her former career as a homemaker is completed. The new one enables her to apply her knowledge and experience to CARE's world-wide program to feed 28,000,000 people in 33 countries.

Past Determined Interest Mrs. Higgins' interest in nutritions. tion began when she was married in 1930. Remembering her experiences as a child in England during World War she decided to learn the science of nutrition so that her children would be healthy. "When I was in elementary school in Derby, lunch consisted of two slices of bread which were weighed," she said.

"It was made of some starchy filler and tasted awful. We had constant colds. Most of us were always sniffly and anemic." Since she already had an honors degree in French from the University of London, Mrs. Higgins enrolled in a two-year program in nutrition at London Polytechnic College. Limiting Conditions In 1939, the young mother and her family left England, came to the United States and settled near New Orleans, during World War II.

Three limiting conditions then, she said, were rationing of meats, fats and canned goods; meat shortages and food prejudices. "There was enough if you knew. food values and substitutes. Informed people bought calves' heads or pigs' feet, which were ration-free. Many didn't realize the food-value of the local poor people's diet of red beans and rice," she pointed out.

"A knowledge of nutrition is invaluable in a hardship situation." CARE's millions of beneficiaries are all in hardship situaSome are refugees; some are victims of earthquake, flood, famine or other disaster; but most suffer the continuing hardship of inefficient farming methods, harsh climate, poor soil and low yielding seeds. Food is distributed in emergencies to relieve immediate needs and in long-term programs to improve living conditions coordinated with "selfhelp" projects in health, education and economic development. Long-Term Programs The current Food Crusade provides a way for American donors to send 6,000,000 food packages overseas for $1 each. One of the most important longterm programs is to improve the mental and physical development of 20,000,000 school children by improving their diet. Every day, the children are given meals, made with combinations of milk powder, flour, wheat, vegetable oil and CSM, a formula of corn meal, soy flour and milk powder.

The meals are made to resemble local dishes as closely as possible. Mrs. Higgins collects and adapts these recipes from missions in Asia, Africa and Latin America. "New foods must be put in familiar clothes," she explained, "because, of all prejudices, those about food are the strongest and even more so among people who can least afford them. People accustomed to rice, for example, would find it difficult to accept wheat or corn." Even the name of a food is important, Mrs.

Higgins noted. She recalled an incident in Turkey when children were served frankfurters. They were told that in America the dish is called "hot dogs." When this was translated into Turkish, sicak kopek, the children were horrified. Remedying a Blunder Quickly realizing the blunder, the American counselor told them it was just a nickname and that hot dogs were really the purest of beef. "Feeding school children is like an investment in the future," the CARE nutritionist explained.

"Certainly, they will be healthier adults, but immediate results can be seen too. They become more alert; they learn more quickly and they resume a normal growth pattern. You might call it the 'quiet Drothy Rakins NEW CHECK DEODORANTS SPECIAL Check $1.00 SPRAY 1.50 an All three effective, are Reg. long lasting perspiration check and CREAM Deodorant Drying Quick check 1.50 Gentle on skin Reg. and clothing.

Luxuriously Scented ROLL ON check Reg. 1.50 Street Cosmetics Floor at Wisconsin, Milwaukee. Mr. Tesch graduated from Oconto Falls High School and is employed at Tisch and Drews, Oconto Falls. An April 26 wedding is planned.

KIMPS JONES Miss Gwynn Kimps, daughter of Mr. and Mrs. Donald V. Kimps, Suamico, is engaged to wed Timothy C. Jones of Madison.

He is the son of Mrs. Gordon Jones, LaCrosse, and the late Mr. Jones. Miss Kimps graduated from Bay Port High School and Milwaukee Accredited School of Beauty Culture. She is employed by Bon Don, Madison.

Her fiance is a graduate student at the University of Wisconsin, School of Business. The couple plans a June wedding. Oct. SCHWEINER LEMBERGER Mr. and Mrs.

Ben Schweiner, Rt. 3, Luxemburg, announce the engagement of their daughter, Judy, to William Lemberger, son of Mr. and Mrs. George Lemberger, Manitowoc. Miss Schweiner, a graduate of Denmark High School, is employed at A.

C. Nielsen Co. Her fiance, a graduate of Denmark High School, served four years in the U. S. Air Force and is now majoring in accounting at Green Bay Badger Business College.

ADAMS ANDERSON Miss Lauranda J. Adams and Arnold W. Anderson Jr. became engaged during the holidays. Her parents, Mr.

and Mrs. Walter Adams, of Suring, reveal the news. He is the son of Mr. and Mrs. Arnold Anderson Oconto Falls.

Miss Adams, a graduate of Suring High School, is employed as a licensed practical nurse at Community Memorial Hospital in Oconto Falls. Mr. Anderson, a graduate of Oconto Falls High School, is employed by his fath- er. PEROUTKA MADIGAN Miss Corine S. Peroutka is the fiancee of Michael J.

Madigan, son of Mrs. Austin Madigan, 900 Winford and the late Mr. Madigan. 'The announcement 1 is made by parents, Mr. and Mrs.

R. C. Peroutka of Antigo. Miss Peroutka, a graduate of the Wisconsin School of Cosmetology, is employed at Audrey's Wig Salon, De Pere. Mr.

Madigan, a U. S. Air Force veteran, is employed at Bellin Memorial Hospital. An August wedding is planned. THE BETTER HALF By Bob Barnes 1969.

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