Cumberland Evening Times from Cumberland, Maryland • Page 6

SIX EVENING TIMES, CUMBERLAND, 25, 1962 Dial 722-4600 for WANT AD Taker KITCHEN NOTES By MARIAN KEMP, Home Economist Pork Listed Good Buy In Markets This Week two tablespoons of light cream eggs are on the menu. By Tht Auoeiottd Press Housewives will find the pork section of the meat counters in the nation's grocery stores very lettuce, squash, sweet potatoes and tomatoes. Avocadoes are specials on both Some good like to add for each egg when scrambled Lifting the lid of the sauce pan several times while green vege- tables are cooking helps their green inviting this weekend. Smoked hams and pork chopsj are highlighted specials in almost! all geographical areas. Smoked' are a feature of one large' grocery chain.

Bacon is cheaper some places but a rise in the wholesale price the East and West coasts. Nation- ally, good fruit offerings include apples, oranges, grapefruit and Clifton Jerome Broadwater and Tta beef buys are DU1 both Lona among the less ritzy cuts-round! 1 steaks and roasts, rump and rib Edward Dalton Miller, Fairgo, roasts, chuck roasts and ground and Penel Louise Ware, Cres- So you're in charge of the CLUB LUNCHEON. There are a few Important rules you should re- member when planning to aerve food in quantity. Plan menus with due regard to available cooking and serving equipment Be sure to follow the basic dietary rules. Prepare foods which are of varying texture, color, and consistency, BO that the platter which is served will be attractive.

Serve foods most peo- ple like. Be sure that the serving is done In an efficient manner. We have planned a luncheon for 50. The recipes are easy to prepare and ore sure to be en- joyed by all. TOMATO JUICE TUNA SURPRISE WITH CHEESE SAUCE BUTTERED GREEN BEANS TOSSED SALAD BOWL HOT ROLLS SPICED CHERRY COBBLER COFFEE TUNA SURPRISE 8 6V4-OE.

cans chunk style tua 1 dozen egg yolks, beaten IH qta. cooked rice 2 tablespoons minted parsley 3 teaspoons salt 4 teaspoons minced onion cups sliced stuffed olives 2 cwpamlllt cup butter or margarine 1 dozen egg whites Heat oven to Lightly mix tuna and next 8 ingredients. Beat egg whites till they form moist peaks. Fold into tuna mixture. Ladle into 100 -inch greased muffin pans, filling each full.

Bake at for 35 minutes or ttM done. Remove from oven. Turn txtt onto heated plates. Makes 100, 2 ewab for K. CHEESE SAUCE Melt 3 pounds process sharp cheese in top of large double boiler.

Add 3 cups milk and 1 tablespoon Worcestershire sauce. Stir until smooth and creamy. Makes about 1 quart. (Dribble 1 teaspoon down side of each Tuna Surprise.) SPICED CHERRY COBBLER 10 cans (21 02.) red sour pitted cherries 2 14 cups flour 5 cups sugar, approximately 12 cups biscuit mix cups milk, approximately 1 cup sugar 6 tablespoons cinnamon Drain cherries; reserve liquid. Mix flour and sugar; add cherry liquid slowly.

Cook, stirring con- stantly, until thickened; add cherries. Pour Into removable wells of two rectangular electric roasters. Combine biscuit mix and milk according to directions on package. Roll biscuit dough into thin obtong. Combine sugar and cinnamon; sprinkle on) dough.

Roll like jelly roll. Cut into 50 allces. Place slices on cherry mix- ture: bake at 30-40 min- utes. Serves 50. May also ba baked in oven in two rectangular roast- Ing pans.

For Buttered Green Beenst Purchase 17 packages of frozen or 12-141-lb. cans. For Tossed Salad Bowl: Pur- chase 6 heads of lettuce, 8 heads of Remaine, and 2 bunches of radishes. You will need 1 quart of dreaelng. For Coffee: Purchase 2 to 3 Iba.

for 2 cupe each. will IK qto- of ooffee cream. roasts, chuck roasts and ground beef, but the price is down also on sirloin in the Midwest and cube steaks are a i a several places Poultry remains a.good dollar- stretcher but with the exception of turkeys, prices are strengthen- ing after several weeks of a buy- ers' market. The effect of bad weather con- tinues to be felt at produce coun- ters, though buyers will find ade- quate supplies. There are plenti- ful supplies of carrots, onions, po- tatoes, turnips, cabbage, celery, What's the point of a low calorie spre; 1 Vithout Lite Diet bread 7 aptown.

Brandon Geoffrey Herline, Manns Choice, and Grace Marie Evans, Fishertown, Pa. Lamb legs and chops are lower Carter Lee Ric6 RFD 1. and in some areas. Victoria Alexis Logsdon, RD 1, Hyndman, Pa. Lawrence Alva Ballou 915 Lexington Avenue, and Sandra Kay Vanetta, Apartment 1-G, Fort Cumberland Homes.

Don't let milk stand around in a warm kitchen when you take it out at baking time. Keep it re- frigerated after pouring out the amount you need for a recipe. BUTTERMILK Makes any batter so much better Add our buttermilk to your caka and pancake batters, and you'll taste the delicious difference, see the lighter, more even texture. You'll be adding nutrition, too. our buttermilk is Dual Thermtd Controlled for precision Your guarantee of i You're so smart to watch calories.

But be consistent! Team those wonderful new low calorie foods with deli- clous Lite Diet bread. You get extra proteins, vitamins and minerals, yet only 45 calories per diet-thin "frgram you don't toatch your figure, who toitt? SPECIAL FORMULA BBFAD Lite Diet. THE SPECIAL FORMULA BREAD By Hie bakers of Orfs Sof Spun Bread MAKE EACH PENNY COUNT ATTENTION HOME FREEZER OWNERS! Hind Quartan of Western Beef Cut to Your Order lb Swift's Premium HAMS STRING HALF BUTT HALF mm mmmmmt PIMLF 47'? 55? CENTER SLICES lb. MORE PROOF PRODUCE U.S. No .1 Pennsylvania POTATOES 25-lbs.

Shop Every Day Including Sunday! BAER BEST Pkg. of 4 19 2 For STAYMAN APPLES RUMP ROAST of Beef Hickory Smoked Bologna 1WRE N.B.C Oreo PROOF Chase Sanborn COFFEE 69Z Tin Bell-Vue Preserves Old Virginia APPLE SAUCE 24-OK. Jars 2 for Hitter's CATSUP T4-oi. Btfs. 2 tor 39c Robin Hood FLOUR 25-lbs.

$1.95 Fresh Frozen CRAB Meat Regular claw 79 75 238 Baltimore PA 4-O488 BEDFORD ROAD At.