Skip to main content
The largest online newspaper archive
A Publisher Extra® Newspaper

Courier-Post from Camden, New Jersey • Page 49

Publication:
Courier-Posti
Location:
Camden, New Jersey
Issue Date:
Page:
49
Extracted Article Text (OCR)

COURIER-POST, Friday, February 22, 1985 5D ASK THE EXPERTS TOPIC: COOKING AND ENTERTAINING Patricia J. Owens Food Consultant HRP Services Williamstown I a A l2 teaspoon freshly ground pepper 4 cups Marinara sauce 1 pound elbow macaroni or ziti Clean spinach. Cook spinach briefly in small quantity of boiling water.stir- ring until leaves wilL Drain in colas-' der. When cool enough to handle, squeeze water out. Chop spinach.

Com- bine spinach, ricotta, eggs, cheese, -parsley, pepper and marinara sauce. I Cook pasta in boiling water for 2 minutes, stirring constantly, drain in colander. Add pasta to Ricotta mix- -i ture. Pour into baking dish. 25 minutes or until pasta is tender.

Serves 10 to 12. Patricia J. Owens Dorcas B. Reilly Senior Manager Creative Food Center Campbell Soup Co. Camden Q.

Can you suggest a way of making entertaining easier for the working A. With everybody working these days, "pot-luck parties" are back in style. Don't hesitate to suggest it to your friends. They'll probably wish they had thought of it first. Dorcas B.

Reilly Q. How can yon make serving your guests easier? A. Let the guests do some of the work. Let them set up the salad bar, customize their own omelets or make their own sundaes for dessert. Patricia J.

Owens Q. I'm on a diet How can I continue to give parties despite this fact? A. Being on a diet doesn't mean you can't give or go to parties just try slimming down your favorite recipes. For example, use chicken broth to replace some of the oil in salad dressing- Dorcas B. Reilly Q.

Can you suggest a way of making the fare for your dinner party particularly tasty? 6 hours or more. Garnish with carrot curls. Makes about 4 cups. Dorcas B. Reilly Q.

Can you give me a recipe for fruit salad? A. Serve Fruit Salad with Yogurt Dressing: 1 4-ounce container whipped cream cheese Ms container Swiss-style strawberry yogurt 4 cups fresh fruit of your choice (strawberries, bananas, orange segments, cherries, grapes, apples) Blend cream cheese and yogurt together, chill. Place half of mixed fruits in glass bowl; spread with half of dressing. Add the remainder of the fruit; top with rest of the dressing. Garnish with a whole strawberry.

Serves 4 to 6. Patricia J. Owens Q. The kids are having a party and we're not sure how many are coming. I need a simple recipe that's easy to extend.

A. Serve Sloppy Joes: 1 pound ground beef 1 cup chopped onion 1 cup chopped celery 1 teaspoon chili powder i teaspoon salt Dash pepper 1 tablespoon shortening 110 ounce can condensed tomato! soup 6 buns, split and toasted I Brown beef with onion, celery, and! seasonings in shortening; stir to sepa-i rate meat particles. Add soup; simmer1 to blend flavors. Serve on buns. Six servings.

A yummy supper served with crisp salads. Dorcas B. Reilly Q. Can you give me a recipe for a main pasta dish? A. Try Pasta with Ricotta: 2 pounds raw spinach 1 pound Ricotta cheese cup grated Parmesan cheese 'b cup chopped parsley 3 lightly beaten eggs A.

Keep the food fresh. Fresh foods taste better. Patricia J. Owens Q. I'm having a special dinner party and want to start off with a chilled soup.

What can I serve other than Vichyssoise or Jellied Consomme? A. Serve Cold Cream of Watercress Soup: 1 cup chopped watercress cup chopped onion cup butter or margarine 1 10 ounce can condensed cream of potato soup 1 10 ounce can condensed chicken broth cup light cream Mi cup milk In saucepan, cook watercress and onion in butter until tender. Add soup and broth. Pour into electric blender, blend until smooth. Return mixture to saucepan; gradually blend in cream and milk.

Heat; stir occasionally. Chill TUESDAY'S CALL-IN TOPIC: GENERAL LEGAL QUESTIONS you have a question about New Jersey law. call 590-0351 Tuesday bet ween 9 and 10 a.m. When a couple needs a priest and a rabbi Restaurant IHP 10 North Rt. 130, Cinnamincon, N.J.

Ph. 829-745S DEAR KALAU jt Citizen Welcomed ADDY LATE WINTER SPECIALS 10 OFF OUR ALREADY LOW PRICED DEAR ABBY: In a recent column you stated: "If there is a rabbi or Roman Catholic priest who will perform a mixed in a syna- pnpup nr fhnrnh il you tell your wailres or hostess that you saw this ad in the Courier-Post. Good Sundays thru Thursdays Until 3-9-SS NOW FEATURING MINI-DINNERS Complete Dinners From $4.95 lo S.SO 10 discount doe not apply to mini-dinners I don't know where he (or she) By is." Permit me to Abigail Van Buren reply. ding nor heard a more meaningful service. MRS.

D. CRAIG, MAGNOLIA, N.J. DEAR MRS. CRAIG: Others wrote to praise the Unitarian Universalist' ministers for their non-judgmental, compassionate attitude. DEAR ABBY: It takes a liberal rabbi and broad-minded priest to perform a mixed marriage without going through a lot of red tape.

Those in the New York area should investigate the Chapel of the United Nations. It's a beautiful setting! Elsewhere, inquire at the nearest college or university. A rabbi and a priest canbe found to perform thecere-mony at a non-denominational chapel where the dignity and spirituality of both religions are combined. You don't have to be a young college kid to be married in a chapel on a college campus. Anyone of legal age and up can get married there.

HITCHED AT THE HILLEL HOUSE priest or rabbi who would perform the ceremony. My Catholic daughter was engaged to a Jewish man, and they, too, were having trouble finding a clergyman of either faith to marry them. They were ready to settle for a justice of the peace when in your column I read about a couple who were having the same problem. You said, "Try the Unitarian Church." I called my daughter right away and told her what I had read, and she got right on it. She found a Unitarian Church listed in the phone book, called the church and made an appointment with the minister.

Then she and her fiance went to see him. First, he gave them both a course in premarital counseling, and then he married them in a beautiful ceremony that included both the Christian and Jewish rituals. I hope the couple who wrote to you takes your advice and finds a Unitarian minister as wonderful as the Rev. Robert Jones in Cherry Hill, N. J.

I have never attended a more beautiful wed Thr aro mimi rohk; lauuu aim IlldllV TEMPLE EMET, WOODLAND HILLS, CALIF. DEAR RABBI SHERWOOD: I appreciate the helpful information to pass on to my readers. However, interested parties should not assume that they can just ring up any rabbi on the list and be assured of an instant marriage ceremony. For example, most rabbis require a premarital conference and encourage a program of Jewish study after the marriage. Some rabbis (not all) require a commitment that the couple will establish a Jewish home andor raise their children as Jews.

There are other conditions too numerous to mention here required by some rabbis, but a national list of rabbis who will perform mixed marriages, plus the prerequisitesof each, is available free of charge by writing to: Rabbi Irwin H. Fisbbein, Rabbinical Center for Research and Counseling, 128 E. Dudley Westfield, N.J. 07090. DEAR ABBY: Thank you for recommending the Unitarian Church to the Catholic man and Jewish woman who wanted to marry but couldn't find a priests wno will officiate.

We have had many mixed marriages in our gogue in the past several years, including many in which clergy of other faiths ha ve participated in the wedding CKlSC I INK. Furthermore, the Rabbinic Center for Research and Counseling in West-field, N.J., periodically compiles a list of rabbis who will officiate at inter-faith marriages. There are presently 180 rabbis on that list, including more than 50 who will invite other clergy to join them in the ceremony. RABBI JOHN M. SHERWOOD, WOW OPEN IN CHERRY HILL WALL! HEY, FAKUKnEK! SI A tWlVlIli iilNLI VjlXiiX 111 1.

CHOICE OF 4 ENTREES up 9 smiD or cai in OV 3. VEGETABLES MLY 4. DESSERT ft COFFEE $6.95 Tues. thru Sat. 4:30 to 6:30 SUNDAY 12:00 to 4:00 All New Every Wed.

Thurs, Settler OX A 1AI A Sam's nw I nuvil ALL YOU r5Q5 Baked Rigatoni CAM FA Linguinn. rno Tomato Sauce run ir ZZlZlr Kiddies 2.95 aq Enjoy a tree course of Pasta on us when Un you order any item on our Regular Menu Have a taste for something fresh? Come savor the exceptional cuisine of Houlihan's, with a terrific new Cherry Hill Nail location! Our unique menu features made-from-scratch preparations and the very freshest ingredients. Tempting appetizers, gourmet pizza, sizzling fajitas, sandwiches, steaks, tangy ribs, daily fresh specials and more. Even low-calorie selections on a Light Menu! All served to you with the friendly Houlihan's hospitality in a casual atmosphere that lets you relax and have fun. Isn't that refreshing? Drop in soon for a lighthearted lunch, Sunday brunch, dinner or cocktail hour.

lake a fresh look at Houlihan'sl Open for lunch COWPOKE RIBS EVERY WED. NITE PRIME RIB DINNER HARVEST FEAST EVERY FIRDAY NIGHT ALL YOU CAN FOR 9.95 lt. 'til late daily. Featuring 10 oz. PRIME RIB 2Vegs.Soup $Q95 or Salad cF 'OF SUCCULENT ROAST SIRLOIN OF BEEF SOUTHERN FIRED CHICKEN, I BATTER DIPPED FRIED FISH includes Soup.

Vegetable Ol the Day Cole Slaw ARTS CRAFTS SHOW NOW THRU SUNDAY 10:00 am 9:30 pm Friday Saturday 12:00 noon 5:00 pm Sunday Call 772-1 950 for information Reservations and major credit cards welcome. NEW in CHERRY HILL MALL! 662-9300 Also located in King of Prussia, Springfield and Philadelphia on Rittenhouse Square. Rt. 541, Medford Lakes, NJ DIRECTIONS RT. 70 TO MEDFORO CIRCLE CnQ RKAAOIA TAKE 541 SOUTH 3 MILES TO SETTLERS INN IDU9I OiJ'' JJO Open Tues.

thru Sun. Lunch, Dinner Late Snacks THE MAGIC OF LIVE Muttl)3inn err OUR FIFTH ANNUAL 1 FEB. 22 24 FRI SAT: TWO SHOWS I 00 PM 1 11:30 PM SUN: TWO SHOWS 7 OOP A TICKETS: J15 00 4S17 50 TALENT COrJTEST 1st Prize A Trip to Cancun the "Mexican Every Monday. Last Day to Enter Contest Featuring The Atlantis Michael Pedicin, Jr. Orchestra Wednesday DEVILED THE FINAL CONTEST AN ftnafasts wiN wn a prize at finals.

WEDNESDAY, FEB. 27th MARCH 8-9 ROBERT KLEIN Julie Budd MARCH 15-17 FRANKIE VALU AND THE FOUR SEASONS Dinner Special of the Week Mon thru Thurs. mf r- NIGHT Featured in Gourmet Magazine King Crab Legs Fir kcliatt contact ATLANTIS tntf TkkttrM Ui TELETHON: $. JMf M9 344-1770 PA (215) 627-053? NTC (212) 947-5850 NJ (201) 343-4200 (5161 794-3650 WMchttltr (914 131-0530 CT (2031 777-7J20 GRRAMDO ST. PATTY'S PARTY Every Thursday MJ 1 IRISH BUFFET I 1 eamma I sr re ri i 1 jubi Rmnp 'lis ivuv $15 per person $29.95 couple For further information and reservation call423-6600 MM nunc sr "Fabulous Johnny Moore" tSowdsy.

Wiemidir TtanAq. Fndr tetwntmf i-i-SS Turn day iH RALPH MeKINNIY Sunday Buffet Brunch 9AM to 2PM "Take-Outa Now Available" Senior Crtwns atlantis Casino Hotel D9Count not Vam) on abovdfcsted ipciis a. Juml ZS St HsrwswT a tiUniiil a. Gei. llOKID At.

AT THE BO VR DM U.K. ATLAVTIC CIT J. till mij-f I XX 1 I iyi Jl rijnyJV.

Get access to Newspapers.com

  • The largest online newspaper archive
  • 300+ newspapers from the 1700's - 2000's
  • Millions of additional pages added every month

Publisher Extra® Newspapers

  • Exclusive licensed content from premium publishers like the Courier-Post
  • Archives through last month
  • Continually updated

About Courier-Post Archive

Pages Available:
1,868,812
Years Available:
1876-2024