The Minneapolis Star from Minneapolis, Minnesota • Page 83

I Appetizing Menus for tfieWeek fyMnyLusmm Almanack Echoes ''-V-' v' ire. "Let's Have Some Waffles" NOW AMAZING GREASE-DISSOLVING CLEARER COTS DOWN OFI 90 OF HEEDLESS, TIRESOME SCOURING AND SCRUDBING- Saves Money, Too! tiead Why 90 of All Horn Cleaning it Caused by Great that Make Dirt Stick! Then See How Sensational BAB'O Special Ingredient Actually DISSOLVES Create So Job WIPE Dirt Away! What makes dirt stick to pots, pans, stoves, sinks, bathtubs, walls? Greasel An invisible greasy film coats nearly everything in your home actually collects dirt and thus causes 90 of the needless scouring and scrubbing you dol You can't get rid of grease by ordinary methods. Inactive scour mg cleansers depend largely on grit and sheer work for results. So you rub and scrub wasting time, using up cloths and cleanser, even endangering costly enamel surfaces! But not when you use Bab-Ol Bab-0 contains an active special ingredient that actually dissolves greasel And with grease gone, you simply wipe dirt awayl And since Bab-0 works so fast, you can use lest of it! You sa ve. time, work and money too! Buy a can of Bab-0 today 1 WEDNESDAY Breakfast Orange Juire, Whole Grain Cereal, French Toast, Marmalade, Coffee.

Luncheon Oyster Slew, Crackers, Green Tomato Relish. Emergency Sandwiches (Left-Overt), Hot Fruit Punch or Coffee. Dinner Autumn Bouquet, Broiled Fish with Lemon Butler, Boiled Potatoes, Buttered String-Beans, Endive Salad, Citrus Fruit Dressing, Old-Fashioned Bullermilk Pie. THURSDAY Breakfast Grapes, Cereal, Frijled Dried Beef, Delicate Corn Muffiaa, Coffee. Luncheon Sauerkraut Cocktail, Black Ban Soup with Croutons, Hot Vegetable Sandwiches, I lollaiulaite Sauce, Applesauce, Cookies, Tea.

Dinner Canadian Beef and Kidney Pie, Potato Paslry, Shredded String-Brant, Spinach Salad, French Dressing, Hot Chocolale Pudding with Frozen Mint Sauce. TUESDAY Breakfast Applet Baked in Pineapple Juice, Potato Cakes, Baked Bacon, Honey, Toast, Coffee. Luncheon Tomato Juice, Fish Souffle, Creamed Broccoli, Lettuce and Cucumber Salad, Mayonnaise, Corn Muffins, Fruit Whip, Tea. Dinner Prune Hon d'Oeuvret, Pork or Lamb Patties, Creamed Asparagus, ty'hole Cauliflower with Baby Beel Border, Shredded Chinese Cabbage Salad with Tomato French Dressing, Chocolate Wafer Ice-Box Cake. FRIDAY Breakfast Canned Fruit Juice, Cereal, Rolled Omelet.

Broiled Bacon, Toast, Coffee. LuncAeon Broiled Grnefruit, Creamed Finnan-Haddie, Paprika Potatoes, Green Bouiuel Salad, Russian Dressing, Cheese Popovers, Apple Whip. Dinner Tangerine Cup, Mushroom Casserole, Green Lima Beam, Whipped Potatoes, Tomato Aspic Salad, Mayonnaise, lmin Ice-Box Cake. SUNDAY Breakfast Grapefruit, Cereal, Poached Eggs, Melba loait, Coffee, Dinner Sea Dream Cocktail, Broiled Lamb Cutlets, Brussels Sprouts, Delmonico Potatoes, Autumn Bowl Salad, Angel Meringue with Coffa Filling, Coffee. Supper rente Vichysoitte, Wafert.

Fruit Trifle. Cookiet, Cocoa. MONDAY BreakfMSt Sliced Bananas with Orange Juice, Shirred Eggs, Reheated Jny. Milk or Coffee. Luncheon Cheese and Macaroni Pudding, Sliced Tomatoes, Nutmeg Cup Cakel with Mocha Froiling, Dinner Lentil or Emergency Soup (Left-Overs), Veal Loaf with Broiled Apricots, Carrots and Green Peat, Spinach Salad, Rainn Rice Pudding with Ceam, Cocoa.

SATURDAY Breakfast Prunes, Cereal, Philadelphia Scrapple, Toasted Muffins, M.Ik or Coffee. LuncAeon (Football) Baibecue Sandwiches, Shredded Vegetable Salad, llo Apple Turnovers, Coffee or Hot Fruit Punch. Dinner Cranbetry Juica Cock I ml, Crown Roast of Beef, Whipped Polatoet, Brown Gravy, Spinach or Switt Chard Fritters, Lettuca Salad, Russian-French Dressing, Butterscotch Blancmange, and milk. Fold in stiffly beaten until brown. Serve with honey mashed carrots, teaspoon, tach, egg white.

Drop by tablespoon- or maple syrup. cloves, cinnamon and nutmeg, In ful on hot grids. Cover and bake Note Try using 1 cup cooktyl place of the sweet potatoes. I i May I contribute my standard recipe and also a few ways of twisting it around to serve on different occasions? PLAIN WAFFLES 2 cups flour 3 teaspoons baking powder teaspoon salt 2 eggs 194 cup milk cup melted shortening Sift flour, baking powder and salt together. Beat egg yolks, add milk and melted shortening.

Combine with flour mixture, stirring until smooth. Fold in stiffly beaten egg whites. Drop by tablespoonfuls on hot grids of waffle iron. Close iron and bake until waffle is brown. Note Add enough milk to make batter thin enough to run off spoon, not drop off in hunks.

I find this makes the waffles crispier. GRAHAM WAFFLES 1 cup graham flour 1 cup white flour "1 teaspoon salt 3 teaspoons baking powder 2, eggs 2 cups milk cup shortening Mix the same as above. These are delicious and nutritious. Whole grain flours contain the nerve-buliding Vitamin and this is a pleasant way to get your daily supply. CORN AND BACON WAFFLES 1 cup yellow cornmeal 1 cup white flour 3 teaspoons baking powder Va teaspoon salt 2 eggs 1 cus milk cup melted shortening 2 strips bacon for each waffle Sift cornmeal, flour, baking powder and salt together.

Add milk, beating until smooth. Add eggs, well beaten, and melted shortening. Drop by tablespoonfuls on hot grids of waffle iron. Before closing iron, place a strip of bacon on each half of iron. Close and bake until brown.

Note These are swell for any meal. CHEESE WAFFLES Add cup grated, American cheese to standard recipe and serve hot with a crisp salad or broiled tomatoes and crisp bacon. Dandy for a luncheon or supper dish. Try placing the bacon on the cheese waffles the same as on the By EVELYN OREM, Baltimore, Md. IF THIS was a theme on cookery I would most likely entitle it "The Bride's Waffles," or perhaps "The Evolution of the Waffle." But it is just a friendly letter to my best friend, "The Housewife's Food Almanack." The slightest occasion to serve refreshments to friends or relatives in our humble home offers an excuse to bring forth our well-used waffle iron and plug the cord into the most convenient, outlet.

Breakfast, luncheon, dinner or even a midnight supper, serves the purpose for someone to shout, "Let's have waffles." So waffles It is! Plain waffles, cheese waffles, bacon waffles, graham waffles, fruit waffles, waffles of all description. My family and my friends never seem to tire of them. But there was a time when my husband "never wanted to look another waffle in the face." I used a standard recipe I found in a recipe book and the waffles that came out of my iron, I'll ad-, mlt, weren't so "hot." They were heavy and tough, not light and crisp as I had dreamed of serving them to my new young husband. Naturally, I wanted to make use of my culinary possession, so, day after day, alone in my apartment, I lunched on waffles. I twisted and turned that old recipe around until I found the right consistency to suit me.

Then I served waffles for breakfast. I held my breath until the frown disappeared from the face of the "man of the house." The frown turned to a smile and( he gorged himself "Tis truly said "The way to a man's heart is by way of "hia stomach." For he kissed me that morning and whispered, "You've got something there, Baby." So now, after ten years of trying to keep "my man" well fed and happy, running a home on depression wages and mothering a red-headed imp of a boy and his lovely blonde sister, the same old waffle iron comes down from its shelf several times a week to take its place of honor on the kitchen table. The waffles that come off its grids are the direct descendants of the great pioneer "The Bride's Wafflet," but you'd hardly recognize, the resemblance. Gam DISSOLVES THE GREASE THAT CAUSES 90 OF THE SCOURING AND SCRUBBING YOU DO com waffles. They're good that way, too.

1 With hunting season here, the following is a very special recipe we all enjoy. SQUIRREL AND WAFFLES Cut up the squirrel in pieces for serving and lay in salted water for 3 hours. Wash well and place in a saucepan with hot water barely covering. Let boil up quickly, to retain the juices, then simmer until tender. There should be about half the amount of water left.

Add 1 cup sweet cream, 1 ounce butter, salt and pepper to taste. Simmer for a few minutes, then thicken slightly, Serve with crisp, hot waffles, made at the table. FRUIT WAFFLES To standard recipe add cup sugar, 1 cups diced peaches, V4 teaspoon vanilla. Or Va cup sugar, 1 cups diced apples, teaspoon cinnamon. Serve with powdered sugar sprinkled on top or sliced fruit and whipped cream.

SWEET POTATO WAFFLES 1 cup sweet potatoes 1 cup flour cup sugar 2 teaspoons baking powder Va teaspoon salt 1 egg 1 cups milk Va cup melted shortening Sift flour, sugar, baking powder and salt together. Add well beaten egg yolk, shortening Won't CurlCoatM Lets Lasts Longer! More millions of women use Royledgt than any other brand in the world! Why? Because Royedge is the improved shelving different from all others! It's lovely to look at covers both shelf and edge goes up without tacking! mm I LA vi "Fe7 th fg" 2 layn thick I patented double stint keeps closets much for 9 (Vet, (10c liios, ton). Man beautiful par- It hsnes ttralahi for months. It terns, for your own color scheme, at any ic- naaier Details! or curl even on itesmy wash-. anu-IOc, nihlorhnnd or department store.

superior shelving costs only )c periut shelving cusit only HOYLACB, Brooklyn, New York. Keep your com piexion smooth and youthful with couch of POWD'Bj-BASE. Leaves no trace of line or blemish. Lovely make-up always. fiOOO fHjXT) Ice-Box Cakes XJ POUIDWE MER bated-' mi pi-1 By Mary Lee Swann, The Weil-Known Writer and Lecturer on Cqoking.

Buy your shade tt Drug, Dept. tt Chiin Stores. 24 Karat Gold Finish CLEOPATRA LOVE CHARM BRACELET FIT EE Biggest shortening discovery in 29 years! "WMflircmSCO makes cakes better-eating in 3 ways No other bracelet in America like It. It's yours free I This beautiful, exclusive, 24 Karat Gold Finish Love Slave bracelet with lucky love charms of Cleopatra, glamorous Queen of the Nile, her powerful lover, Anthony, and Lover's hearts-charms of thrilling; love and romance, will be sent free to you If you will send the pink band from around a lOe or 2oo box of TAYTON'S Silk-Sifted Face Pow-der. The no-shine, moisture-proof, grit-free powder many movie queens use for that new-glamour make-up.

Sifted thru silk to a flattering fineness to gain glamorous beauty. Stays on longer, does not cake. Six new colors. All you do to get your free Cleopatra bracelet is buy a lOo or 25c box of TAYTON'S Face Powder in your lOo or drug store, and mail the pink band from around box to Tayton Company, Room 8089, 8631 Vain Kansas City, Ho. 1 HIGHER! fopk If jSt I Lecyourown cake recipe show yout 1 SjS'r fcV I "Sure-Mix" Crisco cake arehigberf A'S -up to 15 hiKher than cake.

J) (i lnat'e W't'1 any 0t'1Cr 'Hl ti shortening we know of. )fhl Sfev i If! 2- UGHTW lal III rr wir7 Let your own oven show you. Cakes jll 1 llr made with "Sure-Mix" Crisco ha've If A3 I i) A new lightneu and feathery grain. VjWi if 3 TENDERER M) t4'C 'V-K I iJ Si I tt first tell you! "Sure- VjA Nf iil A Mix" Crisco cakes are tender, i'S Ni Vf Av too, more delicious, better-eating! few grains salt, cup sugar and 1 tablespoon lemon Juice. Cool, and, when it begins to congeal, beat well and fold in cup cream, beaten.

Cut an angel or sponge cake in crosswise slices. Put together with the pineapple mixture. Let stand in refrigerator several hours. Frost top and sides with whipped cream, using a pastry bag and rose and leaf tubes, if desired, and let chill an additional hour or two. Preserved Ginger Ice-Box Cake.

HAVE ready an angel or sponge cake. Cut in two or three crosswise layers. Melt 2 squares unsweetened chocolate over hot water. Add l1 cups sweetened condensed milk and cook until thick, stirring well. Stir a little of the chocolate mixture Into 1 beaten egg yolk and return to remaining chocolate mixture in top of double boiler, and cook just long enough to set th2 egg, stirring to prevent lumping.

Cool. Add cup chopped preserved ginger, 2 tablespoons preserved ginger syrup, a few drops vanilla and 1 stiffly-beaten egg white. Use as a filling between layers of the cake. Chill overnight in refrigerator. Unmold, frost with whipped cream and decorate.

Coffee Ice-Box Cake. HAVE ready an angel or sponge cake cut in three or four crosswise layers or three or four layers baked meringue. Cream 1 cup butter or shortening. To 1 beaten egg yolk, add 1 tablespoon sugar, 1 tablespoon cornstarch and 1 cup milk. Cook over hot water until creamy and thick.

Soften 1 tablespoon gelatin in cup cold milk. Add the hot custard to the gelatin and stir until dissolved. Add lA cup strained coffee. Add a few drops vanilla. Let stand in refrigerator until mixture begins to congeal.

Beat into the creamed butter. Continue beating until perfectly smooth. Spread between layers and on top and sides of cake. Decorate with roses and leaves made of the filling with pastry bag and tubes, if desired. Let stand overnight in EVERY woman would like to play the role of gracious and popular hostess.

Intelligent women know that success in this role depends first of all on food delicious food, beautifully prepared and temptingly served. At a recent tea in a fashionable club in Washington, several nationally-known hostesses were asked to name their favorite home-made dessert. Six out of eight voted for ice-box cakes! One reason was: "Ice-box cakes are delicious." Another said "Ice-box cakes are so easy to make." Still another said "Icebox cakes can be made a day or two ahead of time, and forgotten until a little while before they are to be served." Fashions have changed in cooking during the last few years. Ice-box rolls and cookies, are popular today. We freeze salads, we broil fruits, we serve ice cream with hot baked meringues, and we "bake" our ice-box cakes in the coldest part of our refrigerators! We have asked some of our readers for their favorite icebox cakes for you, and here they are.

Fruited Ice-Box Cake. HAVE ready an angel or sponge cake. Cut in slices crosswise. Cream 1 cup butter or shortening, add 1 cup powdered sugar and beat until creamy. Add 4 egg yolks, one-by-one, and beat one minute after each addition.

Add a few drops vanilla, 1 cup crushed a a ro Va cup chopped nuts, 3 tablespoons chopped candied pineapple and 3 tablespoons chopped candied cherries. Add beaten egg whites. Mix well. Put cake layers together with the filling. Let stand in refrigerator overnight.

Frost with whipped and sweetened cream, decorating as desired. Pineapple Ice-Box Cake. POUR V4 cup cold water over 1 tablespoon gelatin and mix well. Let stand 10 Place over hot water and stir until gelatin is dissolved. Add 1 cup canned crushed pineapple, a GENEROUS SAMPLE "Wiifn em mt MARVELOUS CHOCOLATE Am Vps Laboratory I A Is tests show tj I MAaL Stare holds false teeth firm longer.

Its cream paste form resists the dissolving action of mouth fluids gives greater comfort and security for hours and hours I PEPPERMINT CAKE 1 squares chocolate 1 cup sour milk or I IH Clip Crisco 1 '4 cups sugar 9 flritt MAIL COUPON TODAT V7J FOR Fit EI IAMPLI JURY OF 1,100 HOUSEWIVES FROM COAST TO COASTmade "Blind" Test of "Sure-Mix" Crisco. Each was asked to use her own recipe and bake two cakes one with an unlabeled shortening (it was "Sure-Mix" Crisco) and one with another shortening. Here's what the majority preference vote showed: The cakes made with "Sure-Mix" Crisco turned out 1. Higher 2. Lighter 3.

Tenderer 4. Belter-eating I IVi tcaxpoon salt 1 cups cake flour 1 teaspoon vanilla 1 toaspoon soda, The Phillips 8s Benjamin Dept. AW. Water bury. Conn.

Please send me a free sample tube of State. Name. Address City SUte I Blend Olsco, sugar, cp-js, salt and (Sue how "Hure-MU" Cridco I brings together all the Ingrerilraul) I I Add molted chocolate; boat well. Hifi flour and soda. Add to chocolate mix- I ture alternately with sour milk.

(Note completely mixed batter I) Hake in I tvn "OrturviAri" O.lnrh lnvnr nuns In arsis DrrrrD.rjTfwn rjrrr i Better Cakes from Better Batter! "Why, it's the best cake I ever madel" that's what you'll say the very first time you make a cake with New "Sure-Mix" Crisco! You'll see an amazing difference. An important scientific discovery has brought a vital improvement to pure, all-vegetable Crisco. It now does things no other shortening we know of ever did for you before. NEW "SURE-MIX" CRISCO GIVES KEW TYPE BATTER. New "Sure-Mix" Crisco actually seems to draw in the other ingredients.

They gel together and $tay together. This new type batter produces a better-seating cake than you ever baked before. CAKES HIGHER, LIGHTER, TENDERER. Yes-our baking tests show that your regular recipes with New "Sure-Mix" Crisco will turn out cakes that are better three ways 1. HI gherr-up to 15 higher depending on type of cake 2.

Lighter 3. Tenderer and grand to eat! Just use New "Sure-Mix" Crisco in your next cake and discover how sensationally different it is now from any other shortening you can buy! THADIMASK M. U. S. MT.

OFF. M4CTSH 4 SAMSLS IMPORTANT! moderate oven (350 30-35 minute. I DOUBLE BOILER PEPPERMINT FROSTING: I Beat together over boiling water 2 I I unbeaten egg whites, 4 cup water. 1 cups sugar, teaspoon cream of I tartar. Beat 7 minutes or until frost- Ilng holds peaks.

Add teaspoon peppermint extract. Spread between I layers and over cake. Let set. Melt 2 I squares chocolate pour "over top; let I It drip down aides. NO OTHER magazine in the world offers scientific articles in as understandable, everyday language as The American Weekly It provides nearly 7,000,000 American families with articles concerning science's latest achievements All chockfull of facts explained clearly AU scientifically accurate! Just ask for "Crisco" at your store as usual.

All Crisco is now "Sure-Mix." There's no change in hinge-top can or label but oh, the difference in ICO pwtrrj J'ytr. Crisco itselfl All Measurements Level 23 1939, by American Weekly, Inc. Great Britain Rights Reserveu..