Independent from Long Beach, California • 45

1W. f-- i yi T-irn "7 r- I 1 V-i mwJ tufc. May wn ctjHVV-'-LS-V ST TMTIIWi tedd FOOD AND SPIRITS IT 4-. thomey SSSSS BCTEK Canooneer hour -4 P.M. to 7 P.M.

Dancing from 4 P.M. Dinners served from 5 P.M. Sunday Brunch 10 A.M.- to 3 P.M: 436-1 SOMETHING -UNEXPECTED la it year when Tim McMillan became the new manager of the Queen Cafeteria, 101 Alamitos Ave. Within a 600 QUEENSWAY DRIVE PORT OF LONG BEACH few months, the 'restaurant showed asurprising in crease in patronage. Hm nas since been promoted ttf general man Dine out tonight ager for.

both flie Queen and Arnold's Family Restau- owned by rant, 3925 Atlantic which are owned by Ray AGOURMEl Johnson. But the upswing in patronage at the Queen has continued under foe direction of its new manager, Mark Holznecht, and his assistant, Tom Smith. Mark and. Tom. are youthful executives who have enthusiastically continuedjhe ideas introduced at the Queen by Tim.

One of foe simplest ideas which has worked wonders at the Queen is the friendly and open atti-- tude of all its youthful employes, particularly in their treatment of elderly patrons. Many senior citizens' are lonely. In some restaurants, the youthful employes wont take foe time to chat for a few moments with the senior citizens. Mark, Tom and their coworkers take a little time no matter how busy they may be to make the elderly guests feel welcome and cpmfortable, A smile and a few words of cheerful conversation may be foe highlight of a senior citi- zens otherwise lonely day. i same friendly, policies are also emphasized -at Arnolds Family Restaurant.

The top executives time are youthful. Steve West and Jack Elson. Of course, the main attraction at both cafeterias is foe quality of foe food. The Queens No. 1 chef is Emery Crossland.

At Arnolds foe No. 1 chef is Uvon (Von) Both create the most delectable, most whole- SUNDAY CHAMPAGNE FFET BRUNCH TIM MCMILLAN A smile and a few cheerful Words Winner Holiday Magazine Award! RESERVATIONS Sorvwtf from 10 A.M. to 3 P.M. BOH DO YOU JUDGEj rntanath0iirrisSKS v- some, family-style specialities, by people of i all executive NOtt SERVED SUSfDAY tiro FRIDAY neys, engineers and executive secretaries. UNSURPASSED 7- CONTINENTAL AM) AMERICAN COMPUTE LUNCHEON MENU The restaurants (closed Mondays) are open foe rest of the time from 11 a.m.

to 8 p.mi Most of the dinners are in foe $2.55 to $2.95 range, including three fresh, colorful salads per person; entree, two hot vegetables, hot fresh roll or bread and beverage. The IHLIIIE5 DINNER OR ANOTHER OUTSTANDING formany yews, -you' can bd sure its 'a consistently excellent establishment If a restaurant has unsatisfactory food and service, foe employes get many of foe complaints and are hassled continually by unhappy guests. Soon those employes find jobs elsewhere, preferring, to work in restaurants with higher standards. For years, King Arthur's Steak House, Spring Street just east of BdlftoWef Boulevard, has been one of Long Beachs consistently successful and well-liked luncheon and dinner houses. It has numerous employes who have been on foe staff for a long time, ey love i the (dace, because it has a CLOSED MONDAY special every Sunday is home-style chicken and dumplings, $2.55.

Other $2.55 entrees include such fish creations as turbot, flounder, Pacific red Dinner Special MANHATTAN 1909 East 4th St. snapper or jumbo Icelandic cod. Other popular ideas include i premium roast turkey and round of roast HE 6-0620 LONG BEACH who return to King Arthurs again apd beef, baked ham, Swiss steak or roast leg of lamb. The wonderful, inexpensive luncheons include hot entrees, soup and sandwich combinations, salad with sandwich combinations or foe de luxe combination of sandyich with soup and salad. Tender succulent cuts et choice Prime Rib on the dinner.

Includes Potato, Vegetable, Roll Butter such glories as thick juicy roast prime best steaks, the finest lobster and two dozen other dinner entrees. No. 1 chef Johnny Franco has been at King Arthur's since foe late 1950s. Chief hostess and assistant manager Mary Helen Govorchin joined foe staff six months after the restaurant opened in 1957 and has been there ever since. Among foe waitresses who have been on the staff many years are Brigitte Jochmann, Marie Camire and Gloria Aujoy.

Bartenders with many years service include Jimmy Brooks, Vance Cunningham and Ted Atsales. Entertainer Tony Fox who plays organ and sings in an original style has performed in foe RMerverteiM 411 4431 70S 4M k. at AHmHc Am. RbAy KnelbL leng Beadi lounge off and on for many years. Other top-rated employes include waiter Kostas (Gus) Kalaitzakis, BANQUETS who works and cheerful waitresses Pat Clark, Maryam Beranyan and Carolyn Pappos.

meats nav Many of King Arthurs guests sve been dining. ARE OUR SPECIALTY SERVMM PARTIES there regularly since the day it opened, a tribute to 834-3241 WINCHESTER INN! fiwi long Itodi kb San Diego Ff. to Alansdo oR imp South 2 lodui the management policies of coowners Tony Apostle and his brother John. Many business executives and others from foe medical, legal and industrial professor luncheon because they uch as the scrumptious hot prime rib au jus sandwiches. King Arthurs features 40 different luncheon ideas, ranging from hot or cold sandwiches to hot entrees with soup or salad ($2.25) and fancy fruit or sea food salads.

At night the most popular dinners are foe beautiful English cut of prime rib, foe southern-style fried chicken or roast tom turkey, both foe fishermans haul of several sea foods, foe top sirloins, New York steaks or filet mignons, $5.40 to and the beef with sea food combinations, $6.95. All come with magnificent soup, and salad, giant baked potatoes and hot bread. SINCE 192V riitrr of Ijalrs 1 Outstanding Restaurants in Lakewood Center TONY APOSTLE. The employes enjoy King Arthur's too FAMILY RESTAURANT Servine lent aeich Seafaad Dtmwn Mr toff line WJ r. Win Ovn DMy a CIM Mdw Caricatures by GLEB RUBANOV 7IO LONG it ACM ilVD v'lOMG SUCH Nf 2-1 366.

Superb Continental Dining at Modest Prices 4, FRENCH RIVIERA MOTMCRS SUTCRS DINING South St. (M Parwnount) Long Beach 531-137 LSSCIESa IIMERS CfeXTALS CAFETERIAS WED. LUNCH DINNER SPECIALS MEAT LOAF HASH MACARONI LUNCH' 6 1 DINNER LUNCH FROM 1 1 00 ONNtR FROM SOO RIME RIB PRI ENTERTAINMENT. IN THE LOUNGE TUE. THRU SAT.

Served with Tureen of Soup. Salad. Choice of Potato and Veeetebtf du JOUR aod Ogv tart, Sarswd trout 3 CLOSED SUNDAY 390 Long Beach Blvd. 26tM9 larwd bwa II A Mr 43 PtNI AVI. A 311 SCOAOWAT Downtown Long Beach SPRING icr BELLILOWER THE Holly Knlyllt STEAKS STEAKS N' STUFF LIVER ONIONS 1.95 'TOP, SIRLOIN .....2.75 wEa SPENCER STEAK ..........2.75 NEW YORK STEAK 2.95 fri.

STEAK KING CRAB 4.95; slTENbERLOIN STEAKS 2.75 sun. FRIED CHiCKEN 1.95 A Bit of Old England in GARDEN GROVE 5teo4i Anss 04 UtiMr Oscks si mk SssM Larry foy at Sa Keee GARDEN GROVE ILVD. btfOiNHOVftneSITMSf UMrMMM to Uto Juw ON Ito NyhMf NmAONI. RQEEQS SEAfOOO PRIME RIB COCKTAILS INTHTMNMItlT OtolMalM S094 LONG MACH BLVB. LL INCLUDEi Soup Salad, Choice of Potato, RESTAURANT CMTcnTAiitteeMT aiaitTLY aeae ruaucc TC.OMMy ncacnvATiOHa aas-eai i Roll, Butter, Pudding, Jello or Sherbef SERVED 4 p.m.

to 10 p.1n. W-W-S LOVE'S BARBEQUES BARBEQUE BEST! SATURDAY A SUNDAY VIKING BRUNCH Bloody Manr or Champagne Brunch 10AJM.to2PM. II LUNCH DINNEI COCKTAILS Lr 1 NWWWWtAnfWtAMMMlWtAAP -y A Terrace Rate Breakfast Lunch Dinner Cocktails COMPLETE MENU 7. Same LOCATION FOR 30 YEMS YOU CANT -GCT TO WE ISLANDS 4 BUJifemg tow lay tact'' IIACN (HAU hM SMOuTS POUT OF SONG at ACH atsiavAtiONS 437-05581 SKCWnKSUiAWSCOIMaU'M 5607 E. SOUTH ST, Jed laeFal ielMbwer Shd.

TO2913 7.I0 6-919JZ wit noi a tJLVfr RESTAURANTS OMNDAKT It 6M. 5300 LAtetWOOO ILVD CMCUWOOO SJI1IM Ji and coma shop LONG BEACH GA 7-7737 "i I Vv Hern A i i -I ri A.